Like all hearty stews, beef bourguignon has its origins in the Middle Ages when it offered a way to tenderise tough meat and provide sustenance for many. But the recipe didn't reach French restaurants until 1903 when the king of chefs, Auguste Escoffier, published its ingredients and method.
I've just bought a slow cooker it's brilliant 100 watts max some kettles are 3000 and slow cookers aren't that slow the recipes can be taken out sooner than they say! About £25 from Aldi
I like slow cooker for some things but from useing my Pro King pressure cooker i prefer the texture of the meat. It always seems that the meay becomes stringy when chunks and slightly hard when cooler. Dont know if this is user fault but done some bazzing shin beef casseroles in my pressure cooker and a pork ghoulash absolutely lovely friends eaten too and said same. 30 mins after prep and pressure build so can make a dinner in less than quarter the time and power it would have been. Get one and have a go lot got saute funtion now so a one pot wonder i always thought ow cook the best but not to sure now.x
What a meal man! I could eat that everyday during the winter-don't think my lady could though. We're going to make this real soon! Thanks for the share!
Hello Keith & Natalie just asking you if you both up to a cooking challenge??? The challenge is to register for a Sainsbury’s Nectar Card go to your nearest Sainsbury’s Store look for the largest 1.9kg raw whole chicken which is selling at £4 each with the nectar card. Now the challenge is to create as many different meals as you can with the whole chicken over a few days . One draw back you must only use the ingredients and food you have in your cupboards ,pantry , fridge vegetable rack or even from your garden you have grown. Each different meal gets you ten points . Even still you get a bonus point if you can provide some chicken leftovers for your dog !! Now we have managed to do it by cooking a 1.9 kg whole chicken ( raw) in our Cosori Smart dual blaze Air fryer. First meal myself & Jean made hassleback potatoes with frozen sweetcorn and slices of chicken with a bit of gravy. Second night I had a homemade chicken curry made with the Mayflower curry sauce with shallots and frozen peas and Basmati rice. There is enough chicken curry left over for tomorrow night to have with a baked potato from the freezer for me. Now our dog has had two helping of chicken to night and last night. So it can be done. This is budget cooking at its finest and very best . Try it Keith . Look online the large whole chicken are retailing at £4 with a nectar card from Sainsbury’s. Worth a try . You could make meals like soup stews curries pizza pies or have it plain . It’s about really using a lot of chicken to make as many meals from the one big chicken costing you no more than £4 . Any items added is of no extra cost because it’s already bought and it’s in your kitchen to use up . I dare you to try it.
My favourite meal in the world with dumplings I'm shit at stews buy my late dad cooked them dam fine and my husband 😋 has cracked the code I will eat stew for about 3 days for tea love it 😊😊😊
Like all hearty stews, beef bourguignon has its origins in the Middle Ages when it offered a way to tenderise tough meat and provide sustenance for many. But the recipe didn't reach French restaurants until 1903 when the king of chefs, Auguste Escoffier, published its ingredients and method., A couple of scotch, Bonnets would heat things up .
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I love slow cooked beef like that. It’s a winter warm and very wholesome. Looks great 👍
Like all hearty stews, beef bourguignon has its origins in the Middle Ages when it offered a way to tenderise tough meat and provide sustenance for many. But the recipe didn't reach French restaurants until 1903 when the king of chefs, Auguste Escoffier, published its ingredients and method.
I've just bought a slow cooker it's brilliant 100 watts max some kettles are 3000 and slow cookers aren't that slow the recipes can be taken out sooner than they say! About £25 from Aldi
Bangin' Boeuf Bourguignon, Buddy💥! Mash is pefect with it, but I'd need some sprouts an' all. Sprouts are top👍
Looks pretty good and I put small shallots in for an bit of onion flavour when I make it.
And a half bottle of nice burgundy , might have to kept tasting wine to see if was suitable then open fresh bottle to accompany it .
De de de oh yes Keith looks absolutely amazing. Pick up the tandoori marinate mate 👍🏻👍🏻
Looks absolutely delicious, perfect for cold winter days. Xx
I like slow cooker for some things but from useing my Pro King pressure cooker i prefer the texture of the meat. It always seems that the meay becomes stringy when chunks and slightly hard when cooler. Dont know if this is user fault but done some bazzing shin beef casseroles in my pressure cooker and a pork ghoulash absolutely lovely friends eaten too and said same. 30 mins after prep and pressure build so can make a dinner in less than quarter the time and power it would have been. Get one and have a go lot got saute funtion now so a one pot wonder i always thought ow cook the best but not to sure now.x
Merry Xmas to you and Natalie. When I make this in my slow cooker, I fancy rice over mash. Most importantly, it's homemade which saves a few quid!
