EASY Instant Pot Chicken Gnocchi Soup - REFRESHING!
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- Опубликовано: 12 сен 2024
- INSTANT POT CHICKEN GNOCCHI SOUP
It’s time to add some instant pot chicken gnocchi soup to your life! This recipe is an easy all-in-one instant pot recipe. And don’t let the sound of soup in the summertime scare you (how’s that for an alliteration?) The cream is light and refreshing! And the veggies really enhance the flavor!
Gnocchi is also fun to eat - AND cook! Watch my video to see more, and find this yummy instant pot chicken gnocchi recipe below! I even have a printable version for you!
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Instant Pot Chicken Gnocchi Soup Recipe:
Makes: 8 hearty servings!
INGREDIENTS
2 Tablespoons Olive Oil
1 cup chopped onion
1 cup chopped carrots
1 cup chopped celery
5 cloves minced garlic
1⁄4 cup flour
4 cups chicken broth
2 boneless skinless chicken breasts
1 lb potato Gnocchi
1 1⁄2 cup whole milk or heavy cream
2 cups fresh spinach, chopped
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
DIRECTIONS
Heat oil in an instant pot on Saute setting.
Add the onion, carrots and celery and cook for two minutes. Add garlic and cook one more minute.
Add the flour and cook for 1-2 minutes stirring constantly.
Pour the chicken broth in and stir to dissolve flour mixture.
Place the chicken breasts in the broth. Replace cover and lock lid into place, move the pressure valve to sealing position.
Cook on manual pressure cook (high) for 15 minutes. Release pressure by moving the valve to “vent” when the timer goes off.
Remove the chicken from the instant pot and shred with two forks. Set aside.
Add the gnocchi to the broth and vegetables and set the pressure cooker on “Saute”. Cook the gnocchi according to the package directions, or until it starts to float.
Place the chicken back into the instant pot and add the milk, spinach, salt and pepper.
Turn off the instant pot and let it cool for 5 minutes before serving.
PRINT: Instant Pot Chicken Gnocchi Soup
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I made this soup last night. It was a hit! Didn't have spinach so I use garden parsley that I had frozen in ice cube tray. Used thighs that were frozen, too. Gnocchi is better than noodles! Thx!
I have seen gnocchi but have never tried it. This soup looks delish! Thanks for sharing.
Thanks Kathy! Let me know what you think when you try it!
Made this yesterday and it turned out great! Perfect for a chilly, rain week :)
Oh so yummy! I should change that thumbnail lol😆
This is awesome! I added poultry seasoning and thyme. If you write a cookbook I am buying it!
Oh that sounds like a wonderful addition! And working on the cookbook! ❤️
How long sautee for
Hi Robert, just for a couple of minutes. The veggies get nice and soft when cooking. So you're just really cooking out the flour taste.
@@empoweredcooks thank you!!
@@robertvidal8591 you are welcome! Please come back and let me know how you like it!
@@empoweredcooks was amazing haha
@@robertvidal8591 AWESOME! :) Thank you for taking the time to let me know! :)