I just wanted to add another comment… January 2nd here. In this crazy world I will look forward to your simple meal videos and joyful calm presentation even more.
Thanks for always considering us diabetics who need low carb. Just wish those noodles were available in Canada. However you can consume carbs like pasta, rice or potatoes if you cook them then refrigerate them for 24 hours. It reduces the bad stuff by 35%.
For just a couple of dollars you can add smoked sausage to this too. It's so good and adds so much for so little costs. A few boiled potatoes are good too. Just giving a couple of cheap but good food items to stretch the food :)
Michelle I want to thank you for all the videos through out this year! I always look forward to them. Your content is so very helpful to all of us. I have cabbage in the fridge which I'll roast up today, I usually fry it up with hamburger meat and make tacos. I love idea of combining it with pasta which I never did before. Wishing you and your family the very best of health for the coming new year!!!!
A friend of mine told me that when he was a kid his mom would add brussel sprouts to their spaghetti and it tastes like cabbage rolls. I haven't tried this yet personally, but I am going to. Your cabbage spaghetti reminded me of it. My dad won't eat them, so I will just have to make it for my husband and I. Thanks for another great video. Have a wonderful week.
Hey Michelle, I need to share a favourite meal discovery I made that is crazy cheap. I can't stop eating it and my husband and kids love it too. I put garlic and chilli and olive oil in a pot. Then I throw in about 250grams (1/2 pound) of generic store frozen vegetables ( woolies brand for any Aussies reading this. Top quality $2.80 1kg) Then I throw in some water, vegetable bullion, a little tumeric, pepper and two cups of generic spiral pasta. And a cup of dried whole shitake mushrooms from the Asian store. Tomato paste or sauce or a fresh tomato or two makes it great. Then I mix self raising flour with any seasoning and water to make a dough. Add dough blobs as dumplings on top. Boil it for about 15 minutes and it's done. So tasty, easy and filling. It's a soupy meal that's filing, cheap and healthy. I even put mushroom paste from the Asian store, teaspoon in each rustic dumplings blob. Took it to the next level.😮
Depending on your tolerance for strong flavours other pastes from the Asian store can be exquisite. Some are very strong like shrimp paste so use sparingly and know it will perfume the house strongly much like when cooking broccoli or fish, etc. Some other examples are miso paste, black bean paste, curry paste, etc. Michelle loves her better than bouillon vegetable paste lol. They make chicken and beef too!
I love some cabbage! I also love lemon pepper seasoning, but it isn’t all created equal. Lawry’s is the best, imo. I put it in almost every vegetable I cook, put it tuna salad and pasta. My favorite potato patty is made with sauerkraut and chopped cripsy bacon, it’s also good not fried and used as a mashed potato side dish. I’d have to agree your best dish was the pasta dish which used up all the old produce. I try my best not to waste food, and don’t know why I didn’t think of making a pasta dish using up the produce, but that’s why I watch you, Michelle! You are always full of great ideas!😊 Happy New Year!
There's this Chinese place I go to that is like a homey authentic place for actual Chinese and they make this shredded steamed cabbage that's amazing. It's soft and sweet but I don't think there's sugar in it! Just the cabbage intensifying it's flavor like you said. Except it's not all charred. I want to say it's almost undetectable but there might be sesame oil in it. In case you wanted to experiment. Got any rice wine vinegar? I think some of that might be in there too. It's not as harsh as white vinegar
I want cabbage now. I like to fry a couple pieces of chopped bacon. When done, add cut up cabbage and cook until soft. Then add cooked egg noodles. My favorite comfort food.
Great recipes. I have a head of cabbage in the fridge I want to try now. Over Christmas I tried making my own chili oil/chili crunch and it turned out well. I was able to use clean oil like avocado oil versus seed oil etc. It is pricey to make but well worth it. :)
I just bought a cabbage cause they were on sale. So these ideas will come in handy. I am gonna make a cabbage roll soup but I know it won't use the whole head. I also like adding cabbage to my cashew chicken recipe. I just saute up zucchini, celery, onion, garlic, carrots, with chicken, then I add in shredded cabbage until it's wilted. Then I just make a basic brown sauce (soy sauce, brown sugar, ginger, garlic, corn starch and water) toss it over every thing until sauce thickens, toss in cashews and sprinkle green onions or cilantro for a bit of fresh green color and flavor. Have you ever tried making your own sauerkraut? Or kimchi? It's pretty easy and full of fermented prebiotic goodness.
