An evening with Gordon Ramsay at Michelin-starred Petrus
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- Опубликовано: 30 мар 2016
- Discover the world of fine dining at Michelin-starred Pétrus in the heart of Belgravia. Offering stylish and modern European cuisine served with exquisite attention to detail and immaculate presentation, Pétrus delivers clean and intense flavours in an elegant, intimate setting - the ultimate dining experience.
Video by Alessandro Swainston/Touchfood
I wish Netflix had a full documentary on Chef Gordon Ramsay , from start to now. I'd watch that in a heartbeat
Same same
Try beyond boiling point.
So would i...an that's for sure:)
Wait until the man reaches the epitamy of his career. He's still doing new things. I can wait. Just research the guy.
Look up "Boiling Point" on RUclips, it's about Ramsay when he first went out on his own and is very good. He's a total psycho lol.
look how clean things are. it's almost like nino did the job.
Arvind Sharma brilliant
Note the keyword "almost" Nino clearly would have done better 😉
MY NAME IS NINOOOOO
Ill need some photographic evidence that this place was cleaned. if nino had cleaned it I would already have the proof!
Who is that guy ？
"A sip is memorable, a glass is magical and a bottle is legendary" - Gordon Ramsay
@@YhurHurt let me make it better
"A Sip Is Memorable A Glass Is Magical And A Bottle Is Legendary"-Gordon Ramsay
@Zachariya Un ure welcome
BOB of mars eggs you forgot the commas bud
Yhur Hurt I like this guy
And there's me cooking instant noodles
@go commet deathpacito ********* bro instant noodles cost like 15c per pack tops, how tf could you _not_ afford 15c lmao
@go commet deathpacito ********* it's fine tho, just like any instant food, instant noodles and ramen doesn't really taste that great, so you're not really missing out on anything lol
Remember to season..... Those beautiful noodles from the silver packet. That's the secret. Really important.
@@this_is_patrick f you insulting ramen
@@justarinnegan8593 boi I said _instant_ ramen and noodles, real ramen is awesome.
He truly loves his job. That's a rare and beautiful thing.
Wicked Amoeba usually people don’t want to work for what they want to do
This isn’t his job, it’s his business. Big difference
Wicked Amoeba never loved a job but hobby is a different thing
This guy has really inspired me a lot to start my channel I really wish to reach where they have reached so far having thousands of subscribers and allot more, they are the really inspirational people to many of us.lets keep love, peace to one another.
@William Levy so true man
You can almost hear the distant calling for the lamb sauce.
Waddles Inc. 😂😂😂
Waddles Inc. IT'S RAW
Funniest comment
*Sitting here with my bowl of ramen
"I gotta style this up a bit"
*adds a bit of pepper
"Perfect!"
Dr. Pavel's Snapped Neck it’s bland
That will be $ 100000 sir
drizzle with olive oil
Dr. Pavel's Snapped Neck add cheese.
say "beautifully done" and it's complete
i wonder how many adjectives ramsay knows
SALT ABD PEPPER
6
RAWWW
This tastes like a donkey’s ass!
Beautifuuuul 😂
A full angered man proves how calm he really is
correct
He really isn't all that angry most of the time. He just takes his work very very seriously. Plus, when he's on camera he has to create some entertainment value.
"Can you pass the ketchup?" Ramsay - "I have lost feeling in the left side of my body, please call the paramedics"
He wouldn't say please.
Lol right! 😂
Your halla funny😂😂😂
Mack Lee lol exactly!
🤣
And that would be $3517 please..
coco crabby yeah for a bottle of chateau petrus, 2k bottle of wine. The food is rather affordable, 85 euro, 3 courses
coco crabby you’re looking at more than that in some cases
Zero75 try a glass of expensive wine and then try another glass of shitty cheap wine and you will realize how wrong you are. I’m not even a wine person but I can tell a big difference.
Chaos Blitz You getting mad as fuck over wine?? Lmao that’s pretty sad
@Zero75 it taste different and it taste better. $5 wine is a piece of trash.
