Brisket Throwdown 500 Gallon Offset Smoker | Winnie Smoke Queen BBQ | Harry Soo SlapYoDaddyBBQ.com
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- Опубликовано: 14 май 2021
- #HarrySoo #SlapYoDaddyBBQ #BBQSmokers
Unboxing of 500-gallon offset smokers by Winnie of Smoke Queen BBQ who is one of Harry’s subscribers and patron. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
Winnie's pages - SmokeQueenBBQ.com
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
Seeing Harry with that knife makes me think about the scene in crocodile Dundee That's not a knife this is a knife LOL
LOL!
Machete!!! 🗡
LOL...I havent watched crocodile dundee in a very very long time...good memories...
Someone said " it's a labor of love". I hardly ever by the best but I give it my all. Good trim , even rub , good wood & clean smoke. My friends and family come running. Thank you for all the wisdom!!!
Well said!
Harry is a national treasure. We must protect this man at all costs.
LOL! I will keep sharing BBQ love!
damn thats a fancy ass oven i love that it can idle at 140F after the programmed cook.
If smell-o-vision was a thing, I’d have your channel on all day.
This is for Winnie " I drink, and I know things" 😁🐉. Was impressed with the difference of amount of fat trimmings. And like some of the other folks comments, I was very interested in the warming ovens she is using. Great kitchen set up. Harry take care and have a great day.
Thank you Winnie and Harry.
Great video! Yeah Mr. Beans!!!
Oh yeah!
I love these comparison videos plus the candid comments. Thanks for another great video. 😊
Great to see that discussion after the cook. I love this episode!
Great Video, love your setup , now you need your own RUclips channel Smoke Queen
Thank you!
Great video,i enjoyed watching,you guys keep up the good work.
Nifty, fun little test Harry.Cheers.
Thanks Preston!
I gotta say this cause it is true. Mr. Soo has a video that shows how to cook a perfect steak. My result after trying his method has been a really big turn around!
Before I watch his video, I was a very bad steak cook. It always turned out dry and texture was the same as shoe leather, "no joke, it was terrible!" . After watching the video, No matter if I am cooking steak on the stove and oven or on the grill, it always comes out tender, Juicy and full of flavor!
I bet If Mr. Soo was given a leather shoe soul he can make it come out tasting good and tender.
Thanks Mr. Soo! You the Man!
LOL! Keep spreading BBQ love! Thanks for your support and kind words!
Great content...absolute PitMasters!!!
If you are burping smoke for 3 days they didn't know how to smoke a brisket. Haha Those briskets came out great. Me and my pops have our own little BBQ weekend hustle here in Texas. Much success to Winnie, Saludos from Texas. ✌🏽✌🏽
Thank you Frank! Hahah can you imagine not only your hair and clothes smelling like smoke and then burping smoke! 😜
@@winnieyee6483 OH yes ma'am, me and my pops smell like post oak smoke all weekend. Haha We got a little offset we cook on but are about to upgrade to a 325 gallon. So I can just imagine how excited you are with that beautiful 500 gallon.
Another great video Harry. Always appreciate your informative videos.
Glad you like them!
Using chopsticks to eat brisket... That’s awesome and hilarious! Murica!
The best!
Thanks for the confirmation. It's hard to beat Costco prime briskets for quality/value.
great video and yes more videos on the 500 gallon smoker
Thanks Ben!
Guarantee the little girls review was the most honest.
LOL! Kids don't lie!
Great Video Harry.
I’m sorry, but seeing a young woman manhandle a giant brisket and knife like that is absolutely impressive! I can’t do what she does… plus I love the skill and attention to detail. Great video! Wish I was closer to that area to try all that BBQ goodness!
Wandofull video Harry god bless you and your family
2 awesome great pitmasters in 1 video. I love it
More to come!
@@SlapYoDaddyBBQ I'm ready for the next videos . I'll be checking in for them.
Thank you!
@@winnieyee6483 your most welcome
That was a smart little girl. She liked the brisket. 👍🏻🤣
She’s my #1 fan. When I make her mac & cheese, she’ll ask “where’s the brisket?!”
