OMG the best Tamale Masa recipe ever easy and love that she gives the measurements and clear directions you can't go wrong with Gloria instructions. I tried it and my Tamales came out perfect. I will be following her on Facebook or on RUclips for sure!!!
Blanca Hernandez Good morning beautiful thank you so much I am so glad that you loved the way I prepared this delicious MASA Merry Christmas and Happy New Year’s may God bless you and your whole family.🙋♀️❤️🙏🏻😋
I have NEVER made tamales, but I did this Christmas. I used this recipe for my masa and OMG! My husband who is a somewhat picky eater loves these tamales. The masa is so moist and soft and delicious! Thank you so much for this recipe! It was so easy to do. I was so intimidated to make them and watched so many videos that made the process seem so hard, but this recipe is simple. They were genuinely the best tamales I've ever eaten! Ty ty ty!!!!
I did your recipe and.low behold it came out just as you instructed i even passed the float test. It didn't sink. I was so happy. My chicken tamales has really improved since i watched your video. They was so moist and delicious. I had 4 they were so good and tasty. Thank you so much again for sharing👍💖😊
Dear Ms. Gloria- I am so glad you made small portion masa because this is perfect for small family especially for someone who is first time to make tamales. Also my KitchenAid is small. Thank you so much!
This reminds me of all the slave labor us kids had to put in for great tamales! Grandma , Mom and my Aunties I didn't remember the tricks and tips till your video. I remember sitting around the table and being part of the assembly line making all different types chill Colorado , Chill Verdes ,Green chili con cheese, sweet with raisins , cinnamon and brown sugar mix . My sister tried chocolate but it didn't work to good because when it steamed all the chocolate melted out ! Hahaha You can try anything to see if it works just try it in a small batch before you go on a full production run ! Happy Holidays to You and Your Family !!! ;-)
I have never made tamales and I wanted to learn how to make the masa from scratch since that seems like the hardest part. I used this recipe and they were a hit this Christmas! And my masa floated too! Thank you for this recipe!
YOU HAD ME AT THE WATER TEST! My grandma always made tamales and the only part I ever paid attention to was the water test! Thank you for the step by step.
These were the best tamales I have ever eaten!!!! I had to use butter instead of lard, but I followed the same steps and times. They were so moist and fluffy, and the flavor was amazing. I can’t wait to try your other recipes. Thanks for making my New Year’s Eve a success. I felt like a pro even though it was my first time making tamales.
Thank you! I used the same ingredients and did by hand and didn't come out. I did your recipe exactly as instructed and it was amazing! Thank you again👏👏
I am going to make tamales for the first time! In my little town and surrounding towns they do not have any fresh masa. Now with your recipe I still have hope! Yay! Thank you for sharing this!
Hello Gloria, i use to make tamels when i was young....they were great. Now i am 75 live in Alaska and am going to use your recipe...Thank you sweet lady God's Blessings to you.
Best masa recipe! Thank you for giving us step by step. Last night it was my daughters and my first time making tamales and the masa came out tasty and texture was perfection 😊
Thank you so much for this delicious recipe! I’m with my husband all the way in Italy far away from my familia. Tried this recipe a month before Christmas..and I’m making it again. First time I made it the tamales came out perfect so I decided to make this my forever tamal-Maseca recipe to go to every single year (holidays/cravings) 💕 happy holidays! 💕
My masa floated !!!!! Yayyy ! I used an electric mixer my lard w broth got lumpy and didn’t look like yours probably because I don’t have a kitchen aid and used a bowl. Added my masa little by little and it worked !
That is awesome! - don't forget my freezer tip. If you make the tamales and your filling, after they are wrapped you can freeze them before cooking. they can last up to 3-5 months and no loss in flavor.
I have been watch a lot of videos and I think you show it the easiest way! And explain way better thank you! I’m going to try my first tamales this year 2019! By myself... so let’s do this!!🙂
I'm making ur Tamales Today.. I am waiting on the Manteca to whip up now.. I moved to a part of texas where there is no Tiendita where I can buy the masa preparado and I am excited to try these. Thank u Ms. Gloria
I will be trying this recipe! This year will be my first year making my own masa, so I can’t wait! So glad I found this video, muchas gracias mama! Voy a hacer tamales de practica con esta receta!!
