പായസത്തിന്‍റെ അട ഇനി വീട്ടില്‍ തന്നെ അണിഞ്ഞെടുക്കാം || Home-made Payasam Ada || Kerala Sadya Special

#currywithamma
#keralasadyarecipes
#currywithammasadyarecipes
#homemadeada
#keralapayasamada
#vishusadhya
#onamsadhya
#currywithammarecipes
How to make Home-made Ada || Making of Perfect Payasam Ada at Home || Authentic Way of making Payasam Ada at Home ||Ada Making for Ada Pradhaman || Kerala Sadya Special Recipe
(Ada Pradhaman and Palada Payasam are the most important payasams served in Kerala Sadaya. But normally everyone thinks that the making of ada used for this payasam at home is a difficult task and so these days we depend on store bought adas / thick rice flakes. In old days these adas were prepared at home only. Here you may learn how to make these adas at home authentically or the traditional or easy way. The adas made this way are super soft and make the ada pradhaman or the palada payasam super tasy and yummy. Enjoy the ada making process !!!! )
Ingredients Red Raw Rice (Matta Rice) - 1 glass (300 ml)
Pure Desi Ghee - 1 tsp
Water - As needed
Method of preparation
Wash and soak the rice for 3 hours and drain the water well. Grind the rice to very fine powder. Add the ghee and water little by little and make a dough which is loose than the chappathi dough. Wash and cut the banana leaves into pieces and spread a portion of the dough on the back side of the leaf by wetting the hands if needed. Spread evenly and thinly without leaving any gap in between. Now dip a tooth pick or a skewer in water and mark the batter on leaf as shown. Mark the shape as per the size of the adas you need. Insert the leaf as it is into the boiling water. Wait for the leaf to dip in so that you can insert the next leaf over the first leaf. A couple of adas can be inserted in a single batch. Once the adas are cooked, the adas will fall freely in to the boiling water leaving the leaf aside. Remove the leaves from the water. Wait for 2 more minutes until the adas are well cooked. Remove the cooked adas using a siever into a bowl of water. Now the perfectly soft cooked adas are ready to make payasam. Smaller sized adas are apt for palada payasam and bigger size adas are used for ada pradhaman. We always recommend to make the adas, maximum of a day in advance of making the payassam and if you refrigerate the adas, make sure the adas are immersed in water. Try making this ada the traditional way at home for your next sadya time. Enjoy…
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Please visit the following links for our authentic Kerala sadya recipes
Madhura Boli Recipes - • മധുര ബോളി || Soft Boli...
Ambalapuzha Paal Payassam - • അമ്പലപുഴ പാല്‍ പായസം ക...
Bamboo Rice - Jackfruit Payasam - • ചക്ക പ്രഥമന്‍ - മുളയരി...
Mambazha Pulissery - • മാമ്പഴ പുളിശ്ശേരി (കേര...
Nei Payasam - • നെയ് പായസം || Nei Paya...
Unniyappam Recipe - • ഉണ്ണിയപ്പം| Naadan Tra...
Vadukapuli Naranga Curry - • Vadukapuli Naranga Ach...
Avial - Sadya Special - • അവിയല്‍ - മലയാളിക്ക് സ...

[@remaj.l.4638]

Thank you. I made perfect Adas. ഇതു വരെ ഇലചുരുട്ടിയിട്ടാണ് ഉണ്ടാക്കിക്കൊണ്ടിരുന്നത്. That was very messy.

[@CURRYwithAMMA]

thanks rema....u r true....so make ada pradhaman for this onam with homemade ada kto

[@drbalachandranp07]

അപൂർവ സുന്ദരമായ ഈ പാചക കുറിപ്പ് ഓണത്തിന് ഏറ്റവും പ്രയോജന കരമാവും .അഭിനന്ദനം .13-09-24

[@CURRYwithAMMA]

thanks a bunch Dr. for ur valuable comment...keep on watching......Happy Onam to you and family...

[@queens1846]

Ende mol kureyayi adapayasam parayunnu . classile kootukarikal parajharive ullu avalk .eni enikkakkikodukkallo 😻😻Thanks Amma😘😘

[@CURRYwithAMMA]

yes sure ayum try cheyyane

[@anithavenu2024]

at last I got the correct recipe. Thank you so much....

[@CURRYwithAMMA]

thanks anitha.....pls try the recipe at home kto...

[@aswathy6622]

Thanks chechi.manasinu thripthiyaya oru ada recipe ippolanu kittiyathu.thanks a lot

[@CURRYwithAMMA]

thanks dear...try cheythu nokkoo

[@adskitchenvlogs8884]

First like and comment...delicious recipe....