I love cabbage in stir fry dishes. Yours sounds so delicious. 😋 It's funny you should mention fermented foods. I had a viewer send me a fermenting kit and my son and I were just discussing what we could make with it. I'm definitely new to fermenting.
Wow....I didn't know roasted cabbage was a thing! Usually when I roast chicken, if I have cabbage, I'd cut it into wedges and put it in the roaster pan along with the carrots, potatoes and onions and season them well. I put them along the sides of the roaster pan, surrounding the chicken and veggies. They get a nice char and they're flavored by the chicken broth - it's so dang good!!! 😋😋😋 Edited to add: Have a Happy New Year!!! 🎉🎉🎉
Thanks for all your inspiration. I will have to try the cabbage pasta. And I’ve not yet made the yogurt bagels. I really need to try that. I always have flour on hand, including the self rising flour, and yogurt in my refrigerator. And I have the everything but the bagel seasoning. So I’m gonna have to get on it. Thanks again for the inspiration. Your channel is one of my fav food channels cuz it touches two parts of my heart, food and bargains. Also your voice is so calm and reassuring. Something that we all need when we are feeling stressed. Thanks for all you do
Merry Christmas! Thank you for sharing these amazing inexpensive recipes. My husband is always amazed at how I can turn almost nothing into a delicious dinner for our family and your channel has been a huge inspiration ❤
I always learn SO much from your videos, they are always so full of inspiration! I don't think I've ever mentioned how great your outro is. I love the song, and the drone footage is beautiful. Happy New Year!
I love cabbage. Not only is the price right but it’s such a versatile vegetable. This video just gave me another way to eat it. I also love chili crisp but never thought to put it on a roasted cabbage steak. Thank you for the great idea!!! 😊 I will definitely be making that ❤️🙏
Thanks so much for all your videos. I'm refining my efforts at less expensive meals and your ideas are simply the best! I cook from scratch and fairly healthy so it's a perfect match with your style. Have a great New Year!
Thank you for sharing so many inspiring and budget-friendly recipes throughout 2024-your ideas have been a real gift. Wishing you a healthy and happy New Year! … and now i try‘ll some of your creative cabbage magic :)
Happy 2025, Michelle! I hope the new year brings many great things for you and your family. Thank you for your content. It has helped me in preparing new healthy foods for my family, and helped me to keep teaching my kids about cooking. :)
Great video! I love cabbage cooked or raw and I LOVE roasted vegetables but I never thought of roasting cabbage. Definitely going to try that! Pasta is my weakness too, Love it! Thanks Michelle!❤
I was sitting here last night thinking the same thing: how can one onion, six leeks, some garlic, and some rice be so good together!? As you said, a little bouillon makes it better. But it's the prasorizo again, and I love it! And it makes 8 big servings. Elevate it by topping it with a little pecorino. I have seen some cabbage dishes that involve a creamy topping using some cream cheese and bouillon, and found some spaetzle noodles at Aldi in the fall that I am thinking of using in conjunction with the cabbage. This review has given me some ideas, since I just found you a few months back, thx for the review!
I can’t remember if you’ve already made haluski on your channel? This recipe reminds me of it. Sautéed shredded cabbage and onion over egg noodles This looks great. I’m going to try roasting tofu and cabbage and putting over an Asian egg-based noodle of some kind 😻
Thank you for all these wonderful videos. You have introduced me to a whole new way of eating, and I love it! I'm wishing you a very happy and blessed NEW YEAR 🎉
Thank you Michelle for a wonderful channel. Wishing everyone in our family a wonderful 2025 and thank you for having a year in review that I could bookmark and save so I can go back to one video for a lot of great ideas. ❤️🎉🥳🍾
Happy new Year! A couple of years I had cabbage steaks all the time and then grew tired of them. Time to try it again! Love your channel and I hope we will continue get videos in 2025😍.
Omgosh, a third comment. Thank you so much for today's video, I had forgotten about some of your past recipes... especially the bagel recipe, it was great. Thanks again, Charlotte
I absolutely LOVED the spinach/tomato/cabbage/spaghetti dish! It is now my go-to for using up the last of any sad cherry tomatoes. That roasted cabbage looks so good! I'm sitting here thinking, "She *has* to dress it up with some kind of hot sauce!" And you did not disappoint. Thank you for ALL your wonderful ideas this year.
yes, this was so similar to Haluski just made a different way! Do you like the chili crisp? I haven't been able to stop eating it like this...and I've eaten the entire head of cabbage! 😂 also, I liked the way the cabbage steaks were a little crispy against the noodles as opposed to my Haluski recipe I made.