❤ Thank you so much for the wonderful recipe! I decided to make them at random and they came out Perfect! My family was shocked that I cooked them and They LOVED them! Thank you so much!!
Thanks ever so much for your most awesome video! I had never heard about the water test before, and was so excited when my spoonful of masa floated on the very first try. That was the first time I've ever been 100% certain that my masa was ready before I started putting my tamales together. It sure beats my old method of crossing my fingers and just hoping everything turns out okay. ;-) I have to admit, I got discouraged right away, as it seemed like I was going to wind up with a big bowl of soup instead of masa. But since I don't have a nice heavy-duty mixer and am used to blending masa by hand (well, except for being able to whip the lard with a little hand mixer), I kept working on it, and hoped the Maseca would eventually absorb all of that liquid. It did, and the masa turned out absolutely perfect. :-) Thanks again, and God bless!
Good afternoon and thank you so much I love reading all my messages and thank you for being part of my family merry Christmas may God bless and happy New Year’s🙋♀️❤️🙏🏻
Muy buenas noches amiga y muchísimas gracias las fiestas ya casi están aquí y hay que preparar esos ricos y deliciosos tamales en casa buenas noches.🙋♀️❤️🙏🏻😋
Good morning beautiful lady thank you so much for being part of my family make this amazing MASA you are going to love it. Happy holidays. Enjoy your beautiful family.🙋♀️❤️🙏🏻
Thank you so much for being part of my family. This recipe for MASA for tamales comes out amazing I hope you make it and you try it at home. Happy Easter.🙋♀️❤️🙏🏻
Thank you so much for your video. I'm making tamales for the first time and by myself. This really helped me. Hope they come out good! Thank you again. 💕
Hi Gloria - I just learned how to make tamales for the first time this weekend. I am so glad I found your video! Your instructions from start to finish was just what I needed. I tried another recipe for masa and struggled getting the masa to float. This is when I started searching and found your video. For my second batch, I used your recipe and instructions and ended up with beautiful masa that easily floated the first time!!!!! Thank you so much for sharing your skills and knowledge. :)
I am just starting to study about tamales to make them myself because they are so expensive. I had no idea of the complexity of the dough ! The directions on the bag for tortillas is simple, just mix with water. Whatever did the cook do if there was not a Mixmaster ! ? This video is a good education. I now understand why they are costly.
thank you for the masa recipe it was very easy this is the first time my masa came out great I have tried to make it before all kind of different ways ! never did it come out good but with your step by steps it was very helpful thank you
Came back to watch this again today. Will be making your recipe again this Christmas. I’ve tried a lot of recipes and this is by far the best I’ve had. Feliz Navidad Gloria
OMG Miss Gloria, I just started making tamales last week and everyone is telling me I nailed it lol. now mind you I am 66 and never had a tamale in my life and had no clue what they were even suppose to taste like lol. But, thanks to you, as they say, I nailed it! I have one BIG question though, I have been getting many husks that are VERY ripply and stiff. is there a secret to working with them? last night i put them in my crock pot covered with water and turned id on the low setting for the entire night and still VERY ripply and stiff :=( please help me! by the way great video. I found I do not like tamales but hey, my tamale customers are loving them lol and that's what counts! thank you.
Hi Gloria, Thank you for sharing this recipe, I'm going to give this a try the day before new years eve, my tamales are always very dry after there reheated so maybe I'm not taking enough time to prepare the masa I'm hoping this will work...
Thank you Elizabeth I hope you love these tamales because honestly me and my family make them all the time and they turn out delicious every single time😊🙌🏻
I live up North in the Arctic Circle and never have tried tamales (I'm still not sure what they are) - My sisters mother-in-law brought over some of those long dried mexican chillies, corn husks and Hatch green chilli. Finally I know what to do with them, now to find some of that flour and lard :) I'm going to marinade pork and chicken in Red Chile overnight and oven roast them on low temp and make homemade salsa (I'll try boiling the tomatoes and chillies, then blending them with raw onion and cilantro)
Hi Gloria Your video explain everything in detail step-by-step I am so excited! Question for you..... I have a 4 quart KitchenAid mixer will that work? Or do I need a bigger one?
