Loved the aerial footage! You flatbread looked a lot like matzah used in Passover by my family. I am half Jewish and proud. Thanks for another great video!
If you like sweet cornbread some time combine a box of jiffy cornbread mix and a box of jiffy yellow cake mix and bake it up in a campfire senero , it is delicious , in my opinion ,you make another great video , glad to see you injoying the wheather , keep it up.!
We made garlic-pickled-leeks last spring that we harvested from the woods in my area of Northern Michigan. They were so potent that they became a Man-Test to eat five raw. They were AWESOME in a Bloody Mary! Cheers. :)
Hey SCRAMBLED-O great video.The food looked good also. Got an idea for you on the bread part of that. Next time add 1/8 tsp. instant dry yeast and 2 tsp. of sugar to the dry mix. Nead it in the bag and let it rise while you process /build the fire.About 30-45 minutes. It will rise in the bag a little .Make sure you leave the bag slightly open. remove and press out just like you did to shape it. Then cook as you did. It will be like pizza dough. I am a bread baker. People in camp will be begging for a piece of bread. Take care.
Just consider the flatbread to be an edible plate until you add some rye flour, carraway seeds, and some salt. A little dab of olive oil as you mix it will go a long way to make it more palatable. Flavor is everything. Another great vid. The lunch looked terrific.
loved the sasquatch mention - lol - here in Florida they call em' skunk apes -- i call em' bigfoots - loving the old videos - feeding my need to be in the woods. thanks
Great video! Maybe to add a little flavor to the flat bread take some dried herbs (rosemary, oregano, basil) and grind them in a pestal and mallet to make them into a powder then mix it with your flour and water mixer. Also add a touch of salt. Keep the videos coming.
I used to be a baker's assistant for about two years and after that was a fill in baker. Making bread or rolls is like many things, where you have to work it for just the right amount and it will be soft. If you over work it, it will get hard and the more you over work it, the harder it will get after it is cooked or baked. When I was a baker for Mr. Donuts and later for Dunkin Donuts, we would call it First Cuts, Second Cuts and Third Cuts. The Yeast Doughnut Rings would be First and Second Cuts. The Shell donuts that are filled are also First and Second Cuts. The Apple Fritters are Third Cuts. Try it out at home, this way you will get in practice to learn the perfect amount to handle the dough. If you learn a good yeast recipe, you can make a lot of bakery items with that same recipe. Doughnuts, Cinnamon Rolls, Hawaiian type Sweet Rolls, Long Horns, Tiger Tail Twists, Apple Fritters, Sweet Bread, Monkey Bread, Sweet Hot-dog buns and more. Dry Yeast in the little packets will last a long time, will go a long way and can be done in your wilderness cabin when it is finished. Mmmmm Cinnamon Monkey bread in a cast iron pot or Dutch Oven.
very interesting Fla-bushcraft prepper as a baker's assistant you would have learn a trick or two i guess thanks for this info,i going to give it a try
Hi Sir O! Great vid as usual. I have a camp hack for you. At my local grocery store they sell cedar grilling planks in pack of 6 for cheap. These make good cutting board / dinner plate. They weigh next to nothing and you can throw them in the fire after using. I've been doing this for the past couple of years. Works great.
it becomes a cooking channel, i hope soon you show some more bushcraft skills again, personally i never like to watch people eat so lucky you can skip that part, the eatables was nice though (ramps) i have to see if i can find them here as well, don't be offended it is just a personal opinion, i love your videos in general and i love your energy level!
Yum! I need to try some flatbread out in the bush sometime. Summer down there, and still cold with many feet of ice on the lakes up here! Gets me excited for spring, though, watching you. Take care!
Great video man, nice to see a camp cooking video again. Try adding some herbs, your favorite seasonings or your ramps to the dough to make it less boring. Frying it in some oil or butter would liven it up a fair bit too.
when harvesting ramps, don't dig up all the roots. cut off just above the root portion under the ground with your knife and leave the roots in place to regrow. you don't want to wipe out the population, they take a long time to mature. (I'm probably not the only one to comment this so I'm sorry if you've already heard it!) :)
The onion greens I'll give a chopping, then sun dry. Afterwards I'll run them through the blender. Use them for every day cooking. Really good with eggs if you sprinkle them in.
