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Making Sushi Faster Than A Restaurant | But Faster
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- Опубликовано: 30 авг 2022
- This is definitely the fastest homemade sushi roll we've ever done.
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Ulises is gonna beat Josh one of these days and he's gonna do it on his terms, because that way he fully earns it. My dude being the best example
They will never let Ulises win. They are only choosing the restaurants they know they can beat. Notice how they wont go to actual fast food, or a restaurant that is close to where they film.
No young person drives that slow. He’s just driving that slow, so Weissman has enough time to win.
@@ThyAsianMan The one day he speeds the police pull him over. Also, insurance companies love solid evidence to lower funding. Not a matter of age, just how smart you are.
@@Maul3rX that’s why Ethan’s series was a lot better. He actually lost once
ppl keep saying they're faking it but it doesnt really matter. People will still watch even if he loses and he still gives the value of cooking good food quick
Keep driving safe king, ignore the haters. Also love your new Civic and the color! It says, "I want a nice car but I'm also responsible with my money" Quality machine, quality commentary and quality driving. Keep doin what you're doin!
That’s a new Honda it’s not like it’s cheap 😂
@@jessicatillray7957 $25-30k for a new car that’s going to last you a long time isn’t bad in my book, considering the average new car is ~$45k now. Whatever the price is, as long as you’re shopping within your means right? Better than trying to flex a benz you can’t afford. That’s not a dish on Josh either, I know he’s got that sugar daddy money to pay for his AMG😂
you want a saddle for how hard you’re riding him rn?
I say if he beats Josh, Ulises gets a Type R as a company/sike personal car. How bout it Josh?
safely
I know Ulises winning would defeat the point of But Faster but he’s so determined you can’t help but root for him
what's bee roll? I hear it in every video
@@Optimusprime2.00B-roll which is basically just extra footage
Josh seems to live so far away from every kind of restaurant. No wonder he wins all the time 😂
From what I gather Texas makes everything far away from everything so that they can build enormous amounts of highways
Suburbs be like that
Welcome to the USA, where we bulldozed walkable neighborhoods and made it so you need a car to get anywhere
Small price to pay for being out of the city nonsense… IJS 😉
that don't really matter bro. In the big city, it takes 45-50 min for delivery. Your best bet is to hope you live literally 2 blocks MAX away and are riding a bike.
“Fear is for people who are afraid to die”
Josh:
“I have fishy👉👈”
🥺
UWU
Having no fear is for those who can't take care of themselves.
3:01
Someone give Ulises a hug that man needs one 😂😂
For sure
What do we want to see? A but faster, but with Joshua driving and Ulises cooking. That'd be sick.
That actually would be pretty cool
Yes!!! This would be awesome😂
Yesssss
I could not handle hearing his voice for that long. Dude talks like a wannabe rapper, but he's a brace-faced white dude named Ulysses...
Where is Josh gonna drive that serves takeaway baked beans on toast though? 😋 just kidding Ulises, much love.
The rants by Ulises about the comment section was hilarious! Ulises nation rise up! Great job on the Sushi Josh! And I would also love to see a dessert But Faster.
I was a sushi chef and this was funny to watch 😂 We totally hide the imperfect ones, just enjoy the roll and our attempts to make it look nice lol
Try half a sheet next time ;)
As an avid sushi fan, it all eats the same xD Thank you for your service
I’m also a sushi chef and do the same. Lol. Totally agree with what you’re saying. 😂 i always say” eh. There going to eat it anyways “
Hey I had. Question , how do you make sushi fish safe, do you just freeze it prior.? Can I just buy salmon in the supermarket freeze it and eat it raw ?
@@LaraMesanza personally, for at-home sushi, I go to a local Asian market, look for "sushi grade" (frozen/unfrozen) fish, and use those fillets the day of or the next. They flash freeze it to low temperatures that my freezer can't reach. Also, salmon and mackerel tend to have higher rates than other fish (still a super small number, it's not common to get parasites). Consider the source too, IDK if I would trust Walmart Salmon for sushi. Restaurants just get the whole fish already frozen and keep it until use. If you try to freeze it yourself, it might not get cold enough to have the same effect, and slow freeze just ruins the fish (tastewise and texture). So, just look for previously frozen, "sushi grade" is the best bet. Good luck!