Hi Gloria, I'm going to try this recipe soon, but I'm confused about something. In the video, you added the salt and baking powder to 1 1/2 cups of chicken broth. However, the ingredients in your list above calls for 3 1/2 cups of broth. Should I use 1 1/2 cups only? Thank you!
@@pilateshalemaui3845 Gosh, I can't remember. It was a while ago. I did moisten the instant maseca with broth to form a rough mass, which I added bit by bit to the beaten lard, as I recall. When Gloria says to beat the lard for 20 minutes or so, she's serious. It turns so white, light, and fluffy, like whipped cream! Hope that helps ..
Had a bit of an issue with the first batch. Thought the liquid was too much, tried to add the entire amount, but your video showed you only added1 1/2 cups. Luckily we scrolled thru the comments and saw that you used the entire amount at the end. We started over and it came out perfect!!
Hi Gloria!!! Hope you had a great thanksgiving! Thank you for this recipe! U are such a good teacher! Your instructions are so clear! I’m trying to make a vegan version but honestly I can’t get them soft and fluffy w the crisco veg shortening in comparison to the lard. The lard is the best. Do u think I shud add more baking powder? Or extra whip the crisco? Like maybe whip it 30 mins? Any feed back wud be awesome. Trying to make these for my vegan friends but the crisco veg shortening is challenging. Again you are terrific and thanks for sharing!!!!!
CookingwithGloria Hi Gloria! You are so awesome! Thank you for replying so quickly. Okie I will Try whipping Crisco til it turns white. Wish me luck and thanks again! 💐🌷
Thank you for this simple & easy to follow recipe! You can tell you really put love into your food. I’m going to practice a vegan version of this to prepare for Christmas!
Hello thank you so much for this fabulous video! Quick question though, is your broth warm when adding it to the lard? Thanks again and Merry Christmas!!!
can you use the masa brosa in the orange package for tamales? it says it also works for tamales but most use the one you said you didnt prefer. the maseca. thanks
Great video! I’m wondering if you are familiar with adding anise to the masa. I know of the anise tamales but the whole seeds are added. My mom made a tea of some sort using the caldo and added it to the masa. Are you familiar with how to do this? Mom passed away and she told me it a secret that her mom showed her. Pls help. Thank you for your videos.
Hello Gloria, I am really excited to make this recipe. I have watched the video several times and read the comments over the confusion of the amount of broth, You mentioned in the comments that you did end up using 3 1/2 cups of broth, but even after watching 3-4 times I only saw you add 1 1/2 cups with the salt and baking soda. I am so confused and very embarrassed that I don't get when you added the rest of the broth. Please help :)
Good afternoon beautiful friend I was adding the broth slowly but in the description box you have exactly all the amounts that I added to this amazing Maseca for tamales just go buy the ingredients that are in the description box lovely lady🙋♀️❤️🙏🏻
Maria Pond good evening my friend you make it the same day you are going to prepare your tamales. Thank you for being here have a great afternoon take care.🙋♀️❤️🙏🏻😋
I want to make these for Christmas but I’d like to make them ahead of time. Can the tamales be frozen when they are not cooked and then on Christmas Day take them from the freezer and cook them then?
Good afternoon my friend yes I do I have the king taco chicken and green salsa for tamales and I have the king taco chicken in red salsa for tamales and I do have the Carnitas thank you for being part of my family God bless.🙋♀️❤️🙏🏻😋
4 cups of Maseca
3 1/2 cups of chicken broth
2 cups of lard or crisco
1 tbs of salt
2 tbs of baking powder
How many tamales should do you expect to get out w/ this amount of ingredients?
OMG the best Tamale Masa recipe ever easy and love that she gives the measurements and clear directions you can't go wrong with Gloria instructions. I tried it and my Tamales came out perfect. I will be following her on Facebook or on RUclips for sure!!!
Blanca Hernandez Good morning beautiful thank you so much I am so glad that you loved the way I prepared this delicious MASA Merry Christmas and Happy New Year’s may God bless you and your whole family.🙋♀️❤️🙏🏻😋
What measurements. She gave no measurements. If you see them please text me them. Thank you
@@linda1776 it’s in the description
@@seanerikson605 Thank you 👍🤗
@@seanerikson605 ♥️
I have NEVER made tamales, but I did this Christmas. I used this recipe for my masa and OMG! My husband who is a somewhat picky eater loves these tamales. The masa is so moist and soft and delicious! Thank you so much for this recipe! It was so easy to do. I was so intimidated to make them and watched so many videos that made the process seem so hard, but this recipe is simple. They were genuinely the best tamales I've ever eaten! Ty ty ty!!!!