*For an average person*
A sip is legendary, a glass is "ARE YOU INSANE?!" And a bottle is "House for sale"
I'd like to see a house that only costs a couple of thousand dollars.
@Stephanie Su r/itswooooshwith4os
r/ImaredditorandImspecial
r/IuserwooooshbecauseImsmart
I prefer Fanta anyway 😂
let me rephrase its *kidney for sale
I’ll buy the bottle anywhere else except a restaurant. Lol
everyone complaining about the portion sizes, you realize you get MANY courses right? I remember dinners where I've had over 10 courses with a different wine for every dish, and I came out full despite each plate having a relatively small serving size
the spiciest taco it's not about portions, it's about taste.
all the people taking shit and complaining are the broke boys. people with the most opinions usually have the least.
If you want to get really full, you're better off to a family diner imo
the spiciest taco and you ended up paying 400 dollars uh fuck that
Not really. I found tickets for £60, through an app, with a full course taster at a michelin starred restaurant in london.
Loved the meal I had here in 2012. I still talk about the steak I had. Wonderful.
Andrew Bow is the steak espensive?
yes
I can see you still talk about the steak you had
Andrew Bow have you paid off the instalments for that diner yet ?
Still talking about the steak you had.
I went there once and can confirm it was incredible. We actually managed to buy a deal "lunch for two for £60". We went there for two three-course meals (bargain I know!) and when they realised we were paying with a coupon, they did not treat us any differently (we were students so we were very poor).
They gave us a pre-meal course for free, which was delicious! They never let our glasses of water get even half empty.
Excellent service, could not recommend highly enough! Had a memorable time.
Omg its like $140 a person now. What a steal!
Now this is Legendary.
Wow...I wondered the cost per plate so I looked up the restaurant and to my amazement, it is affordable! 3 courses only 85 pounds per person or $108.24 with 12.5% Vat....I've eaten for more at places not even close to this luxury!
VAT is factored into the price beforehand in the UK.
My dream can come true!
Good luck getting a reservation sometime this year.
I would pay that without flinching just to eat one bite of EVERYTHING on those plates. ;)
One bottle of that wine is $5,000+.
I don't know why but this video is really relaxing, I can't stop watching it.
I thought the same thing. O_O
how about some skrillex background music
Bill The Bull Gates absolutely
Jimmy-Tuong Nguyen It’s called ASMR I highly recommend you give it a look. Search it up on RUclips and you’ll get the idea.
Who else watches cooking shows when there’s nothing to eat in your 🏠 house?
Emryss Kan isn’t that gonna make you hungrier tho?
In my house house?
I do!!! Till I cant watch it no more then I go out to hunt haha
It fills me up. 👍👨🍳
Then eat and stop starving yourselves
What they put in is passion,
what comes out is art.
Simply amazing!
No, you put food in one end and shit comes out of the other end.
Going to Ramsay's restaurant is on my bucket list for sure
Morning Miche
@@RealChrisHatch hahahaha
goodluck for reservation bec its packing you must reserve before you were born hahah just joking
where are the hot dogs on a stick? do they serve pepsi there??
is coke ok
markisnew is monopoly money okay?
Adri Tio coke is better
kitches only the finest soda...sprite.
+Adri Tio it goes the other way round.
"A sip is memorable a glass is magical and a bottle is legendary".......incredible
For those of you who can’t understand why food like that cost so much it’s rather simple really:
You have: what kind of plant/animal it is, where it came from, how long did it take to get to the restaurant, the shelf life (for example how long milk can last without spoiling, how long bread can last without going stale or getting moldy etc.)