Josh needs to have a sushi recipe in his next book called the “B-Roll”
So it would basically be a filler recipe?
I've honestly just started to watch these so I can watch Ulises go off while driving. Makes my whole day.
Leave Grandpa Ulises' driving alone! Houston drivers are insane; we need more Ulises on these streets! 😂
Ulises feeling triggered this episode.... we appreciate you bro! ULISES NATION 4 LIFE!
Ulises going off on commenters should be the new thing every episode
I want to see Josh make the food faster and clean up before Ulises gets back with the take out. We all know take out isn't about the food. It's about not having to clean. LOL
on god. thats the only bad part about cooking. COOKING IS FUN. It's the cleaning, especially once you're all in food coma, you're tired from working all day, you ate the wrong gummies, you had a beer, like nah you're not trying to clean 40 different pans and bowls at that point. you just want to go to bed.
Haha so true. Making the mess is the fun part
@@adeergg I see you like to be uhhhh. (How do I put this?) STONED.
@@adeergg clean while cooking bruh
That’s actually very accurate. Yes!! I enjoy cooking. I hate the cleanup. That’s why I don’t cook often.
Josh: Puts fried onions and sesame seeds on a sushi roll.
Also Josh: “Why does this taste like an everything bagel?”
Ulises setting the record straight in his own salty way is a mood
As someone who has been in multiple accidents due to unsafe drivers I appreciate you driving responsibly.
This!
The pure excitement in Josh's face when someone said "Sushi-roll" at the end 😆
“Fear is for people who are afraid to die.” And “I have fishy.” Are 2 of the best quotes in this vid tbh
Juxtaposition
Yall should have a second channel for the "But Fasters" where both shots ( Josh and Ulises) are shown at the same time and are not cut for time. I think that would be entertaining to see at what point Josh absolutely wins.
For sure! tons of reaction channels have the 'timer reactions' or 'uncuts' so people can watch side by side. I legit pay $15/mk for 2 patreons to get that stuff. Having a backup channel with a lot of subscribers would also be beneficial in case RUclips ever goes fucky wucky, or if y'all decide on a spin off channel (which every successful channel does). Would love to see a second channel about buying local ingredients, navigating farmers markets and whatnot, etc
Josh on his way to flip the trajectory of his entire business model because of this comment thread 🏃♂️
i would love to see a dessert based but faster 🧐
That would be good!
Tiramisu
You're cute ://
i read desert. imagining poor ulisus climbing over dunes in a sunhat while josh is dancing around the pit fire
@@potatopatch5202 desert speedrun
props to Ulises, man makes watching him drive in a car entertaining
also LMFAO just heard josh say “we’re not gonna give this backshots”
I really enjoy watching Ulises. I love how he’s fully himself
I feel like doing the dishes should be factored into the time, as that is one of the primary advantages of eating out.
Also the fact that you get ONE kind of Sushi rather than several different types with different fish and toppings.
You don't have a dishwasher? But I mean might as well count the grocery trip then too. Cooking at home would lose every time haha
@@HomeWorkouts_LS Nope. Even then, a machine still takes time to rinse and load properly, which factors into a *speed* challenge.
@@ArmoryMedia Adds maybe 5 min but, yeah if you include everything he would lose everytime
At this point, Joshua Weissman might be one of RUclips’s winning top chefs by default. His recipes are always a must-try. Regardless if you’re just a home chef or a pro chef at best, doing experiments in the kitchen are definitely worth the try.
So I have SEVERE food allergies. Like if I'm even near store bought bread it's a trip to the hospital for anaphylaxis. I am so incredibly grateful for this channel. I am finally able to make the foods I loved but couldn't have. Soy is in everything these days. You make it easy to succeed and that means the world to someone with severe health issues. Thank you all for the work you do. ❤️❤️❤️❤️
Ulises, homie, you gotta ignore those people making fun of the way you talk and drive. Do what you gotta do and stay safe.
