Mirror Glaze Recipe / How to Make a Mirror Cake Recipe
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- Опубликовано: 6 сен 2024
- I'm sharing with you how to make a Mirror Cake. You don't need any special equipment and it's not too difficult to make with this tutorial.
This Mirror Glaze gives the wow factor to any cake, a dessert to impress! The flawless finishes gives a perfect reflection.
So if you would like to learn how to make this Mirror Cake then just follow this Mirror Cake Recipe.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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MIRROR GLAZE RECIPE
1 1/2 Cups | 300g Granulated Sugar
2/3 Cup | 200g Sweetened Condensed Milk
1/2 Cup + 1 Tablespoon | 150 ml Water
2 Tablespoons | 20g Gelatin Powder
1/2 Cup | 125 ml Water
2 Cups | 350g White Chocolate Chips
Gel Food Coloring
Frozen Cake
Add the sugar, sweetened condensed milk, and water to a medium sized saucepan and heat over medium low heat, stirring occasionally.
Pour the water into the powdered gelatin and mix with a spoon. Leave to swell for a few minutes.
When the sugar, sweetened condensed milk, and water begins to simmer remove from the heat and add the swelled gelatin. Stir until the gelatin has dissolved.
Pour the hot liquid on top of the chocolate chips and leave to sit for 5 minutes to melt.
Use a whisk to stir the glaze until the chocolate has completely melted.
Add the gel food coloring and stir until well mixed. Leave the glaze to cool.
Once the glaze has cooled to 37C | 90F pour it over the frozen cake which is on top of a cup sitting on a tray to catch the drips.
Leave the glaze to set for 15 minutes before using a spatula to remove the drips.
Transfer the cake to the fridge to set for a few hours before serving.
Strawberry and White Chocolate Mousse Cake
carinastewart.c...
250g Crushed Digestives | Graham Crackers
100g Butter
200g White Chocolate
150mls Cream
2 Teaspoons Gelatin Powder
2 Tablespoon Water
300g Strawberries
¼ Cup | 50g Sugar
2 Teaspoons Gelatin Powder
2 Tablespoons Water
500ml Cream
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I have just made mirror glaze for the first time in my life, using your recipe and it has turned out perfect. Thanks for the great recipe!!! It is easy to understand and follow😉 Good luck!
Did you cover your cake with fondant before icing it with mirror glaze ?
@@Maha-11. No, it was frozen butter cream coating 😀
@@Pablo-pd2gr thanks for guiding me 😊
I love your recipes Carina 😊 I definitely need to try this - thanks so much for sharing 🌸💕🌈
I made it and it was very easy. First, I didn't use white chocolate, I used candy melts. It works just fine. Made a normal chocolate cake and use butter cream, chilled for 10 min and poured the mirror glaze. Wonderful. Now I am going to make it for my friends on their birthdays. Thank u Carina yours was for me the most easy and well explained.
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I’m surprised it worked! Many of the food blogs I read said that you have to use high quality white chocolate or it won’t work! That’s awesome to know, I’ll try it out next time!
i love that you also give the recipe in grams, thank you so much!
Berlitz
And I like that she used cups! Haha
It’s very convenient to have it in both ways!
Easiest cake I've ever made. I did a black and white marble to cover the dark cake I had underneath, and you cannot see threw it at all. the flavor is just what you would think, by using sugar, and condensed milk. It is sweet, but its a thin glaze so it does not go overboard. please DO NOT doubt yourself like I did on making this cake, glazing it was the easiest "decorating" you'll ever do. Don't panic if you run out of glaze either, just re-use what drips off
FINALLY A MIRROR GLAZE THAT ACTUALLY WORKS! THANKS A LOT FOR SHARING THIS RECIPE😻
Wow thank you so much for this wonderful recipe❤️ I tried it and it came out so beautiful and it's tastes amazing. My clients really loved it. Thank you so much 🥰❤️🙏
You are great at your simple but effective explanation!!!! Love and appreciate😊. Been searching for an easier sensible recipe for mirror glaze…..thank God for you😊😊😊
Fantastic tutorial and she even tells you things to watch out for so that it comes out perfect. Great!
Hi Carina. Thanks for the recipe. I've made it using Agar Agar and it turned out great. It's a bit messy to work with but that's nothing when compared to the finishing the glaze gave to my cake. Not forgetting how delicious it was. For people who want to make it using Agar Agar, just use lesser amount than the suggested Gelatin volume. I used the same amount and the glaze got too thick. I had to add some hot water to make it pour-able. Prepare Agar with water (same measurements as for Gelatin). While mixing it to the sugar mix, keep checking the consistency. Remember, when the glaze cools down it's going to thicken more.