Then there is cheese which a lot is very pricey depending on what kind of cheese it is, where it’s from, etc. I remember my teacher, Chef Jessica McGee, had mentioned a kind of blue cheese called Roquefort, a kind of cheese from France where they make their cheese based off a story of a man who left his cheese in a cave called Roquefort-sur-Soulzon and came back almost a year later and tried the cheese only to think it was delicious and thus you have the Roquefort cheese you have today and it is STILL aged that way. You can’t get that kind of cheese anywhere else in the world. Like Champagne. If any place that isn’t Champagne France, tries to make Champagne it isn’t real Champagne unless it’s made in Champagne France. The same goes for Roquefort Cheese and New Mexico Hatch Green Chili, along with Russia’s Caviar which is from sturgeon from the Caspian Sea Kobe Beef which is straight from Kobe Japan, where they pamper and work out their cattle, feeding them and farming them up in the mountains to get that beautiful marbling with the fat and meat which will literally melt in your mouth when you take one bite!
So you also have these products to account for. Caviar being shipped to the USA costs a fuck ton for the company that has their workers take time out of their day to go out to the sea and hunt for those fish eggs and then go pasteurize them, can them, and then ship them and then deliver them to the restaurant that ordered them which cost them a fuck ton of money. Plus the fish itself is Endangered so they also have to take that into account so if you want to eat real Caviar you need to pay the cash to do so!
The price is there for both the company, the workers who worked their asses off for the education and the time they took to make that plate and for the restaurant itself to buy all those ingredients to make that platter.
Food like the ones I mentioned are a pain in the ass to get and they cost so much because of the extensive time it takes to get them and make them. Hell there are food out there you can eat but if the chef isn’t skilled enough it will LITERALLY KILL YOU! No joke. Fugu is a type of Puffer Fish and is a delicacy in Japan but the fish has a Tetrodotoxin that is 1,000x more potent than Cyanide.
Of course Fugu will cost you up the ass to order!!! That shit will kill you if the chef isn’t careful - speaking of which, the chefs can’t even think about preparing it unless they have over 5-6years of training and even then they still have to earn a certificate to be certain that they can make it. One mistake, and it’s over for both them and you!
Plus chefs need to know how to make sure their environment is good to make food because if someone uses a knife that was cutting raw meat a moment ago to chop some clean fresh greens without cleaning that knife - well they just killed someone or simply got them sick.
With all this information of course a Filet Mignon with a maple gravy and a glass of Pinot Noir is going to cost you around $30-50 if not more depending if there is more to the dish (I’m just going off the top of my head right now)
I’m a Culinary Arts student if it wasn’t obvious. And trust me when I say it’s not just cooking. Hell fucking no. I had to take a test that if I didn’t pass I’d have to pay $60+ to take the week long class and study vigorously again just to try and take the test again. Serve Safe was a pain in the ass and I passed by the skin of my teeth just to show I can safely handle food and can serve the public at a high restaurant. And I’m still working my ass off.
You learn about diseases, viruses, cross contamination, and more. It’s not just cooking. It’s also about nutrients, vitamins, micronutrients, macronutrients, age groups, health, how to fucking organize your refrigerator, how to sharpen a knife, how to safely handle knifes and so much more!
You are paying for the product, to keep the restaurant open, the ingredients that went into it, and your own safety.
Us chefs don’t have a stick up our asses, you all just don’t care about quality, your own safety, sanitization, and the ingredients. Take Culinary Concepts and Math, along with a Baking or Stocks Soups and Sauces and On Cooking, then take the time out of your day to complain about a $200 piece of Kobe Beef. Fucking try it.
But you won’t. why? Because you have the long stick up your ass. You don’t think about what goes into the food on your plate. You don’t think about that shit until you do take the time to do so.
That was long winded...you forgot to mention profit margin based on name. The bigger the name, the higher the prices....that's reality.
Wow. I didn't know people went through that. I try to be as humble as possible when visiting restaurants because I was to respect the work and all the fancy things you mentioned. Although, my mom is already a great cook so there's that.
When I'm eating at a high-end restaurant, the price is the last thing on my deciding factor because I KNOW I'm paying for far more than food. I go to enjoy the experience. So my humble opinion to ppl, don't go to expensive restaurants if you're broke. Spending $50-70 at a restaurant compared to $300-$500 at another restaurant is like comparing a Chevy Camaro to a Lamborghini Veneo. The difference is like cheese to chalk.