Wonderful! I'm so happy!
I did your recipe and.low behold it came out just as you instructed i even passed the float test. It didn't sink. I was so happy. My chicken tamales has really improved since i watched your video. They was so moist and delicious. I had 4 they were so good and tasty. Thank you so much again for sharing👍💖😊
Dear Ms. Gloria- I am so glad you made small portion masa because this is perfect for small family especially for someone who is first time to make tamales. Also my KitchenAid is small. Thank you so much!
Good evening my friend thank you for being part of my family may God bless🙋♀️❤️🙏🏻
This reminds me of all the slave labor us kids had to put in for great tamales!
Grandma , Mom and my Aunties
I didn't remember the tricks and tips till your video.
I remember sitting around the table and being part of the assembly line making all different types chill Colorado , Chill Verdes ,Green chili con cheese, sweet with raisins , cinnamon and brown sugar mix .
My sister tried chocolate but it didn't work to good because when it steamed all the chocolate melted out ! Hahaha
You can try anything to see if it works just try it in a small batch before you go on a full production run !
Happy Holidays to You and Your Family !!! ;-)
Where do you find the recipe?
I made tamales for the first time last year. This masa came out PEEFECT! Making my first time making tamales a BIG success. Gracias' ❤.
Good morning you’re going to want to sell me some recipes 🙋♀️❤️🙏🏻
I have never made tamales and I wanted to learn how to make the masa from scratch since that seems like the hardest part. I used this recipe and they were a hit this Christmas! And my masa floated too! Thank you for this recipe!
YOU HAD ME AT THE WATER TEST! My grandma always made tamales and the only part I ever paid attention to was the water test! Thank you for the step by step.
These were the best tamales I have ever eaten!!!! I had to use butter instead of lard, but I followed the same steps and times. They were so moist and fluffy, and the flavor was amazing. I can’t wait to try your other recipes. Thanks for making my New Year’s Eve a success. I felt like a pro even though it was my first time making tamales.
Thank you! I used the same ingredients and did by hand and didn't come out. I did your recipe exactly as instructed and it was amazing! Thank you again👏👏
I am going to make tamales for the first time! In my little town and surrounding towns they do not have any fresh masa. Now with your recipe I still have hope! Yay! Thank you for sharing this!
Hope you enjoy
Hello Gloria, i use to make tamels when i was young....they were great. Now i am 75 live in Alaska and am going to use your recipe...Thank you sweet lady God's Blessings to you.
Good night beautiful thank you so much for being part of my family God bless🙋♀️❤️🙏🏻
I've never done this recipe before I'm doing it right now and I will post later. I'm sure it will turn out wonderful thank you.🎉
Hope you enjoy Happy Easter.🙋♀️❤️🙏🏻
Best masa recipe! Thank you for giving us step by step. Last night it was my daughters and my first time making tamales and the masa came out tasty and texture was perfection 😊
Wonderful! Happy New Year’s. Enjoy your beautiful family.🙋♀️❤️🙏🏻
Thank you so much for this delicious recipe! I’m with my husband all the way in Italy far away from my familia. Tried this recipe a month before Christmas..and I’m making it again. First time I made it the tamales came out perfect so I decided to make this my forever tamal-Maseca recipe to go to every single year (holidays/cravings) 💕 happy holidays! 💕
My masa floated !!!!! Yayyy ! I used an electric mixer my lard w broth got lumpy and didn’t look like yours probably because I don’t have a kitchen aid and used a bowl. Added my masa little by little and it worked !
That is awesome! - don't forget my freezer tip. If you make the tamales and your filling, after they are wrapped you can freeze them before cooking. they can last up to 3-5 months and no loss in flavor.
