Grocery store fish is expensive and not fresh! If you live in Massachusetts Text "FISH" to 833-207-9578 to receive updates the next time Cam is selling fresh Daily Catch.
I am here for this. Keep up the shorts but its time to get to know you. You are a talented storyteller - embrace it in all formats - no need to be 'presenter' or A Bourdain. Just do you
I hate getting checked at the dock…so stressful. Even when I’m trying my best to do everything right I feel like there is always something they find wrong. And I’m always begging for my life…I’m glad they usually understand
What it really is is fisherman harassment, it only seems legal because we were taught to believe in the uniform ! It's also rights violations they say it's safety but it's really to take your MONEY.
@@huckfin1100 nah i ain’t even mad about it. I get the point of conversation and safety rules. There are just too many complications. I wish they’d simply the regs and make them understand instead of making them harder to comply with even when you want to.
Here is Norway i also fish for big pollack/coal fish. I fish with 2+ hooks and we always catch like 6+kg fishes. Such a fun fish to catch, especially if their big. Once had 2 6kg and one 5kg on at the same time. So much fun!
Those arent Pollock, they are Coalfish. Pollock and Coalfish can easily be told apart by the Pollock’s distinct Brown colouration and notched lateral line. Coalfish are phenomenal eating btw, and here in Norway they are extremely common along the entire coastline
@@HaNsWiDjAjA there actually 2 different fish in the same family The lateral line is curved on the pollock and straight on the coalfish also pollocks has bigger eyes an the bottom lip protrudes more an the pollock is golden brown above the lateral where the coalfish is more dark green but as I say they are the same family and regularly get mixed up
These are pollocks, if you are from the USA. They are catching "pollachius virens", known as coal fish in Europe, but known as pollock in the USA. The fish we in Europe know as pollock is "pollachius pollachius" and it´s called european pollock in the USA.
Hey man, I’ve been watching your TikTok’s and RUclips shorts for a while now, and I just checked out your RUclips channel. I love the way you edit these.
Filet-o-fish is actually made with Alaskan Pollock, not Atlantic Pollock. Alaskan Pollock is more closely related to Atlantic Cod and has similar mild tasting, lean, white flesh. Atlantic Pollock on the other hand has slightly stronger tasting, slightly darker, oilier flesh.
@tonynicoletti8161 as a european i was just about to say what you just did, It can be so confusing with the names of fish in different places. -I do my best to learn them all by their scientific name just to make it easier xD
I was gonna make a similar comment, I figured I'd let it be since they were the same species but I didn't realise Atlantic "Pollock" were actually coalfish.
Atlantic Pollock-Polalachius pollachius is just called pollock around UK. Pollachius virens is known as Coalfish or Saithe . They are definitely not the same species, Pollock have a longer lower Jaw, and taste slightly lighter, Coley has a strong flavour and darker coloured flesh. Fresh pollock from a bigger fish, 7lb + is well worth eating, the small ones tend towards wateriness and I don't bother with them. Shark ! Porbeagle ? You don't need expensive jigs to fish for Pollock, just lead and a string of White Cod feathers ( fish 3). We used to make our pirks (jigs) from scrap chrome tube filled with lead, no frills just cut off at 45° top and bottom drilled and split rings, treble on the bottom with an orange florescent (road tape) teaser.
Here is a recipe for a delicious norwegian dish🇳🇴🇳🇴. boil bay leaf salt and pollock. Put it on a plate together with freshly boiled potato and carrots. Then have sour cream and cranberry jam on the side. you can also fry bacon to go with this dish if desired🐟🥔🥓
Being from the north of norway, hailing from a long line of sailors and fishermen traditionally we would cut boneless files for our own sosumption, we would never waste fish intented for sale and our cuisine reflects this.
When I was much younger my father didn’t buy our fish from a store or supermarket. He bought it FRESH from a guy here on Long Island - Bob the Fishman - who usually caught his fish earlier that morning, or no later than the day before; which he then kept iced…
What an awesome video and idea of selling the fish directly to customers! Are you planning to sell fish in other countries? I live in Canada. When I drive down to visit, it would be great to buy some fish from you.
It is true about asians especially Chinese love to drink Heineken beer. When I was in Chongqing, China Heineken, Tuborg, and Carlsberg were the big foreign beer bought besides the local Chinese beer of that region.
