Learn to Make the Easiest Puff Pastry Dough Recipe
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- Опубликовано: 3 июл 2024
- Learn how to make the Perfect puff pastry dough by hand! It comes together in minutes. All you need is a few ingredients from your pantry! ⬇RECIPE BELOW⬇
INGREDIENTS:
- 2 cup Flour
- 1 tsp Salt
- 250 g Butter frozen
- 2/3 cup Water ice cold
FULL PRINTABLE RECIPE: momsdish.com/recipe/319/quick...
SUMMARY:
0:00 - Introduction to Puff Pastry
0:34 - Ingredients Overview
0:54 - Combining All Ingredients
1:45 - Mixing the Dough
2:33 - Freezing the Dough
2:55 - Rolling Out the Frozen Dough
5:15 - Results
5:38 - A Message to Our RUclips Friends
OUR WEBSITE: momsdish.com ❤️❤️
INSTAGRAM: / momsdish
FACEBOOK: / momsdish
PINTEREST: / momsdish
PRODUCTS IN THIS VIDEO:
- Dough Scraper: amzn.to/2Ewcyxr
- Glass Bowl: amzn.to/3ljGVaV
- Boos Cutting Board: amzn.to/2YDZkWi
*Disclaimer: product links may include affiliate links. Product links not guaranteed to be identical to the ones in the video. 
Хобби
I learned many years back (around 50 years ago) in domestic science..the secret of pastry making "Cold while making, Hot while baking".. I've never forgotten.
Love this tip! thanks for sharing
Old person
@@amilichakma5355 and so?
Thanks for that tip! 😃
@@BookieMonsterr no its "so and"
The closest I ever baked something was a store bought brownie box. I love croissants so I tried this. OMG! You made a baker out of me lol! Gave some to family to try and I was asked what brand of pastry dough I bought. I am just so proud of myself and thanks to you! New subscriber here.
That is awesome! Your comment made me smile :)
Love that for ya ❤
I've always wanted to make puff pastry at home, thanks for sharing! 🙂
Anytime! I hope you love it as much as we do!
Thank you very much for this ❤️❤️❤️❤️
I have always wanted to make puff pastry 👍Thanks for your advice God bless you
Thank you for sharing this video. It looks really really good!
My pleasure 😊 Enjoy
I just made apple tarts following this puff pastry recipe and they came out 👍 👌. I love it Thank you for sharing.
Glad you liked it!! Thank you for sharing!
Thank you ! I will try this at home. 🙂 So interesting to do. I am so excited.
Hope you enjoy!!
Excellent recipe, thank you
My pleasure 😊
I’m surprised it’s so simple to make puff pastry dough. Thanks for sharing!
This is great feedback! Thank you for sharing!
Culinary student here, your videos have often saved me! I keep coming back to watch them. Thank you!
Henry, thanks a great idea. Thank you so much for sharing.
I wanna try it!! Thanks for sharing
Hope you like it!
Just tried this recipe and i love it. Thank you
Great to hear! thanks for sharing
I made the dough, it turned out great! Thank you for the pastry 🥐 recipe 🤗🤗🤗
My pleasure 😊 So happy to hear this!
BLessing this is the best version I have seen thank you so much
Wow, thank you!
You are so good at this puff pastry dough. Bravo! 🙌🏻☺️
Oh so sweet! thank you
thank you for sharing
Anytime
Hi... Thank you so much for sharing. Love to learn more from you. Thank you so much
You are so welcome!
Thank you
Definitely going to try this at home
awesome!
Thank you so very much for your contribution. 😊
You are so welcome!
Thanks for the video.
You are welcome!
Thanks for sharing.
Thanks for watching!
I tried it this morning after much hesitation n it turned out excellent. Thank you very much for the recipe.
Glad you liked it! Appreciate your comment!
Love this recipe. So very simple. Got to try this, never thought puff pastry could be so easy
So happy to hear this!
Wow you made this look so easy thank you so much for sharing .
You are so welcome, so happy to hear this!
Very nicely explained! Thanks a lot!
Just keen to know: how long can we store this puff pastry in the fridge? Hoping for a prompt reply.Warmest regards!
Woww I loved pasteris 🥰🥰
:) good to hear
Really easy way . Absolutely marvellous 👏
thank you!
Can’t wait to start baking
enjoy
I tried this recipe and it came out so good! It was really soft and puffed up nicely. Thanks!
Great to hear! Thank you for sharing!
Same
When others said it was so complex to make one and yet here you are showing us how easy it is. Thank you so much❤️ So glad to have found your channel. Am currently making 1 and I will update you later of the result❤️
I'm glad you are giving it a try! Hope you love the results. :D
Amazing recipe. Thank you for sharing.
I have a question that how thick a pastry sheet shoild be rolled out to bske?
Thanks for sharing
You're welcome!