Well some people don’t make the money to pay $200 for Kobe beef
Great insight. I love cooking and I definitely understand that there's an entire philosophy and an art to it. Thanks for sharing.
Ive been to many Michelin starred restaurants with some being disappointing and others a delight. It never crossed my mind to try one of Gordon's restaurants as i've always seen him as a commercial chef. This video might have given me hope to try one of his restaurants
Bha ha you are a clown🤣🤣🤣
As European myself (France is but a stone throw away) i live in the USA since 6 years now.
It's not just the food you would go to places like this for, it's the total experience. You dress-up, you take your time to submerge yourself into that experience. An hour feels like 20 minutes, you forget about your rent, your "so so " job your worries. It's an experience that makes your day, extremely special and memorable.
For people spewing their hate, is not just ignorance, it's also the lack of wanting to experience something unique and memorable. They are stuck in their daily open a jar and heat it up lifestyle, i for one do NOT envy you...next month my wife and i are going on a date (nice example) and we go to a place where they serve a 100usd steak. We are not rich (as you can tell) by any means, but we do save up money for making moments we share? As special as we can within our budget perhaps live your life to the fullest. Instead of spewing ignorance about something you clearly do not understand...
Michel Linschoten preach.
A good point, but I think it's important to note that is your choice. You choose to value the experience the atmosphere, the memories made at a place like that - others don't.
I, for one, am fortunate enough to have a wonderful job that pays enough I could eat at places like this quite frequently, but I wouldn't choose to do so - simply because I'd feel out of place and awkward beyond belief there, it wouldn't be a pleasant experience for me, and I was lucky enough to marry a beautiful woman who feels the same.
Everyone values different things differently, everyone feels comfortable with different things. I don't believe people should hate places like this, because, as you very eloquently put it, it's not just the food; it's everything else, too, that you go for. At the same time, people shouldn't feel pressured to go to places like these, or like you're not 'important' if you don't go to places like these, do what makes you happy - if you want to go to somewhere like this I truly recommend doing it, having been to some before, they're truly wondrous places, but if you're not into that, don't feel like you have to go.
Night Stick That's ok too. I think he's referring to the people who bash others for wanting to go, or for going, instead of simply understanding that different people enjoy different experiences.
and serve the capitalists agenda!!
Couldn’t have said it better myself.
But does it come with fries?
s0ulfire j
No onion rings
Yes but it’s a atom size fry because it’s a fine restaurant and it’s expensive
or ketchup :D
Lamb sauce*
I love this man; and truly respect him. Especially the love and support he shows to his kids. I can only hope to one day meet him and thank him for all he does. One of the greatest Chefs in the world.
You love Gordon when he’s talking, joking, socializing
But if you like him when he’s shouting, he will love you bacc
I wish I was born in a wealthy environment so I can go places like these. Oh well. I'm happy of who and where I am.
Don't forget that there is always better, but there is always a lot worse too... Be happy for being healthy, enjoy the moments and the things you can afford. :)
Put yourself into a wealthy environment.
Just make a shit ton of money and boom! You can enjoy yourself at places like these.
Kaz Kobb Get a small loan of a million dollars and then buy some hotels.
That's fucking awesome, I don't like reading comments of I am broke, I have no money, etc but you never get those that say they are happy.
I am eating a Big Mac while watching this.
dislike
Anthony v I feel you
Chinese ramen noodles here, what could be worse
I'm eating 14inch african muscle cock watching this
mac n cheese and some sausage here lol
i love watching your shows chef ramsay! im a cook/baker and i get good tips from your shows! thanks!
