레몬 쿠키 만들기 : Soft Lemon Cookies Recipe | Cooking tree
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- Опубликовано: 12 ноя 2024
- 가벼운 느낌의 부드러운 식감을 가진 레몬 쿠키를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
가벼운 느낌의 부드러운 식감을 가진 레몬 쿠키를 만들었어요~
일반적인 단단한 쿠키가 아니라 소프트한 느낌의 쿠키여서 부드럽게 먹기 좋더라구요~
레몬 제스트와 레몬즙을 넣어 정말 향긋하고 겉면에 자연스럽게 갈라진 슈가파우더가 멋스러운 것 같아요~
쿠키를 굽기전 슈가파우더를 듬뿍 묻혀 구워야 더 예쁜 모양이 나오더라구요~
레몬 향 때문에 먹어도 먹어도 질리지 않는 쿠키랍니다~
저는 조금 크게 구워봤는데 작게 구워도 귀여울 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶재료
무염버터 50g
설탕 80g
달걀 1개
바닐라익스트랙 2g
레몬제스트
레몬즙 15g
박력분 150g
베이킹파우더 2g
베이킹소다 2g
▶레시피
1. 무염버터를 부드럽게 풀고 설탕을 넣고 섞은 뒤 달걀, 바닐라익스트랙을 넣고 섞는다.
2. 레몬 제스트와 레몬즙을 넣고 섞고 박력분, 베이킹파우더, 베이킹소다를 체 쳐 넣고 섞은 뒤 랩을 씌워 1시간 정도 냉장실에서 휴지 시킨다.
3. 반죽을 동그랗게 만들어 설탕을 묻히고 슈가파우더를 듬뿍 묻힌 뒤 오븐 팬에 팬닝하고 170도 예열된 오븐에서 10~11분 정도 굽는다.
▶Ingredients
50g Unsalted butter
80g Sugar
1 Egg
2g Vanilla extract
Lemon zest
15g Lemon juice
150g Cake flour
2g Baking powder
2g Baking soda
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to RUclips and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
#레몬쿠키 #쿠키
I love how she added *I am female* in the description after everyone was fighting about it.
I thought about it but i realized it was none of my business because its a baking channel lol these people 😂 let her live jeez..
In fact, I sent an e-mail to her and she agreed and began to write an explanation
A few days ago, someone wrote comment to me like,
"it's actually a he He also have another channel name 'Nino's Home' ".
When I went to the that channel and looked at it, he put the same title as the video titles of Cooking Tree and other RUclipsrs, and wrote their channel (한세HANSE, 꿀키honeykki, hidamari, Chocolate Cacao...etc) name in the description section, saying 'other channel'.
Long story short, I contacted Cooking Tree and said,
'Someone is telling you that you're foreigner RUclipsr and you're running another channel. I'm worried about the spread of misinformation. I respect you 100% for not revealing your gender or other personal information.'
So she told me she was really grateful. I didn't ask her gender. I didn't need to ask. I'm Korean and I already knew her blog, so I knew about her gender from the beginning.
EJ K But, Nino’s home is a legit channel? He makes all of his own videos w/ his cat. I’m a little confused about what you meant, because you’re talking about his channel like it’s a rip-off of several Korean/Japanese cooking shows.
@@moni-in-mini7471 He just copied other people's Korean titles, so it's not easy for non-Korean speakers to notice. His one of the video that received the highest number of views has the exactly same Korean title with one of the most viewed video of Cooking Tree. And his one video title is a nonsense, as if the Korean text was cut off while copying.
I know, unlike me this title thing can't be big deal to some people who doesn't care.
The problem I care about is that it was so similar that someone else saw his channel and mistaken it for a cooking tree.
And I don't know why he listed the channel names of other RUclipsrs in the video. It seemed like he did that in the early days and not now. I'm just glad that CT understand my voice
@EJ K hmmm
This recipe is one of the best lemon cookie recipes I've tried! Thought I'd help by giving out the alternate measurements:
50 grams butter
6 1/3 tbsp sugar
1 egg
1/2 tsp vanilla
Lemon zest
1 1/2 tbsp lemon juice
1 cup cake flour
1/2 tsp baking powder
1/2 tsp baking soda
**notes: cake flour is basically normal flour with starch (fill a cup of flour, take out 2 tablespoons and replace by adding in 2 tablespoons corn starch)
**bake for ten minutes then broil for 3 to get it evenly cooked (mine were too big to bake well on top)
** add some yellow food colouring to enhance color
** coat well with powdered sugar to get better cracked look
Have fun baking ~
i have a question! When they coat the batter with sugar and then powdered sugar didnt it make the cookies too sweet or was it good?
