Insanely Good Indian Muslim Food - Singapore Best Hawker Centre - Haig Road Food Centre
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- Опубликовано: 27 окт 2023
- HAIG ROAD MARKET AND FOOD CENTRE
Indian Muslim Food Edition
Located near Geylang Serai where the Malay community loves to gather, shop and eat.. this place has got to have some of Singapore’s finest Indian Muslim food.
This episode is dedicated to cover these Halal food that are unique and special to Singapore 🇸🇬 or let’s say south east Asia. It’s a mix of Indian Chinese and British Colonial influence that brought about the creation of these delectable dishes.. something one would have to TRY when in Singapore
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BEST SINGAPORE HAWKER FOOD
HAWKER FOOD SINGAPORE
Singapore STREET FOOD
Singapore Food
Best places to visit in Singapore
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Thanks for featuring Haig Road hawker center. Indeed this is the place to go to for authentic Muslim food. Spoilt for choices
It's nice to see a place for the Malay elderly to hang out.. many were coming by curious about me filming the food. 😅 It's like a little Kampong. 🥰
Yes, it is the best hawker centre. I usually have my breakfast here whenever I am in Singapore. I have subscribed. Thanks.
The owner & his son at Afandi and Family foodstall are prompt in attending to customers, friendly, polite as well as generous in their serving portions. Their food is delicious!
My all time fav mee rubus and mee soto stall.
@PineCoffee super sedap 😋
I’m salivating just looking at the intro.😅
Supper Supper
Thanks so much for featuring mee rebus. Will be visiting Singapore next year and looking forward to Haig Road Food Center.
Welcome to Singapore 🇸🇬😊
Your vid tells all, so I just like and share.Thank you
Always such a kind supporter K 🙏🥰
Next need to find all the hidden biryani.
The first time I ate Mee Rebus was in 1969, I was 9 years old in Changi village. It's my favourite Malay food, followed by Asam Pedas. Thank you for the wonderful video Kawan
As a kid.. I didn't understood the meaning of all those pesky greens and chillis.. I just want my yellow noodles and egg with sauce over it. 😄 In fact vegetables didn't come into my life until muchx10 later. Love the Assam pedas sauce but wouldn't eat the fish.. probably a difficult kid to feed 😂
We had a Malay Amah and she was an amazing cook, she would make Kari ikan for me and a wonderful Nasi Goreng for parties 🙂@@Piggypuggy
The good old days of the Amahs… always so steadfast loving and trustworthy. Very dedicated folks. Mine was a Chinese Amah. And for some reason. Her face was always plastered with that white powder. Those bottled powder beads that will you’re supposed to mix in water to dissolve into paste. 😄
We had a Chinese Amah when I was a baby, Madam Ah Ling @@Piggypuggy
Love & Missed these place! Lots of good food and memories ❤️👍
Visit them before some of them retire 😊
Very nice and informative video. Can i know if all stall payment method cash only or any other payment method?
All the food you ate today are so yummy. I like to tabao Mee Rebus because it provides time and tightness to integrate the gravy into the noodle giving it stickines and flavour, this stall does not need the tabao process, it is so concentrated and sticky upon serving.
Most these days are more run down and liquidy.. or plain starchy. This one seems to have put in 99% of their homework into the cauldron of gravy.. reminds me of the yester years of Malay mee rebus
The mee soto stall is very generous with their shredded chicken.
$3.50 😀
18:48 Here in the Netherlands, gado-gado is usually prepared in a different way. I don't want to suggest that the manner that is presented in the video is 'wrong' or 'good', it's just different. I think the gado-gado in the video is a bit low on vegetable content. Usually we have green beans, cabbage, cucumber, bean sprouts. I miss that in this gado. And instead, there is way too much peanut sauce.
Red....colouring
👹🥰
Haig rd is the best, I don’t know if it’s still around but the orh luak there is very good too.
Can't recall seeing an or luak.. next time I should try to at least capture every angle to see every single stall. Can reference after.. 😄
Thanks for part 2. Wah piang, did you really eat everything?? I struggle to finish one plate of mee goreng. I like to dump a dollop of tomato sauce on it though. How was it? Nice?
As for the rest of the dishes, I have to say I'm not really a fan, haha!
About 60-100% 😅
Mee goreng definitely can't finish.
always just follow the older bangs..
They will lead you to the best stalls 😄
The Kambing soup stalls stuff all looks good
Mee rebus is one of the most profitable dish. If the sauce is done correctly.
What was that nice song at the introduction from 0:42 to 1:26?
Món ăn ngon quá ban ❤❤❤
😚😋😋
😎👍👍👍
you must use overnight rice , cook today store in fridge and cook the fried rice tomorrow. Cannot use fresh cook rice for fried rice.
Maybe my overnight rice still not dehydrated enough. Plus my miserable pan doesn't allow me to hamtam the rice into seperate grains. 😂
Thanks for the advice 🥰
👍👍👍👍👍👍
Thank you Chandra ☺️😊😊
If the baguettes are made garlic bread I think is good too
Wow.. idea 💡
Benedict greylag serai are you here?
0:23 Why no show torpedo?
🤯😝
Is it red food colouring 😮?
Think it’s canned tomato 🍅 sauce which definitely entails some colouring. But these dishes been iconic red since it’s inception 😅
My only grouse is that ur WORDS are too SMALL. Very hard n difficult to make out what u are writing. Other than that......
THUMBS UP TO U !!!
Why Sin N Malaysia Same Food but taste abit different..cause Malaysia side use better ingredients..due to rental cheap..or is their own stall..but Sin Side due to rental..they try to chose the cheapest ingredients..This WE Understand..is not a complain..but is the Fact..Well..as they say..what to do..we cannot cross over to eat everyday..😢
Singapore is driven primarily by the need to survive in this expensive land.. every body needs to earn enough quickly to pay miscellaneous high rentals and common daily needs. It’s evolved. A far cry from the relaxed fishing village it used to be. Some do insist on taking time and using very good ingredients.. but as such they charge a much higher price.. resulting in much lesser regular customers and eventual closure after the hype is gone. That’s why economic rice is the easiest to survive because it’s the cheapest. JB prices are also driven by Singapore. It’s only in the kampong kampong that one can still find RM3-4 noodles
I love Indian food but I always avoid those which are red in colour . Since I was a child , I thought my internal stomach would be dyed red by those coloured food . I avoid rainbow cakes with fake food colouring too 😹
My tummy must be good or bad washing machine.. come out usually same color 😂🤣
The mee goreng lack the ingredients that makes an authentic mee goreng.
It would be waste of calories count to that