You always amaze me with the ingredients that are made into wonderful meals. I used nutritional yeast more than i have before. That cheesiness was great in soups, veggie pasta, fried mashed potatoes. Happy New Year and many thanks.
Perfect timing Michelle because I was at Ralph’s, which is a Kroger‘s, and the special this week was a whole cabbage for one dollar so of course I bought one and I was just looking at it going…What am I gonna do with it? Now I know I’m gonna roast it. Thanks for the explicit instructions and review. Happy new year.!!!
i feel like that would also taste great with some pot stickers with a teriyaki-based sauce and the chili crisp sauce on top? Sounds so good to me! Happy Holidays, Michelle, to you and your family!
I hope the new year brings you much joy!! You certainly bring me joy!!! I really loved this video!! I had forgotten all about those cabbage potatoe cakes!!! I made those and will be making them again!!❤
Potato mixed with cabbage and fried is an old and popular dish here in the UK, where it's known as Bubble and Squeak. We love it with a splash of brown sauce or ketchup.
I really like your take on cabbage and noodles. I have made a list of must make dishes for 2025. I can't wait to see what comes from your kitchen in 2025. Peace in the new year.
Hi Michelle, I hope you had a great Christmas! That roasted cabbage with noodles looks so yummy! I am going to have to try it, but with chick peas pasta. I haven't tried chick peas pasta yet either. I think I have some. If not, I will look for it at the store. Happy New Year!
Thank you chef Michelle 💜. Yes.! I enjoyed the video. Cabbage and Potatoes and Pasta are favorites as well as Mrs. Dash. I agree with you about roasted veggies and how the flavors get intensified. Butter and how to stretch it is just to add a smidge the oil. I found a new recipe on the bag of onions. My other favorite veggie. I am to tired and in bed so I will share it another time. Happy Healthy New Year my friend. 🩵
I have made naan similar to your bagels. Really good! Also, I talk about it way to much on my channel (🤦🏻♀️😂) cabbage has SO much vitamin C! Im talking you could easily get your dauly limit with a cabbage dish!
Yes! I made that last year (2023) with cabbage, and added sausage. I loved that dish! This ones coming in a little different with the crunch of the cabbage against the noodles. It's texturally wonderful! 😂 I sound like such a foodie! Happy New Year! 🥳
Hi Michelle, I hope you had a nice Christmas and New Year's. I finally found some good chili crisp in good oil. Could you plesse tell me if it's ok to store out of the fridge? Thank you. ♡
15:10 if you press 7 on the keyboard if you're at home you get to that point and when you said "make a meal put of it" you reminded me of being on set where we have little cute ways of saying things. Like "don't make a meal out of it" which means not to make a huge ordeal or something that takes a lot of time. Kind of great because you always think we don't have time for you. And I see it this way. If people want to make time for you, they will. If people don't value you enough, they give the excuse that they don't have time as a cop out self centered way of getting out of their personal care of others. There is always time not matter how much anyone has no time.
I just wanted to add another comment… January 2nd here. In this crazy world I will look forward to your simple meal videos and joyful calm presentation even more.
awe.....thanks so much! 💜 I'm so glad my channel is a calming space for you!
Topping the cabbage with Parmesan is also great
We wrap cabbage wedges with a slice of bacon , wrap in foil and cook on the grill ! So good !
I bet that's really good!
Thanks for always considering us diabetics who need low carb. Just wish those noodles were available in Canada. However you can consume carbs like pasta, rice or potatoes if you cook them then refrigerate them for 24 hours. It reduces the bad stuff by 35%.
For just a couple of dollars you can add smoked sausage to this too. It's so good and adds so much for so little costs. A few boiled potatoes are good too. Just giving a couple of cheap but good food items to stretch the food :)
I agree! Simple and delicious. 😋
Michelle I want to thank you for all the videos through out this year! I always look forward to them. Your content is so very helpful to all of us.
I have cabbage in the fridge which I'll roast up today, I usually fry it up with hamburger meat and make tacos.
I love idea of combining it with pasta which I never did before. Wishing you and your family the very best of health for the coming new year!!!!