Great share friend
Thank you!
I never thought you could shave butter with a grater like that. What a fantastic trick! Thanks
This trick is life changing! It makes all the difference.
The butter TRICK 《I LOVE IT!!》Thank you for the easiest way to incorporate my butter into recipes 😋 😉
You are so welcome!
I was so worried about this pastry because it had a lot of grease cooking out of it from the butter. My hubby tried it and was so happy! He came and gave me a kiss and said it was so good! Thank you so much! I thought puff pastry was out of reach for me, but what do you know, It was so easy!
This is the best kind of feedback! Thank you for taking the time to share this :D
Oh my God...your recipe was magic... I tried making pastry dough for the first time ..and it turned our amazing, I was showered with compliments, including little one who is picky!! Big Hug and Thank you 😊
Oh, this made my day! thank you for sharing.
Hi I'm definitely going to try this recipe
Hope you enjoy it!
Wow , you make it look simple. I’m terrified but want to do it! I love how unpretentious you are, just simply you !
Thank you!
Hello there, I enjoyed your version Easy Puff Pastry , for I tried it and it was amazing, thank you it is so simple and easy, keep up the great work!
Glad you liked it!
Thanks
Enjoy!
I'm doing this right now thanks to you! I love your voice btw
So sweet! thank you!
I tried the puff pastry and it's superb👏👏 👍👍
Glad you liked it, thank you!
Thank you, for sharing your video, very nice, I'm going to try.
Happy baking 🎂🍩🥐🍞🥖.
Blessings from my home🇹🇹 to yours🙏☺️🥰💕
thank you, Joanne!
Thank you for such a good recipe
Oh thank you for saying hi! :)
@@momsdish your welcome,
Hi and thanks!
enjoy!
Thanks for the recipe and video for Rough Puff. :)
My pleasure 😊
Hi very easy recipe Thanku for sharing.
Most welcome 😊 so happy to hear this!
Im in love 😍 🥰
thank you!
Nice work. Nice smiles
Thank you 😁
Hi. You are amazing!!!😍 So sweet and giving tips, inspiring!!! Thank U for the recipe!!!! 🤲❤️🎁🙌🌹
You are so welcome! Thanks for a sweet comment!
Thanks Thanks Thanks from GREECE 🇬🇷
Oh how cool, we love Greece!
It is the best!!! Puff pastry recipe ever!!! Thank you thank you!! Love it love it!!! ❤️😘🥰
You are so welcome! SO happy to hear this!
I have always dreaded making puff pastry and avoided it. This is the best recipe and the easiest. Thank you for this recipe!
You are so welcome!
Good to find your blog❤️
welcome!
Hi thank you
Welcome 😊
I live in Vietnam where its not easy to find puff pastry and because of my fibromyalgia i cant do all the work that goes into folding the puff pastry a thousand times!!! So i just never made it even though i wanted to make something for kids. This is the easiest recipe i have found so far and im so excited to try it!!! Im trying it this weekend. Im so excited!!!
I'm so glad you found our recipe! Please report back after you try it :)
@@momsdish sure will!!! Thanks for the recipe!!
Nicely explained
Thank you so much 🙂
Wow nice recipe
Thanks a lot
Hi thank u at least u replied to everybody that's great🙏👍
I try
I made pie with it and it turned out so flaky and absolutely delicious !!
Oh really cool, good to know.
Your orientation of this video and recipe is perfect even for my granddaughter who is 9 years old. Thank you very much for the recipe and directions.
I loved reading your feedback! I love that your granddaughter at age of 9 is baking :) I didn't start till 20s lol
I've been making different kinds of turnovers with this, both sweet and savory, and it's my new favorite food.
I lover how easy and versatile it is! Thanks for sharing.
Adorable
Thank you :)
Hi 🙋🏼♀️ I’ll try it soon
Enjoy!
Using the cheese grater was an amazing idea, thanks
Absolutely, I use it for all my recipes. Enjoy
Thank you so much......am going to try this...and when I do,I'll give you feedback ❤
Please do! thank you :)
Amazing. I used this recipe to make my pot pies. I will never buy pastry again! Bravo!!!
Wonderful! This makes me so happy!
Very nice
Thanks
New to your page. Love it!!
Welcome! :) I hope you try some of our recipes soon!
Can't wait to try this 😍
I hope you love it as much as we do :)
So good 😚☺😍😘🤔
Thank you
I tried this recipe..and it turns out very good..not so much work is there for making layers so keep it up
Glad you liked it! Hope you get to try our other recipes. :)
I was always scared of making puff pastry. I felt that it was to much work. 25 years ago my daughter attended a chef's course and came home with this recipe. I even made Palmiers with the same puff pastry. It is the easiest way to make your own. And goodness it is yummy. Been using this recipe for 25years.