And what more, I had to freeze the cake for an hour but the glaze remained as shiny as it was before.
Thanks Carina Stewart once again.
Thank you for the comment 🙂 Many have asked how to use agar agar instead of gelatine but I had never done it myself. Great tips!
Thank you Carina!! This is wonderful news! I love when I can create a new, spectacular and delicious dessert! I was worried but temperature, melting etc. but a quick transport from point A to B...I'm golden!
And now, I am super excited to try this because I just realized-- I also have a couple of cans of Bordon's CHOCOLATE condensed milk. I wanted a different application for it (instead of making some basic ice cream, pie or fudge) and you have definitely gave me one.
Thank you for your fast reply and such a beautiful dessert.
man I love this! I never show my husband recipes, but this one I did. he got excited, said, "oh, well!" and said, "you should make it and bring it to the next get together." so that says a lot!
You definitely should try making it! Would love to see a picture 😊
I made this last night; wow, it actually worked out perfectly. I did a strawberry cake. I thought to myself that since I had enough sweetened condensed milk in the can to double the mirror glaze then sure, I will double it. 🙄 I didn’t realize that I did not have enough of the white chocolate chips. So I improvised and mixed a small amt of the sw/ cond/ milk mixture with regular chocolate chips. So I poured the chocolate mirror glaze on first, let it sit for a few minutes; then poured the rest which I had separated into thirds - teal, indigo, and deep purple. It looked beautiful. Nobody, other than me, liked the taste; so I probably won’t make it again. But that was fun.
so many people whinging here - great video well done sis. Love your kiwi accent. from an ozzie down under
Finally! A recipe with C. & T./t. measurements!! Not everyone who bakes at home has a scale to weigh out grams or measuring cups with millimeters on them. I had to watch 10+ tutorials before I found yours and was able to recreate the recipe in my kitchen! 😀 Thank you, Carina!!! My cake turned out beautifully and was a real hit with the Birthday Girl!!
You're welcome! 😊
Yeah because a scale is sooooo expensive. Geez!
I just used this recipe for my mirror glaze cake and it turns out wonderful. It loose its shine when it came out of the fridge, but it was ok. Thank you so much! I wish i could share a picture of it 😍
How do you keep the excess mirror glaze? Can I put it in the fridge and microwave it again to reuse? Also how long can I keep it for? Thank u! Love the video!
Just curious why some recipes require for corn syrup/glucose syrup and some not? Can't wait to try your recipe, thank you for sharing :)
Katrin Patergin z
Is that not a neutral glaze? Similar to mirror glaze but it causes a separation from the mirror glaze if you combine them, causing an intricate leopard style design. that's my guess.
Wow! Awesome! You only used wire whisk to blend it and it is still perfect! You re my lifesaver. Im looking for recipe that doesnt need immersion blender cuz i dont have that. I thought i can use regular blender but wire whisk is fine so thanks!
I did this glaze recipe and it was amazing! Totally works ❤️❤️❤️
Finally some one showing the correct type of cake ie mousse cake to use this glaze on so many using it on buttercream cakes yuck., a great tutorial as well. Consider me subscribed.
Thank you! 😊
cidsswsreen Abel
Carina Stewart hi
You are a true inspiration all the way from Copenhagen, Denmark - I am so much going to make this cake and glaze
can we change the condense milk with
fresh milk?
just tried it out today for the first time, it turned out great. Thanks a lot😀😁
I'm not even kidding you, I seriously thought the white-chocolate chips were corn kernels
Haha that would make an interesting glaze
Haha me too! I was thinking, “what’s she gonna do with the corn???”.
@@Crash64100 sure, but what is "sweet and candid smoke"??
i heard that too. but looking at the recipe it is condensed milk.
@@@recipesbycarina YEH HAHA
BRAVO!!!! GREAT JOB! Much love from the States!
You are so amazing, you explained it so well. As I am vegetarian I was in a search of vegetarian recipe, thankyou sooo much 😍
I tried this out and it turned out great! Thank you so much for this wonderful recipe. I will always use it. Baking is my dreams and I will always bake. 💕💕
Hi Carina Thank you sooo much for this mirror cake!
Question, once is finished can I leave the cake ready in the fridge until the next day? Or should I leave it in the freezer???
Thank you so much for this recipe..was searching for it..will definitely give it a try
Gorgeous! This is also the best tutorial I've seen for this procedure. Thank you!