Thank you for the meal ideas. I need ideas for feeding my grandchildren. All but the smallest like vegetables.
A friend of mine told me that when he was a kid his mom would add brussel sprouts to their spaghetti and it tastes like cabbage rolls. I haven't tried this yet personally, but I am going to. Your cabbage spaghetti reminded me of it. My dad won't eat them, so I will just have to make it for my husband and I. Thanks for another great video. Have a wonderful week.
Thanks so much. 😁 you too and Happy New Year!
That sounds delicious! The bags of shredded Brussel Sprouts in the produce section might be ideal for that. Thanks for the inspiration!❤
Now what if you shredded the Brussels to be like cabbage.. LMAO. Does he like roasted and charred Brussels? Olive oil and salt and flip halfway.
What great ideas. I love nutrienal yeast and include it in soups. I'm going to try it in fried cabbage. Really good ideas. Happy New Year.
Hey Michelle, I need to share a favourite meal discovery I made that is crazy cheap. I can't stop eating it and my husband and kids love it too.
I put garlic and chilli and olive oil in a pot. Then I throw in about 250grams (1/2 pound) of generic store frozen vegetables ( woolies brand for any Aussies reading this. Top quality $2.80 1kg) Then I throw in some water, vegetable bullion, a little tumeric, pepper and two cups of generic spiral pasta. And a cup of dried whole shitake mushrooms from the Asian store. Tomato paste or sauce or a fresh tomato or two makes it great.
Then I mix self raising flour with any seasoning and water to make a dough. Add dough blobs as dumplings on top.
Boil it for about 15 minutes and it's done.
So tasty, easy and filling. It's a soupy meal that's filing, cheap and healthy.
I even put mushroom paste from the Asian store, teaspoon in each rustic dumplings blob. Took it to the next level.😮
Depending on your tolerance for strong flavours other pastes from the Asian store can be exquisite. Some are very strong like shrimp paste so use sparingly and know it will perfume the house strongly much like when cooking broccoli or fish, etc. Some other examples are miso paste, black bean paste, curry paste, etc. Michelle loves her better than bouillon vegetable paste lol. They make chicken and beef too!
This sounds great. Thanks from fellow Aussie.😊
love this. Thanks for sharing!
I love some cabbage! I also love lemon pepper seasoning, but it isn’t all created equal. Lawry’s is the best, imo. I put it in almost every vegetable I cook, put it tuna salad and pasta. My favorite potato patty is made with sauerkraut and chopped cripsy bacon, it’s also good not fried and used as a mashed potato side dish. I’d have to agree your best dish was the pasta dish which used up all the old produce. I try my best not to waste food, and don’t know why I didn’t think of making a pasta dish using up the produce, but that’s why I watch you, Michelle! You are always full of great ideas!😊 Happy New Year!
I think that dish is one of my all time favorites too! Thanks for watching! I hope you have a wonderful new year as well! 🥳
Happy New Year friend, was a good year for your recipes, thanks for all you do for your viewers!
Happy New Year to you too! Thanks for watching! 😄
There's this Chinese place I go to that is like a homey authentic place for actual Chinese and they make this shredded steamed cabbage that's amazing. It's soft and sweet but I don't think there's sugar in it! Just the cabbage intensifying it's flavor like you said. Except it's not all charred. I want to say it's almost undetectable but there might be sesame oil in it. In case you wanted to experiment. Got any rice wine vinegar? I think some of that might be in there too. It's not as harsh as white vinegar
I'm going to have to look into this 🤔 thanks!
I want cabbage now.
I like to fry a couple pieces of chopped bacon. When done, add cut up cabbage and cook until soft. Then add cooked egg noodles. My favorite comfort food.
great idea! 👍
Try adding half a slice of bacon on top of your cabbage wedge before roasting. The bacon fat bastes the cabbage and it’s so good
Thanks for sharing this!
Great recipes. I have a head of cabbage in the fridge I want to try now. Over Christmas I tried making my own chili oil/chili crunch and it turned out well. I was able to use clean oil like avocado oil versus seed oil etc. It is pricey to make but well worth it. :)
it's so good and it really elevates the dish!
I just bought a cabbage cause they were on sale. So these ideas will come in handy. I am gonna make a cabbage roll soup but I know it won't use the whole head. I also like adding cabbage to my cashew chicken recipe. I just saute up zucchini, celery, onion, garlic, carrots, with chicken, then I add in shredded cabbage until it's wilted. Then I just make a basic brown sauce (soy sauce, brown sugar, ginger, garlic, corn starch and water) toss it over every thing until sauce thickens, toss in cashews and sprinkle green onions or cilantro for a bit of fresh green color and flavor.