That sandwich was on point! For more flavor you might try using corn meal instead of white flour. I think it adds a much better taste. Scramble-drone footage was cool too.
I know this would be a very late suggestion, but you can make Korean savory ramp pancakes with the green portion of the ramp. Just RUclips "ramp pancakes" and Maangchi's video should pop up. Her recipes are delicious and easy to follow. Plus, you'll be learning a Korean dish 🙂
This awesome bushcraft channel and the video he's makes are very Extraordinary and brilliant learning and amazing education lessons and I am glad to support this amazing man and his amazing bushcraft channel as always 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀👍👍👍👍👍👍👍👍👍👍🏆🏆🏆🏆🏆🏆😀
It may not work at all but have you thought of planting a small garden? Nothing big, but something that doesn't need too much tending. I have no idea what to plant, but the soil looks decent, and wild stuff is growing so you should be able to get something to grow. That would be an awesome bushcraft meal to cook something that you grew at camp.
Lucky dog--to have ramps growing everywhere around your camp! I've only found ramps once up in Illinois. Around here I've only found the more chive-like onions.
Another great video, Scambled O. Love the way you cook - simple and delicious. Try putting a little sea salt and fresh rosemary (or some other herrb) on the flatbread. A splash of rum just before taking it off the fire is even better!
A good alternative to flour/water flatbread is sometimes called "Johnny Cakes." One recipe calls for a 50-50 mix of pancake mix and cornmeal, salt (optional) and water. Flatten the dough into cakes or just one pan-sized cake and fry in bacon grease. Serve as a bread with bacon, etc., or as a sweet with butter and maple syrup. Either way, it's a tastier dish than bannock, etc.
Dude that was the most awesome video the honesty the the dedication you have to doing something to show this to make this film is awesome. This is what I like about Joe robinette's videos at the very beginning when he first started making them cuz it was so innocent and honest thank you so much I look forward to more of your videos you're awesome
I have a lot of cedar on my property and saw the same thing on my cedar trees. I had thought it was a bear clawing at the tree since we have a lot of bear but when I was out one day with the dog I found out exactly what was shredding the bark off the cedar trees. I watched a red squirrel nibbling at the bark and then had a piece of bark in his mouth and watched him pull a huge strip of bark off the tree. I am pretty sure they use it for making their nests. It was pretty cool to watch. It would have been cooler if it was a Sasquatch though. Lol
Look at you with the great editing skills! I love your opening. You're getting really really good! I shouldn't have watched this until later because I'm STARVING now. We're definitely having brats tonight for dinner. Thank you for another great video.
That flatbread would've turned out a lot tastier if you had added a pinch of salt and a small bit of olive oil. I know that's two more things to pack in, but it would've added "that flavor, boy."
Not necessarily to pack more things, when you can combine water with salt, to taste and tablespoon of oil together and put it in the zip pocket with flour, and you have all cooking stuff together. So you just pour water in to the flour when needed.
Maybe a little salt to the flour next time? And couldn't hurt to put some of those ramps in there too. Maybe use a little olive oil to saute it all in. Love the drone footage!
Hey O. I hear of a lot of folks cooking up pizzas in the Boundary Waters (Minnesota). I think the base components are either a tortilla shell or a pita, topped with sauce, cheese and whatever else you like. In a fry pan, you can steam cook it by throwing a sheet of foil over it and add a small splash of water. Just an idea for you. Cooking seems to be a common theme for your videos. Lookidat pizza boah!
after watching you and Joe in the woods makes me want to take time off and go camping, Bigtime!
ken Golden do it!
Loved the aerial footage! You flatbread looked a lot like matzah used in Passover by my family. I am half Jewish and proud. Thanks for another great video!
If you like sweet cornbread some time combine a box of jiffy cornbread mix and a box of jiffy yellow cake mix and bake it up in a campfire senero , it is delicious , in my opinion ,you make another great video , glad to see you injoying the wheather , keep it up.!
I find myself enjoying these videos so much and i love it!
The SOUNDTRACK...Dude your videos inspire me.
