Legendary stalls from the 60s - Best duck rice and Pig Trotters in Singapore 🇸🇬
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- Опубликовано: 5 окт 2024
- EAST COAST PARK LAGOON
HAWKER CENTRE 2023
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BEST SINGAPORE HAWKER FOOD
HAWKER FOOD SINGAPORE
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Luke Martin
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Well done PP - you basically covered 2 of the top 3 stalls in lagoon - the other is the Wan Tan Mee that opens later in the afternoon, their char-siew and noodles is worth another trip
"This is the way" - nothing better than quality hawker food, made by someone who's specialized in just one or two dishes, and have continuously improved them. Great video, would love to try these dishes.
Hello Master Genki.. after so many years in Thailand.. what’s your favourite comfort food over there?
I think youngsters nowadays would very much prefer air-conditioned swanky joints since most of them come from double-income families. For me, I don't mind the nice ambience for catching up with friends but I have always felt they serve pretentious food that may look good and that's it. New age creations...but when it comes to having a satisfying meal, nothing beats seasoned hawkers who have perfected their crafts. Comfort food is what it is - it comforts you even after the 1st mouthful. My older sister belongs to the swanky resto type so at times I hesitate to meet her up for makan. She eats little to stay trim. I am a big eater because I like to eat to my heart's content and work out a lot. Just can't find common ground but of course we do celebrate many occasions with parents etc. I am the penang, Malacca street food type, she is the French, Italian resto type. 😅😅
Wow classic store duck rice delicious 😊
Feel like having it again soon
Wah looks so marvelicious!🤤
Thank you
Thanks as always K 😊😊😊
I'm going to visit here ( Nov 11) because of your recommendations , Thankyou very much
Need a sugar cane juice or coconut to cool off.. do come early around 1030-1100. There'd be a line from 1130 omwards
Please visit Tekka centre when it's scheduled to reopen in late September ....Thankyou so much ....keep up the great videos ...
Miss this place alot. I m coming back in next 2 weeks from the states and will definitely heading that way for my braised duck rice 🤩
Wow!! Welcome Home 🥰
Yeah 👍🏻 is gotta be a long way home 😅
I eat the duck rice every single time i go there. Besstt one in the world. The owner treats me like family also,veryy kindd.
See.. testimony to stall owners personal charm 🥰
Vroom! VROOOOM! VRRROOÒMMM! SIR Piggy jus drove his red Feŕari sports coupe from Marina F1 circuit to eat old but classic duck rice n pig trotters bak kut teh! Wow!!? @#@!%%@$$€♡ tis dude not only drive well n eat creme de la creame hawker food to support his fav old Hawkers, a dying breed extinct in 5 - 10 yrs on.Keep it coming SIR Piggy 😊!😊🎉❤
😳😂😅
Will be good to add the opening hours in the description.
Thanks.. their official opening time is 11. But as in video.. they started but earlier as not to disappoint customers who already came. Closing.. he said about 6pm
Those street hawkers in the 70s are classic. There was a Satay Bee Hoon stall located here from MacPherson too, operated by 3 bros. Always long queue, so far no other Satay Bee Hoon stalls can even come close to match them. But heard all 3 bros are diagnosed with terminal illness i think is cancer. Very sad, missed them dearly.
I actually filmed the exterior of the satay bee Hoon stall.. they’re not opened for biz yet. There’s black and white pictures of the old stall too
@@Piggypuggy hmm, the one I mentioned should have stopped operation many years ago. The same stall or original operator? The brothers owners were all quite big size. I did a quick google check and saw Soon Huat stall but not sure is it the same stall, but looking at the pic, the gravy is a bit dilute, the original stall satay gravy is thick, creamy-like & nearly oil-free, a gravy so far no one can replicate.
@JS-ev4xc yeah.. their signboard did indicate it was from MacPherson.. but don’t know if any new operators took over. These days hawkers focus on quick profits. If anyone were to replicate a good quality dish of the past with real solid ingredients.. theyd probably charge $10 😅. Rent and labor cost doesn’t help either.. guess it’s the last that we see of yesterdays hawkers
His duck is REALLY GOOD. fortunate to know his family. Great sauce! His semi dry chilli is home made. Try it. Die die must try n you go will go back for more. Try socialising with him after hours. Surprise surprise
😀 after hours
That looks fantastic
this duck hawker is very neat, he cut the duck neatly & organise them. the cost of the food is not too expensive too
I’m going to try this when I get back next time.
Looks damn amazing! Next time I only eat at this stall. The rest like no good. Got one stall like really terrible one. Fake everything. Fake fish soup.
Back from Paris?
I been to Singapore but don’t recall places like this. Dang that’s out in country side or something.
Out by the Sea Side.. Singapore is a tiny island 😂
Món ăn ngon quá ❤
Yummy
😋
👍👍👍👍👍👍
Thanks as always C 🥰
SOILD AH DUCKRICE 🥴🥴🥴🥴
RIGHTTT BESTT
😂Solid ahh? Ahh baak
Have tried the trotters a few times, but didn't like the bitter aftertaste. As for bak kut teh, prefer the herbal kind, haha.
Thought the trotters needs a few more hours of simmering to be super soft.. where’s a good herbal BKT in Singapore? Me used to visit KL for it 😅
@@Piggypuggy My goto for herbal BKT is Hong Ji. They are at Marsiling as well as Mayflower AMK.
@eggie011 wow.. you foodie.. all the way to Marsiling which I haven’t been before. I’ll go test out the mayflower one which is near my place 😀 enjoy your weekend Eggie 🥚
Tried the HJ at AMK due to the rave reviews. Was disappointed. Meat was tough and the soup was really salty. Prefer Jia Bin. Ironically the taste that hit home was the tau kee. Haven’t tasted the same anywhere in SG
交通不便！希望只在拜六礼拜才川行的巴士全日川行，耒回绕一圈，起终点在Parkway.
Ah Bak Hua.
Boneless suits a lazy foodie like me to a T. I like boneless meat and I like Chinese wedding dinners with servers. 😂😂 too lazy to rush to stretch and snatch...would make me feel like a hungry ghost. Not a fan of duck rice but the thick gravy looks good.
Haha.. no wonder the whole school of little kindergarten kids were having duck rice.. coz got no pesky bones 🦴 . Any meats with thick gravy on top looks nice 😊
@@Piggypuggy 😅😅😅👍👍👍
Dear Mr piggypuggy, please can you revert back to instrumental music without singing. I skip those parts with singing. I see your videos to showcase genuine Singapore life, not to hear songs which have nothing to do with Singapore. Cheers.
Ahh.. ok. Thanks for the feedback 😊