Super Simple Scones | No Equipment needed!

Welcome to 2-Minute Tuesday tutorial for super simple tender scones. They are lovely and fluffy on the inside and a little crunchy on the outside. You don't need any fancy equipment to make these. Just a bowl, your hands, and a round cutter. I pair this recipe with my homemade Chantilly Cream • Chantilly Cream Recipe... and Raspberry Coulis (sauce) • Easy Raspberry Sauce T... which I boil for longer to take it to a jam. All recipes in metric and US measurements.
**RECIPES & METHOD BELOW**
For those new to my channel (subscribe now bit.ly/SubscribeToJillianButler), I am Jillian Butler from Sydney Australia. A few years back, I left my corporate job to pursue my passion for food and baking. I started a successful cake shop in Sydney that I ran for 7 years and there were lots of lessons that I learned along the way. Now, after selling the business, I’m making more and more videos to share the insider baking secrets of professionals. I hope you enjoy it as much as I love sharing it with you. Shorter videos and inspiration available on my Insta reels! @jillianthefoodie #jillianthefoodie and Facebook pages / jillianthefoodie
RECIPE
450g (3 cups) Plain Flour
30g (2 Tablespoons) Baking Powder
1 teaspoon Salt
100g (1/2 cup) Sugar
70g (1/3 cup) Butter, unsalted - cold
250mL (1 cup) Milk
METHOD
Preheat your oven to 220C or 425F.
In a big bowl - combine all dry ingredients.
Cube your cold butter and add it to your bowl. Rub the butter into the flour until it resembles a course sand. It's ok if you leave a few small lumps.
Make a volcano shape out of your flour mix then put a well in the middle. Pour your milk into the well and take a fork to gently combine it until it looks like its mostly together. It'll look a little shaggy but you'll gather it all up with your hands into a nice disc shape.
Cover your clean bench with a fine sprinkling of flour and roll out your disc into a round or square shape about 1" (3cm) high. Using a round cutter, cut your scones until all of the dough is used. Or cut your square into 9 or 12 equal cubes.
With a pastry brush, coat the tops of the scones with your choice of milk, cream or egg wash.
Put scones in your oven and immediately drop your heat to 180C or 350F and bake for 17-23 minutes or until the tops are slightly golden.
Putting scones into a really hot oven prior to dropping the heat gives your baking powder a super lift!
Serve warm with homemade jam and cream.
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[@roseconklin5392]

YUM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@marylever8406]

Thank you. First time baking and came out really well :-)

[@princearif-wj6be]

Really amazing video.. thanks for sharing

[@sajeebroy8393]

Thanks for amazing content

[@mdomarfaruk811]

Great video

[@goldenrule4064]

XOXO ❣️

[@jeananderson3008]

I wonder if I have baking powder in the cupboard? If I have I’ll start baking this weekend!