Are you pulling the anchor by hand? If you put the anchor line through a bouy on a ring you can use the boat to pull the anchor, then you just have to coil a slack line
Hi, I can understand that@@Lien6887 Hi, I can understand that. As a child going fishing with my dad, the old boys down the harbour did not call most species by their correct name. i.e. pollock, whiting, coley were just similar looking fish that were put under the umbrella of "whiting". I think in those days they were just more interested in eating it rather than what it was really called. We dont get any of the skates in our water's, or very rarely, but the 5 common species of rays were just called "skate".
Coal fish are called pollock in the because they are actually a pollock, they are in the genus of. Pollochius. Coal fish are One of the 2 species in North Atlantic actually.
Removed my comment from last time, figured out what's at play here eventually. Went on fishbase and saw that P. pollachius isn't native to US waters, so for them it's no big loss to call the one Pollachius species they got, P. virens, "pollock". For us that have both pollachius species, it seems silly to name them both the same thing, so the most common way to go about it in English speaking countries is to call P. pollachius "pollack" and P. virens "coalfish" or "saithe". So my original comment saying they refer to both species as "pollock" in the US was wrong. There also seems to be a difference between pollock and pollack. Pollock is the typical US spelling and refers to saithe, and pollack is the typical European spelling and refers to lythe. Turns out there is sense to it after all haha.
Just outta curiosity, do you guys don’t ice your fish after it’s caught? I’m just concerned about the freshness of the fish after it’s caught lol especially when y’all caught that much. I mean I get it was windy and cold but like still, lol
"We need to be quick, or the sharks will get them!" Has 2 fish by the boat, takes his sweet ass time with it.... "OH my God. I got sharked!" Well, yeah, no shit Sherlock! Great video all around, but that part of it seemed either staged or just poor form.
Awesome outing guys ! Do you mind sharing your rod and reel set ups? I’m looking for a bottom rod that can handle 12oz+ I boat fish out of Boston harbor but live/shore fish on north shore.
Yeah, it's 200 feet to the bottom, but the fish aren't on the bottom. Watching you drop that lure, I figured 50-75 feet. But they're big fish, so I wouldn't have expected you to just yank them up in seconds. Especially with them fighting all the way!
I am a stripper fishermen. Do you need a green mate. I learn fast and I know how to catch fish. Will work for as much as you want to pay me. I love fishing. Can do it full time or pat time.
No, I believe you! Even ID and PH food is super different! I´m German, I´m super curious! Tell me! Also: Please don´t drink Heineken! It´s what we Germans piss, when we travel to the Netherlands.
Out at Sea you expect Sharks, as soon as you said about losing tackle that was my first thought BUT!, When you're docked and the SHARKS PULL UP next to you that's the worst they try any & every option to catch You😢
It tuna breaking your line. I know it happened to me with a school of 30 inch blue fish. A tuna took my bluefish and snaped my line like nothing. Was holding on the my pole for dear life till captain said tuna under to boat.
Hello fishing type of people sorry can’t say your name right but I’m from Australia and I don’t know if we have been planned to but even if you do want to get down here one point you should have really good fishing pebble 10 kg. Not good eating fish but amazing fighting fish would absolutely love it. You need to buy some different tackle though, down here and by the way my name is Rory. Could you could you ask her for the link for your family and send you some Australian lures?
Porbeagle sharks are the Atlantic representatives of the Genus Lamna, part of the Lamnindae, the family that includes the Genuses Lamna (Porbeagle & Salmon Sharks), Isurus (Mako sharks), and Charcharis (White Shark)
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Grocery store fish is expensive and not fresh! If you live in Massachusetts Text "FISH" to 833-207-9578 to receive updates the next time Cam is selling fresh Daily Catch.
I am here for this. Keep up the shorts but its time to get to know you. You are a talented storyteller - embrace it in all formats - no need to be 'presenter' or A Bourdain. Just do you
Yeah but the inconvenience of of texting some guy from RUclips to be told when he has fish is probably not worth it for most people.
@danaparks8812 theres fresh seafood all over in florida
@@tonynicoletti8161
I know, thanks!
I just like to know things here and abroad. Why not?
Are there good guides in that area for pollock?
I hate getting checked at the dock…so stressful. Even when I’m trying my best to do everything right I feel like there is always something they find wrong. And I’m always begging for my life…I’m glad they usually understand
Why do you beg for your life lol 😂
@@mattburke9554 because the fish and game officers can really make your life hell if they want to
What it really is is fisherman harassment, it only seems legal because we were taught to believe in the uniform ! It's also rights violations they say it's safety but it's really to take your MONEY.
@@huckfin1100 nah i ain’t even mad about it. I get the point of conversation and safety rules. There are just too many complications. I wish they’d simply the regs and make them understand instead of making them harder to comply with even when you want to.
