Instant Pot Chicken Shawarma
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- Опубликовано: 10 мар 2018
- Recipe Here!: pressureluckcooking.com/recipe...
What's Shawarma?
Well, you know those greek gyros comprised of a whole bunch of meats sort of combined together into this giant cylindrical slab of meat on a spit? It's just like that.
But since many of us aren't exactly finding such cuts of meat and spits in our homes anytime soon, I still felt I could bring a hint of this magnificent dish to the Instant Pot!
Totally unconventional and deviated from a true shawarma (and I'm only focusing on chicken here), it's the flavor and quality that counts and the way this dish is spiced up and prepared, this isn't going to sacrifice that one bit!
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Made this tonight!! I used beef, like you said on your web page. People if you don't try this, your missing out! Lots of flavor, and of course too easy to make! Thank you my IP angel for sharing this to die for recipe!!
It’s like you read my mind when it comes to IP recipes! I grew up in Saudi Arabia and Kuwait and Shawarma is a staple there as well. Now I can make my own!
This is our very favorite of Jeff's recipes ~ and we have made most of them all of which are wonderful. We always put a whole cup of broth in, though, because the burn notice is crazy with this one. We have 3 IPs and make sure the seals, etc. are in working order but we get the burn notice most of the time. So, we started to use a whole cup of broth. We, also, use tortillas instead of pita.
Thank you! I was worried about that burn notice, it sure pops up a lot!
I simply love your recipes asks videos! Gonna make this soon! Thanks again!
I made this today for dinner followed your recipe to a t. It was absolutely amazing! Thank you for sharing!
Love your videos and recipes 😍 can't wait to try this one!!
I love shwarma! Thank you for sharing this delish receipe. I will definitely make this for my family. 😋
One of the best things I have ever tasted. We use tortillas instead of pita. Our family can't get enough of this ~ I have to double it! Thanks, Jeff!
Best Instant Pot videos I have found. Thank you!
This is the FIRST thing I looked for when I got my Instant Pot November 2022!!!!!!! Thank you!!!!
I just love you Jeffrey! Great recipe!
Thank you again for a delicious recipe.
looks great!!!
Hello Jeff! Cooked this tonight! O M G!! Killer! Thank you for the recipe!! Love your channel 👍🏻
I made this yesterday and it was bombbbbb! I'm making it again today too! My whole family loved it! Thank you
I have been doing this in a skillet with diced pork loin chops. Thank you for the actual recipe for the spices. I have been using packaged Shawarma seasonings, and they vary by brand. Your technique of adding the broth and IP does look Yummy! Thank you.
That looks delicious! I want some of that now!! I'm hungry!
I love it! With the yogurt sauce is soooo delicious!!! OMG I am salivating here!!
I’m so making this! Omg I cannot wait!
why do i watch this late at night??? ugh so hungry now
Omg looks amazing! I'm Lebanese so I have everything I need in my fridge! Lol I'm so making this tomorrow!! Btw your food is amazing and you're super funny! :)
I have had a pressure cooker for more than 50 years and used it all the time. However since watching your recipes I am cooking new things all the time. I am really spoiling my husband! Thanks Jeff.
This looks awesome, trying for sure!!!
Wow, I’m hungry, I’ve had it before but your way is simply., thank u
Absolutely Spectacular!!! Thank you Jeffrey. I let my cucumbers and red onion pickle in vinegar while it cooked :)
Yummmmm....I think this will be dinner tomorrow! Thanks
I just made it, Jeff. It’s amazing!!! I will have it in a quinoa bowl with roasted veggies. 😞 because I don’t have any pita bread.
I made this tonight and can I say it was beyond AMAZING !!! The flavors all together was like a circus to my tastebuds!! You hit the ball out of the park with this recipe. It is a keeper! Thank you so much!!!!
OK. Home run!! This was pretty darn good. Didn't spice it up because my taste testers. But they loved it. Was even better the second night after 24 hours in the fridge. And thanks Ethel for the Bulk Barn tip. It's on (never ending) shopping list.
Looks delicious! I love your vids by the way :)
Made tonight, first dish in my instant pot using the sauté function first. Guess my deglazing skills need work, got the burn notice. Opened up, did a proper job scraping and added a wee bit more broth, put back on for 5 minutes.Still turned out absolutely fantastic. Made your tzatziki dip as well to go with it, went great in a pita with some cucumbers and tomatoes. You're two for two with a long list of what I want to try. Hungarian Goulash next!
Looks very easy and delicious, will try soon!
