I see people commenting that a dish shouldn't have this or that ingredient. Remember Peruvian cuisine is all about fusion with foods and ingredients from other countries. The Chifa is peruvian food mixed with Chinese, the tallarines and pastas with Italy. Africans, arabics like the famous cabrito a la nortena. Today we have a great fusion Peruvian-Japanese and the foood is so good. So don't be afraid to try different ingredients and once in a while try to do the original recipe. I think what makes Peruvian cuisine different from others is the quality of ingredients and the time spent in the preparation of the dishes. Most of the food you eat at the Restaurants are like home because the time and care put into by the cook.
It is true, one can cook however one likes, but the problem is when you teach it to others, when one dedicates oneself to teaching, one cannot contribute one's own knowledge but must limit oneself to established knowledge.
We have fusion food and we fuse it with Peruvian ingredients, all the food in the world is fused, the difference is that we have given it our flavor and invented new forms of food. Although it hurts many, our food is the best in the world.
Yeah... But if you attend a traditional peruvian cuisine class they should teach you the traditional most basic way to cook something, and then talk about what you could change to make it your own
Good video. The Native American Indian Peruvian cuisine are mostly stews based on potatoes, hot peppers, vegetables and herbs from the local gardens, fish, shellfish, ducks, turkeys, quinoa, peanuts, avocados, tomatoes, and so on. That native cuisine had the additions of European, Asian, and African, influences from immigrants of those regions. Peruvian stews like carapulcra, estofado, seco, aji de gallina, chanfainita, cau cau, parihuela, sudado, and many more are very popular. Best wishes!
Hello, have a nice day, if you are still in the country, you should take advantage and try the best autochthonous food, we have around 550 dishes, fusion food, you must don't let scape this opportunity, if you go Lima, try peruvian Maki's.
Each región has it s own dishes. Lomo saltado, ceviche ají de gallina ,causa, arroz con pato, chifa.tacu tacu, seco, arroz con mariscos are from the COAST of Perú. Mountains and Jungle have it s own food.like Chupe de Camarones. icopa, Rocoto Relleno, Queso frito, pastel de papas. Or tacacho con cecina, Juane, ensalada de chonta, inchicapi, from the Jungle. This is Why Perú s gastronomy is so great. So eat ceviche and Causa and Lomo saltado IN THE COAST. Juane in the Jungle. Camarones en chupe. Rocoto relleno, Adobo de cerdo, etc un the mountains.
Love this. I am looking at cooking classes in Cusco and Arequipa next month. As a culinary anthropologist, I am so looking forward to this food culture. We are so excited to be in Peru next month and film it for our channel. Machu Picchu is #1 on my bucket list. We are a father and son who travel the World to plant trees, clean beaches and teach people about culture, history, and natural wonders. Glad to find your stuff and hope you might like ours too. - Bear
For me the Best food is the healthy food, peruvian food is varied becouse varied weathers, altitudes, cultures. Perú has coast, andean región and jungle, with hundreds of food ingredientes. Nice video. 😋
Just looking at their faces says it all, thats a new one, that they are giving little courses of how to cook our foodies, good for them, and i see that many take them!
Peru, 🇵🇪 also known as the millennial country of CULTURAL DIVERSITY and 5,000 flavors. It is the only country in the world with at least 8 types of cuisine: Creole, Marine, Andean, Amazonian, Nikkei, Chifa, Vegetarian and Haute cuisine. And CEVICHE is part of the Marine cuisine of Peru. And with the best restaurant in the world,"Central" by Virgilio Martinez. According to the Guines Record, Peru has the record of 491 typical dishes, thus becoming the country with the largest number of typical dishes in the world. It also has 2,500 native soups, 250 desserts and more than 3,000 varieties of potatoes. We can feel proud that God has blessed us with a gastronomy that is unique in the world. 🇪🇵🇪🇵🇪🇵🇪🇵🇪
I AM PERUVIAN AND I LIVE IN THE EUROPEAN UNION , MY FAMILY COOK PERUVIAN DISHES AND EUROPEANS LOVE OUR WONDERFUL GASTRONOMY THE BEST ALL OVER THE WORLD.