Have you ever tried making your own sauerkraut? Or kimchi? It's pretty easy and full of fermented prebiotic goodness.
I love cabbage in stir fry dishes. Yours sounds so delicious. 😋
It's funny you should mention fermented foods. I had a viewer send me a fermenting kit and my son and I were just discussing what we could make with it. I'm definitely new to fermenting.
Your meal plans are so simple but very creative and and flavorful.
Thanks, I'm glad you enjoy the content!
Wow....I didn't know roasted cabbage was a thing! Usually when I roast chicken, if I have cabbage, I'd cut it into wedges and put it in the roaster pan along with the carrots, potatoes and onions and season them well. I put them along the sides of the roaster pan, surrounding the chicken and veggies. They get a nice char and they're flavored by the chicken broth - it's so dang good!!! 😋😋😋
Edited to add: Have a Happy New Year!!! 🎉🎉🎉
that sounds so delicious! Happy New Year 🥳
I loved this 2024 recap! Thank you.. I WILL be making the granola
Thanks for all your inspiration. I will have to try the cabbage pasta. And I’ve not yet made the yogurt bagels. I really need to try that. I always have flour on hand, including the self rising flour, and yogurt in my refrigerator. And I have the everything but the bagel seasoning. So I’m gonna have to get on it. Thanks again for the inspiration. Your channel is one of my fav food channels cuz it touches two parts of my heart, food and bargains. Also your voice is so calm and reassuring. Something that we all need when we are feeling stressed. Thanks for all you do
Thanks so much! I'm glad you enjoy my channel 😊 Happy New Year! 🥳
Merry Christmas! Thank you for sharing these amazing inexpensive recipes. My husband is always amazed at how I can turn almost nothing into a delicious dinner for our family and your channel has been a huge inspiration ❤
I'm so glad you're enjoying my content!
Thanks for tuning in and Happy New Year! 🥳
i like a good "tuna noodle casserolle stove top style" with the egg noodles.
Wishing you and your lovely family a Happy, Healthy and Prosperous New Year. 🎉 Thank you for all the great ideas and content all year through.
Thank you so much Pat 💜 Thanks for always tuning into my videos! Happy New Year! 🥳
I love cabbage cooked on cooked. I make a lasagna but instead of noodle I do cabbage I use also sour cream instead of ricotta
Great idea with the cabbage. Id do the cabbage steaks with the chili crisp and melted butter. So it isn’t too spicy and butter helps browning
I ate the entire head of cabbage and I'm still craving that dish!
I always learn SO much from your videos, they are always so full of inspiration! I don't think I've ever mentioned how great your outro is. I love the song, and the drone footage is beautiful. Happy New Year!
Thanks so much! I really appreciate you watching!
Thanks, Michelle.
Thanks for watching! 😊
I love cabbage. Not only is the price right but it’s such a versatile vegetable. This video just gave me another way to eat it. I also love chili crisp but never thought to put it on a roasted cabbage steak. Thank you for the great idea!!! 😊 I will definitely be making that ❤️🙏
warning.....it's addictive! It's all I've been wanting to eat for the past few days! 😂
I was intrigued by the chili crisp, it looks really good but is it ridiculously hot or just hot hot? 😂 I looked it up and my
Walmart carries it.
@@abunchahooey It's not ridiculously hot and a little goes a long way.
Thanks so much for all your videos. I'm refining my efforts at less expensive meals and your ideas are simply the best! I cook from scratch and fairly healthy so it's a perfect match with your style. Have a great New Year!
Thanks so much! Happy New Year to you too! 🎉
Well, happy Sunday!
Happy New Year!
Hope the holidays are treating you well!
Happy Sunday and Happy New Year! 🥳
Thank you for sharing so many inspiring and budget-friendly recipes throughout 2024-your ideas have been a real gift. Wishing you a healthy and happy New Year! … and now i try‘ll some of your creative cabbage magic :)
@@sumaocaceres2097 Yay! 😀Hope you love it as much as I do!
Thank you for all of your inspiring dishes! Your videos are some of my favorites. Happy New Year!