I have been watch a lot of videos and I think you show it the easiest way! And explain way better thank you! I’m going to try my first tamales this year 2019! By myself... so let’s do this!!🙂
Vickie Loza good afternoon beautiful I am sure you are going to love it have a great weekend.🙋♀️❤️🙏🏻
I'm making ur Tamales Today.. I am waiting on the Manteca to whip up now.. I moved to a part of texas where there is no Tiendita where I can buy the masa preparado and I am excited to try these.
Thank u Ms. Gloria
Thank you🙋♀️❤️🙏🏻
I will be trying this recipe! This year will be my first year making my own masa, so I can’t wait! So glad I found this video, muchas gracias mama! Voy a hacer tamales de practica con esta receta!!
Good night my friend I am sure you’re going to love this delicious recipe.🙋♀️❤️🙏🏻
Thanks Gloria made Tamales this morning using your recipe, oh my how easy the masa spreads. LOve the water trick to see if it was ready! Thanks
Good evening beautiful thank you for being part of my family. Happy holidays.🙋♀️❤️🙏🏻
Hello Ms. Gloria, thank you so much for teaching me how to make the Masa. I really like the part where you put the masa in the liquid to test i
❤ Thank you so much for the wonderful recipe! I decided to make them at random and they came out Perfect! My family was shocked that I cooked them and They LOVED them! Thank you so much!!
You are so welcome!🙋♀️❤️🙏🏻
Thanks ever so much for your most awesome video! I had never heard about the water test before, and was so excited when my spoonful of masa floated on the very first try. That was the first time I've ever been 100% certain that my masa was ready before I started putting my tamales together. It sure beats my old method of crossing my fingers and just hoping everything turns out okay. ;-)
I have to admit, I got discouraged right away, as it seemed like I was going to wind up with a big bowl of soup instead of masa. But since I don't have a nice heavy-duty mixer and am used to blending masa by hand (well, except for being able to whip the lard with a little hand mixer), I kept working on it, and hoped the Maseca would eventually absorb all of that liquid. It did, and the masa turned out absolutely perfect. :-)
Thanks again, and God bless!
Good afternoon and thank you so much I love reading all my messages and thank you for being part of my family merry Christmas may God bless and happy New Year’s🙋♀️❤️🙏🏻
Crossing your fingers method 😂😂😂
Thank you for showing all the steps
On how to make the masa .
Thank you you look great!! You look. Relax. Your voice is clear and I love your recipe. I will use this month.
Good evening my friend happy New Year’s you’re really going to love this amazing recipe❤️🙋♀️🙏🏻
Hola señora Gloria hice la receta de los tamales y me encantaron mucho creo que está es una de las mejores recetas que he probado gracias .
Muy buenas noches amiga y muchísimas gracias las fiestas ya casi están aquí y hay que preparar esos ricos y deliciosos tamales en casa buenas noches.🙋♀️❤️🙏🏻😋
I use your recipe every time and they always come out perfect! ❤ Thank you.
I'm so glad!🙋♀️❤️🙏🏻
Thank you. I just made it and it is by far one of the best mixes I have tried. Mixing the liquid into the mix in this order made a big difference.
Glad you like it!
This beats the hell out of mixing with your hands. Plus it's faster this way ! Thanks for the info 🐸🎈
Jackie Caldwell Good morning beautiful have a great weekend.🙋♀️❤️🙏🏻
I mix everything by hand as much as possible
I love how easy you make it look and step by step thank you Gloria🥰
Good morning beautiful lady thank you so much for being part of my family make this amazing MASA you are going to love it. Happy holidays. Enjoy your beautiful family.🙋♀️❤️🙏🏻
You made everything step-by-step so easy. I was using the wrong paddle on my mixer until I saw your video thank you again.🎉🎉🎉🎉
Thank you so much for being part of my family. This recipe for MASA for tamales comes out amazing I hope you make it and you try it at home. Happy Easter.🙋♀️❤️🙏🏻
I enjoyed your masa tamale recipe thank you God be With always
Thank you beautiful for trusting my recipes🙋♀️❤️🙏🏻
Your tutorial is the very best I’ve ever seen, thank you!
Maria S good morning beautiful thank you so much have a blessed day.🙋♀️❤️🙏🏻😋
Thank you so much for your video. I'm making tamales for the first time and by myself. This really helped me. Hope they come out good! Thank you again. 💕
Your video is by far the best instructions I've seen i will be using your method when i make my tamales. Thanks for sharing😊
I agree. So glad I came across this video
Thank you so much for the video, we are making the tamales now and thanks to you I feel confident that they will be delicious!