@@sharlynsoto4045 For me was too sweet. Dont do it if you like it more salty or neutral.
Thanks so much! Super helpful
THE CAKE FLOUR TIP so helpful 😭💖
@@marac9087segeralah mencoba ..
it will be my dream comes true if cooking tree becomes my master chef ♡
🤣😂
😂
You also have a cooking channel! :)
Imagine if the dough was blue, then it would look like a sky with clouds!
I made them blue for my little cousin and he loved them!!! I also added some drop of anise 😋
good one😂
Ty , im gonna make it in 2 color
I made them in blue! The cutest cookies I've ever seen they really do look like little clouds in the sky ☁☁
Thanks for the idea !
I made these once before and my family LOVED them so I come back here every once in a while to make them again. Has never failed me
I tried this recipe this morning and it was really good! The texture was more like a cake cookie though than a normal chocolate chip cookie. I'd highly recommend it nonetheless!
I literally just ran to the store to grab the ingredients to make these! Wish me luck🥴
Update: So I made them and they are absolutely delicious! Mine didn’t come out as pretty as hers though 🥴😭. They were still very simple to make, and I enjoyed them!
Good luck!
Hi! Can you tell me based on Cooking Tree’s recipe, about how many cookies did this yield? Thanks!
@@tamicai6101 if you use one tablespoon per cookie, you can make around 13-15 cookies
I don't even like lemons but those look like absolute heaven
They are delicious!! I am so glad I saw this recommendation because my family used to make these when I was a kid. It's been years!! They were our signature treat. Now that I remember (and have taken up a quarantine interest in baking) I'm going to make them for my family! You should definitely try them.
Crinkles are delicious! You could try the regular chocolate recipe if you don't like lemon
It just smells like lemon but tastes sweet, not sour. You can try making this. I don't like lemon either, actually i don't like sour food but these cookies are quite sweet, not sour at all.
헐 레몬쿠키 맛잇겠다..... 해먹어야징
아 레몬이 없네
너무 부드러워서 쿠키가 아닌 쿠키빵? 처럼 느껴져요 ㅋㅋ 개인적으로 레몬맛이 강한 쿠키를 기대했는데 레몬즙 15g만으로는 부족했어요 그렇다고 레몬즙을 더 추가하면 반죽이 질척이게 될것 같아서 원래 레시피에 아이스티용 레몬가루를을 더 추가해서 만들어 봤더니 딱 좋았어요 설탕양도 15그램 더 줄여서 만들었는데, 겉에 뭍힌 설탕만으로도 충분히 달게 느껴져서 반죽을 만들땐 설탕을 덜넣는게 낫더라구요
SO CUTE !!!
Pattern of cookies looks like Japanese Melon Pan(Bread)🍈
The cookies look so cute and suitable for gifts for friends☺️
Happy weekends Cooking tree❤~
It is very difficult to find beautiful looking cakes. And I stopped here to watch the whole video 😋 😋 🍰
항상 잘 보고 따라하고 있어요. 좋은 레시피 감사합니다
Just made this, it is so good! After making half of the batch my husband and I ate all the cookies quickly after it cooled. Just enough sweetness and butter that you don't feel too loaded down. So 👍!
거품기와 주걱으로 수십번을 젓고, 일일이 손으로 모양잡아서 만드는게 대단하시네요ㅜㅜ
수제 쿠기 볼 때 마다 장난아닌 노력이 들어간 것 같아 대단함을 느낍니다ㅎㅎ
This is really amazing!!! I made a lot of lemon cookies, but this is the most best one!!! 지금까지 먹어본 어떤 레몬쿠키보다 정말 최고입니다!!!
