I absolutely loved that you open your oven with your foot😂😂😂 THAT is real life and definitely something I would do! I don’t like squash but this was very different than just eating a piece of squash and I would probably like it. 7:16
I am so glad I'm not alone! Sometimes I get weird comments where people are like "how could you do that?!? It's not sanitary!?".... It's like, I'm not cooking my foot and serving it here, I'm just a mom with two hands 😂
This looks like an amazing spin on stuffed peppers! Between this video and the previous few, I would assume zucchini and squash are basically a universal supercool. I'll definitely have to give them another chance. 👍 7:14 😂 And what a gorgeous kitty you have! Happy Independence Day! 🎉
I didn’t see what went into the skillet that you puréed 5:50 Ok nm I read the recipe and it’s the herbs onion garlic and squash that you scooped out. I’m going to try this. Thanks Natasha! 🌻
I poured the contents of the skillet into a larger bowl and used a stick mixer to mix it all together. (I have a hard time mixing it with the stick mixer in the small skillet) and then I added 8 oz of cream cheese and poured it back into the skillet to heat it to combine 🫶🏻 let me know how you like it! It is one of our favorites.
Wow, what great ideas for using zucchini- too bad I will probably not see any this summer due to the cold spring and early summer weather- my seedlings are struggling :(. I will save this video and hope I get to try them end of summer if I am lucky. Thanks again for sharing your recipes for your beautiful garden veggies :)
I'm sorry to hear your zucchini isn't doing well for you! But I look forward to hearing how you like the recipes in the future when it starts coming in for you! 🫶🏻
How do you handle the different squash bugs? Or powdery mildew? I pull off the leaves & Re-burry stems & shoot white butterflies- just kidding! But I do cringe when I see them.
😂 Mostly succession sowing and mass planting in different areas. I've tried to bury the stems, and neem oil is tough because we have such a big space and I have to reapply it every time it rains. I always try to plant way more than we need and just hope for the best. Some years are better than others.
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I absolutely loved that you open your oven with your foot😂😂😂
THAT is real life and definitely something I would do!
I don’t like squash but this was very different than just eating a piece of squash and I would probably like it. 7:16
I am so glad I'm not alone! Sometimes I get weird comments where people are like "how could you do that?!? It's not sanitary!?".... It's like, I'm not cooking my foot and serving it here, I'm just a mom with two hands 😂
@@ShepherdingPeppersFarm 🤣🤣🤣
Thankyou for sharing this video!!! I have a crap ton of squash coming in steady that I didn't know what to do with lol this was so helpful! ❤
Im so glad it was helpful! 🫶🏻
Love watching you as usual. Thanks for sharing!
Absolutely! 🫶🏻
This looks like an amazing spin on stuffed peppers! Between this video and the previous few, I would assume zucchini and squash are basically a universal supercool. I'll definitely have to give them another chance. 👍
7:14 😂
And what a gorgeous kitty you have!
Happy Independence Day! 🎉
It kind of is! I didn't even correlate that until I read your comment and was like "how did I not see that?!" Happy (late) fourth to you as well! 💚
I didn’t see what went into the skillet that you puréed 5:50
Ok nm I read the recipe and it’s the herbs onion garlic and squash that you scooped out.
I’m going to try this.
Thanks Natasha! 🌻
I poured the contents of the skillet into a larger bowl and used a stick mixer to mix it all together. (I have a hard time mixing it with the stick mixer in the small skillet) and then I added 8 oz of cream cheese and poured it back into the skillet to heat it to combine 🫶🏻 let me know how you like it! It is one of our favorites.
Wow, what great ideas for using zucchini- too bad I will probably not see any this summer due to the cold spring and early summer weather- my seedlings are struggling :(. I will save this video and hope I get to try them end of summer if I am lucky. Thanks again for sharing your recipes for your beautiful garden veggies :)
I'm sorry to hear your zucchini isn't doing well for you! But I look forward to hearing how you like the recipes in the future when it starts coming in for you! 🫶🏻
What do you do with the scooped out insides?
For the stuffed zucchini boats, I cook them in olive and seasonings and puree it. The whole recipe is in the description 🫶🏻
How do you handle the different squash bugs? Or powdery mildew?
I pull off the leaves & Re-burry stems & shoot white butterflies- just kidding! But I do cringe when I see them.
And really only use neem oil but am starting to think about using the clay spray I’m seeing others use 🤔
😂 Mostly succession sowing and mass planting in different areas. I've tried to bury the stems, and neem oil is tough because we have such a big space and I have to reapply it every time it rains. I always try to plant way more than we need and just hope for the best. Some years are better than others.