Loved seeing Josh ready to cry over having to half-ass the rice. Poor guy just wanted it perfect... Ulises yelling at me was nice, too.
The sound effects in this is just as good as the commentary 😂
Had me laughing the entire time
I’m still waiting for Ulises to beat Josh one day 🤣
It would have been hilarious if Josh finished his sushi and the camera pans over to the dinning table and the crew is already eating their take out sushi 😂
Ulises is the star of this series 🤣❤️
THANK YOU for using the quartering method for avocados! The slam-the-knife-towards-your-hand method is one of my biggest cooking pet peeves. For extra safety, a basic dull table knife can cut an avocado just fine.
For extra axtra safety, use a sharp knife
@@spidersnsupercells7626 While this does apply when using something like a chef's knife, when cutting an avocado, you can use a butter knife so dull it can't even scratch you. It'll still cut through the avocado just fine.
@@Myusollo that's fair, but theres a big difference between a butter knife and a dull knife that's meant to be sharp. Sorry I thought you were talking about the second
@@spidersnsupercells7626 No worries! I see how my first comment could be unclear. A dull chef's knife would DEFINITELY be worse.
Would love variety of popular sushi recipes that’s not rushed! Also, for those of us that don’t have a rice cooker or pressure cooker, just a good ole pot on a stove top!
People always making excuses not to get a rice cooker, you can get one for $20
For rice in a pot I was taught to being it up to a boil, turn down the heat to around 3/10 with a lid for 15mins, then take off the heat with lid still on and let it rest for 15mins. You can try this method and adjust based on the end result you get since burners are always different
@@alig3841 why get a rice cooker when you can, you know, just cook it like a normal person? besides, not everybody has space on the kitchen to place more random shit nor time to clean it all
@@Blunderbussy Rice cookers (or at least instant pots which have more options) make consistently good rice with no extra steps. If you have an instant pot it'll also do a lot of other stuff like slow cooking etc. which frees up the stove/oven for more active cooking.
I use mine for rice, hard/softboiled eggs, any kind of meat that needs a long, slow cook like a stew, lots of stuff.
And rice cookers aren't always the size of joshua's, you can get tiny ones that only do a couple cups just for yourself.
@@gramathy999 But just... throw water in a pot, some rice and turn on the fire. I make consistently good rice with no extra steps, pretty much every single week?
Josh's response to the off-camera "Sushi-roll" B-roll pun is everything
I didn't expect to get called out
lmaoo
lmao what did u say to him ?
Came here looking for this
Hahaaha
chad
Guys, we've finally broken Ulysses...
There was a period of time where I couldn't eat basically anything enjoyable, for about 9 months I couldn't have gluten, dairy, soy, milk, or most nuts. During this time your but better series is what got me through that time, and I watched some of your videos with my mom because I thought she would enjoy cooking videos, the only outcome of that is that she refers to you as "butt guy on youtube"
Hahahaha
😂😂😂
Great channel made quite a few things so far and have learned multiple new techniques. I'm a 11 years into the restaurant industry with over 5 concepts experience. An hour away from Houston. I frequently go to Houston to enjoy all the restaurants and their creativity. Uptown Sushi is one of the best places I've had yet. Do you have your own restaurant? Also one of my friends that recently passed spent sometime at the go-cart tracks with you, spoke very highly of you before we lost him.
I used to deliver pizza. I'm with Ulises - the food that is driven there in a SAFE and ORDERLY fashion is the best. It hasn't been knocked around, disrespected, or delayed due to a crash or being pulled over by law enforcement. Arrive Alive!!
Joshua should have a stand-up comedy show while he cooks.
Literally made sushi two days ago and would have LOVED this then 😂
Ulises is arguably my favorite part of this entire video lmaooo
this video is so fitting! i recently made a video of Kobe eating seaweed, and here we are with seaweed!
Papa joshua's cooking skills are just insane 👌
One of a few sentences i can agree with.