The tamales came out very well! Thank you very much!!
Good afternoon my friend thank you for being part of my family. Happy New Year’s🙋♀️❤️🙏🏻
Hi Gloria - I just learned how to make tamales for the first time this weekend. I am so glad I found your video! Your instructions from start to finish was just what I needed. I tried another recipe for masa and struggled getting the masa to float. This is when I started searching and found your video. For my second batch, I used your recipe and instructions and ended up with beautiful masa that easily floated the first time!!!!! Thank you so much for sharing your skills and knowledge. :)
Good evening thank you so much for being part of my family and supporting my channel may God bless and happy holidays🙋♀️❤️🙏🏻
I am just starting to study about tamales to make them myself because they are so expensive. I had no idea of the complexity of the dough ! The directions on the bag for tortillas is simple, just mix with water. Whatever did the cook do if there was not a Mixmaster ! ? This video is a good education. I now understand why they are costly.
Hope you enjoy
Great Recipe!! Gracias Gloria!! You are the best!
Happy New Year’s.🥳🎉🎊
Best recipe for bagged masa! My tamales came out so fluffy
Glad you liked it!!
thank you for the masa recipe it was very easy this is the first time my masa came out great I have tried to make it before all kind of different ways ! never did it come out good but with your step by steps it was very helpful thank you
Alicia Bartholomew good evening beautiful have a great week.🙋♀️❤️🙏🏻
Came back to watch this again today. Will be making your recipe again this Christmas. I’ve tried a lot of recipes and this is by far the best I’ve had. Feliz Navidad Gloria
Good evening beautiful merry Christmas God bless you and your beautiful family🙋♀️❤️🙏🏻
😋👍🏽👍🏽's up to your Cooking ❤️🙏🏽
Hope you enjoy🙋♀️❤️🙏🏻
OMG Miss Gloria, I just started making tamales last week and everyone is telling me I nailed it lol. now mind you I am 66 and never had a tamale in my life and had no clue what they were even suppose to taste like lol. But, thanks to you, as they say, I nailed it! I have one BIG question though, I have been getting many husks that are VERY ripply and stiff. is there a secret to working with them? last night i put them in my crock pot covered with water and turned id on the low setting for the entire night and still VERY ripply and stiff :=( please help me! by the way great video. I found I do not like tamales but hey, my tamale customers are loving them lol and that's what counts! thank you.
Hi Gloria, Thank you for sharing this recipe, I'm going to give this a try the day before new years eve, my tamales are always very dry after there reheated so maybe I'm not taking enough time to prepare the masa I'm hoping this will work...
Thank you so very much! We are going to make these tomorrow!
Good evening my friend happy New Year’s. I am sure you’re going to love this MASA for your tamales. Enjoy your beautiful family.🙋♀️❤️🙏🏻
I love your videos you are like the Tia I never had 😭🥰💜🔥
Thank you. I have made tamales several times, but I love the way you prepare your masa. Thank you for sharing.
Good evening beautiful thank you for being part of my family merry Christmas🙋♀️❤️🙏🏻
Awesome
Thanks a million
You're a blessing & big help for us who don't know how to make tamales
My pleasure 😊
Good recipe! I used one big Tablespoon of Knorr Chicken Bouillon instead of salt to give it more flavor.
Thank you so very much! After two tries following the package directions on the bag of a tamal mix, I found you! Thank you so much!
Thank you Elizabeth I hope you love these tamales because honestly me and my family make them all the time and they turn out delicious every single time😊🙌🏻
Thank you! Your video saved my tamales!
I live up North in the Arctic Circle and never have tried tamales (I'm still not sure what they are) - My sisters mother-in-law brought over some of those long dried mexican chillies, corn husks and Hatch green chilli. Finally I know what to do with them, now to find some of that flour and lard :) I'm going to marinade pork and chicken in Red Chile overnight and oven roast them on low temp and make homemade salsa (I'll try boiling the tomatoes and chillies, then blending them with raw onion and cilantro)
They are going to be delicious 🤤
@@CookingwithGloria I'll let you know tomorrow!! Thank you Gloria.