I'm 40. Finished quantum physics and informatics in Poland, 10 years ago. I came to Paris, worked both as informatician for kids and graphician at the hospital. Walt Disney casting said, I need to speak fluently in french to get job at them. After watching and learning also french and Chef Gordon Ramsay's way of making miracles, I have decided that no matter what, even if global economy fails and also banking system, I will serve the best food, after I learn all, practice and one thing lastly: I'm gonna try to be like Chef Gordon Ramsay". You ispired polish man in Paris to abandon quantum physics and informatics. Thank You! ♥
I'm sorry, but I had to flag this video because it doesn't belong on RUclips.
It belongs on PornHub.
k
this makes me think of the first time i saw cornhub.com freaking legendary
Pornhub; really? Fucking trolls.
121slayer How is he a troll? He's stating the fact that this is food porn.
komoyodo I'm
i feel lucky i was born and am conscious while this masterchef is alive and working. everytime i see gordon ramsay cooking or talking about cooking i feel like it is a privilege to have functional eyesight and hearing abilities. he inspires me to work hard in the kitchen (i'm getting started with desserts). i wish i could pursue my dream of being a professional chef but unfortunately i have to stick to good ol' uni and my chemistry major.
Two words, molecular gastronomy.
Best of luck.
Konsuelo Ramírez I
Fuck uni, go to cooking school.
why not?!
The way he said legendary gave me goosebumps.
A glass of water:567$
Lol
I don't know what the fuck most of these dishes are, but I want them in and around my mouth.
I have something to put in your mouth...
same they looked so good
They're most likely house made recipes you wouldn't be able to get any where else. I work at a decent restaurant and our specials are recipes we build upon from other flavor influences and dish type
TenzoG shiit is it really that expensive??? Smh
Dimitrov505 Z it’s only about 300 dollars per person, not too expensive
1:07 The temptation in his eyes which makes him "The Gordan Ramsay".
When I hear Gordon talk and see him cooking and the passion for what he does I can't help but get a little teary eyed I just love it, If I could have anything from Gordon I would want him to just make me anything he wants the only condition is that he has to put all of his passion in the dish so that I could really taste what food is all about
If you learn to cook it, you can eat it. The thing I love the most is how simple some of these things are yet they are done so masterful and beautiful. You do pay for the labor and the skill as well as the food and service when you dine in one of these places. The nice thing is the skills needed to make something this tasty isn’t beyond reach. The sad thing is most don’t want to learn which makes a lot of skills a dying art.
the portions can't be big every inch of you're fish or beatifull meat is prepared with all the attantion it needs to bring the best flavors above i have lots of respect for every michelin star chef in the world becausr it is real perfection!
Anton Veldhuis you should pay attention to you spelling
haimynameiz shublabadub your* and please punctuate.
i aint no english i'm dutch
BrotherGreed not evey human is a huge dick but i am one of them 🙌
I do not care
Can I get some ketchup please?
no ketchup just sauce, Raw sauce
SKIBIDI POP POP, POOM POOM
that'll be an extra 500
Ketchup 😂😂😂
ᏕᏗᎷ I would like to add to this. Black Ninja101 what the fuck?
Loving the channels you put on and teaching the people how to cook they really need to learn good man
One of my favourite, if not the favourite restaurants I go to. I was lucky to meet the chefs a couple of times, and left with signed menus and a deeper passion for the culinary arts. Unfortunately, Chef Ramsey wasn’t present, yet the skill each person had in the kitchen was beyond impressive. A real treat if you can ever go here.
Is the chef still chef markus?