레몬쿠키중 best of the best예요
Every bite 마다 레몬향이 너~~~무 매혹적♡
아침으로 먹었어요^^ 너무 멋진 레시피 감사해요~~~
Soft lemon cookie so delicious and so beautiful. Thank you 😀😀😀👍👍👍😋😋😋
엄청 맛있네요 4살아들이 폭신한 맛이라고 하네요
^^ 모양도 맛도 쵝오입니다
Literal the best cookies I ever made, they're so soft!
Just made them .. they got out of the oven 2 min ago and let me tell you super fluffy and tastes reallllly good !!
I didnt have vanille extract or cake flower .. so i used normal? Flour and everythink went well !!
저건 음식이라기 보다는 예술작품 입니다.
상큼달달 너무 맛있을거 같아요ㅠㅠ
레몬케이크 레몬마들렌 등등 레몬으로 만든 베이커리를 참 좋아하는데 레몬쿠키.. 먹어보고싶어요🙏🏻
One of the best cookies i have made. Thank you so much for sharing. Thx cooking tree🥰❤
하다가 베이킹소다가 없어서 베이킹파우더만 4g 넣었는데 그래두 푹신푹신하구 맛있게 만들어졌어요 레시피 감사합니다!!
I tried these cookies and i can't explain how much they're delicious 😋it was so easy to prepare it and baked ☺no efforts in need😏i also gived to my neighbour and she really loved these beautiful roud yellow things🙂💜사랑해요 💕
I just made these for my family and a guest. I doubled the amount because I wasn’t sure how many biscuits would be made and I’m glad I did, I had more than enough for 7 people. It’s a nice recipe but next time I will make it more lemony and less sweet. Maybe 5-10 grams less sugar, more lemon juice, and more zest. The biscuit is quite cakey too, which some guests enjoyed. I personally prefer a crumbly buttery texture. A success overall 🍋 💕
이 레시피로 레몬쿠키 만들어 봤는데 너무 맛있어요!! 처음 들어봐서 너무 궁금했는데,, 식기 전에 참지 못하고 먹었는데 겉은 살짝 바삭 속은 촉촉하고 레몬 향도 많이 나고💕💕 좋은 레시피 올려주셔서 감사합니당😊
I'm making those biscuits right now but in a different way,(they are in the refrigerator ^-^) for the butter,i used olive oil and for the lemon i used lemon juice and lemon syrup( i don't have fresh lemons).
The dough for now is really liquid so i added 30 grams of cake flour and it turned out very sticky but soft ×-×
Edit: They turned out very softy!I LOVE THEM,THANK YOU COOKING TREE WAAAAAH
2 edit: Okay now i am making other cookies like these with: cinnamon,lemon,mint,peach,oranges,chocolate and strawberries. I am crazy.
Absolutely loving these! I’m in the mood for cookies! I just finished baking some chocolate chip cookies! Ahah
The John's Kitchen Which is dumb if you think about it
tried this and it is AMAZING!!! thankyou for the amazing recipe♡♡♡♡
간단한데 진짜 맛있어요! 겉은 바삭하고 속은 부드러우면서 상큼한 맛이랍니다. 쿠킹트리님 좋은 레시피 감사해요~
진짜 상큼하고 맛있어요! 슈가파우더 크렉이 영상만큼 안 나와서 위에 눈처럼 뿌렸지만.. 그래도 맛은 짱 좋았어요!
Never seen anyone put the batter balls into sugar and then powdered sugar before! Love that! Definitely trying this! Thank you!
I made these for a friends who loves lemon cookies and she said they were amazing!! I didn't change anything at all.
지금 레몬처치한다고 레몬마들렌 하고있었는데 요 영상을 지금보다니!! 남은 레몬으로는 이거 해야겠어요 신난다 레몬베이킹~~!!!!🍋🍋🍋
와 난 트리님이 쿠키만드실때가 젤 좋아
소리가..........♡
made this and it was delicious! but for those that REALLY like lemon, I'd suggest putting in slightly more lemon juice, I haven't tried it yet tho, not sure if it'll affect the consistency...
항상 버터 녹이고 설탕 넣는 부분의 asmr이 제가 아주 미치게 좋아요 ㅋㅋㅋ
Just made them, so delicious!!! I made it X4 the amount recommend and still came out great. Definitely making them again :)
항상 좋은 영상 감사드려요. 세개 레시피 따라 해 봤는데 다 너무 자세히 설명해 주셔서 무리 없이 성공했어요ㅠㅠ 베이킹 거의 첨 해보는데 감개무량해요!