You're welcome 😊
ive found if you make the crumbing coat the same colour as your main colour it makes it a million times better looking ...i love this glaze
I had a blast making this cake. It was a little time consuming but, fun to make!
Thank you so much for this
This is the first time am seeing a video of mirror cake well detail
You're very welcome! I hope you try out the recipe 😊
Hello Carina!!!
I have a query if you will clear it I would be grateful to you.
So I wanted to ask that can we use liquid food colours instead of gel ones?????
Thanks for sharing this recipe. May you pls enlighten me on how you bake the cake.
As a kiwi who left 26 years ago, it's amazing hearing your strong accent. Great video btw. Well done.
Ooooh I'm cautiously excited! My cake is in the freezer and I'll be attempting this glaze tomorrow!
Thank you madame Carina, I leaned a lot.
Really amazing ! Thank you for this, could you tell me if I can use leaf gelatin instead of powdered ? Thank you.
You're welcome 😊 Look up conversions from powder to leaf gelatin online because I think it varies depending on what brand you use
Hi carina! I Love your video ❤️ it’s really good for new bakers like me. Just wondering if I could substitute the white chocolate with a milk or a dark chocolate one, will it still give the same shine? Thanks again for the recipe ❤️❤️❤️
i tried it and it came out so beautiful thank yoy so much for posting this recipe i was looking for it every where u are the greates
Very well explained, thank you sooooo much I have been checking video after video for this kind of glaze and I liked yours over all the rest of them
Can non dairy be used in place of condensed milk?
Thank you Carina. Your tutorial guided me through my first attempt. Subscribed and grateful for your clear instructions and for sharing your talent.
I am also kiwi and you definitely aren't saying smoke lol I hear condensed milk loud and clear 😂 also can't wait to use this recipe!
Make this cake today followed your recipe and so happy with the way it turned out thank you. I would send a photo but don`t know how to
Looks amazing!!!!.....How would you change gelatin sheets instead gelatin powder??..thanks!!
Can we use liquid food colours instead for gel ones?
Great Video! After you apply the mirror glaze do u leave it to chill outside the refrigerator or in the refrigerator? And does it set?. Also it looks quite transparent when you put th eglaze on does it become more opaque when it sets? Thank you xx
You are a true inspiration all the way from Copenhagen, Denmark - I am so much going to make this cake and glaze
Hi I am from Bangladesh..I like this recipe..
It's look very sweet taste. Can it use other ingredients to reduce the sweetness?
Hi Will definitely be trying this... Was just curious to know if I make half the amount will it be enough for a 7inch cake?
Hi! Carina plz suggest me which frosting will be better on d cake before pouring gelatin. Like buttercream, fresh cream or any other?
hi, this is beautiful but I wonder... whats the lifespan of the shine of the glaze once is on the cake? and can i put it on the refrigerator and it will keep its shine or should i leave it outside at what temperature?
Carina your recipes always amazes me! Love the pretty glazed marbled cake!
Thank you 😊
Im here cause of Zumbo's Deserts cause I wanted to see how to make it and do It myself
Me too! Lol
@@puppies_4life857 lol same but this video doesn't really help, what is "sweet and candid smoke"?
Same here😂 🍫 🍬
sameeeee
Me too!
Hi Carina, I’ve made a few mirror glaze cakes based on your recipe and it’s been awesome. Also the fact that you’re kiwi and I used to live in Auckland. Thanks!
Hi! I would love to see a picture if you make one again 🙂 I live in Wellington!
Carina Stewart instagram.com/p/BZ8Nfd5APiw/
There you go :)
This is what I've been looking for. Thanks
hi...instead of gelatin if I use agar agar...will it make any difference?
I followed your recipe for the mirror glaze. Once my glaze dried it didn't stay shiny. What could I have done wrong? I'm extremely upset and disappointed that it didn't dry shiny.
I think you cake is beautiful and your video was very helpful. I would like to know if I can make a purse cake and cover is with mirror glaze?
New subscriber watching from Leyte thank you for sharing your recipe
Guys, i think this the best recipe ever! Good video!
I made this and it came out very good!
Your cake is awesome. Do i necessarily need a Frosted cake for using the mirror glaze?
thanks for this great recipe i wanna try it to make a birthday cake for my sister
im wondering if i can use gelatin sheets or glucose instead of powder gelatin & how much (many)
White sugar
Condensed milk
Water
Galeton powder
White chocolate
Food color
And more...
