Prosciutto Burratta Arugula Balsamic Pizza

Prosciutto, burrata, arugula, and balsamic glaze pizza. This might be my favorite pizza right now. It is SO easy and delicious. Bake the crust up with some olive oil and garlic. Then top with fresh burrata and Prosciutto shredded. Garnish with some baby arugula and balsamic glaze. I could probably eat an unhealthy amount of this pizza. The flavors work beautifully, and this will wow anyone who tries it. I even had skeptical people in my family who tried it and were impressed... then proceeded to keep eating my pizza. You just gotta try it! Part 1 of my pizza duo, this crust makes two pizzas. This is one option.
Crust:
1 teaspoon yeast
1 cup warm water
3 cups all-purpose flour
1 1/2 teaspoons salt
Olive oil
1 tablespoon garlic
Bake At 500° F on preheated baking sheets for 12-15 minutes.
If you use a pizza stone, you will have to adjust your cook time accordingly.
Topping:
Prosciutto
Burrata
Baby Arugula
Balsamic Glaze
Olive Oil
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