It seems like the majority in the comment section can't grasp the concept of fine dining. Complaining about portion sizes lmao it's an experience not a place to stuff yourself
No, a majority in the comments don't have a stick up our arses and think that just because it's nice food it should also be overpriced and above all come in inadequate portions sizes. The restaurant's job is to feed you. That's what you pay for, and the more you pay the more you ought to expect to have your expectations met. What they're doing here is give the customers a tiny slab of food and say "that's all you'll get! Oh you want more? Don't be so uncivilized!". Good food doesn't have to come in child sized portions just because it's good, but people have come to think that just because it's fine dining it HAS to be insufficient
you still dont understand the point of this restaurant. You experience several dishes as an enjoyment, its about getting surprised by not only the chef but also by the ingridient itself to experience what it can taste like. When you enter this restaurant you are beeing presented modern art. The purpose of this food IS NOT to extinguish your hunger. Its just an experience of taste. If the sizes would be larger you could not get threw many dishes so it would be pointless. Its pure luxury, not efficiency
Some restaurants profile themselves to serve many small dishes to each customer. Most of these "fine dining" restaurants do not. And the purpose of food is and has always been to extinguish hunger. What makes it fine dining is that it simultaneously offers an experience in taste. But it seems like you've bought this whole bullshit idea that fine food HAS to come in small portions. It's just another ploy to get the customer to pay more for less
Edit: this video sums it up pretty neatly ruclips.net/video/JvsWibR_nsk/видео.html
I didnt "buy" anything, in fact im no fan of this. I live in bavaria and here, if you get a plate, your food is about to fall off. Also I'm doing plenty of sports therefore I'm eating huge loads and there could be nothing worse for me to imagine beeing served a baby dish.
I am not a customer of this concept AT ALL, I dont see myself ever paying for that. But I understand the aspect of enjoyment behind it. I know that there is something like a "tour" you can buy with 20 people who sit on a table and eat themselves threw 40 dishes somwhere in america. And you know what? That doesn't sound too bad. I can imagine that It's realy hard and requires some defining skills to craft so much small yet complex dishes. I see it as a form of art.
In all honesty, for that one reason Id not visit any fine dining at all before checking on theyr sizes in the first place. If you make a quick call and ask how much steak you actually get when u pay 120$ dollar, and it turns out to be only a handfull you skip it.
EDIT: I have actually seen that video before and I was thinking about it, its hilarious
Good to find someone else who doesn't buy in to the concept. Sadly, not many of these fancy restaurants do serve enough tiny meals for you to get full. They usually go with 1 appetizer in the shape of an olive on a piece of dry biscuit, 1 main course consisting of two and a half bites and then some dessert that's not even sweet. And each of them cost at least $150
So many people complaining about the portion sizes when they aren't actually going to eat there.
Tbh if the sizes were bigger, most people would eat there
VtOL Wariors why would portion size matter with so many courses?
JD Marshall Coz if there is a course in the courses that you are given that doesn't taste nice, it'll ruin the rest of em so some people prefer one course but at a somewhat large portion
no it won't
VtOL Wariors then you don't understand how a dinner course work. The point of a course is not just to have many different kind of food at the same time, but each meal was design to work together with the rest of the course.
Also, restaurants like this don't have problem with patrons. Rather have not that many customers who understand fine dining, than a bunch of who prefer buffet over flavour.
Cried watching and listening to this. His passion is magic. . . . If you do not mirror what he has inside, stay away from cooking and serving food and leave it to others who do. ;). . . I have no ambitions to be a chef for the public, but I do cook with this inside me also, and when I serve what I make and present, people say "wow!" and "so many flavors!". . . . "man I didn't even think I was hungry and it's just GONE!" (he slurped it up, but initially took it out of my hands from politeness). "This is GOOD!". . . . . . And it's all said with body language, as if their palates have been assaulted with flavors they love. . . . It's an amazing experience to have that kind of feedback. . . . And that kind of feedback has got to be part of what fires up Gordon. . . . . That is what I saw here, and I suppose why the emotion.
Gordon Ramsay will be seen as brilliant as michelangelo in the culinary world in a few centuries
I've been to Petrus twice now. Both experiences were amazing. Worth every single penny.
WAKE ME UP INSIDE did you see Jean Philippe while you were there?
WHERE"S THE LAMB SAUCE?!!
FANtasy121 I just read your comment and instantly heard his voice from Hell’s Kitchen 🤣
ITS BLOODY RAW!!!!!!
Red Jhon well in that case just go off and fuck yourself. M’Kay.
+Red Jhon fuck off will ya
FANtasy121 you really had to ruin a calm moment.