En lima entiendo que hay todas las grandes escuelas mundiales de cocina, como la cordón Blue 💙🔵 y otras como de nuestros famosos Gastón Acurio y etc.,,.... saludos desde usa,....
Hello, very good video but I need to tell you a couple of things, first is that the ceviche is made with fresh sea fish and not freshwater frozen fish, second is that the lomo saltado does not contain mushrooms in any way, ever. That cook only taught them his way of cooking but not the traditional way. For all that, if you really want to learn how to cook Peruvian food, you should come to Lima and not do it in Cuzco or anywhere else. Greetings.
@@NotSoSeriousCouple glad you really enjoyed this experience, but tasting some plates on differents places you can tell the base of each of the plates then each chef o cook may add its style or new lil extra ingredients.
What happens is that you have to choose the best restaurants to have the lomo slatado, I dont trust street food too much, because they dont use quality ingredients !!! The best lomo salatdo you get it at Panchita, Bodegon, Isolina, etc. even Otani in Chorrillos.
Desde cuando el Lomo saltado lleva hongos? 🤔...no creo que el resultado sea desagradable; pero NO lleva. 🌷😊 Por lo demás, gracias! 👍 Edit: Faltó "flambear" la carne; básico.
As a peruvian, I would say that leche de tigre is not the most common (at least in Lima), looks more like a "tiradito" to me, but still, looks delicious
The ingredients are fresh and their technique are unit which make a great food, remember the Incas were the ones who used cook Ceviche and they portrait in their art called Huacos, the Andes, Jungle cuisine and more, no only criolla cuisine (fusion). BTW was the pisco sour created by an American? were is this source coming from? Pisco is a place in Peru but I didn't know it was created by an American 🤔
A huge hug...enjoy it and be pleasantly delighted by everything we can offer you...delicacies of the Gods!! Just one thing...don't forget to pack something for the kittens!! Lime !!
Respeto lo que hacen algunas personas para poner la comida peruana en alto pero hay algunas cosas que no van en las comidas no me digan de fusión porque estas mismas personas van a otro lado y prueban el verdadero plato como se hace van a decir eso no es como me prepararon la otra vez no confundan a la gente Gracias
I’m in Peru right now and have spent several months here over the last few years and my girlfriend is Peruvian and lives here in Lima.. I’ve tried almost every type of Peruvian food. With that said I love Peruvian food but I really don’t think it’s the best in the world.
solo estás en la ciudad. come la comida autóctona la arequipeña, pues tiene múltiples pasos como la selvática,. cómo la pachamanca hecho en piedra y los chicharrones en la misma sierra los Andes, es otra cosa,. i la comida norteña mmmmm no sé compara es más delicioso más orgánico, seguro que en Lima estás solo con el ceviche, los menús típicos. hasta los morimos por estar en provincia y disfrutar cada plato tipico
@@NotSoSeriousCouple there are over 350 dishes in peruvian cuisine, here are a few...anitcuchos,jalea,causa,seco a la nortena,tallarin verde,carapulcra, escaveche,pollo a la brasa, arroz con pato o pollo and soooo many more....
I’m in Peru right now and have been here several months over the last three years. With that said I love Peruvian food but I really don’t think it’s the best food in the world.
@@albertodelgado9142 do you understand english or espagnol. es ridiculo pensar que hay la mejor gastronomia del mundo. cada un a su gusto. We can say French is the best cuisine, Chinese is the best or Russian. I did not say anything belittle peruvian cuisine. Aprendre ingles antes de comentar.
@@elviocahuanasalas2308 that is your opinion and that competition. hermano por favor prueba la gastronomia francesa, china o india. NO EXISTE LA MEJOR GASTRONOMIA DEL MUNDO E POR SUPUESTO NI EL DE PERU.
Peruvian food is delicious but the reason why they always win the world travel awards is because everybody in the country votes online for their own country. Nobody else takes it so serious.
