November 10, 2024

Cashew Butter
INGREDIENTS:
3 cups of cashews
1/4 cup of lemon juice
1/4 cup of Apple cider Vinagre
1 table spoon of olive oil
1 cup of water
1/2 cup of nutritional yeast (OPTIONAL)
1 tea spoon of garlic powder
1 tea spoon of Salt
BLEND WELL ALL THE INGREDIENTS TOGETHER UNTIL IT BECOMES SMOOTH:
Pour into a glass container and cover with a cloth
Let it ferment for 2 days in a warm place like an oven or cupboard
Put in the fridge for 24 hours
serve with bread or crackers
Music: Whenever
Musician: LiQWYD
URL: / liqwyd
Enjoy!!!!!!!
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