[@CURRYwithAMMA]

thank u dear..

[@ambilyyadeesh900]

Geethamme good morning cold kuranjille etokke undakkunna kanda kalam marannu njan 2lum3lum okke padikkumbola wedding feast nayi undakkunna sweet memories vannu muttassan um visesangalku undakkum atokke golden years my childhood atu sarikkum oru swargam arunnu muttassan muttassi ammavan koottukar ente geethamme 😘I tod these stories to my ammukutty and will prepare our foods for her sure they also want to feel our custom and tradition alle amme♥️😍

[@CURRYwithAMMA]

very true mole...we all have our own golden childhood memories.....at least we should make our kids get to know all these through us...how r u? enthayalum recipe try cheythu nokkoo kto...lots of love dear...

[@sandhyanambiar6284]

Awesome. Ill try. Eppozhum nyaan shopilninnu vangunnadha. Adhinoru taste illa. Will try this. Thank u Chechi

[@CURRYwithAMMA]

thanks sandhya...pls undai nokki feedback parayane...onam okke ethiyille

[@sandhyanambiar6284]

@@CURRYwithAMMA Sure

[@AandAfamily.]

Nice presentation....wl try this

[@geethanair3941]

Nice.

[@abhy301]

Thanks for the recipe, trying this weekend.

[@CURRYwithAMMA]

Hope you enjoy

[@preethapillai2232]

Thank you

[@beenaaugastin748]

Wow! Nice 👌👌

[@parvathysukumar2954]

Chechi e alavil ekadesham ethra gram Ada undakkam? Onnu parayane plzz

[@bindusamuel4693]

Thank you so much !!!!!!!!!❤️

[@CURRYwithAMMA]

You are so welcome!

[@josnajoseph1955]

Good

[@CURRYwithAMMA]

Thanks

[@shylasudhy2028]

Good preparation of ada.

[@CURRYwithAMMA]

thanks shyla

[@harisellathu6996]

കൊള്ളാം നന്നായിരിക്കുന്നു. 👌👌👌👌👌

[@CURRYwithAMMA]

thanks haris..

[@sudhajayaraman352]

Super payasam adai thanks

[@CURRYwithAMMA]

thanks a bunch sudha...

[@SharisTasteCastle]

Wow liked it

[@CURRYwithAMMA]

thank u dear....

[@athirathyagaraj7433]

Oru divasam munne Ada undaakki fridge l vechu.. pittennu paalada undaakkaamo ?

[@CURRYwithAMMA]

one day is fine

[@AlZiyaBoutique]

👌

[@haridaspillai9665]

Very good thanks

[@CURRYwithAMMA]

U r always welcome haridas...pls watch other recipes too....

[@__shahanasherin]

Ee rice aripayasathin use cheyunna riceano?

[@CURRYwithAMMA]

yes shahana

[@poojapressad9925]

Wow! Nice idea chechi

[@CURRYwithAMMA]

thanks pooja.....lots of love...

[@anithavenu2024]

Very good presentation...

[@CURRYwithAMMA]

thanks a lot anitha venu......keep watching the channel and stay connected dear...lot of love...

[@Pournami-yl6zr]

ഞങ്ങൾ അരി പൊടി വെള്ളത്തിൽ കലക്കി നീളത്തിൽ ഇലയെടുത്ത് മറുവശത്ത് തൂവിക്കൊടുക്കുന്നു (കൈ കൊണ്ട് ) ഇല ചുരുട്ടി കെട്ടുന്ന ( ഇലയൂടെ നാര് കൊണ്ടു, ) തിളച്ചു കൊണ്ടിരിക്കുന്ന വെള്ളത്തിൽ ഇട്ട് വേവ് ആയാൽ വെള്ള ഊറ്റി, പച്ചവെള്ളത്തിൽ പലതവണ കഴുകി ഊറ്റി തോർന്ന് കഴിഞ്ഞ് പായസം ഉണ്ടാക്കുന്നു 'നേർത്ത അടready

[@CURRYwithAMMA]

thanks pournami....yes u can make that way also...

[@anilmathew2803]

സൂപ്പർ

[@anilaluva2903]

ലളിതമായ അവതരണം

[@CURRYwithAMMA]

thanks for the compliments Anil....pls share our recipes with ur friends and family groups and support us...

[@chowallurartworld9091]

Nice presentation.