I admire Gordon Ramsey and his dedication and more so his attention to detail. And I also get that everybody has their own tastes, but I can never imagine myself paying exorbitant prices for such small portions of food.
Mixture of new techniques and old is the best combination. That sauce looks amazing.
All these plebs thinking you pay hundreds of dollars for a single plate of food when it's a multi-course menu with several other plates that could actually fill you up at the end of it all 😂😂
Juwan Franco Fontarum probrbaly so but we cant all be malnurished weeaboos who get filled on a can of coke
the dude maybe you should stop projecting so hard...
@@godlygamer911 u got me. U won the internet war
@@thedude4232 I would feel bad going to one of these places because id probably get filled up in the appetizer alone... "can i get a box"
By calling people plebs it reveals so much about yourself.
1:07-Just look at the pleasure in his eyes.
Mimonkey YT is the look "i have a great team look"
He like boy if you mess up
Nah, hes just looking that fucking lamb sauceimsorry
He looks like those clueless owners from hotel hell.
Gordon Ramsay should really be a food critic.
Love this so much, music, presentation and wines. Great video.
Gordon Ramsay has more individual RUclips food channels than anyone i know.
I want to visit one of Chef Ramsay’s restaurants one day. It’s on my bucket list and I will definitely go!
Hearing Gordon's voiceover, my head is picturing Anton Ego, the food critic from Ratatouille, sniffing his wine.
The MIT of culinary arts. Perfection on a plate, most gaze at it's beauty before indulging their palate.
lol
WHY IS THIS VIDEO KEPT APPEARING IN MY RECOMMENDATIONS
I WATCHED THIS ALREADY
now you should go there. It's the only way to stop this video to appear in your life
ANOTHER ONE
Click the 3 dots and "not interested". Sorted.
Im feelin hungry can i have some food?
Dark_ knight You're gonna have to eat 50 plates if ya wonna fill your belly with this plate
Grizzlyman MeinTeil hell nah
You're gonna have to morgage your home first to afford it.
+Grizzlyman MeinTeil delicious. the texture is bouncy and it's juicy
Yes but a tiny amount costs 10000000 dollars
A sip is memorable, a glass is magical, and a bottle is legendary. WOW
I remember 31 St James in the 90's , which I used regularly. That later became Petrus for a while with Marcus Wareing in the kitchen. It was always excellent. Ramsey would turn up sometimes before service. Ramsey seemed a bit more accessible to his customers then, until TV stardom turned his brains to vichyssoise, like all celebs'. Followed him to Claridge's , which was my local back then. Yes, I am showing off. Only visited the current Petrus once some time ago. It was excellent, of course. I can honestly say that every visit I have ever had to a venue connected to Ramsey has been amazing. Worth every pound spent over many years.
Im not crying!!😥😢😭😭
You are!
Can I get a burger instead
leo Sanchez he has a burger at the restaurant pretty big one last time I checked
No... No you can't.
BK is better
monkeydust100 nah if u ever got In n Out it is bangin after that Id say BK or some shit.
You should have asked for a fried egg
In case you're wondering, one authentic bottle of Petrus in this restaurant starts at about 3000 pounds and depending on the vintage, can go as high as 19000 pounds.
They also used to serve Petrus by the glass (with 50ml costing upwards of 370 pounds), but I believe that they've stopped this now.
First time seeing Gordon Ramsay not go on a rampage for 2 minutes straight, this is a remarkable accomplishment.
The thumbnail would probably cost me my paycheck
All this food, passion and dedication means nothing if Nino doesn't serve it to you.
I keep coming back to this video
One word- "CLASS"
JUST AMAZING!!!!
the food sizes is a legimate argument, ive eaten at Ramsays restaraunt in West Hollywood, delicious....but i couldve had 2 more plates, but obviously not with the prices, but its more about the experience and luxury tbh and views
Daniel Chachanashvili his burgers at Burgr in Vegas are fucking small. I don't remember how much it was, but it wasn't even that good.