I love this! I think people are always scared because it looks complicated but it really isn't. :)
I love your accent👏👏
Thank you! 😃
New subscriber! 💕 your videos! So calming to watch and not hyper voice. Pleeease make more Ukrainian recipes 🙂
Tessa, I love your sweet comment! thank you!
FINALLY a puff pastry recipe that isn't made in giant batches. You made perfect sense...."glutenize"...I get it! Super cute accent too btw. :) thanks for sharing.
Thank you John for the compliment!
Naughty uncle
In a word, meld together❣️ I do like glutenite😉Rough or rustic❣️😊
:) thank you
Hi i love your videos and find it really helpful, can i use this puff pastry in making danish?
Hi dear, yes, you definitely can. But, We also have Danish dough recipe, here is one momsdish.com/danish-pastry
❤
thanks!
Love your video! I made the dough I left it in the fridge overnight I don’t wanna exactly use it at this moment I would just like to freeze it and have it prepared for recipes in the future. What I need to fold it how your doing it in the video before freezing it ? or just leave it in the plastic wrap and freeze it?
I would fold it the way we do it in the video. It will thaw better later.
So, if the recipe calls for those precut puff pastry squares, can you just unfold and cut what you are making here? Since it's an individual square, do you still need to do all those folds? Can you just roll it out the first time and cut it up?
Yes, you definitely can, you just need to work quick.
Momsdish love your video I am going to try and make your puff pastry how many times do you fold and refrigerate the pastry please.
Thanks 🙏🏻🤗🇦🇺
I only refrigerate it if the butter starts melting during the baking process. Also right before baking I allow it to refrigerate.
Tried this recipe tonight, sitting in the freezer until morning. First time making it from scratch. Going for apple dumplings tomorrow.
I would suggest not fully freezing it. If you do, thaw in the fridge before using. Not on the countertop.
Haaa I have seen the measures thank you
Thank you for this easy to follow recipe. ❤ Going to try and make apple turnovers for hubby. Has anyone ever told you you look,like Courtney Cox? Actually a prettier version. Thanks again ✌️
Mazzie, I have heard that before. And thank you so much for a sweet compliment :) Made my day!
Hi Vince nice
Hey, thanks
Bula! From Suva, Fiji Islands.
Oh wow! Fiji is on our bucket list!
What's the temperature in which we should bake, I'm totally new to baking. Just wanna try
We have a few recipes: momsdish.com/recipe/536/quick-apple-pies or momsdish.com/recipe/536/quick-apple-pies
This does look simple to make, and good. How much flour is used?
All Recipe details are in description. Enjoy
Just a clarification, if I'm going to use it tomorrow, should I keep it in the freezer until the time I need to use it? Then I'll put it in the refrigerator 30 mins before I use it to thaw it? Then I can unfold/flatten it and use it right away? Is it alright to use non-european butter? Sorry for asking so many questions, I need to use this for school so I'm a little nervous 😓😓
Hey, you can keep it in a fridge for several days. Otherwise I would freeze it and thaw in the fridge until ready to use. I would highly recommend good quality butter for this recipe. Enjoy
_You Look So_ *Pretty* !
i'll try this recipe.
Hope you like it!
@Momsdish which type flour we have to use refined or the wheat flour
Hey Ahana, we use all purpose flour.
hi, i dont have a grater at home. is it possible if i can just cut the butter into cubes instead?
Hi, you would need to cut them small enough.
Thank U for the recipe. But let’s I want to make Mini Apple Strudel, do I just fill In the ingredients and roll it out? Because when I buy puff pastry dough It comes like sheets. How can I separate It on this dough? Noone shows that which Is frustrating.
Hi Anita, you ca roll it out the dough into a sheet, it would be just like the one in the store. Is that what you are asking?
once you make the dough do u shape it and bake it?
We have list of recipe ideas and ways to use it, here is the link: momsdish.com/recipe/319/quick-puff-pastry-dough
what temperature and how long should we put the pastry for?
Hey Yana, depending on what you want to make them. In this link we share some ideas: momsdish.com/recipe/319/quick-puff-pastry-dough
Wait, so two cups of all purpose flour plus a bit of salt, I grate in 250 grams of frozen butter, mix it and add 2/3 cup of icy water, but how come mine turned out the opposite of crumbly, mine was squishy, it was a doughy dough. Is this ok? Did I fail?
It could be that the butter melted, it will because more squishy fi butter melts. I would refrigerate the dough. You can still use it. It may not not be very flaky but it will still be great.
@@momsdish I did put it in the fridge for a few hours, though nothing much changed, when I baked it, it turned out to be like a soft pie crust. Well at least my family still liked it😊. I guess the reason is because the weather here is pretty hot.
I like some indication how to bake the dough.
We have so many recipes on momsdish.com
I love her accent
Thank you!