Korean Street Food - Cutting Live Mackerel Fish

How to Fillet Mackerel
Mackerel Sashimi
Korean Fish Market
Dongmun Market
Jeju Island, South Korea

[@jakenguyen4253]

Padak brought me here

[@rikymartinstephen3356]

Padak padak😭

[@foodoutsider8698]

3년전에 고등회 먹으려고 우도에서 엄청 돌아다닌기억이 나네요
.ㅎㅎㅎ

[@FOODKIM]

역시 회는 고등어회죠 :)

[@mjojni123]

padak

[@anthonyinnocente417]

No pin bones??

[@zooplanton]

I've never seen live mackerel sold. Was it farmed or wild caught? If wild caught, how to keep it alive?

[@kimkwangryeol3333]

they are farmed one that why they still alive :D