@@-justin-4077 they protect the us goof fishermen from poachers
The way this guy edits his videos is just addicting to watch. Kinda feels like I’m watching a tv show
I like this kind of commercial fishing theres something special about using a rod and reel vs a net or whatever
Here is Norway i also fish for big pollack/coal fish. I fish with 2+ hooks and we always catch like 6+kg fishes. Such a fun fish to catch, especially if their big. Once had 2 6kg and one 5kg on at the same time. So much fun!
Those arent Pollock, they are Coalfish. Pollock and Coalfish can easily be told apart by the Pollock’s distinct Brown colouration and notched lateral line. Coalfish are phenomenal eating btw, and here in Norway they are extremely common along the entire coastline
They are pollock in the US and coalfish in Europe.
@@HaNsWiDjAjA there actually 2 different fish in the same family
The lateral line is curved on the pollock and straight on the coalfish also pollocks has bigger eyes an the bottom lip protrudes more an the pollock is golden brown above the lateral where the coalfish is more dark green but as I say they are the same family and regularly get mixed up
These are pollocks, if you are from the USA.
They are catching "pollachius virens", known as coal fish in Europe, but known as pollock in the USA.
The fish we in Europe know as pollock is "pollachius pollachius" and it´s called european pollock in the USA.
@@lindwurm5976 call it a coal fish and eliminate any confusion, americans love to do things differently.
@@anton2417sounds good mr contrarian. call it what it’s called and there is no problems.
He seemed more curious than confrontational about the recording ! But NEVER apologize, especially to us, the viewers about what you DO !
Hey man, I’ve been watching your TikTok’s and RUclips shorts for a while now, and I just checked out your RUclips channel. I love the way you edit these.
Filet-o-fish is actually made with Alaskan Pollock, not Atlantic Pollock. Alaskan Pollock is more closely related to Atlantic Cod and has similar mild tasting, lean, white flesh. Atlantic Pollock on the other hand has slightly stronger tasting, slightly darker, oilier flesh.
Because our "pollock" are actually coalfish.
@tonynicoletti8161 as a european i was just about to say what you just did, It can be so confusing with the names of fish in different places. -I do my best to learn them all by their scientific name just to make it easier xD
I was gonna make a similar comment, I figured I'd let it be since they were the same species but I didn't realise Atlantic "Pollock" were actually coalfish.
Atlantic Pollock-Polalachius pollachius is just called pollock around UK. Pollachius virens is known as Coalfish or Saithe .
They are definitely not the same species, Pollock have a longer lower Jaw, and taste slightly lighter, Coley has a strong flavour and darker coloured flesh. Fresh pollock from a bigger fish, 7lb + is well worth eating, the small ones tend towards wateriness and I don't bother with them. Shark ! Porbeagle ? You don't need expensive jigs to fish for Pollock, just lead and a string of White Cod feathers ( fish 3). We used to make our pirks (jigs) from scrap chrome tube filled with lead, no frills just cut off at 45° top and bottom drilled and split rings, treble on the bottom with an orange florescent (road tape) teaser.
@@CrimeVidThe coal fish in America is called pollock and the “real pollock” is what we call European pollock
Excellent winter action. You guys make me wish I was back East!
ok but the gopro stabilization is ridiculously impressive
I didn’t know you guys are from mass!! that’s so cool to see other massholes doing cool stuff :) great to see it dude!
I really enjoyed this video. It captured from boat to table with a shark in between. I wish you all luck in your business venture.
I’m so excited! Wake me up at 7:45 tomorrow. Your videos never disappoint!
This is so satisfying to watch. Good haul! Makes me a little sad I live so far inland
Lazy @55, free loading sharks !!! LoL. They have an absolute ocean FULL of stuff to eat but they choose to pick off our dinner plates.
Thanks for making the best of every day. Fish, life and friends.
Fishing with Jonny.. hell yeah
Cam faria + Johnny + Mike = POWER
that gaff save at 18:40 tho. mike with his head on a swivel
The shirt your buddy that’s making the soup is awesome but man that soup looks amazing to
Here is a recipe for a delicious norwegian dish🇳🇴🇳🇴. boil bay leaf salt and pollock. Put it on a plate together with freshly boiled potato and carrots. Then have sour cream and cranberry jam on the side. you can also fry bacon to go with this dish if desired🐟🥔🥓
I am jonesing for some Mackerel and Cambodian fish soup now! Love this content ❤️✌️🌻
Being from the north of norway, hailing from a long line of sailors and fishermen traditionally we would cut boneless files for our own sosumption, we would never waste fish intented for sale and our cuisine reflects this.