We made garlic-pickled-leeks last spring that we harvested from the woods in my area of Northern Michigan. They were so potent that they became a Man-Test to eat five raw. They were AWESOME in a Bloody Mary! Cheers. :)
Hey SCRAMBLED-O great video.The food looked good also. Got an idea for you on the bread part of that. Next time add 1/8 tsp. instant dry yeast and 2 tsp. of sugar to the dry mix. Nead it in the bag and let it rise while you process /build the fire.About 30-45 minutes. It will rise in the bag a little .Make sure you leave the bag slightly open. remove and press out just like you did to shape it. Then cook as you did. It will be like pizza dough. I am a bread baker. People in camp will be begging for a piece of bread. Take care.
Yes you can eat the green part as well as the small roots coming out the bottom of the bulbs. Take care and thanks for all your videos. - Marco
Awesome vid again.! I am
originally from those wv mountains and ramp gathering is a part of our culture. Ramps and fried squirrel.
Dig the drone! Bucks like to scratch their antlers on the trees in the fall/ winter (called a rub) which makes great tinder
Love the new drone shots and camera work. Great job as usual.
Just consider the flatbread to be an edible plate until you add some rye flour, carraway seeds, and some salt. A little dab of olive oil as you mix it will go a long way to make it more palatable. Flavor is everything. Another great vid. The lunch looked terrific.
That intro was fly as hell, son 🔥
you could build a chimney out of rocks or even green wood to help with smoke. really enjoy your vids
Man that looked real good. Started watching about 2 years ago first time seeing this one.
you should grow some herbs and finger potatoes around the base camp
thats an AWESOME idea!!! your own small garden at your campsite.
add some lard and salt to the flour and you've got a tortilla, great video!
I'm jealous that my invitation to lunch only included watching. looks great but you are spurring me to try it myself. Thanks Brian 76
you should till a bit next to the camp and dig up a ton of those ramps and plant em next to the shelter, so u got a little farm/garden!
WOW! Those ramps are rampant!
Glad to see you made it back to the camp. I've been missing your vids!
Dude, that was some next level editing. You really put your all into these videos, and they're great fun to watch!
You are right about the cambium layer. It's where all the nutrients are absorbed by the tree. Usually about the thickness of ladies stockings...
enjoyed video thanks for posting....one of the best i seen at editing and shooting angles and capturing nature....can't wait
loved the sasquatch mention - lol - here in Florida they call em' skunk apes -- i call em' bigfoots - loving the old videos - feeding my need to be in the woods. thanks
Great video! Maybe to add a little flavor to the flat bread take some dried herbs (rosemary, oregano, basil) and grind them in a pestal and mallet to make them into a powder then mix it with your flour and water mixer. Also add a touch of salt. Keep the videos coming.
I used to be a baker's assistant for about two years and after that was a fill in baker. Making bread or rolls is like many things, where you have to work it for just the right amount and it will be soft. If you over work it, it will get hard and the more you over work it, the harder it will get after it is cooked or baked.
When I was a baker for Mr. Donuts and later for Dunkin Donuts, we would call it First Cuts, Second Cuts and Third Cuts. The Yeast Doughnut Rings would be First and Second Cuts. The Shell donuts that are filled are also First and Second Cuts. The Apple Fritters are Third Cuts.
Try it out at home, this way you will get in practice to learn the perfect amount to handle the dough. If you learn a good yeast recipe, you can make a lot of bakery items with that same recipe. Doughnuts, Cinnamon Rolls, Hawaiian type Sweet Rolls, Long Horns, Tiger Tail Twists, Apple Fritters, Sweet Bread, Monkey Bread, Sweet Hot-dog buns and more. Dry Yeast in the little packets will last a long time, will go a long way and can be done in your wilderness cabin when it is finished.
Mmmmm Cinnamon Monkey bread in a cast iron pot or Dutch Oven.
very interesting Fla-bushcraft prepper
as a baker's assistant you would have learn a trick or two i guess
thanks for this info,i going to give it a try
Woot! More Scramble O's!
Best bushcraft channel on RUclips hands down. Yeah, I said it!!!
Foooooooooollllkssss scrambled o checkin in! Damn I love it
Great video!! I'm gonna see if those ramps grow where im at too! :D
You need to try Johnsonville cheddar and jalapenos sausage
Larry Renard Oh hell yeah.