So you re saying the only Peruvian vote ?? Peru only have 33 million people and only 12 millón live en the capital, china! India! Rusia! eeuu , y many more have doble o triple habitants , how what you saying it is no true , maybe you are so sorry you country don’t have any thing All old to share with the world ……
Ask for your money back, that was not a Peruvian ceviche; mostly made with sea fish!! and the lomo saltado with mushrooms come on like I said go right now and get your money back!!!!!!
@@blueunicorn8665 you can put lime with Oreos if you like and call it ceviche, but if you go to Perú eat the real deal, I bet you go to Italy and order a Hawaiian pizza
@@NotSoSeriousCouple well I am 63 yoa, and when I was a boy I just to make it for the whole family for Sunday mornings, folowing my mom"s recipe. Tenderloin, tomatoes, onions, peppers ( aji verde) salt and pepper. That's all, and it, its delicious !!!
![Lethal Company Music Video 🎵 "Follow The Orders" [VERSION A]](http://i.ytimg.com/vi/QeooZB4Z7RA/mqdefault.jpg)
I see people commenting that a dish shouldn't have this or that ingredient. Remember Peruvian cuisine is all about fusion with foods and ingredients from other countries. The Chifa is peruvian food mixed with Chinese, the tallarines and pastas with Italy. Africans, arabics like the famous cabrito a la nortena. Today we have a great fusion Peruvian-Japanese and the foood is so good. So don't be afraid to try different ingredients and once in a while try to do the original recipe. I think what makes Peruvian cuisine different from others is the quality of ingredients and the time spent in the preparation of the dishes. Most of the food you eat at the Restaurants are like home because the time and care put into by the cook.
Love the way you explain it! We're salivating again just thinking of all these dishes! LOL! Thank you!
It is true, one can cook however one likes, but the problem is when you teach it to others, when one dedicates oneself to teaching, one cannot contribute one's own knowledge but must limit oneself to established knowledge.
We have fusion food and we fuse it with Peruvian ingredients, all the food in the world is fused, the difference is that we have given it our flavor and invented new forms of food. Although it hurts many, our food is the best in the world.
True
Yeah... But if you attend a traditional peruvian cuisine class they should teach you the traditional most basic way to cook something, and then talk about what you could change to make it your own
...La comida peruana es realmente maravillosa. Congratulaciones al Perú por dar y brindar sabor al mundo
Having spent several months there I can say the answer is most definitely YES.
The answer: peruvian cuisine is the best
I think you should try mediterranean or middle east food .
@@gabrielcr4477nah
Good video. The Native American Indian Peruvian cuisine are mostly stews based on potatoes, hot peppers, vegetables and herbs from the local gardens, fish, shellfish, ducks, turkeys, quinoa, peanuts, avocados, tomatoes, and so on. That native cuisine had the additions of European, Asian, and African, influences from immigrants of those regions. Peruvian stews like carapulcra, estofado, seco, aji de gallina, chanfainita, cau cau, parihuela, sudado, and many more are very popular. Best wishes!
Nice food lessons ! and the pisco sour so yummy . . .
Yes, we love pisco! :)
love Peruvian food very tasty and very Affordable
Hello, have a nice day, if you are still in the country, you should take advantage and try the best autochthonous food, we have around 550 dishes, fusion food, you must don't let scape this opportunity, if you go Lima, try peruvian Maki's.
Thanks to promote peruvian food 🥰🥰
Gracias por tomarse un tiempo en divulgar nuestra gastronomía.... q todo les vaya muy bien.....
El manjar de los dioses, del Perú para el mundo, saludos del callao Perú.
asquito
@@matycardona1068 tu carita
@@marcopolo5654 calla huanaco
Me gusta este reconocimiento y premiación. Espero seguir manteniéndonos es este lugar y que sus comidas se sigan mejorando.
Lomo Saltado. ¡¡¡El rey de las comidas!!!