Thank you! The one I was getting at the Mexican market was not good. I will be making this. Your'e awesome!
Thank you 🙋♀️❤️🙏🏻
Gracias por el video. Me quedaron bien ricas!
No wonder my tamales are so bland. I’ve been using water instead of broth. Thank you for this recipe!
Hi Gloria
Your video explain everything in detail step-by-step I am so excited!
Question for you..... I have a 4 quart KitchenAid mixer will that work? Or do I need a bigger one?
Elena Trevino Good morning beautiful yes your stand mixer will be able to mix the delicious MASA have a great weekend enjoy delicious food🙋♀️❤️🙏🏻.
Thank you so much for making this video I will definitely be making some tamales this year and hopefully my masa looks as good as yours ❤
Hope you enjoy
Thank you so much, we have been making tamales on Thanksgiving for 25 yrs. This year we tried your recipe and it's the BEST EVER !
So glad!
Very nice im so glad i came across your masa recipe . It was easy and it came out great
Thank you
Gracias gloria!!!!!!
Hi Gloria, I'm going to try this recipe soon, but I'm confused about something. In the video, you added the salt and baking powder to 1 1/2 cups of chicken broth. However, the ingredients in your list above calls for 3 1/2 cups of broth. Should I use 1 1/2 cups only? Thank you!
How many cups of broth did you end up using?
@@pilateshalemaui3845 Gosh, I can't remember. It was a while ago. I did moisten the instant maseca with broth to form a rough mass, which I added bit by bit to the beaten lard, as I recall. When Gloria says to beat the lard for 20 minutes or so, she's serious. It turns so white, light, and fluffy, like whipped cream! Hope that helps ..
Receta perfecto!!! ❤
Gracias🙋♀️❤️🙏🏻
Doggone I have been waiting for this great recipe. Thx
Mary Lawrence good morning beautiful I am sure that you are going to love this recipe Merry Christmas and Happy New Year’s.🙋♀️❤️🙏🏻
Gracia por la receta. It came out 😋 delish ty ty ty your great
Muy buenas noches y muchísimas gracias estoy segura que tus tamales te van a salir de re chupete felices fiestas.🙋♀️❤️🙏🏻😋
Thank you very much! Very nice video for the Christmas holiday.
Thank you for being part of my family happy holidays🙋♀️❤️🙏🏻
Had a bit of an issue with the first batch. Thought the liquid was too much, tried to add the entire amount, but your video showed you only added1 1/2 cups. Luckily we scrolled thru the comments and saw that you used the entire amount at the end. We started over and it came out perfect!!
Yes you got this 🙋♀️❤️🙏🏻
Thanks for putting this together. Very instructive. 👏
Thank you friend.🙋♀️❤️🙏🏻
Look Great 👍🏽, very smooth 👏🏽👏🏽👏🏽👏🏽❤️
Thank you so much 😀🙋♀️❤️🙏🏻
Your Very Welcome 😊
Thank you. I use this recipe alot
You are welcome 😊
The best and easiest recipe ever! Can you show us how to make Chile Colorado?
ORALE !!! Gloria ... Thank you sister ... GOD BLESS YOU and YOUR FAMILY !!!
Thank you for such an informative, well presented video! I cannot wait to try the recipe :)
Merry Christmas friend please take care enjoy your family have a blessed week.🙋♀️❤️🙏🏻
Hi Gloria!!! Hope you had a great thanksgiving!
Thank you for this recipe! U are such a good teacher! Your instructions are so clear!
I’m trying to make a vegan version but honestly I can’t get them soft and fluffy w the crisco veg shortening in comparison to the lard. The lard is the best. Do u think I shud add more baking powder? Or extra whip the crisco? Like maybe whip it 30 mins? Any feed back wud be awesome. Trying to make these for my vegan friends but the crisco veg shortening is challenging.
Again you are terrific and thanks for sharing!!!!!
hello my friend i recommend that you whip the Crisco until it has changed color to a bright white and that should work great for you.
CookingwithGloria
Hi Gloria! You are so awesome! Thank you for replying so quickly. Okie I will
Try whipping Crisco til it turns white. Wish me luck and thanks again! 💐🌷
thank you wonderful video great reciepe!