What a meal man! I could eat that everyday during the winter-don't think my lady could though. We're going to make this real soon! Thanks for the share!
winter soul food..looks lush 😋🍲
Looks delicious 😋 I would put a bit of brown sauce and white pepper 😋😋
Looked nice Keith, try Colcannon mash next time. It just makes it a bit more special
Real winter food mate it looks great
that's what you call comfort food looks absolutely delicious
Looks amazing really good winter meal. X
keith put a clean tea towel under your lid stops your gravy getting thinner xxxx
Looks amazing, Keith. I wish they would hurry up and invent Smellovision! YUM Yum👅
Now that does look good&yummy
Love your cooking videos reminds me of old school cooking as I am sixty one x. Kev
that looks bloody lovely. well done pal
Hello Keith & Natalie just asking you if you both up to a cooking challenge??? The challenge is to register for a Sainsbury’s Nectar Card go to your nearest Sainsbury’s Store look for the largest 1.9kg raw whole chicken which is selling at £4 each with the nectar card. Now the challenge is to create as many different meals as you can with the whole chicken over a few days . One draw back you must only use the ingredients and food you have in your cupboards ,pantry , fridge vegetable rack or even from your garden you have grown. Each different meal gets you ten points . Even still you get a bonus point if you can provide some chicken leftovers for your dog !! Now we have managed to do it by cooking a 1.9 kg whole chicken ( raw) in our Cosori Smart dual blaze Air fryer. First meal myself & Jean made hassleback potatoes with frozen sweetcorn and slices of chicken with a bit of gravy. Second night I had a homemade chicken curry made with the Mayflower curry sauce with shallots and frozen peas and Basmati rice. There is enough chicken curry left over for tomorrow night to have with a baked potato from the freezer for me. Now our dog has had two helping of chicken to night and last night.
So it can be done. This is budget cooking at its finest and very best . Try it Keith . Look online the large whole chicken are retailing at £4 with a nectar card from Sainsbury’s. Worth a try . You could make meals like soup stews curries pizza pies or have it plain . It’s about really using a lot of chicken to make as many meals from the one big chicken costing you no more than £4 . Any items added is of no extra cost because it’s already bought and it’s in your kitchen to use up . I dare you to try it.
Still need to try eggs Benedict with black pudding mate so good
My favourite meal in the world with dumplings I'm shit at stews buy my late dad cooked them dam fine and my husband 😋 has cracked the code I will eat stew for about 3 days for tea love it 😊😊😊
Gran asked where’s your pan from ? What’s it called?
Saute Pan, from Tesco
I want to put my spoon through the screen and have some of that 😋
Lovely Keith, good for these cold days 👍
Looks delicious, I’ll give it a go.
You should cook a roast with the frozen turkey or pork joints from aldi.
love it mate right up my street.👍👍👍👍👍👍
Nice,,3 Carrots..
Love the way you Cook Keith looks well yummy 😋
Just what you need for a cold day if the is any left make a pie with it love fran xxx
superb video mate all credit looked great
That's looks delicious Keith and I bet it tastes fantastic as well
cpl of dumplings and im there lol cheers bud
Dumplings dont go in this, it wouldnt be a beef bourginon.
@@christianbuczko1481Who cares, if it tastes good🤷♂️? As the magnificent Marco Pierre White says "Your food, you choose"
Looks very nice😋.
Lovely Keith how did it get thick I have trouble getting it thick normally but in more cornflower or gravy granules
Should have thrown in a couple of Scotch Bonnets for a nice little kick. 👌🌶🌶🥴
Like all hearty stews, beef bourguignon has its origins in the Middle Ages when it offered a way to tenderise tough meat and provide sustenance for many. But the recipe didn't reach French restaurants until 1903 when the king of chefs, Auguste Escoffier, published its ingredients and method.,
A couple of scotch, Bonnets would heat things up .
Bloody hell winge bag would of had a full on fit
Im hungry now..
68 million French people crying at this recipe. 😓
Looks delicious 😜
can you do a bacon jack, bacon mushroom onion roly poly pudding
Lovely Keith, waiting for my invite 😄
Looks great that buddy 👍👍👍
I need this now lol
Beef boginof! 😂😂
excellent 😊
Evening guys ❤
.
Bangin 😊
Hi Keith n nat xx
mmmmmmm nice
You seem to be getting less and less lately you lost for ideas or just bored and busy 🤷♂️🤷♂️
I'm back mate. Nat's Grandad passed away
Looks delicious m8 get my partner 2 do it lol 🤣