German Schnitzel 101. The secret of German Schnitzel 🍽️

Learn the secret of how to get the perfect crust on an authentic german Schnitzel! Learn how to season the meat and learn how to enjoy german cuisine!
Stuff I use/recommend:
(paid links)
Börner German Vegetable Slicer (Mandoline): amzn.to/47SjjBU
Tea Bags for Spices: amzn.to/46rW6Fv
Braun Food Processor: amzn.to/3tx1Lfo
Kitchen Aid Meat Pounder: amzn.to/3V3NOSd
Kitchen Aid Blender Stick: amzn.to/3TsXjJR
Spaetzle Press: amzn.to/3RX2oZZ
Spaetzle Board: amzn.to/3QcwW91
Spaetzle Thing: amzn.to/46KYFDc
Pyrex Measuring Cups: amzn.to/405wXip
Infrared Cooking Thermometer: amzn.to/3ZSbFnW
Cooking Thermometer: amzn.to/46ohUTb
German Beer: amzn.to/46rKcwa
Händlmaier Bavarian Mustard: amzn.to/46tYH2n
My camera: amzn.to/3PKnuYS
#germancooking #cookingtutorial