豬皮凍 Pork Aspic **字幕 CC Eng. Sub**

🟢材料：
豬皮 600 克
蒜頭 2 瓣
薑、蔥 適量
月桂葉 2 片
八角 1 顆
紹興酒 2 湯匙
生抽 1湯匙
老抽 1茶匙
鹽、胡椒粉 適量
梳打粉 1 湯匙(洗豬皮用)
🟢做法：
1️⃣ 豬皮冷水下鍋，加入蔥、薑和1湯匙紹興酒，滾起後汆水 5 分鐘。
2️⃣ 汆完水的豬皮用溫水清洗，去毛及清除殘留的脂肪。
3️⃣ 將切好的豬皮放入1湯匙梳打粉、鹽和紹興酒，揉搓 4～5 分鐘，然後用溫水反覆清洗乾淨。
4️⃣ 豬皮放入鍋中，加入豬皮2倍份量的水、蔥、薑、月桂葉、1粒八角和1湯匙紹興酒，滾起後轉小火煮 50 分鐘。
5️⃣ 夾出香料和薑蔥，加入少許胡椒粉、1茶匙老抽和1/2茶匙鹽調味。
6️⃣ 倒入盤中放涼，約 3 小時後凝固，如氣溫高，可稍放涼後移入冰箱。
7️⃣ 蒜醋汁：蒜頭2瓣切碎，加入2湯匙醋、1湯匙生抽、芝麻油和辣椒油拌勻，用作沾醬。
🟢Ingredients:
Pork Skin - 600g
Garlic - 2 cloves
Ginger, Spring Onions - as needed
Bay Leaves - 2 pieces
Star Anise - 1 piece
Shaoxing Wine - 2 tablespoons
Light Soy Sauce - 1 tablespoon
Dark Soy Sauce - 1 teaspoon
Salt, White Pepper Powder - to taste
Baking Soda - 1 tablespoon (for washing pork skin)
🟢Cooking Directions:
1️⃣ Place pork skin in cold water, add spring onions, ginger, and 1 tablespoon of Shaoxing wine. Bring to a boil and blanch for 5 minutes.
2️⃣ Wash the blanched pork skins with warm water, removing any hair and residual fat.
3️⃣ Add 1 tablespoon of baking soda, salt, and Shaoxing wine into the sliced pork skins. Knead for 4-5 minutes, then rinse thoroughly with warm water.
4️⃣ Place the pork skin in a pot, add water twice the amount of pork skin, spring onions, ginger, bay leaves, 1 star anise, and 1 tablespoon of Shaoxing wine. Bring to a boil, then simmer over low heat for 50 minutes.
5️⃣ Remove the spices, ginger, and spring onions. Season with a pinch of white pepper powder, 1 teaspoon of dark soy sauce, and 1/2 teaspoon of salt.
6️⃣ Pour into a plate and let it cool. It will solidify in about 3 hours. If the temperature is high, let it cool slightly before transferring to the refrigerator.
7️⃣ Garlic Vinegar Sauce: Finely chop 2 cloves of garlic, mix with 2 tablespoons of vinegar, 1 tablespoon of light soy sauce, sesame oil, and chili oil. Serve as a dipping sauce.
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[@ming-fungivypang2849]

豬皮原來可以咁食。good

[@jackl6390]

Pork rind gello. Far out.