Each región has it s own dishes. Lomo saltado, ceviche ají de gallina ,causa, arroz con pato, chifa.tacu tacu, seco, arroz con mariscos are from the COAST of Perú. Mountains and Jungle have it s own food.like Chupe de Camarones. icopa, Rocoto Relleno, Queso frito, pastel de papas. Or tacacho con cecina, Juane, ensalada de chonta, inchicapi, from the Jungle. This is Why Perú s gastronomy is so great. So eat ceviche and Causa and Lomo saltado IN THE COAST. Juane in the Jungle. Camarones en chupe. Rocoto relleno, Adobo de cerdo, etc un the mountains.
That’s why Crisp and Juicy is the best!
lol! yes, they have the best Peruvian chicken in MD/VA/DC!!!
Love this. I am looking at cooking classes in Cusco and Arequipa next month. As a culinary anthropologist, I am so looking forward to this food culture. We are so excited to be in Peru next month and film it for our channel. Machu Picchu is #1 on my bucket list. We are a father and son who travel the World to plant trees, clean beaches and teach people about culture, history, and natural wonders. Glad to find your stuff and hope you might like ours too. - Bear
For me the Best food is the healthy food, peruvian food is varied becouse varied weathers, altitudes, cultures. Perú has coast, andean región and jungle, with hundreds of food ingredientes. Nice video. 😋
ese ceviche se ve espectacular..y con ese pisco sour ..es una delicia 😋 🤤 😏 😉
Just looking at their faces says it all, thats a new one, that they are giving little courses of how to cook our foodies, good for them, and i see that many take them!
Peru, 🇵🇪 also known as the millennial country of CULTURAL DIVERSITY and 5,000 flavors. It is the only country in the world with at least 8 types of cuisine: Creole, Marine, Andean, Amazonian, Nikkei, Chifa, Vegetarian and Haute cuisine. And CEVICHE is part of the Marine cuisine of Peru. And with the best restaurant in the world,"Central" by Virgilio Martinez. According to the Guines Record, Peru has the record of 491 typical dishes, thus becoming the country with the largest number of typical dishes in the world. It also has 2,500 native soups, 250 desserts and more than 3,000 varieties of potatoes. We can feel proud that God has blessed us with a gastronomy that is unique in the world. 🇪🇵🇪🇵🇪🇵🇪🇵🇪
I AM PERUVIAN AND I LIVE IN THE EUROPEAN UNION , MY FAMILY COOK PERUVIAN DISHES AND EUROPEANS LOVE OUR WONDERFUL GASTRONOMY THE BEST ALL OVER THE WORLD.
Have you ever tried mediterranean, lebenese or japanese food ? peruvian food is tasty but is stupid to say that it's the best.
for sure the best..I want return back there
Felicitaciones por este hermoso video y esa rica comida 👏
Muy bueno ver a gente preparando tantos platos ricos 🤙🙌 y adaptados a las distintas zonas de Perú (ese pescado de rio) 🙌😇
Did someone comment b4 me? I gained 5 lbs watching this video.
LOL! Wait until you visit Peru, you'll gain more than 5 lbs! lol!
ETERNAL PERU🇵🇪🇵🇪🇵🇪🇵🇪❤️❤️🇵🇪🇵🇪, cradle of humanity🇵🇪❤️🇵🇪❤️🇵🇪🇵🇪
The cradle of humanity is Africa even you come from there.
You will decide, but for us... it is. Try it please. Arriba Perú!!!
Yes!.....The best of the best!...
The food is fresh, natural and logic...hmmm
Does So Serious Couple, Congratulations on the demo, 2:05 but who plays in the background music?
Could you share where did you take cooking lessons?
Sure! It's called Cusco Gastronomico instagram.com/cuscotoursgastronomico?igshid=YzdkMWQ2MWU=
En lima entiendo que hay todas las grandes escuelas mundiales de cocina, como la cordón Blue 💙🔵 y otras como de nuestros famosos Gastón Acurio y etc.,,.... saludos desde usa,....
@@luisaraujo8697esta está dirigida a turistas, no estudiantes de gastronomía.
