You must have read my mind, I made some today, my son brother and his wife had them and they love them, love the way you make it so easy for people to follow. Thanks for your reply. Take care 🍰🍰🍰🍰 xxx
Hi Grainne. Greetings from Belfast in Northern Ireland. I’ve been watching your videos while in lockdown here due to the Coronavirus Crisis and I must say you do my wee heart good. I love the simple and easy way you show how to bake and cook. You’ve converted me!!! I’m a 60 year old aul fella and I’ve now made scones for the first time in my life - and they were bloody good!! Lol All thanks to you. Just wanted to encourage you and let you know your videos are being watched, not only in Canada, but right across the Atlantic back here in good old Belfast. It’s lovely to hear your Irish brogue and just your easy going way that gives us the courage to just give it a go with the baking. Huge thank you and I look forward to more videos and your channel growing with lots more followers. Good luck and God Bless. John 😀
Hi John, sometimes RUclips don't notify me of comments so just saw this now. Thank you for your lovely comment, I'm glad to hear my video made it accross the channel. Thank you so much for your encouragement. Stay safe and keep baking 😊
Just found Your channel by chance, but so pleased that I did. My Grandad came from County Wexford in Ireland, and used to make Us the best scone round. I remember watching how He did it, but never knew the recipe. I have tried many a scone recipe in the past, but none have ever been the same, but looking at Your Raisin recipe and this one, I'm pretty sure it is very similar, if not the same. I shall be trying this recipe Tomorrow after I have finished work. Subbed and can't wait to binge watch Your videos.xx
Hi Bernadette here I made some soda bread for a friend of mine and he loved it so he asked me if I could make some of it with jalapeñosi thought why not so I set to work and made it for him he absolutely loved it who would ever thought Mexican Irish soda bread lol
Hi Grawnya I am baking lots of things that I never had time for before lol. I have few neighbour who have children and they don't bake so have using this time to make them few home made treats. Yes our Loblaws line was pretty long this morning but I got through it.
Hi Gina, this is the plus in all of this craziness, we have more time to do things we enjoy. You have to try these scones, they are amazing, I hadn't mad them in a long time and forgot how good they were. 😊
Thank you for sharing this video. Your scones look so good. I see some make theirs with heavy cream, some use both, what difference does it make using heavy cream vs milk? Thank you!
Oh my , here the same in Mississauga had to wait 30 minutes to get into the store it’s being insane recently 😑 Thanks for the recipe, I like your gluten free ones 😊
I wonder if you can answer a question for me I have made many scones over the years I made your last one the raisin and now I’m gonna try this one soon as I love cranberries. What can I do to keep them soft the second day they always go hard am I doing something wrong
Hi Janet, I usually keep them in a zip lock and then reheat them in the oven, that's the best way, or they freeze well enough. I never reheat in microwave as it ruins the texture. You can also pop them under the grill or toast them. When I had my coffee shop, I never used day old scones as they are definitely the best the day you make them. I used to make scones for another coffee shop and she froze them.
Hi this is Bernadette and I love all your recipes you make it’s so easy to follow direction I am from Norton Ireland my mother is a great baker It’s only only taken me 64 years to learn thanks to the coronaviruslol
Thank you Bernadette and yes you are right this virus is making us more productive 🥰 hello to Northern Ireland, a beautiful place. I visited a few times
I have been baking these for 3 years and everyone loves them
Hi from Liverpool, made the scones and the tea cake 🧁 🍰 absolutely fantastic years since I’ve baked thanks you so much xxx
Hi Eileen, so glad you liked them, we love them. I just said to my hubby maybe I'll make them today 🤣
You must have read my mind, I made some today, my son brother and his wife had them and they love them, love the way you make it so easy for people to follow. Thanks for your reply. Take care 🍰🍰🍰🍰 xxx
Great recipe! They are wonderful.... !
Thank you 😊
Hi Grainne.
Greetings from Belfast in Northern Ireland.
I’ve been watching your videos while in lockdown here due to the Coronavirus Crisis and I must say you do my wee heart good.
I love the simple and easy way you show how to bake and cook.
You’ve converted me!!!
I’m a 60 year old aul fella and I’ve now made scones for the first time in my life - and they were bloody good!! Lol
All thanks to you.
Just wanted to encourage you and let you know your videos are being watched, not only in Canada, but right across the Atlantic back here in good old Belfast.
It’s lovely to hear your Irish brogue and just your easy going way that gives us the courage to just give it a go with the baking.