저희 신랑이 요거 만들어 놓으면 순삭이예요^^
소중하고 맛있는 레시피 감사합니다❤
따라서 레몬쿠키 만들어봣어요!! 오븐온도가 잘 안맞아서 쫌 더 굽다가 아랫부분이 살짝 타버려서 쓴맛이 나지만 ㅠㅠ 윗부분은 부들부들한게 너무 맛잇답니댱ㅎㅎ
these remind me of crinkles!
lemons in dessert is always a favourite cus its always so refreshing and i prefer things that arent too sweet
베이킹 베우고싶은데 이채널 알게되서👏🏻👏🏻 레시피영상 감사합니다 ❤️❤️❤️건강하시고 행복하세요 💕💕
Have you ever had any plan to open a cafe? Because that'd be amazing! 😭💗
저 여기 썸넬에 감동받아서 오늘 처음 베이킹 시작했는데요... 따분했던 삶에 재미를 드디어 찾았어요...ㅠㅠ
추카포카
Is it possible to only cover them with powdered sugar? Instead of using both regular sugar and then powdered sugar? Or are both neccessary?
Nope,they are not both necessary, They are used for a better taste(obviously the lemon is acid) so they turn out sweet and good,but if you,like me,don't like sweet things,well you cannot use them! ^-^
Sorry for my english,i am italian.
You always do such a great job! I always spill something and make a mess in my videos. 🤪 I will keep watching and learning!
Such a delicious recipe. Gonna make them tmrw! Thx :) 🤩☺️
Edit: I tried the recipe and it turned out delicious! :) I managed to make 13 cookies! Everyone needs to try this recipe it’s so good. Thx Cooking Tree for sharing love your channel btw 😉☺️😄
너무 맛있어 보여요 그런데 베이킹소다와 베이킹파우더를 둘 다 넣는 이유가 있을까요?
소다는 가로로 파우더는 위로 부푸는 용도라고 들었습니다~
Wowow yummy lemon crinkles! I love it 😍❤️❤️❤️
레시피 따라서 만들었는데 설탕을 반으로 줄이고 제스트가 없어서 못넣었지만 너무 맛있어요!
너무 예쁘고 맛있게 보여서 눈으로 보는 즐거움이 크네요. 저도 꼭 만들어봐야 겠어요.~^^
Thanks for this recipe ❤❤ i try it yesterday and it was very delicieuse 💋💋
너무 좋아요 😍😍 고마워요 언니 🥰🥰
와 전에 국가비님이 만들었던 쿠키네
뭔 맛일까 궁금해😂
넘 맛있겠어요🍋🥰 혹시 설탕과 슈가파우더 둘 다 코팅하는 이유가 있을까용?
레몬파운드 만드는김에 요것도 만들어봐야겠네여 대박.. 근데 설탕이랑 슈가파우더 엄청 필요하네여ㅋㅋㅋㅋ
these are delicious! i made about 14 1/2 cookies, definitely try these! simply and delicious!
Just made these, they are delicious, thanks for recipe!
(I added half ~40g of sugar)
Also I made a strawberry cream and everything came up super delciate, enjoying eating them with a cup of tea made my day
💛💛💛💛
ruclips.net/video/7EBP1-JdIKk/видео.html
ZA Food Secrets ???
동골동골 노랑 반죽이 병아리 같아서 귀엽구만요!! 씹으면 포샤샥 소리가 날 거 같네용😗💛
쿠키 진짜예뻐요~~ 동화나라 버섯같이 여쁘네요~^^
한번 도전해봐야겠어요~^^
레시피 감사해요~~^^
Love this recipe so much! Thank you for sharing.
I love that cookie 🍪 n your recipes
So I just made them today and oh my God they are so good!!! A little to sweet tho but the lemon taste is still there lol
I really like the fact that it has way less butter and sugar than other recipes that I found so the cookies are healthier.
10/10 I would recommend this recipe 👌
hi how many cups of cake flour did you use? unfortunately i dont have a weighing scale to use but idk the conversion to cups
@@isabelangelatejada2688 150g is equal to about 3/4 cup. You can search it on google, that's what I did.