Hi Sir O! Great vid as usual. I have a camp hack for you. At my local grocery store they sell cedar grilling planks in pack of 6 for cheap. These make good cutting board / dinner plate. They weigh next to nothing and you can throw them in the fire after using. I've been doing this for the past couple of years. Works great.
No signature, "Foooo...lks Scramble Ooooo... Checkin In!!" LOL
Thanks Scrambled, i've never not enjoyed anything you've done mate, and this was no exception. Cheers
Awesome video, thank you so much Scrambled O!
LOOGADAT SAMEECH BOAHH.
Damn it man, every time you cook I get hungry.
The tops of the ramps are great cooked up to
nice mess of ramps. fry them up with salt and pepper and bacon. really good. great video.
Brilliant video Scrambled O
Looks killer O!! Another good one for the books keep em coming brother!
I'd love to see a video about your cameras, lenses and how they are used. You do great camera work.
it becomes a cooking channel, i hope soon you show some more bushcraft skills again, personally i never like to watch people eat so lucky you can skip that part, the eatables was nice though (ramps) i have to see if i can find them here as well, don't be offended it is just a personal opinion, i love your videos in general and i love your energy level!
Awesome spring video ! Food looked awesome man CHEESE :)
Saw your comments on other "outdoorsy" youtubers' channels, checked your channel out, liked, subbed and all that good shit.
That funk at the beginning tho!!
Scrambled O with another great video! Killin it recently man!!
Cool, bad day in the woods cooking is still better than a good day at work. Needs a good spicy, herb recipe for the bread.
O's got a drone! Nice addition. My mouth was watering on that one.
LOOOOGiT ALL THAT FLAVOR BOYYY!!!
Yum! I need to try some flatbread out in the bush sometime. Summer down there, and still cold with many feet of ice on the lakes up here! Gets me excited for spring, though, watching you. Take care!
Vibe to this. Yeah buddy.
Great video man, nice to see a camp cooking video again. Try adding some herbs, your favorite seasonings or your ramps to the dough to make it less boring. Frying it in some oil or butter would liven it up a fair bit too.
Great video, I'll have to check for ramps in my woods here in NE OH. Nice touch with the drone.
Yes you can eat the greens. Or save them for your dehydrator ,crush them up fine to use for seasoning in other dishes.
when harvesting ramps, don't dig up all the roots. cut off just above the root portion under the ground with your knife and leave the roots in place to regrow. you don't want to wipe out the population, they take a long time to mature. (I'm probably not the only one to comment this so I'm sorry if you've already heard it!) :)
Dig the opening music! Ramps are great small too. Great Looking Sammy ! Great video👍🏻
The onion greens I'll give a chopping, then sun dry. Afterwards I'll run them through the blender. Use them for every day cooking. Really good with eggs if you sprinkle them in.
Springtime in the midwest!!!
You are definitely one of the best people on RUclips. your filming is fantastic and top notch. Thanks for the wonderful video.
I had mouth water, my friend. Excellent camp cooking.
Thanks for sharing. Hugs from Brazil.
don't listen to anybody els on here lol just keep doing what your doing! you have a great channel just how it is!
That looked amazing! Thanks for sharing :)
That sandwich was on point! For more flavor you might try using corn meal instead of white flour. I think it adds a much better taste. Scramble-drone footage was cool too.
Awesome Vid Scrambled O, keep them coming, especially those bushcraft cooking ones. Great job brother, keep up the good work.
I know this would be a very late suggestion, but you can make Korean savory ramp pancakes with the green portion of the ramp. Just RUclips "ramp pancakes" and Maangchi's video should pop up. Her recipes are delicious and easy to follow. Plus, you'll be learning a Korean dish 🙂
This awesome bushcraft channel and the video he's makes are very Extraordinary and brilliant learning and amazing education lessons and I am glad to support this amazing man and his amazing bushcraft channel as always 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀👍👍👍👍👍👍👍👍👍👍🏆🏆🏆🏆🏆🏆😀
Another awesome video. Man, your videos always make me hungry lol.
drone footage is on point
love watching cooking over the fire 💖gotta say congratulations on subs you should have way more 😉
It may not work at all but have you thought of planting a small garden? Nothing big, but something that doesn't need too much tending. I have no idea what to plant, but the soil looks decent, and wild stuff is growing so you should be able to get something to grow. That would be an awesome bushcraft meal to cook something that you grew at camp.