I do appreciate of sharing the recipe with us. Please i really want to make this for 🎅
Can I keep the cake in fridge ? ,love your video ❤
My glaze didn't come out glossy and it got thick and very sticky. Where did I mess up?
Norma M. maybe the glaze is too cold
@@cara9492 or too hot
The gelatin makes it set so you'll have to be fairly quick when using it. If it gets too cold then the glaze will start to thicken and set
Hi Carina... lovely cake.. can I replace white chocolate with marshmallow
Loved the video u literally wanders all my questions thankd
Can I use mirror glaze in an ordinary chiffon cake? Or should I put icing first b4 pouring the glaze on the cake?
Thank you Carina! Great video, you have demonstrated the recipe so well! Yet I went wrong somewhere. After the pouring the glaze(which looked wonderful; I made it with dark chocolate), i refrigerated it overnight, and the next day, had it kept out, for a couple of hours before serving. As I cut into it, the glaze stuck to the knife, almost threatening to separate from the cake. Did I mess the ingredients, or is there a particular manner in which it needs to be cut?
Maybe try cutting with a warm knife or very sharp knife so it slices through easily. The glaze is very delicate so just try your best 😊
Do you have to use white chocolate? Is it possible to reduce the amount of sugar used?
Thanks for the video. Your cake is beautiful.
Not really as the glaze will have the wrong consistancey. The whole recipe for the glaze doesn't actually end up on the cake, majority drips off 😊 Thank you so much!
hi! its so beautiful glaze ! Can i make a mango flavour glaze by replace water by mango juice or add up some mango juice ？ how much juice should i use
Hi today I tried this recipe and it's awesome thanks for the recipe bless you
Awesome vid.
You did recommend a substitute for gelatin for vegetarians (Think you meant Vegans)
But condensed milk would make this inedible for vegans.
Thank you! 😊 No the substitute is only for vegetarians as the glaze contains condensed milk as well as white chocolate. This recipe wouldn't be suitable for vegans.
Carina this cake looks beautiful! As always, this is a great video, and a great recipe. I wish you and everybody a wonderful weekend! :)
Thank you so much 😊
Thank you so much. I made it using your recipe and the Mousse cake, too. It was really good.
I'm so happy you enjoyed it 😊
Is it possible to use dark or milk chocolate? I plan to make this in the future, but I want it to be chocolate flavor ❤️
Hi Carina, if im using the gelatine sheet how much would the measurement be? Same procedure?
Hi Carina it's an amazing tutorial. I'm wondering if I can get rid of the sugar in the glaze because the condensed milk and white choc are sweet enough to my taste
No sorry you wont be able to do that as it will change the consistancey of the glaze. I wouldn't worry too much about the sweetness as the glaze is only a thin layer on the cake 😊
hi it really look beautiful. in case we have left over the glaze we can keep in fridge and reheat to use next time?'it is soft coating ?
Yes you can, just place plastic wrap touching the glaze so it doesn't create a skin 😊
What I can do if I wait to long to pour the glaze and didn't drip? how I can fix it, with out making a new one? thanks your cakes are beautiful! !
Hi Carina,
My glaze has more of a matte effect. What do you think I did wrong? I've just placed it in the fridge ( not sure if I'll get the mirror effect later).
also can i add corn syrup so as to get more mirror effect? if yes plz tell me the amount for your recipe
Thanks, you make it look so easy 👍😊💜
Thanks for sharing Carina. The mirror glaze looks beautiful!
You're very welcome 🙂
it's awesome.... Pls can I omit the white chocolate
Thanks for the recipe, just I have a question: is it good if I pour this on cake and refrigerate cake for one night?
Hi Carina. Thanks for sharing this. Just wanna know can I reuse the spare glaze?
Please advise about the excess glaze for later use. Can it be stored in the freezer???
Hello, thanks for your video. Can i use jelly powder instead of gelatin powder?
wow!!! this is amazing you explained it so well.
Just making the glaze for this now. Good tutorial, however, in the description box, would have been helpful to have the ingredients listed below one another or commas put between them so it was much clearer, was slightly confusing reading this. But like the video.
The ingredients are listed. The dashes in between are just different ways of measuring - eg. cups vs grams 😊
SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO BEAUTIFUL!
Hi Carina, how do you store this cake one it's done? cuz I want to finish this cake a day before my friends birthday. should I store it in the fridge?(5 degree celsius) or the freezer?
Thank you for your recipe. I hope to give it a go soon.
could i use liquid food colouring for this ? love ur vid btw 😆
Well done MA, is the mixture will cool before pouring on the cake ma