@@winnieyee6483 I love it! 👍🏻🤣♥️
I love seeing taste testing of varying vendors cooked on the same pit. Everyone has a different opinion on what they like, so if you’re happy with your result then stick with it and refine that!
man, Winnie's whole set up is just, wow! I bet you both had a blast cooking that day. Thanks for sharing!
So good!
Thanks!
Very cool. Maybe video on how she fully runs it.
Yes fire mgmt and more coming soon
Totally agree with you Harry its all about the pitmaster its like a race car mechanic you can have the fastest car but if you can't tune it also I'm like your dog I don't discriminate I would eat it all🍖🍠Aloha and Mahalo 🌺🤙🌺
Mahalo!
Always go with Mr. Beans. He is a true professional when it comes to brisket.
Mr. Beans for president!
Love the video been a while since I watched one on the channel I am a subscriber. I’m also glad to see you guys wearing masks. I see some people put up videos were they in close proximity with others and they don’t wear a mask because they know the person so well. I’m glad to see you guys promoting the idea. Keep up the good work
Thanks for stopping by! Let's all survive this pandemic together and be safe!
I keep my Costco membership for the brisket.
COSTCO PRIME IS MY SHIT. WINNIE MINI SO CUTE.
Lucky Dog!
Mr. Beans sends love and hugs!
What brand is Winnies apron ,great video thanks.
Thank you. I got my apron from Korean market in LA.
Totally messes up with cutting the brisket that way
What’s with the chopped up brisket? That’s really bad form Harry! Love the episode! I love it when people do choice and for that matter select briskets and make really good Barbecue out of it! For some reason, I’ve always been a fan of the Holstein!
Yes, it goes into 28 oz meal prep containers so it fits better. ruclips.net/video/i1q7mMrPWwI/видео.html
Just like slices and chunks
I like Holstein too! They seem to have less fat trimmings
I'd be interested to see the weight after triming and after the cook especially from a sellers point to see which one you get more bang for your buck with. Great video
45% of the yield on brisket. That is, 10 lb = 4.5 lb cooked brisket
@@SlapYoDaddyBBQ thank you! That's about what I was thinking,50% anyway!
Sorry to say it Harry, but Winnie is much better looking! 😍🤣
LOL! And she cooks better too!
Hahha 🤪
where does Costco source their brisket meats? (in your area) compared to the other 3 in this competition.
I live in Canada, so very far away, but its the only brisket I've ever purchased.
My Costco carries Swift
I believe Costco sources from all over N. America. So it may be different in your region.
It would have been a good comparison to $/lb to also mention trim waste.
Don't buy briskets now as they went up 150%.
Yes! Harry, we should do a yield video and compare the finished cost of price per lb.
Great video. Question to you both if you don’t mind. What do you do for a living to own that cooking stuff??? Must cost in the thousands upon thousands of dollars not to mention living in California.
I work in IT Daniel and BBQ is my weekend and night job
tinyurl.com/y7yoek9l
I’m in the restaurant biz. I own a couple of restaurants that were shut down due to the pandemic. Had too much time on my hands and decided to start a bbq biz. My equipments are commercial grade and costly. But they are business expenses.
@@winnieyee6483 your a pretty lucky ducky
@@SlapYoDaddyBBQ Harry you are one happening dude... Damn proud of the accomplishments.
Hello have a perhaps silly question. What cooker gives you the best results? Offset, reverse flow,wsm, pellet, even size of the smoker? Basically if you were to buy a smoker and you were to nail it, what should you use?
Everything in BBQ is a 3-hour argument and Jerry Springer fist fight. It's always the Pitmaster and Never the Pit. It's like when someone asks you which is the best car to buy. Well, it depends! :-0
You can get Championship results on a $150 Kettle or a $150K pit, trailer, and RV!
Hahha HARRY I was going to say the same thing! 3-hr argument and fist fight!!
