I cooked the viral chicharron & guacamole for my parents lunch | w/ extra veggies on the side!

Chicharron & Guacamole
Guacamole:
Avocado
Cucumber (deseeded)
Tomatoes (deseeded)
Red Onions
Lemon Juice
Salt and Pepper
Basil Infused Olive Oil
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Crispy Pork
Garlic
Ground/Whole Black Pepper
Paprika
Salt or Fish Sauce
Bay leaves/Laurel
*Make a cut the skin and fat, this will prevent pork belly from curling when fried
*Boil Pork until fork tender (40-45min)
*Let it cool (completely dry), best if leave in the fridge for 8hrs or overnight
*Poke skin with a fork
*Set Airfryer to “AirFry” | 40-45min | 199°C (this is my setting for Instant Vortex AirFryer)
👇🏻 Some of your Kitchen Needs 👇🏻
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