THANK U PAPA! ive been wanting to make sushi for ages
I love sushi so I love this video! I especially love the avocado cutting tip, I will be doing that from now on. Earlier today actually I was cutting into an avocado and I started by cutting it in half and then pushing the knife into the pit. I have mildly hurt myself doing this before when the pit slips, but today I nearly sliced my finger off! I am so glad I watched this! If only I had watched it the day it came out 😅
dang that driver that was going to get the food was really cute and made the vid fun :D
My favourite episode so far 😂 Also, Kendrick is the best, I love them so much
Man your Sushi must’ve been…
…on a Roll!
Please stop
@@magic7253 ?
@@brixenlang3207 What
I love that Ulises gets some spotlight in these videos, very entertaining!
Ulises I'm rooting for you!! You represent us, the common people.
Only chefs can cook that fast without cuting their fingers off, we cannot do this stuff as fast.
I would like to see you make a whole MEAL on this series.
Hey Josh, can you show us an apple cider recipe for the Fall? I had an ex girlfriend who had a family friend that made some off the chain apple cider but since she's... ya know... EX girlfriend, can't exactly get that any more so I'm wanting to make my own lol. A non-alcoholic version would be awesome. Pls and thank you papa
I love Ulises is just getting so mad at the comment section, it’s just hilarious.
Shoutout to Ulises for the kickass jersey he's sporting and for those mad safe driver skills!!!
I love the idea of this video series, that you can cook anything without leaving home... But then you need to go shopping for the ingredients, because you sure hell have no tuna waiting for you in the fridge.
Once again crack me up, highly entertaining! Even if you weren't great at making delicious food, I would watch your channel 🤣🤣
Backshots?! Omfggggg you just made my day, Papa! 😂😂😂😂
PAPA! Thank you for showing the world this proper avocado technique.
Come on, leave Ulises alone. He's doing the best he can while trying not to get into trouble.
I can’t imagine that they picked the closest sushi restaurant to order from… poor Ulises… I almost feel like they pick a place far away just so Josh can win all the time
I bet if we figured out where he shoots from. Well learn it is indeed 25 plus minute drive and likely a closer option.
Ulises: wining
Joshua: chillin
As a newcomer to this series, I think we need more Ulises
Good video. When I made sushi for a living, we would fan the rice while mixing it. It's a very nice touch on the wetting the barrel. Rice will stick to a dry barrel and ruin your day. It's important to make sure that the wood is just saturated with water enough for there to be no pooling water for the opposite reason though. As well as either storing it slightly damp if you plan on using daily, or fully dried so as to avoid warping the wood. For spicy tuna, you can also try to use a paste called youki if you can find it. Only a little though, as it has a strong taste. Nice technique on the avocados. It's what we would do. For applying rice to the sheets, it helps to place a mass of rice along the length at the top of the sheet, then roll it down to cover the entire sheet.
I am a proud member of the Ulises Nation. I root for him not gonna lie.
"Fear is for people afraid to die", my new motto. haha
Thanks for making my favorite video on my birthday Josh
They need to do a special were Ulises is the one cooking everything and Josh is the one picking it up
These but faster videos are neat, but it is really only faster if you already have the items.
Ulises became likable after this episode. I am now hoping he wins.
“Long strokes” immediately followed by “back shots” genius! 😂
Sushi, one of the worlds best foods in my opinion! ❤️
Fun fact about the avocado comment. 3 weeks ago I cut my finger to the bone pitting an avocado. First time I've ever cut myself doing it but the seed wasn't very hard and the knife just kept going.
Ulises is FIRE. HEART AND SOUL OF THIS SERIES
Ulises villain arc is the balance that brings all this together 😂😂😈
Safety first, especially on the road! Think of it this way, you are saving time by NOT getting in an accident that would take a LOT more time than driving safely. For those who DO drive too slow, going too slow is not only another safety issue, it is also a way for getting a ticket for impeding traffic. I have known a few people who got tickets for going the speed limit for not keeping up with the flow of traffic and/or unsafe driving. I was actually with one of them when he got pulled over for this, but he just got a warning and told to take a side road and get off the interstate.
I do make sushi at home like once a year... but I will never agree that home made stresfull time consuming sushi is better than stress free enjoy delivery sushi.
