FILIPINO HOSPITALITY | Foreigners invited to eat REAL Sinigang in The Philippines - Sol&LunaTV 🇩🇴
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- Опубликовано: 12 сен 2024
- In this video, Dominican twin sisters Sol and Luna eat sinigang in Taguig. A Filipina Mom, tita Carmen, show us true Filipino hospitality by cooking for us. Last year, we prepared sinigang by ourselves but we didn't have all the ingredients. How will this sinigang compare to the one we cooked while we were in Dominican Republic? Watch the whole video to find out.
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So happy you twins finally tasted a real sinigang dish. Mothers make the best food because they make it with love for their family.
As I've said before you came to our country, you will enjoy Filipino hospitality more than you expected. You will experience how Filipinos welcome foreigners or tourists who visit the country. This trait of the Filipinos towards their visitors is undeniably exceptional...Enjoy the sinigang. there are more to try..lol
I love watching you both interact with Filipinos and immerse yourselves in the culture. What a blessing to have someone prepare you homemade sinigang-one of my favorite dishes. Glad you are experiencing the legendary Filipino hospitality❤
What I like about sinigang is that the dish can be made into different varieties by just changing the protein and/or the souring agent. This lends the dish a versatility that will ensure you will find your fave version of sinigang
I remember my mom would use fresh tamarind soaked in boiling water, then crushed to get all the tamarind juice out. Or you can also use juice from fresh calamansi, just make sure to remove the seeds as you squeeze/strain the juice.
But these days with life being busy I just use sinigang mix too. Then I use instant pot to pressure cook the pork with the sinigang mix to soften faster. I just add the vegetables later after the pressure cooking is done and let it boil once. Ready to serve! My hubby always likes to dip the meat later in some fish sauce.
But if one is not busy, stove top cooking is just fine.
My vegetables there would be eggplant, radish, string beans,
taro, yellow or green pepper, water spinach, but usually cannot find it here in our area so bokchoy is okay.
Love to have sinigang during cold weather/winter period! Yummy!
Next to sinigang, adobo is my favorite as well . Hope you can cook that too!
hi sol and luna so nice to see you hv many family in Philippines now.enjoy kayo ha love you!!!magaganda kayo!!!
Sol’s new hair style is amazing ❤
Beautiful
U also visit zaboanga city.the Asian Latin country and meet Dora de Zamboanga..
We need to watch that performance in another solo video! ❤ you should also sing your spanish rendition of Porque Sol y Luna. ❤❤❤
Im impressed with the singing
@@markymark7631 me too I wish that both of them will be a talented singer in zamboanga City
Wow guys we proud for that family who invited this channel......God bless more for you guys🙏
Hahaha Mi Amor 💋💋 thoroughly enjoyed the Video I can see the satisfaction you guys had on your faces
And YES Spoon for the rice because spoon indicates the level of RICE addiction Pinoys have hahaha the knife just doesn't shovel enough rice into your mouth 🤣
Hahahaha makes sense!
Hi Sol and Luna. When you stayed long here in the Philippines, you will say" rice is life" because we have so many delicious food to offer you can't resist.
Que chevere que hayan conocido y probado ese plato, saludos desde Ecuador🇪🇨
sigue a sol y luna. ven con tu hermano asiático. todos son bienvenidos a Filipinas
@@machoguapito76TV gracias mi hermano asiatico saludos desde el continente americano, besos
Trust me these 2 have impressed me very much....awesome ambassadors for latinos
@@emilyvielka
Bienvenido hermano sur americano
im sure you will become famous here in philippines keep.vloging guys im sure your hardwork will.payoff soon.
You two are cute. lol Sinigang is a childhood favorite food of mine. It reminds me of my grandma aka lola cooking in Philippines. It's definitely good food. I'm glad you guys enjoyed it!
You are now enjoying the Philippines...Trifate vlogger is also loving roaming around the Philippines...and enjoying their stay...Stay safe..ingatz...😁😁😁👍👍👍🤩🤩🤩👏👏👏
is in our blood and veins thru our culture everyone is welcome in a one simple thank you is enough for us Filipinos thank you that you appreciate our hospitality #enjoy
Filipinos are very hospitable, that's for sure.