@@cinna5788 thank you
Lemon cookies are in my top 3 favorite cookies, I will try your recipe for sure! 😍👀😊❤️
I want to give this a try to but am unsure about coating the cookies in both sugar AND powdered sugar. If you did try this (or anyone else who did) can you let me know if the double coatings are really necessary?
the coating itself is pretty unnecessary unless you like the way it looks but if you don’t, you could just not coat it with anything or just coat it with granulated sugar
레몬 쿠키라니 보는 것만으로도 행복해지네요ㅜㅜ 모양도 색깔도 정말 완벽합니다ㅜㅜ♡
It’s will be soooo delicious with afternoon tea😩💛💛
Acabo de hacer las galletas y salieron muuuuy bien! (Sí, en 2021)
Solo hice 2 pequeños cambios, no coloque el bicarbonato de sodio ( le puse un poco más de polvo para hornear) y al final solo les puse el azúcar glass (creía que saldrían muy dulces si ponía los 2 tipos de azúcar) y salieron muuuuy bien!
En mi caso se hornearon por 20 minutos, salieron 14 galletas con una consistencia muy suave y ricaaaa! Las recomiendo ampliamente!
박력분도 없고 옥수수전분도 없어서ㅜㅜ 중력분으로 만들었는데 괜찮네요!!!
Love lemon cookies. Will be trying your recipe soon. Thank-you for sharing this recipe with us.
Me encanta todo lo que haces!!! Me siento feliz 🥰
The most beautiful cakes in the world are in this videos
상큼한 레몬쿠키 츄릅 😍😍
I love how it says add the zest of a washed lemon 😄😄❤️
The lemon cookies are delicious. Thanks for sharing your recipe.
I made this today and it tasted so good! and it was so easy to make. Thank you for the recipe!
Finally I can use up the lemon juice in my fridge 😄😄😄
만든 후 보관방법이나 섭취기한은 어떻게되나요⁉️🐻
이분 디저트는 디자인이 너무 이뻐서 보게되
레시피를 시도 해봤는데 아주 맛 있었어요 감사합니다 .😍😍😍😍😍😍😍😘😘😘
쿠키는 언제나 옳죠 ❤👍🍪
마지막에 무늬모양이 나오는건 슈가파우더가 부분부분 녹아서 저렇게 이쁜 모양이 나오는걸까요?
베이킹파우더나 소다 때문에 그런거에요
@@하문희카-n9i 감사합니다 👍
구워지면서 부풀어서 갈라지는거에요!!
@@현-f6x-e2z 감사합니다 👍😆
This channel is a blessing, I always get breakfast ideas from it. Today I made these, they are great!
레몬쿠키 상큼하니 맛있겠담 🥰🥰🥰🥰
I think I actually might make these today
Indonesia hadir menikmati vidio anda,saya berhasil bikin kue yg cantik dan lembut....terimakasih anda telah berbagi.....selamat berkreasi....
Definitely trying this! The recipe is so easy and I really have everything.
aahhh love it!! dying to try it! hope you and your loved ones are healthy and doing great 💗💗
잘보았어요.저도 시도 했는데..쿠키가 빵 느낌이 나더라구요.ㅠㅠ
원인이 뭔지..혹시 알려주실수잇나여?
looks very lovely and probably tastes even better!
Yeah for sure :)
엇 따라 만들어보려고 들어왔는데 이번 영상은 만드는 영상은 따로 없고, 더보기란 글보고 따라 만들면 되나요?
레몬쿠키 상콤달콤하니 진짜 너무 맛있겠어요💕
Thank you so much for making cloud bread
안녕하세요~ 만들어보려는데 총 몇개정도나오나요?
Been making these for years! So delicious!
I'm gonna try to make us these ones when my smell come back... but this seems easy and tasty! Thank you for making this video!
항상 너무 이쁘게 잘만드시는것 같아요ㅜㅜ
레시피 너무 감사합니다❤️❤️
They look so beautiful!
i love love ur content! thank you so much for your effort!
I made these cookies tonight. They turned out really nice except my scales must not be as accurate as theirs because the cookies turned out tasting a little to much of bicarb soda. Maybe using a 1/4 tsp or so of the baking powder and bicarb soda would be best if your scales arent super accurate to the 1g. Otherwise, these biccies have a nice subtle lemon flavour with a texture between a cookie and a cake ☺️