[@CURRYwithAMMA]

Many many thanks

[@vidhyavishwambaran5458]

Podi kozhakaan satha vellam aano choodu vellam aano use cheyunne

[@CURRYwithAMMA]

sada vellam...normal water anu vidhya

[@sreedevisasikumar2003]

Superb video....😍😍😍

[@CURRYwithAMMA]

thanks sree.....

[@mayasaji7819]

Enthu bangiyanu ada undakunna e kai"kanan? Aa kayyude bangi adakum undallo... any way thanks👌

[@CURRYwithAMMA]

lovely comment maya.......thanks for the compliments...ada undakki nokkane...

[@moncyalias1614]

Matta rice ( choru undakan use chynae rice)kondu undakan patilae??

[@CURRYwithAMMA]

pachari is best...u may try

[@ROH2269]

Enikku Othiri ishtam anu

[@CURRYwithAMMA]

thanks a lot Pushpa....

[@mariajoseph6333]

Nice 🙏

[@CURRYwithAMMA]

Thank you! Cheers!

[@soumyaaj9870]

Cheachi pachari aahno use cheyyendadhu

[@CURRYwithAMMA]

athe matta pachari / payasam rice

[@sandhyatj4037]

Super

[@CURRYwithAMMA]

Thanks

[@niramprinters3438]

ഇത് ഉണക്കി സൂക്ഷിച്ചു വെക്കാൻ പറ്റുമോ .

[@CURRYwithAMMA]

Sorry...I didnt try that way kto.....thanks

[@ambikadevi519]

Super 👌

[@CURRYwithAMMA]

thanks ambika......ella recipes um kaanane..

[@ROH2269]

Matta rice kondu ithu pattumo ?

[@CURRYwithAMMA]

yes matta raw rice is the best......

[@rugmininair3678]

Super 👍🙏❤️

[@CURRYwithAMMA]

Thank you very much rugmini

[@SanthoshKumar-vr4ts]

👍👍👍👍👍👍👍

[@deepags5409]

ഇത് തണുപ്പിച്ച് പ്രഥമൻ ഉണ്ടാക്കിയാൽ മതിയോ,chechi

[@CURRYwithAMMA]

enthinanu thanuppikkunnathu? u can keep in the fridge and use it also

[@Shamsiya3354_0]

Thank you Amma

[@CURRYwithAMMA]

thank u nafiya.........lots of love dear..

[@divyadivya323]

Matta rise la undakkan agumo pachari kittittu illa

[@CURRYwithAMMA]

if not u can use the normal white pachari...

[@divyadivya323]

@@CURRYwithAMMA thank u amma

[@renjithadinesh5196]

Onakalari thanne veno

[@CURRYwithAMMA]

onakkalari is the best for ada

[@chinjujoseph1068]

Ithengana store cheyth vekunnad

[@CURRYwithAMMA]

can't store for more days...but u can make the ada, a day in advance of making the payassam....in that case u can store them in fridge...

[@Jkvision993]

ഞാൻ join ചെയ്തു, super.. തിരിച്ചും varane

[@CURRYwithAMMA]

already ur subscriber dear...

[@echoosmom5491]

Super idea

[@CURRYwithAMMA]

Thank you! Cheers!

[@Jkvision993]

Like 1 super... bcak... touch bl

[@omanakuttan4911]

ഇത്തിരി സൗണ്ട് കൂട്ടി പറയു... പലരും കേൾക്കില്ല pls

[@CURRYwithAMMA]

yes omana kuttan...it is a small tech fault....pls forgive...thanks

[@ManojKumar-jb5zr]

Aad

[@shaijiparameswar4199]

അടയുണ്ടാക്കുന്നത് സൂപ്പർ .. But അരിപ്പൊടി കുഴക്കുന്ന കയ്യിൽ മോതിരം നെയിൽ പോളിഷ്....വേണ്ടായിരുന്നു

[@CURRYwithAMMA]

Thanks shaiji......thanks for the suggestion...i have already considered this suggestion for the recent episodes...ok alle...keep on watching our recipes and post in ur valuable comments...happy vishu in advance...

[@shaijiparameswar4199]

ഞാൻ ഇതുപോലെ അട ഉണ്ടാക്കിട്ടോ... പായസം നല്ലതായിരുന്നു... ഉണക്കലരിക്ക് അട ഉണ്ടാക്കുന്നത് അറിയില്ലായിരുന്നു എനിക്ക്.. Lot of thanks.. God bless you

[@mythiliiyer7361]

Thank you

[@CURRYwithAMMA]

You're welcome

[@susansajan3540]

Good

[@CURRYwithAMMA]

thanks susan...

[@sicilysebastian1854]

Thank you

[@CURRYwithAMMA]

You're welcome