Who else was inspired to cook and become a Master chef thanks to chef Ramsay?
That was the most delicious looking food I have ever seen. Bucket list!
Who knew he could make a video so satisfiying!
Is this the same restaurant where he found cocaine traces in the staff toilets lol
Platonic Love this is his restaurant
That was his London restaurant
Platonic Love what episode is that?
Just type in 'Gordon Ramsay Cocaine' it's a full episode
what restaurant/clubs wouldn't have cocaine on the toilets lol
I’M NOT PAYING $20 FOR 2 FREAKING CHEERIES!!!!
Youre not
The attention to detail is quite mind blowing
The cinematography is so on point ❤️❤️
Meal: $49.99
Room in stomach after meal: 90% empty.
These places serve tiny courses, but then there could be 10-15 courses. Sometimes two desserts. You’re full at the end.
A wise man once said,
"A bottle is legendary"
I feel a sense of nostalgia watching this...
i swear this is 25 times i open this good feeling
Man oh man. You can only share the experience of a top-tier restaurant with people that have cut through the BS and decided to visit a couple of good ones BEFORE forming an opinion. The last time I visited a top restaurant I got stuffed. They served us 6 courses so the food was plentiful... Mind you, many people like overeating so I'm not sure how much it would seem to them. But it was definitely more than enough for us.
Yea, that's what people don't seem to understand. The portions we eat on a day to day basis are too much. Even the "skimpiest" fine dining course experience should be a full meal, even If it doesn't stuff you.
I almost agree, but there's no point in eating something that doesn't make you full.
Hunger won't stop
RIP.
People eat too much, generally. We don't need a lot to get what we need.
Ok, but I want to eat.
I don't need someone to tell me what to eat or not
Sure you do. Maybe not you specifically, but sometimes people need to be told wahts best for them. Theres a reason obesity is so high in the US and many other parts of the world. You can choose to ignore research at your own loss, if you want, but whatever.
Your food is heaven!!!!! I want to eat at one of your restaurants for my birthday
first eat then decide whether the food is heaven or not.
The foods are made in heaven
"It's not a job, it's passion"
Yes Chef...
Wow!!! They make majestic art out of their food! I can only watch in awe with love of the imagination of tasting rich elegance. Thank you for this I was trying to find what I thought would be Majestic!
I wish I knew what the music in the background was.. it's so peaceful and relaxing ~
@@zacharyhess5550 Thank you SO much!
@@zacharyhess5550 God bloody bless you my mate 💙 💙 💙 💙 💙
yeah the portions are small, but what ppl fail to recognize is that most of gordons restaurants serve 5 course meals -thats a soup, entree, main course, cheese, and desert- so when all is said and done, its a good amount of food.
I wonder where the world would be if he hadnt of injured his knee that day and carried on playing football. We would be lost that’s for sure. Love you always big man!
This is still my best meal I’ve ever had in my 42 years on this planet.
Art and food 😍
Gordon,
You are my absolute hero. I can’t tell you what you’ve done for me in my life to invoke the deepest levels of passion and the iron will to strive for excellence and victory in all areas of my life, especially when it comes to being of sincere service to my fellow man.
Thank you Gordon
Much love always
I was just here few weeks ago. It was amazing. From the good, service, and atmosphere.
I currently want to be a chef when I get older and I want to let you know that you inspire me so much
Gordon your my idol on cooking
Kitchen Nightmares vs. Luxury
TaeTaeChai well said...
I've been fortunate enough to dine at several Michelin Starred Restaurants (4)… and while I'm sure that I must appreciate how this was infused with that, and how this shines through, and the delicate nature of this compliments that.... and after dropping boat loads of money... I've always left with a smile, and looking for the closes hamburger joint.
heres an idea for gordon's personal youtube:
"Beginners Guide to Cooking" as a series.
personally, im terrified of cooking, because i dont know what im doing. so it would be amazing to see a seasoned chef give a basic rundown of things like meat times, what seasonings and spices give what flavors, ect.