Love the fishing and recipe! Awesome video
I like to filet the fish because the rest can be put on the grill whole. The flavor from the charcoal with the meat off the bone is the best imo.
When I was much younger my father didn’t buy our fish from a store or supermarket. He bought it FRESH from a guy here on Long Island - Bob the Fishman - who usually caught his fish earlier that morning, or no later than the day before; which he then kept iced…
I love going shore fishing in Gloucester there is a lot of things you don’t expect
What an awesome video and idea of selling the fish directly to customers! Are you planning to sell fish in other countries? I live in Canada. When I drive down to visit, it would be great to buy some fish from you.
I love razzleberry peace tea!...
That fish soup looks really good!
It is true about asians especially Chinese love to drink Heineken beer. When I was in Chongqing, China Heineken, Tuborg, and Carlsberg were the big foreign beer bought besides the local Chinese beer of that region.
Are you pulling the anchor by hand? If you put the anchor line through a bouy on a ring you can use the boat to pull the anchor, then you just have to coil a slack line
Awesome video. Wish I was on your side of the country
“Do you have a Gatorade? Like, what color?” 😂 Throw that shit out bro. #Coffee
If you're ever in Las Vegas, I'd love to hit up Lake Mead with you! I fish for pretty much everything there, but mainly the bass and carp.
I have never and wont eat any fish as I cant get over the smell however I do love fishing!
Yeah I’ve heard people say that. What’s surprising (to me) is when someone who smokes weed and cigarette tells me he can’t get over fish smell.
Your poor wife.
@NuMetalHead.V Same here.
That soup looks really good
Do you know a captain that will take us fishing. Me and my friend will pay 200.00 each that 400.00. We live 50 miles from Boston in fitchburg.
Smoked fish collars were one of the best things I ever ate. I don’t know about the head tho…😂
they dont eat it they just use it for the brof
I wish you mentioned the Gear you used for Fishing ( RODS / REELS/ LINES )
Looks like one of them is a Daiwa harrier x with Shimano Toruim. And other Daiwa harrier x and Daiwa Saltist.
Those are Coalfish. Nicer than pollock for me.
Hi, I can understand that@@Lien6887 Hi, I can understand that. As a child going fishing with my dad, the old boys down the harbour did not call most species by their correct name. i.e. pollock, whiting, coley were just similar looking fish that were put under the umbrella of "whiting". I think in those days they were just more interested in eating it rather than what it was really called. We dont get any of the skates in our water's, or very rarely, but the 5 common species of rays were just called "skate".
Coal fish are called pollock in the because they are actually a pollock, they are in the genus of. Pollochius. Coal fish are One of the 2 species in North Atlantic actually.
*in the U.S.
Removed my comment from last time, figured out what's at play here eventually. Went on fishbase and saw that P. pollachius isn't native to US waters, so for them it's no big loss to call the one Pollachius species they got, P. virens, "pollock". For us that have both pollachius species, it seems silly to name them both the same thing, so the most common way to go about it in English speaking countries is to call P. pollachius "pollack" and P. virens "coalfish" or "saithe". So my original comment saying they refer to both species as "pollock" in the US was wrong. There also seems to be a difference between pollock and pollack. Pollock is the typical US spelling and refers to saithe, and pollack is the typical European spelling and refers to lythe. Turns out there is sense to it after all haha.
You should go shark fishing with pollock swimbaits
you mean coalfish
@@mintunicorn3825Its pollock in NE US and coalfish in Europe
@@HaNsWiDjAjAim from southern usa so i cant call it anything?
@@aquariumfish-i4h You are free to call it whatever you like bruh. My point is that the same thing can have diff names for diff people.
Don't confuse these with Alaska pollock, which is quite a different fish within the 'cod family'.
Maccas in NZ uses hoki for their Filet-O-Fish
When he was dropping the fish steaks into the soup, were they de-scaled?
15:56 one of their mouths is open and facing the camera. What is that pink thing in its mouth?
I am 99% sure that’s their stomach
Was that a 24oz jig on the psychedelic rod
Yeah bro, they got you for your camera homie.
Went out afew weeks ago boat had 40 boxes of racks. Me and my buddy got about 140lbs of meat
best peace tea flavor
- I can't believe you guys are massholes 😂😳
22:07 who's made that knot 😂😂😂
vids are great best i,ve seen
Like good Bostonians, gotta hit up the Dunkees before work
You're hurting my soul hating on my peace tea 😂
Hello Cameron
Lol
Have you ever cooked a tuna while bringing it up to water ?