Aw man! You guys got me...
*JUST ----ING KIDDING!!!!*
Sir went from zero to a hundred real quick
Ulises is a safe-driving king and we stan
Joshua: Do your job
Ulises: Yes boss, I'll drive 25mph, You'll always win.
I’m officially ordering sushi for lunch. 🍣 🍱
lmfao just make it. you have a great recipe
@@zach7976 Not that easy, I can’t easily get these ingredients in small town USA. Plus, my local spot has incredible sushi.
Ulises nation should have a side channel that’s a version of ‘pimp my ride’ where he shows everyone how his gonna win this time, with new car modes etc. 🤣
Got nothing to write so here is pancake recipe:
Ingredients
• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• ¼ teaspoon salt, or more to taste
• 1 tablespoon white sugar
• 1¼ cups milk1 egg
• 3 tablespoons butter, melted
Process
Got nothing to write so here is pancake recipe:
Ingredients
• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• ¼ teaspoon salt, or more to taste
• 1 tablespoon white sugar
• 1¼ cups milk1 egg
• 3 tablespoons butter, melted
Process
Step 1
In a large bowl, sift together the flour, baking powder,
salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Step 2
Heat a lightly oiled griddle or frying pan over medium- high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Enjoy!
I wanna make sushi at home bec I’m always craving sushi
I mean putting together the sushi is easy lol it's all the prep work that needs to be done (and already been done prior filming the video) that takes up most of the time xD
"I'm just doin' my job"
Ulysses, my man. Your silence is *LOUDER*.
Ulysses you are the man! Don’t ever give up or get discouraged. And nice new whip!
haha what the heck happened to the b-roll? Is it because you ate up all of the sushi ROLL? 🤣😵💫😎
I came to the comments to look for airbender0069 lol
I'm here for you, Ulises!
5:43 my man is going 40mph on the dang interstate in Texas. He full on throwing these challenges.
I apologize.
Lmfao, it's you!!!
Hey, Josh. I want a hibachi chicken entrée, my wife wants a club sandwich, and my kids want nugget happy meals. Make that, But Faster. 😉
intro and timer are great additions
This is the earliest ive been to one of his vids (3 days) love your vids btw ❤️❤️❤️❤️❤️❤️
Where the F did you order from? Where I live, I can walk to 3 different places for sushi in 15 minutes. I can get there by car in 3. Did you order from a restaurant across town? Seems like your homemade rolls are superior, but I really doubt the race based on time was fair.
I definitely have to drive about 13 minutes from my house for the closer restaurant
I'm from Houston and was able to find the sushi restaurant from context clues but lets just say it's really not close to where they started. and there is many sushi restaurants in between the start point and the place they pick. Not hating, its a show for fun so I'm sure its designed to make it work.
@@angelicamichelle5568 While some people do live that rural I'm not sure its common, maybe 13 minutes to a closest specific style of restaurant sure, but 13 minutes to the closest restaurant of any kind is pretty rare i think. but even at 13 minutes, you would have beat Josh in this competition.
I would assume if you live in Houston and you are walking anywhere at all, you either live in Midtown, the Heights, Greenway or Downtown. Outside of those areas, I would say most people aren’t walking to three different sushi restaurants within a reasonable timeframe
It’s not science pal 🧪
Cheers from San Diego California
To be perfectly fair in these contests, you need to restore the kitchen to "clean". If you ordered out, there's no kitchen for YOU to clean. Great content.
I was thinking the same thing
Also, go to store/ order ingredients.
@@MrAtis472 Let's assume it was a planned meal and accordingly considered, along with other meals for the week, during your last trip to the grocery store.
@@nothingtoseehere4026 i know, but it is still time spent
@@MrAtis472 True enough. If we go that far, then we have to consider fuel for groceries / fuel for fast food efficiency ratios and endless variables. Don't want to over complicate it.
Probably the main reason i go to a sushi restaurant is the fact that they ( almost always) have better ingredients to work with than me.
Being that sushi itself is a few ingredient dish the quality of the ingredients matters alot
ulises is the reason why this series is fire