Lucky dog--to have ramps growing everywhere around your camp! I've only found ramps once up in Illinois. Around here I've only found the more chive-like onions.
Another great video, Scambled O. Love the way you cook - simple and delicious. Try putting a little sea salt and fresh rosemary (or some other herrb) on the flatbread. A splash of rum just before taking it off the fire is even better!
What a relief to have some nice weather again! Good video man
looking great man!! I love flatiron bread in the wild! it's what it was made for!! hope you enjoyed the time out!
A good alternative to flour/water flatbread is sometimes called "Johnny Cakes." One recipe calls for a 50-50 mix of pancake mix and cornmeal, salt (optional) and water. Flatten the dough into cakes or just one pan-sized cake and fry in bacon grease. Serve as a bread with bacon, etc., or as a sweet with butter and maple syrup. Either way, it's a tastier dish than bannock, etc.
Thank god the deering is back!
going drone? Heck yes LIKE it!
All I can think about the past couple days is my new axe that should be arriving this week. Can't wait for it to arrive - Hults Bruk Aneby 😎
in sweden we call it ramslök. you can do a pesto with The whole plant.
omg i luv ramps
love ya scrambled hope there's a nother video from Canada this summer my man keep pushing.
Did you get a new toy? Seems like the drone is a new addition. I like it!
Dude that was the most awesome video the honesty the the dedication you have to doing something to show this to make this film is awesome. This is what I like about Joe robinette's videos at the very beginning when he first started making them cuz it was so innocent and honest thank you so much I look forward to more of your videos you're awesome
I have a lot of cedar on my property and saw the same thing on my cedar trees. I had thought it was a bear clawing at the tree since we have a lot of bear but when I was out one day with the dog I found out exactly what was shredding the bark off the cedar trees. I watched a red squirrel nibbling at the bark and then had a piece of bark in his mouth and watched him pull a huge strip of bark off the tree. I am pretty sure they use it for making their nests. It was pretty cool to watch. It would have been cooler if it was a Sasquatch though. Lol
i like when he sayes bannick idk why but it hits the ear just right lol
Try Bisquik next time for bread... Great video!
Look at you with the great editing skills! I love your opening. You're getting really really good! I shouldn't have watched this until later because I'm STARVING now. We're definitely having brats tonight for dinner. Thank you for another great video.
That flatbread would've turned out a lot tastier if you had added a pinch of salt and a small bit of olive oil. I know that's two more things to pack in, but it would've added "that flavor, boy."
Completely agree. And may be a tea spoon of maple syrup to the mix.
Not necessarily to pack more things, when you can combine water with salt, to taste and tablespoon of oil together and put it in the zip pocket with flour, and you have all cooking stuff together. So you just pour water in to the flour when needed.
Loved the intro! Keeping it fresh! Oh and nice drone action there at the end ;) hope to see more of that!
Daaayuuuum.... lookit dat drone footage boy... lookit dat...
I'm new to watching your videos and am truly enjoying them! learning a lot already. Thank you for sharing your knowledge.
Great video buddy, nice to see the drone footage
Next time add salt to the flour. Also you can do the bread mixture in your home and carry the dough with you to the forest.
Really nice video btw :)
Maybe a little salt to the flour next time? And couldn't hurt to put some of those ramps in there too. Maybe use a little olive oil to saute it all in. Love the drone footage!
Rub the ramps and some butter into the flatbread and you have some camp garlic bread :) Great videos man, keep it up!
SCRAMBLED-OOOOO CHECKIN IIINNNN!!!!!
Hey O. I hear of a lot of folks cooking up pizzas in the Boundary Waters (Minnesota). I think the base components are either a tortilla shell or a pita, topped with sauce, cheese and whatever else you like. In a fry pan, you can steam cook it by throwing a sheet of foil over it and add a small splash of water. Just an idea for you. Cooking seems to be a common theme for your videos. Lookidat pizza boah!
now you know it was a Scrambled O rubbing against the tree
Intro was on point brah!!