Brisket Dinner

This Brisket Dinner is great for a small party or even for your Christmas Dinner. You can add rolls to it and dessert.
Brisket
1 brisket, trim off the fat
1/2 can chili sauce
1/2 cup water
1 envelope onion soup mix
Heat oven to 325 degrees.
Put brisket in a roasting pan.
Mix chili sauce, water, and onion soup mix in a small bowl. Pour over brisket. Add some water to pan..
Cover pan and bake for 4-5 hours.
Hashbrown Caserole
1 pkg frozen hashbrowns
8 ounces sour cream
2 cups shredded cheese
1 can cream of chicken
1/4 cup chopped onion
1/4 cup melted butter
Heat oven to 350 degrees.
Mix all ingredients in a large bowl. Put in a casserole dish.
Bake for 1 hour, hot and bubbly.
Baked Beans
2 cans baked beans
2 tbsp ketchup
2 tbsp bbq sauce
1 tbsp yellow mustard
2 tbsp brown sugar
1/4 cup chopped onion
1/4 cup chopped green pepper
1-2 slices of bacon, sliced
Heat the oven to 350 degrees.
Mix all the ingredients except back in a casserole dish. Add bacon to the top of the beans.
Bake for 1 hour, until hot and bubbly.
Layered Salad
1/2 head lettuce, chopped
1/4 cup chopped red onion
1-2 carrots, shredded
1-2 stalks celery, chopped
1 cup frozen peas
1 cup Mayo
2 tbsp sugar
1 cup shredded cheese
1/2 cup bacon bits
In a small bowl mix the mayo and sugar. Set aside.
In a dish layer lettuce, red onion, carrots, celery, peas. Spread mayo mixture on top. Then top may mixture with shredded cheese and bacon bits.
Note: It doesn't matter the order of the layers just start with lettuce. You can add any vegetables that you like. You can also add tomatoes and black olives or green onions to the top.
Enjoy these recipes.