I have a $30 cheap bbq from Lowe’s, ceramic smoker, pallet smoker and this offset. I still use all three. It all depends on the needs and your level of time commitment. When I feel lazy and am cooking one item I’ll throw it in the pellet. When I have to cook 10 briskets, I’ll use the offset. It is fun playing with the offset and learning about fire. But it’s a whole day commitment. I think Harry has a video about bbq comparisons.
@@winnieyee6483 I’ve heard somewhere that you can’t beat the taste from a 500 gallon offset. Just wondering if there was any truth to that? Thinking about buying a reverse flow didn’t want to leave myself short. Thanks for the advice 👍
@@normwilkie2811 I agree, I get the best results with an offset. I don’t know about reverse flow. 🤷🏻♀️
Where can I buy those warmers or ovens that she put the brisket in
Thks
I would try Webrestaurant.com. They are outside my price range as they are commercial gear!
Thanks Harry
Chef’s Toys and Webstaurant.com. Try eBay. Look for Alto Shaam or Cres-cor brands. Make sure they are insulated. These are known as “cook and hold” ovens.
LOL that knife is doesn’t look like Damascus knife
It's forged I think. Great balance and feel! I cooked over 30 days using it as my only knife and I did not die!
Hey Harry, You mentioned the biohazard with the raw beef but isnt that what the beef tallow is that you put on the paper? Do you cook the tallow?
How do you think they transform raw beef fat into beef tallow? The clue is in the process🤷🏻🤷🏻🤷🏻
You need to heat beef fat to 300F to render it to beef oil. So the tallow is sterile. Give it a go!
Harry I so wish we could buy prime brisket for $2.99 per pound here in Australia. I would be cooking it every weekend. We get Black Angus grain feed from the local Costco here in Australia at $14.00 per Kg. That converts from Kgs to Pounds then AUS to US dollars at $4.90us per pound….at that price Brisket is a special occasion only…very jealous of Mr Beans.
You have the best Wagyu A9 I've eaten and your Tasmanian beef is out of this world. I need to make a trip to visit my Aussie BBQ brothers and sisters once I get some time off and it's safe to travel!
ruclips.net/video/LG7GDQsfZiY/видео.html
@@SlapYoDaddyBBQ looking forward to your visit Harry. Spread that bbq love here in Aussie anytime. Guess we can settle for the RUclips videos for now……👍
If you HAD to choose 1, for everything.... Butcher paper or Aluminium foil???
Foil to win comps and paper for backyard
Where can I go to eat food like this :(
see Winnie on IG
SmokeQueenBBQ.com
@@SlapYoDaddyBBQ Make sure you let us know when she has delivery up and running!
@gaurd3 May I kindly suggest you follow her and support her business on IG to stay updated 😜😋😆
Score your fat and the flavors will penetrate. Also start smoking with fat cap side on top to render flavors thru the meat
3 hour argument and Jerry Springer fist fight on what you said! Many ways and many sting opinions!
@@SlapYoDaddyBBQ true that, it just how I learned. I also chill down in freezer after resting wrapped in cooler. Firm not frozen then slice while it cold, cooling makes it reabsorb the juices. Comes out perfect every time for me. Slices better as well…give it a try one day. When serving, Heat slices at a time or the entire bundle n foil and oven👍🏼
Amazing amount of meat! Harry - you look like you have lost some Lbs......
LOL! Still fat and jolly! Never trust a skinny cook!
🇦🇹🔅
Harry you looked like you lost more weight than when I last saw you.
LOL! I'm fat and jolly!
It’s the 500 g smoker! We all look small compared to it!
You shouldn’t have thrown the fat out you can still use it in burgers
Yes, sausages and burgers. Also to make beef tallow.
hehe winnie looks bored when you are explaining Harry. let her explain next time!
I know this is about bbq but remove the masks. You guys are talking while eating separately which will spread the virus regardless.
This was filmed at the height of the COVID pandemic. I don't run a right or left channel and we focus on the cooking and not whether we wear masks or not. It's your life so love your life and love how you live it, with or without masks! :-)