Schnitzel and Mashed! (Season 5, Episode 17)

In this episode, we present a complete menu for a satisfying dinner of crispy schnitzel and two sides. First, we make German Pork Schnitzel, demonstrating how to achieve the cutlet’s signature, undulating crust. Then, we whip up Croatian Mashed Potatoes flavored with paprika and caramelized onions. Finally, we prepare the traditional accompaniment to schnitzel, creamy German Cucumber-Dill Salad (Gurkensalat).
German Pork Schnitzel: bit.ly/3HxR91A
German Cucumber-Dill Salad (Gurkensalat): bit.ly/3FSSVtM
Croatian Mashed Potatoes: bit.ly/3FSSVtM
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