കിളിമീൻ കറി | Pink Perch fish curry | Kilimeen curry | Easy

Ingredients and method to make kilimeen curry:
On to a clay pot, add
Coconut oil - 2 Tbsp
Mustard seeds - 1 Tsp
Shallots - 2 Tbsp sliced or chopped
Ginger - 1 Tbsp chopped
Garlic cloves- 15
Green chillies-2
Curry leaves - 2
Sauté till they change the colour.
Add
Chilly powder- 1.5 Tbsp
Coriander powder - 1 Tbsp
Turmeric powder- 1/4Tbsp
Fenugreek powder - 1/4 Tsp
Water - as required (nearly 1 cup)
Salt to taste
Kudampuli / malabar tamarind - 2to3 pieces soaked in water
Fish - 600 gms approx used here
Let the fish cook.
Once the curry boils, add
Coconut and shallot paste
Curry leaves
Finally add some coconut oil.
Fish curry is ready.
#fishcurry
#easycooking
#youtubefeed

[@user-wn9zv8nm9b]

Super

[@Sikhusvlogs]

❤😋 സൂപ്പർ കറി

[@myworld7977]

❤❤❤nice❤️🥰

[@SheelasSimpleKitchen]

New friend തിരിച്ചും cheyyane 360