If you live in Canada, Bulk Barn has Shawarma seasoning (pre mixed) in the bulk spice section.
Thank you! I just stopped there today and got some. :)
Thanks!
Ethel Anderson Thank you.
Hi Jeff, greetings from the UK. Your cooking videos are truly excellent and I am in the process of trying them all. One thing that is constant is that all of your recipes taste heavenly. Thank for you sharing my friend.
I’m so glad I can make this in my instapot! It so so good!
Finally made theFrench onion soup chicken last night! All I can say is Devine! Glad I have left overs!
My Instant Pot has been sitting patiently in the box for 3 weeks while I learn how to use it and decide what to make first. Love your videos and now I know what my first attempt will be - Shawarma! Thanks!!
Same here
Thank. Looks delicious
This was amazing! Thanks...
I love you!! The Chosen Instant Pot Chef!
I made this last night. It was absolutely amazing. Had a bunch of frozen chicken thighs so I did everything the same but just bumped the cooking time to 10 minutes with a 10 minute natural release. So juicy. So flavorful. I served it the same way you did with the hummus, tzatziki, and raw red onions on a pita. I made some couscous to serve on the side. It was a huge hit! Thank you for all these recipes!
Made this tonight- It was so damn good! I cant wait to make more of your recipes
Real good
This is the second recipe of yours that I have made. The first was the steak tidbits and tonight I made the shawarma. Both recipes were sooooooo good. I’m not usually wowed by a recipe, but this was delicious.
Looks amazing. reminds me of a gyro. great recipe man.
Hi Jeff,
I'm new here and I am really enjoying your posts. Thank you!
Kevin Cooper and
Jeff Jeff Jeff you are killing me here. I am currently basking in the glory of sloth which followed of course gluttony. I was in the military and spent some time in Saudi Arabia. At one of our locations Wednesday was shawarma night. A local vendor was allowed into our compound and we all grazed on this amazing dish. I have to say this is very very very close to that flavor I remember. I did have to make an adaption to the recipe. I used breast meat as that is what I had. After the pot got to pressure I got a burn warning in about 1 minute. Hit cancel did a quick releases, added another 1/2 cup of garlic broth, deglazed the pot. Set it up for another 7 minute manual. No issues. Did a quick release, hit saute and let the sauce reduce by half then served. Chicken was tender. sauce was awesome, belt line is strained. a win-win
That looks so tasty.
Oh, wow, I'm definitely going to try this.
Hi Jeffery watching you devour your IP SHAWARMA mouth drooling😂 do you think if you opened up the pita and stuffed it maybe it would be a bit less messy. .but still very tasty..nice ingredients 👍
that is very good, thank you.
I love Shawarma also. In the Philippines they have a pinoy version that is amazing also. Thanks for posting.
I am so going to make this😋
um yummy😋😋thanks
This is as close to authentic middle east shawarma as you can get. What i do for this recipe is after the IP is done I remove the meat and put it a fry pan over med high heat fro a couple of minutes to crisp the edges so it is more like it just came off a spit.
nice meal Jeff. Looks like I could make this as my main dish, thicken the gravy a bit, and eat it with rice on the side or even in rice instead of the pita bread or disk. I would need to freeze at least 4 containers as I live alone. I often make chili's ect and freeze it with great success and it's nice on days when I don't feel like cooking.
i made this tonight but i used the crockpot fast multipot...i did not use cayenne or red pepper.. turned out perfectly. first time using a modern pressure cooker. the one my mom had scared me to death. ty for this delicious recipe.
Looks really good! Would love an easy garlic sauce recipe for the shawarma!! That's what got me hooked on them in the first place.... Cheers!
Toum (tomb) is the traditional all garlic sauce.
www.mamaslebanesekitchen.com/dips/lebanese-garlic-dip/
Yummy
This is a staple in my home. Lol
Thank you
Double yum!
The best one . I give you 10 out of 10
Yum! Also with Pesach prep, we need a video showing us all how to prep with the finger snap! Sign me up, lol!
I heard that little chuckle when U said,"let's have a nice, tight bottom here" 😀
Bonnie Phillips me too LOL
I died when I heard that!! :'D
Yeah, gotta love that little chuckle! 😆
Exactly 😂
Hahaha
I am presuming Lowry’s seasoned salt contains msg, anything with msg tastes awesome. Anyone suggest another alternative?
Seeing him eat makes me hungry lol
I made this 2 nights in a row, just cuz it is so delicious.
Looks like a great recipe and I will try to make it real soon .....at first without looking I thought you were saying Sharona like the song "My Sharona" which by the way is a Hebrew name. But now, I got it.... "Shawarma" Thank you, Jeff.
love you, This might just work!