Los Pilipinos son muy generoso. Porque es la manera de los Pilipinos. Que es muy bueno. Para me los Dominicanos son buenos tambien. Tengo mucho amigo de tu pais. Antes estamos trabajando juntos a restaurante aqui in Spaña. Aqui mucho dominicano hay un calle todos dominicanos ayeh.
Always remember Philippines is your second home❤️🇵🇭
Whenever I see you two, I wish I have a twin.
aaawww
Welcome and enjoy the Philippines guys...
Left over lechon is a good start to make delicious pork sinigang specially don't forget to include gabi a native rootcrop, enjoy Philippines.
I was amazed by your hair styles 😊🙌. And glad to see you both enjoying sinigang🤗. More of this, soon! Watching from S Korea 🇰🇷❤️
Thank you so much!!
@@SolLunaTV you're welcome 🤗. We'll wait for your new updates ❤️. More blessings!!!
@@SolLunaTV you got some beautiful eyes
Sol and Luna, experience Filipino time firsthand. If you don't give yourself a few hour's leeway except to arrive in Filipino time.
Discovered what sigarilyas (winged beans) 8 years ago. It's one of my favorite vegetable not knowing the name of it since childhood until we moved to Okinawa Japan and recognize it there. I highly recommend you guys trying it, especially the dish that has coconut in it. What I missed in eating the real sinigang is an actual real tamarind sinigang. Since they first invented the instant powder form I hardly eat the real version because it's more convenient for people, especially for mothers.
Your hostess is very kind and sweet.
Sinigang is just like Adobo for it has different versions too.
My favorite is "Sinigang sa Miso"
yes thats correct arriba letran... thats our cheer in our school.
You suchntwo ladies amazing trying cook sinigang..
Welcome to the Philippines sol and Luna
Buenas Sol y Luna! 👋🏻
There are many delicious Filipino food which could potentially be one of your best or favorite Pinoy food or foods that you guys have been searching for...
So I recommend these foods for you to try or research:
The very famous Filipino Adobo, Filipino Chicharon, Filipino Lechon, Filipino Ensaymada, Filipino Leche Flan, Sans Rival, Filipino Pionono or Pianono, Brazo de Mercedes, Dulce de Leche, Filipino Yema, Filipino Polvoron, Filipino Pastillas, Turon, Tinola, La Paz Batchoy, Lugaw, Goto, Arroz Caldo, Filipino Caldereta, Filipino Paella, Filipino Espasol, Filipino Churros, Lengua Estofado / Lengua Estofada, Filipino Ensalada, Filipino Empanadas, Filipino Embutidos, Filipino Tapa, Filipino Pochero, Filipino Escabeche, Filipino Afritada, Filipino Champorado, Filipino Bistek, Filipino Mechado, Filipino Menudo, Filipino Tamales, Maja Blanca, Filipino Picadillo or Giniling, Jamonada / Endulsado or Jamon, Mais Con Yelo, Quezo de Bola, Mazapan, Pancit, Sisig, Bulalo, Bopis, Lumpiang Shanghai, Okoy, Tokwa't baboy, Laing, Torta (Toryang Talong), Pinakbet, Balut, Tinapa, Filipino Tocino, Filipino Longganisa and Filipino Chorizo with many famous types, Calamares, Filipino Pork Barbecue, Chicken Inasal, Crispy Pata, Sinigang, Paksiw, Kinilaw, Kare-Kare, Dinuguan, Bicol Express, Filipino Inihaw na Liempo, Bangus, Puto, Kuchinta, Suman, Sapin Sapin, Puto Bumbong, Bibingka, Taho, Ube Halaya or anything made with Ube.
There are more Filipino comida I didn't yet enumerated but that's all for now po. Muchos besos y abrazos!