Huge thank you and I look forward to more videos and your channel growing with lots more followers.
Good luck and God Bless.
John 😀
Hi John, sometimes RUclips don't notify me of comments so just saw this now. Thank you for your lovely comment, I'm glad to hear my video made it accross the channel. Thank you so much for your encouragement. Stay safe and keep baking 😊
Made these and added orange zest,, they were a HUGE hit,, thank you
Yum, sounds amazing, I'm glad you liked them 🥰
Your scones look very delicious!!!
Thank you so much 😊
Just found Your channel by chance, but so pleased that I did. My Grandad came from County Wexford in Ireland, and used to make Us the best scone round. I remember watching how He did it, but never knew the recipe. I have tried many a scone recipe in the past, but none have ever been the same, but looking at Your Raisin recipe and this one, I'm pretty sure it is very similar, if not the same. I shall be trying this recipe Tomorrow after I have finished work. Subbed and can't wait to binge watch Your videos.xx
Thank you so much for your lovely comment. Sorry I didn't see it sooner. There is nothing like a scone and a cuppa right 😊
These looks scrumptious ~ Will try for sure~ thank you 😊
Thank you for your comment 😊
thank you x
I'm glad you liked them 😊
28jan2021.hi Grawnya. Hope you and your family are keeping well.im going to make these scones.keep safe
Thank you Joan, you will love them, a family favourite here 😊
Hope you and your family have a wonderful Easter.
Thank you, and you too 😊
These look great and I agree I prefer a dryer scone dough too! Take care from Scotland
Hi Adam, thank you for your comment 😊
Hi Bernadette here I made some soda bread for a friend of mine and he loved it so he asked me if I could make some of it with jalapeñosi thought why not so I set to work and made it for him he absolutely loved it who would ever thought Mexican Irish soda bread lol
That is amazing, why not. That's what I love about baking, make it your own 😊.
Lovely recipe Gráinne!
Well hello my friend, how are you doing? Are you still flying to this neck of the woods? 🥰
Hi Grawnya I am baking lots of things that I never had time for before lol. I have few neighbour who have children and they don't bake so have using this time to make them few home made treats. Yes our Loblaws line was pretty long this morning but I got through it.
Hi Gina, this is the plus in all of this craziness, we have more time to do things we enjoy. You have to try these scones, they are amazing, I hadn't mad them in a long time and forgot how good they were. 😊
@@GrawnyasHomeandKitchen I have made your raisin scone before and they are very good but was wondering if you could use buttermilk instead milk
Hi Gina, sorry didn't see this until now, absolutely you could use buttermilk, it would be quite lovely I think.
Hi Gráinne I lined up ant no frills, lcbo and Walmart today....I’m beat! Great recipe!
Wow that was a marathon, well done. I had my eye on some pink gin but I couldn't face the LCBO line after Superstore 🤣😊
Grawnya's Home and Kitchen LoL i don’t blame you. Helter skeeter!
Thank you for sharing this video. Your scones look so good. I see some make theirs with heavy cream, some use both, what difference does it make using heavy cream vs milk? Thank you!
I always use milk and they are so delicious, the white chocolate adds an element of decadence also. 😊
@@GrawnyasHomeandKitchen Thank you!
Oh my , here the same in Mississauga had to wait 30 minutes to get into the store it’s being insane recently 😑
Thanks for the recipe, I like your gluten free ones 😊
I know crazy isn't it. Thanks for your comment 😊
I wonder if you can answer a question for me I have made many scones over the years I made your last one the raisin and now I’m gonna try this one soon as I love cranberries. What can I do to keep them soft the second day they always go hard am I doing something wrong
Hi Janet, I usually keep them in a zip lock and then reheat them in the oven, that's the best way, or they freeze well enough. I never reheat in microwave as it ruins the texture. You can also pop them under the grill or toast them. When I had my coffee shop, I never used day old scones as they are definitely the best the day you make them. I used to make scones for another coffee shop and she froze them.
Hi this is Bernadette and I love all your recipes you make it’s so easy to follow direction I am from Norton Ireland my mother is a great baker It’s only only taken me 64 years to learn thanks to the coronaviruslol
Thank you Bernadette and yes you are right this virus is making us more productive 🥰 hello to Northern Ireland, a beautiful place. I visited a few times
could you use fresh cranberries and would you use the same amount, also is the flour you use plain flour? thank you x
I'm sure you could, I never have though. I would probably use the same amount. Yes, it was plain flour.
Is that salted butter or unsalted?
Salted but you could use either