Yes
I love Peruvian ceviche
Somos los mejores en el mundo con nuestra gastronomia
Hello, very good video but I need to tell you a couple of things, first is that the ceviche is made with fresh sea fish and not freshwater frozen fish, second is that the lomo saltado does not contain mushrooms in any way, ever. That cook only taught them his way of cooking but not the traditional way. For all that, if you really want to learn how to cook Peruvian food, you should come to Lima and not do it in Cuzco or anywhere else. Greetings.
As a peruvian, i can say that theres no mushrooms and ginger on lomo saltado, and theres no need for garlic.
We had it at some restaurant where they did not put mushrooms. I guess there are many different recipes. It did taste amazing with and without it!
@@NotSoSeriousCouple glad you really enjoyed this experience, but tasting some plates on differents places you can tell the base of each of the plates then each chef o cook may add its style or new lil extra ingredients.
Extraordinario los peruanos .
Definitely I wanna go to Peru
Saludos desde Perú!!
Saludos!!
why theres no subtitles
Of course! Main course.
Peru cousine rules. You are welcome to enjoy the country of 1000 flavors. 🇵🇪
Hey from PERU
Saludos! 👋
WELCOME TO PERUVIAN,.....THE BEST.
Peruvian Food is Delicious😋is the Best
Im really proud of my country I love this
What happens is that you have to choose the best restaurants to have the lomo slatado, I dont trust street food too much, because they dont use quality ingredients !!! The best lomo salatdo you get it at Panchita, Bodegon, Isolina, etc. even Otani in Chorrillos.
Desde cuando el Lomo saltado lleva hongos? 🤔...no creo que el resultado sea desagradable; pero NO lleva. 🌷😊
Por lo demás, gracias! 👍
Edit: Faltó "flambear" la carne; básico.
As a peruvian, I would say that leche de tigre is not the most common (at least in Lima), looks more like a "tiradito" to me, but still, looks delicious
Absolutely!
🇵🇪💪
The ingredients are fresh and their technique are unit which make a great food, remember the Incas were the ones who used cook Ceviche and they portrait in their art called Huacos, the Andes, Jungle cuisine and more, no only criolla cuisine (fusion). BTW was the pisco sour created by an American? were is this source coming from? Pisco is a place in Peru but I didn't know it was created by an American 🤔
Mushrooms 🍄 para el lomo???????
GREAT VIDEO 📹
omg this was beatiful
yes
Congratulations.
All the dishes has something diferent.
A huge hug...enjoy it and be pleasantly delighted by everything we can offer you...delicacies of the Gods!! Just one thing...don't forget to pack something for the kittens!! Lime !!
Yes. And Yes.
Respeto lo que hacen algunas personas para poner la comida peruana en alto pero hay algunas cosas que no van en las comidas no me digan de fusión porque estas mismas personas van a otro lado y prueban el verdadero plato como se hace van a decir eso no es como me prepararon la otra vez no confundan a la gente Gracias
Make me laugh the ¡ YA ! .
I’m in Peru right now and have spent several months here over the last few years and my girlfriend is Peruvian and lives here in Lima.. I’ve tried almost every type of Peruvian food. With that said I love Peruvian food but I really don’t think it’s the best in the world.
solo estás en la ciudad. come la comida autóctona la arequipeña, pues tiene múltiples pasos como la selvática,. cómo la pachamanca hecho en piedra y los chicharrones en la misma sierra los Andes, es otra cosa,. i la comida norteña mmmmm no sé compara es más delicioso más orgánico, seguro que en Lima estás solo con el ceviche, los menús típicos. hasta los morimos por estar en provincia y disfrutar cada plato tipico
It’s ok. It’s your opinion and it’s respected. It’s like for me, many Americans think the Mexican food is delicious, but not for me. I don’t like it.
Mashrooms in a lomo saltado? 🤔...never in the life....
👍🏻😉
nice video !!!
Nunca e visto un lomo saltado con champiñones 😂😂 , la preparación es rara.
Cooking class for americans not what the real deal is, but good intention..
I'm sure there are many versions of these dishes. What are you favorite Peruvian recipes? or your favorite Peruvian dish to cook?