I love u ladies enjoy and more fun in the Philippines 🇵🇭
Nice enjoy the sinigang! One of my top 5 favorite foods. 😊
Congratulations to you Sinigang experience. I am glad you did like it. There are many variations in cooking SInigang. Filipinos from different province or island have their different added ingredient that makes their Sinigang a different variation from others. You can discover and master you own taste and version of Sinigang as often as you cook it. Enjoy, Ladies! God Bless.
there are different techniques in making sinigang every household has its own recipe..in tagalog way mostly they prefer lots of tomato but in visayas or mindanao not too much..some also use taro to make the soup little creamier..thanks for ate's good hospitality youve tasted the filipino sour soup sinigang
We love you guys keep safe and enjoy staying in ph 🇵🇭❤️
Back into your country if you wanted to try to cook it again any vegetables that is watery can be included in that kind of soup, if you don’t have the kangkong or the water spinach, plain spinach can be added the way we used to when i was in japan
Palakihan ng subo pala dito? Nakakagutom tuloy.
the new hair style so cool y so gandaaa ate Sol 😍🤍
Thank you! 🤗
@@SolLunaTV my pleasure 🥺❤️
She's really pretty and beautiful
enjoy enjoy enjoy
Sigarilyas is winged beans in english, From Spanish seguidillas, plural of seguidilla. Pronunciation. Hyphenation: tl|si|ga|ril|yas. Noun. sigarilyas, or you can used habichuelas
Makakapag laway ang sinigang
Different regions in the Philippines differs what the place or mix in their "sinigang". In the Ilocos region, different veggies and root crops are mixed to either pork, fish or shrimps. The "pinakbet" also were cooked differently in each regions or provinces. Mostly, the Ilocanos cook ( pinakbet) mostly vegetables like okra, long beans, eggplant, ampalaya(bittergourd), etc., depends on the availability of vegetables.
You should visit Sulyap gallery and bed & breakfast at San Pablo City, Laguna. They serve Laguna style sinigang there. Also, the restaurant and the hotel are traditional Filipino houses they have converted to a hotel and restaurant.
Sinigang is my Comfort food.🇯🇵🇵🇭
May favorite sinigang is the shrimp one. So glad that you liked it. Some foreigners don't like sinigang at first taste because it's too sour for them, bit after a while they became used to it
We are used to sour foods
You can use fish like salmon, tuna or tilapia instead of pork. Perhaps fresh lemon can substitute tamarind for sourness.
Welcome to Philippines 😊❤️
I'm so happy for you girls You know I learnt a lot after cooking Sinigang the first time, it's fairly easy to make but you have to have the Sinigang Mix though xD also apparently if you say 'it tastes sour' to white people, they think it's like the sour candy stuff so they're put off LOL my fiance had to explain that's not how it tastes like 🤣 I've also taught my fiance how to use the spoon more, coz the rest of the world uses a knife and a fork for everything (and spoon only for soup) but Philippines is a little special hahaha but now whenever we eat anything that has rice, he eats with a spoon
I hope you girls get to try more foods!! It'll really fill your tummies!
Fun fact, Sinigang has been voted as the best vegetable soup in the world by Taste Atlas just recently
You are making me hungry.
The sourness can adjust to your likings, when you taste it and you feel the sourness at the back of your chin or at the jaw then you achieved the sourness you like
I recommend you to visit Malolos Bulacan..barasoain church
What a traditional Filipino way to eat sinigang. Filipinos usually put sinigang on top of the rice together with the soup..👍👍
Hi Sol and Luna! I'm glad you liked Sinigang. Also I wanna teach you one important thing about our eating culture, when you are having a meal and there are people who aren't, it is customary to say "Kain tayo" or Let's eat in english as a way of being polite. You may not practice this but I'm sure people will definitely appreciate it 😊
Thanks for the tips! We were a bit confused as of why they were not eating but they joined us later. They wanted to see our reaction to the food first
@@SolLunaTV Filipinos love letting foreigners try our food so that's understandable they're excited to see your reactions too 😊 I hope you try adobo next time, they always say chicken adobo is the best but for me it's actually the pork adobo.
Great duet!
wow.....thats great....🙏
Next time try Filipino Caldereta it is slightly different from your caldereta back in your country. Filipinos add cheese and canned liver spread instead of raw liver you guys used to it back in Latin-America. And also there are no olives on it.