This was delicious! My son loved it so much I made it two nights in a row. And his father is Middle Eastern so he knows good food.
This makes me so happy!
@@PressureLuck fingers crossed you come to Massachusetts soon to promote your cookbook I’d love to meet you.
hahaha.. I love watching you take the Giant bites. Zackly how I would !!!
I am not on Facebook so I’m asking here.. I am not sure which instant pot to buy.. I have done a lot of research and I know I want a 6 quart and it’s between the duo and the lux version.. the only difference I’m seeing is the low pressure setting and the yogurt setting on the duo. I know I wont make yogurt.. so my question is... what do you use the low pressure for and is the yogurt setting good for anything else? Hope you can help me.
Jenn Bee hopefully someone replies, did you ever buy one?
Low pressure for eggs.
The new LUX versions actually have an EGG function button so I suspect that might use lower pressure.
This is one of my favorite recipes except everytime I make it, I get Food Burn. I have doubled the stock to 1 cup and still it happens. I need to quick release and stir before pressure cooking once again. Any advice?
you could under cook it in the Pot, and just braise it in an air fryer or pan fry it... it will get you the burnt bits at the edges that are hallmark of a spit fire cooked shawarma. Plus it will dry it out and singe the masala into the mean. Also, if you access to Sumac (for the sour flavour), that was missing in the spice mix. All in all great going. I was born in Kuwait, now at 50, still trying to figure out the best vs. practical shawarmas... cheers.
Do you clean your chicken before you start?
Do a vid on your top 10 foods u can’t do without.
Must apologise, Lowrys seasoning does not have MSG. But it has what is called ‘natural flavours’ which is nearly as bad. Anyway bought it, am going to try the recipe out.
Where do I find the sauce recipe?
www.mamaslebanesekitchen.com/dips/lebanese-garlic-dip/
6:12 i see what you did there...wink
Sweet heyzoos this exceeded expectations!
If you're gonna eat Shawarma you have to use the traditional Lebanese garlic sauce. Ingredients - garlic, lemon, salt and oil. Once you have it you'll never go back to taziki sauce for this.
www.mamaslebanesekitchen.com/dips/lebanese-garlic-dip/
The first bite was only bread ;))) I’m going to make it 🙏🏻
Love! subscribe!
Always was told meat is best as a NPR...true or no?
I used to commute to Chicago for work. I don't know where you're from but Chicago has a good Jewish population. I haven't been in Illinois for several years, so hearing your charming Jewish accent brings back happy memories. I'm really excited to try this Israeli dish, thanks!
I suggest humus and tahini instead of tzaziki..
you said one tbsp of seasoned salt, but you put in 1/2 tbsp.
No. I used the 1/2 tbsp twice. Follow my words ;)
He did not even bite into the swarma but just the pita bd and said it tastes excellent. Hey be true.
Nah, he did.
No cardamom?
3:50 wait what else did you add? Half a cup of water.? Did you have to add another cup of garlic something. Lol. And what kind of 1Tbsp crushed what garlic? Lol
Arabic shawarma is apparently different from Israeli. See for example: ruclips.net/video/P4b7muX5S_g/видео.html. I used to live in Detroit and the Detroit area, particularly Dearborn, has the largest population of Arabic people in the US - and the best Arabic restaurants.
what? no frenchfries in the sandwich?
Looks DELISH Jeffrey! And who doesn't like a "nice tight bottom"? ;) Ha ha ha
😂 I am from Dearborn, MI where they have the most authentic Arabic food in the US 100% guaranteed. I know you said this isn’t a traditional shawarma so I’m not knocking you bc it still looks tasty. But I do have to say the only thing you were close with was the pita 😂 I was actually a little devastated there was no garlic sauce or pickle which gives it all the flavor. Inspirational sandwich though, good work!
did he use all of that chicken so about 2.1 lbs? EDIT he used 4lbs
Either they serve it wrong or this isn’t shawarma. Chicken and onion. Looks good but
Dang son. Your chicken is cheap.. Where the fuk i live?
Did you get to try Palestinian food?
Shawerma is never an isreali food, its totally an arab food
Could you, for the life of Streisand, stop saying "buddah"? It is called butter and I have heard you say it properly (not "I have heard you say it proper") before.
That said, I really enjoy your recipies.
Thank you.
Eric Dufresne neva. It will always be Buddah.
Haha!
Well played Sir. Or should I say, Miss Doolittle?
I really do enjoy the channel.