@@NotSoSeriousCouple there are over 350 dishes in peruvian cuisine, here are a few...anitcuchos,jalea,causa,seco a la nortena,tallarin verde,carapulcra, escaveche,pollo a la brasa, arroz con pato o pollo and soooo many more....
no hy nada como el pisco sour
there are lot of cocktais which taste better than pisco sour.
Peruvian cebiche with salmon? Huh, its funny because we dont even have salmon in Peru
This one was made with river Trout because we were un Cusco
@@NotSoSeriousCouple ohhhh ok, that makes sense, yes we have lots of trouts.
I’ve seen salmon at some markets here in Lima but it still is odd for ceviche
ies
not en ingles traducir
It’s for English speakers tourists.
I know it makes it a great thumbnail but Peruvian food is one of the best cuisines in the world but not the best!!!
I’m in Peru right now and have been here several months over the last three years. With that said I love Peruvian food but I really don’t think it’s the best food in the world.
It’s for all the tastes.
It’s definitely the best cuisine in the Americas. Mexican food is way overrated and then there’s the other South American countries
Mexican food is number One
That was before Compadre and now Peru is the country who rules the world as the best
Mexican is definitely the best
Peru has a very diverse cuisine thanks to its rich terroir. To say it's the best cuisine is ridiculous no country deserves that title.
no ridicolous it is true
We love all types of cuisine. Peruvian food is delicious and we find it very interesting they have won awards so many times!
Think about you say befor you say it,,,ok??
@@albertodelgado9142 do you understand english or espagnol. es ridiculo pensar que hay la mejor gastronomia del mundo. cada un a su gusto. We can say French is the best cuisine, Chinese is the best or Russian. I did not say anything belittle peruvian cuisine. Aprendre ingles antes de comentar.
@@elviocahuanasalas2308 that is your opinion and that competition. hermano por favor prueba la gastronomia francesa, china o india. NO EXISTE LA MEJOR GASTRONOMIA DEL MUNDO E POR SUPUESTO NI EL DE PERU.
Lomo Saltado does not need mushrooms in the original recipe! Come on! If the chef is Peruvian, why is he teaching to cook the dish with that?
Peruvian food is delicious but the reason why they always win the world travel awards is because everybody in the country votes online for their own country. Nobody else takes it so serious.
No es cierto
So you re saying the only Peruvian vote ?? Peru only have 33 million people and only 12 millón live en the capital, china! India! Rusia! eeuu , y many more have doble o triple habitants , how what you saying it is no true , maybe you are so sorry you country don’t have any thing All old to share with the world ……
@@kikecandela54 I told You nobody else takes it so serious. Only Peruvian.
Ask for your money back, that was not a Peruvian ceviche; mostly made with sea fish!! and the lomo saltado with mushrooms come on like I said go right now and get your money back!!!!!!
No necessarily. You can make cebiche with salmon or trucha also.
@@blueunicorn8665 you can put lime with Oreos if you like and call it ceviche, but if you go to Perú eat the real deal, I bet you go to Italy and order a Hawaiian pizza
@@typisoha I could, I love it! 🍕
NO.
These recipes are very non-traditional.
SUBSCRITO PERO YAAAA un saludo desde Madrid. nice work guys
Yes it does.
Y COMO SIEMPRE TERGIVERSANDO LA HISTORIA DEL PISCO SOUR, BY AN AMERICAN?, POR DIOS! JAJAJJAJA
It’s true.
Ginger to lomo saltado ??? I don't think so !
I'm sure there are different recipes. What do you add to it?
@@NotSoSeriousCouple well I am 63 yoa, and when I was a boy I just to make it for the whole family for Sunday mornings, folowing my mom"s recipe. Tenderloin, tomatoes, onions, peppers ( aji verde) salt and pepper. That's all, and it, its delicious !!!
@@acasas1828 Wow! That sounds amazing, we wish we can have lomo saltado every Sunday!
Mushroom`s in Lomo Saltado? Ya pues compare no cambies la receta.
Easily