Sinigang then jam session. What a life! Glad you ladies are having the times of your life in Philippines.👍🏼❤️
You are two amazing ....
Thanks!
I like your rendition of the song "WHY or PORQUE " in Spanish. Watchingand greetings to both of you from SF.
I am a foreigner, and say, not only does Philippines have quite possibly the most underrated cuisine on earth, but there are simply blatant myths told about FIlipino food from Filipino and Philippines haters.
Appreciate the love brother! Bourdaine visited twice and was blown away but the cuisine and he also blew the myths about filipino food lacking the culinary skills as other cultures...keep munching along brother
You should try sinigang na bagnet, look for one in the food court of malls, the stall that specializes in bagnet , which is like crispy para.
That drink looks like the drink in Josh's Wild Tonight MV 😄
hahahah yes
Hey guys ,hope you're enjoying your stay in the Phil. Take care .....!!!
You should try the Filipino pork adobo...and I know that you will like it too😊😊😊
That made me so hungry for sinigang! Glad you enjoyed your experience!
More videos please!🦢🦢🦢🦢
Try Philippine Estofado.
Very nice and pretty ladys
Porque by Sol & Luna is ❤❤❤
Im so happy for you two 😍😍 i crave sinigang now
Bienvenido a nuestro país! 😘
Gracias!
I was going to say...
Where is the "rice" with the Sinigan... 😑🤦♂️
Love my Sinigan still...
Love from Australia... 🫶
Both your curly hairdos are so pretty!
9:58 SIGARILYAS = Winged bean
wow you tried Isaw and kwek kwek? I like them also. I’m so surprised cause some foreigners might be turned off by what they’re eating. But it’s a good travel experience, and they’ll never know what they’re missing if they don’t try 😋
Kwek kwek my love 🤩 tried it first time walking around the streets in greenbelt yummy even better with a beer
Thats my husband Pablo's favorite 💙
Nice!!!! You try adobo and bulalo. 💖🥰🔥
try fresh lumpia with the coconut ubod...
Wow
I think you guys will have a good future in the Philippines, you we're teachers before in Dominican republic, you can definitely get a job in teaching in school in the Philippines, they have Spanish school there in the Philippines.
waiting for the filipino food mukbang soon
in The Philippines There Are Two Kinds Of Sinigang We Use in Common, Sinigang Pork & Sinigang Fish GaLunggong With KaLamyas ( Kamias )!
Try it with rice and soysauce with pepper and limes
OMGG!! I'm from Taguig to! I hope you guys enjoyed your day in our city!🥰🤩
El gatooooooo tan lindo.
Sol ur hair is looks good on you..
Rice is life but the white rice is not healthy girls 😁 it will gain ur weight
sigarillas in english is winged beans.
Should also give them the option to have fish sauce with calamansi and chili
You haven't try adobo yet? You should try it. And chicken caldereta
the famous among the sinigang version is the pork sinigang in tamarind with gabi. maybe someday you can try other version of sinigang. It could be either pork, shrimp or milkfish, like sinigang sa bayabas, sinigang sa miso, sinigang sa santol, sinigang sa mangga (hilaw).
back in the day, we use the real tamarind, but now most of them are now using the powdered mix.
Gabi is taro am I right Also it comes with jalapeños
enjoyed this was nice you all taste home cooking there
Sigarilyas is winged bean, and kangkong is water spinach. You can also put some sting beans in Sinigang.
15:10 you two have an amazing voice👍 you can pass as filipino citizen hahahaha
😍😍😍😍🥰🥰🥰🥰
Province versions are more flavorful because all ingredients be it meat or veggies are way more fresh and healthy. I can really tell.
Please try Chicken Adobo and Chicken Tinola 🥰
By doing so, yuca which is available in your country can be added a big piece of yuca is enough for one caserole of sinigang, if you have a taro you put that also, if you have long beans or string brings it can be included; Veggies to use - Daikon radish, finger eggplant, water spinach or Bok Choy, green or snake beans, taro or potato. Taro is a starchy root vegetable and is loved for it's sweet nutty flavour. Substitute taro with potato if not available