Middle Eastern Meets London (Season 5, Episode 2)

In this episode, we get inspiration from London’s Middle Eastern restaurant scene. First, Christopher Kimball and Milk Street Cook Lynn Clark make Jerusalem-Style Mixed Grill Chicken with tahini sauce and pickled onions. Then, Milk Street Cook Rayna Jhaveri roasts a whole Cauliflower with Spiced Tahini and Garlic-Chili Oil. Finally, Milk Street Cook Bianca Borges bakes a rustic Almond-Coconut Cake with Cherries and Pistachios, which channels the heaps of gleaming fruit and nuts found at a Middle Eastern market.
Jerusalem-Style Mixed-Grill Chicken: bit.ly/3jDpN1d
Cauliflower with Spiced Tahini and Garlic-Chili Oil: bit.ly/3jBQlj3
Almond-Coconut Cake with Cherries and Pistachios: bit.ly/3kTCioO
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