Go for a Glostester slay ride.
That’s a really nice boat
Just outta curiosity, do you guys don’t ice your fish after it’s caught? I’m just concerned about the freshness of the fish after it’s caught lol especially when y’all caught that much. I mean I get it was windy and cold but like still, lol
Are these Pollock or Coalfish or what species ... Thanks
coalfish
Thank you... Great fun... But don't fall in 😜
What type of shark was it? Looks like Lamna nasus but it was hrd to tell from just the video.
Yup, it was lamna nasus, or as they said in the video porbeagle.
"We need to be quick, or the sharks will get them!" Has 2 fish by the boat, takes his sweet ass time with it.... "OH my God. I got sharked!" Well, yeah, no shit Sherlock! Great video all around, but that part of it seemed either staged or just poor form.
When the wake up is 230am your brain kind of turns to mush when you’re fishing that 4th hour
@@Tackle2thePeople Fair enough, and we'll put!
Awesome outing guys !
Do you mind sharing your rod and reel set ups? I’m looking for a bottom rod that can handle 12oz+
I boat fish out of Boston harbor but live/shore fish on north shore.
Not sure about anyone else but when I make my soups or stocks I separate everything and strain mine through a cheese cloth.
Yeah, it's 200 feet to the bottom, but the fish aren't on the bottom. Watching you drop that lure, I figured 50-75 feet.
But they're big fish, so I wouldn't have expected you to just yank them up in seconds. Especially with them fighting all the way!
Lol there were people in rye harbor but us lobstermen were on the water an hour before you got there
Great fish!!
I am a stripper fishermen. Do you need a green mate. I learn fast and I know how to catch fish. Will work for as much as you want to pay me. I love fishing. Can do it full time or pat time.
White over blue Gatorade is insane
Awesome video. Get a Minn Kota.
No, I believe you! Even ID and PH food is super different! I´m German, I´m super curious! Tell me!
Also: Please don´t drink Heineken! It´s what we Germans piss, when we travel to the Netherlands.
very high quality video
43:29 Asians love Heineken & Hennessy. I bet the sales go up crazy during TLC New Year lol
Chicken base is basically MSG.
Out at Sea you expect Sharks, as soon as you said about losing tackle that was my first thought BUT!, When you're docked and the SHARKS PULL UP next to you that's the worst they try any & every option to catch You😢
What was wrong with that interaction?
What boat does cam have I like it
It tuna breaking your line. I know it happened to me with a school of 30 inch blue fish. A tuna took my bluefish and snaped my line like nothing. Was holding on the my pole for dear life till captain said tuna under to boat.
i hope you gat 1m😊
Literally my dream!
Hello fishing type of people sorry can’t say your name right but I’m from Australia and I don’t know if we have been planned to but even if you do want to get down here one point you should have really good fishing pebble 10 kg. Not good eating fish but amazing fighting fish would absolutely love it. You need to buy some different tackle though, down here and by the way my name is Rory. Could you could you ask her for the link for your family and send you some Australian lures?
It’s a poupular fish to eat in norway
Get a water proof binder copy of all licences that password phone will get the wrong cop mad.
You could probably get the same results with a football jig and a gulp minnow
What’s the limit on pollock?
Pollock is a good fish. Tastes great fried.
@OvergrownRoseBushCoalfish in Europe, pollock in the USA
Tuna rod for shark
White shark? Can't think of many that can handle cold water
Close but at that size im thinking another type of mackerel shark. Porbeagle Shark are common off Boston form what I’ve heard and like cold water
Porbeagle sharks are the Atlantic representatives of the Genus Lamna, part of the Lamnindae, the family that includes the Genuses Lamna (Porbeagle & Salmon Sharks), Isurus (Mako sharks), and Charcharis (White Shark)
Sorry Pollock I heard .... Where or What area are you fishing
I don’t think he scaled the fish 😮
Redfish en Papillote bud
I’m black American and I mostly eat creek fish and we just gut and eat except for the head. I can’t speak about store bought fish eater
Jackson...
I've ate this fish and not accidentally. I've at imitation crab meat before lol❤
Whats is the point of keeping so much fish ? Do you sell them ?
Hi Cam 👋
Hi!😂
@@camroll87 lol I was talking to Cam Faria but hello to you too!
@@lilianavlogs I know I just thought it was funny! 👋
Bro using a hockey stick to pick up the fish
Hi
Not true McDonald’s actually uses Alaskan pollock not Atlantic..