🙋♀️❤️🙏🏻
Thank you for this simple & easy to follow recipe! You can tell you really put love into your food. I’m going to practice a vegan version of this to prepare for Christmas!
Good morning beautiful friend thank you have a blessed week and great holidays.🙋♀️❤️🙏🏻😋
me gusta como esplicas es muy facil de entender !
Gracias Dulce ,, y aquí lo encuentras en espanol. ruclips.net/user/GloriaEnLaCocina
Thank you so much great recipe!
Thank you do much you are awesome
Thanks great video
Hello thank you so much for this fabulous video! Quick question though, is your broth warm when adding it to the lard? Thanks again and Merry Christmas!!!
I don't know what Gloria does, but I do warm my broth before adding. I think it makes it easier to mix.
Thank you very much 🙏. Making tamales here in Paradise Ca
Hope you enjoy🙋♀️❤️🙏🏻
I wish I had a mixer like that. I use my hands to mix the masa.
Peace and amorrrrr mi Gloria!
Good evening my friend thank you for being part of my family. May God bless and merry Christmas.🙋♀️❤️🙏🏻
Love this, thank you. Hoping to impress my suegra with this 🙂
Good evening I am sure you are going to impress with this delicious masa happy holidays stay safe.🙋♀️❤️🙏🏻
Do you have a recipie for your chicken Broth?
If I use crisco, do I have to mix it the same way you did in the beginning with the lard?
Yes Happy New Year’s🙋♀️.
can you use the masa brosa in the orange package for tamales? it says it also works for tamales but most use the one you said you didnt prefer. the maseca. thanks
U explain it so well thanks
Good morning my friend thank you so much for being here happy holidays🙋♀️❤️🙏🏻
❤😊 dellish
I'm so intimidated making tamales, I'm Afro American, so I'm learning, best tutorial I've seen. BRAVO 👏👏
Great video! I’m wondering if you are familiar with adding anise to the masa. I know of the anise tamales but the whole seeds are added. My mom made a tea of some sort using the caldo and added it to the masa. Are you familiar with how to do this? Mom passed away and she told me it a secret that her mom showed her. Pls help. Thank you for your videos.
Sorry beautiful we don’t do that but I will find out for you🙋♀️❤️🙏🏻
Hello Gloria, I am really excited to make this recipe. I have watched the video several times and read the comments over the confusion of the amount of broth, You mentioned in the comments that you did end up using 3 1/2 cups of broth, but even after watching 3-4 times I only saw you add 1 1/2 cups with the salt and baking soda. I am so confused and very embarrassed that I don't get when you added the rest of the broth. Please help :)
Good afternoon beautiful friend I was adding the broth slowly but in the description box you have exactly all the amounts that I added to this amazing Maseca for tamales just go buy the ingredients that are in the description box lovely lady🙋♀️❤️🙏🏻
@@CookingwithGloria Thank you Gloria for the quick response. I appreciate you and love your recipes.
Can I make the mesa 1 day ahead of time and put in refrigerator?
How many days can I make ahead and keep in refrigerator?
Maria Pond good evening my friend you make it the same day you are going to prepare your tamales. Thank you for being here have a great afternoon take care.🙋♀️❤️🙏🏻😋
Thanks!
Thank you so much for for being part of my family for always being here make God bless🙋♀️❤️🙏🏻
I want to make these for Christmas but I’d like to make them ahead of time. Can the tamales be frozen when they are not cooked and then on Christmas Day take them from the freezer and cook them then?
yes you can
put them on a skillet. 🔥
Do you have a video of filling, closing and steaming them? Do you have a carnita recipe for the filling beef, chicken, pork? Thank you :)
Good afternoon my friend yes I do I have the king taco chicken and green salsa for tamales and I have the king taco chicken in red salsa for tamales and I do have the Carnitas thank you for being part of my family God bless.🙋♀️❤️🙏🏻😋
This different than we make it
Gloria thank you showing this I have always wanted to try this but didn't know how .👍💞💞
Cathy Marquez Thank you have a great weekend 🙋♀️❤️🙏🏻
If the floating test doesn't pass what do I need to do ????
If you used the metric system like grams and ML your measurements would be EXACT?