I'm so glad you enjoy them! Happy New Year to you! 🥳
Happy 2025, Michelle! I hope the new year brings many great things for you and your family. Thank you for your content. It has helped me in preparing new healthy foods for my family, and helped me to keep teaching my kids about cooking. :)
Thank you so much! 💜 Happy New Year to you and your family! 🎉
Great review❤ 😊
Loved the year round up!
Thanks so much!
I love oven roasted amd grilled, best for my veggies
Thanks. I have a lot of these ingredients in my pantry to use. Especially cabbage just on sale. Chickpeas, too.
Happy New Year! 🎈🎆🤩🥳🥰
Happy New Year to you too! 🥳
So many great ideas as always. Hope your Christmas was merry. Happy New Year Michelle!
Thanks so much! Happy New Year to you as well! 🥳
Great video! I love cabbage cooked or raw and I LOVE roasted vegetables but I never thought of roasting cabbage. Definitely going to try that! Pasta is my weakness too, Love it! Thanks Michelle!❤
I was sitting here last night thinking the same thing: how can one onion, six leeks, some garlic, and some rice be so good together!? As you said, a little bouillon makes it better. But it's the prasorizo again, and I love it! And it makes 8 big servings. Elevate it by topping it with a little pecorino.
I have seen some cabbage dishes that involve a creamy topping using some cream cheese and bouillon, and found some spaetzle noodles at Aldi in the fall that I am thinking of using in conjunction with the cabbage. This review has given me some ideas, since I just found you a few months back, thx for the review!
I've just aded prasorizo to my food bucket list. Thanks for sharing! 😁 and Happy New Year! 🥳
@ArdentMichelle yw! Mine is from Dimitra's Dishes. Happy new year!
I can’t remember if you’ve already made haluski on your channel? This recipe reminds me of it. Sautéed shredded cabbage and onion over egg noodles
This looks great. I’m going to try roasting tofu and cabbage and putting over an Asian egg-based noodle of some kind 😻
I made Haluski in 2023. It was delicious! This tasted different to me. I liked the texture of the cabbage cakes so much better!
I totally agree on roasting vegetables. They taste much better. Great deal on cabbage now, I need to stock up & roast up daily! Happy New Year!!
Yay, happy new year to you too! 😁
All that food looks amazing
Thank you. I made some smoke sausage and a slaw mix last night for dinner. I liked it but a bit bland. I added chili oil and so much better.
It really adds a lot to it.
Thank you for all these wonderful videos. You have introduced me to a whole new way of eating, and I love it! I'm wishing you a very happy and blessed NEW YEAR 🎉
I'm glad you're enjoying the content! 😁 Happy New Year! 🥳
Thank you Michelle for a wonderful channel. Wishing everyone in our family a wonderful 2025 and thank you for having a year in review that I could bookmark and save so I can go back to one video for a lot of great ideas. ❤️🎉🥳🍾
I'm so glad you enjoyed the year in review. 💜 Happy New Year! 🎉
We make a cabbage recipe in the fry pan with egg noodles, kielbasa, onion, garlic & red pepper flakes!
yum!
Happy new Year! A couple of years I had cabbage steaks all the time and then grew tired of them. Time to try it again! Love your channel and I hope we will continue get videos in 2025😍.
So good! Happy New Year! 🥳
Thank you for these wonderful recipe ideas. Pasta is my comfort food, too. Happy New Year!
Happy New Year! 🥳
Omgosh, a third comment. Thank you so much for today's video, I had forgotten about some of your past recipes... especially the bagel recipe, it was great. Thanks again, Charlotte
You're welcome! Happy New Years Charlotte 🥳 I hope you and your husband have a great one!
Your recipes really inspire me to not spend so much at the grocery store. Everything you make is doable, tasty and nutritious. Well done ! 🌟
That's the goal for all of us! 😁 Happy New Year! 🥳
@@ArdentMichelle You're an absolute treasure 💟
@@halfanewfie2 💜 thanks so much!
That cabbage steak looked delicious! Yum! ❤
Can't believe I'm just now discovering them 😂
I absolutely LOVED the spinach/tomato/cabbage/spaghetti dish! It is now my go-to for using up the last of any sad cherry tomatoes.
That roasted cabbage looks so good! I'm sitting here thinking, "She *has* to dress it up with some kind of hot sauce!" And you did not disappoint.
Thank you for ALL your wonderful ideas this year.
You’re so welcome!😁 I’m so glad you loved the spinach, tomato, cabbage dish and that my content has been helpful!
Fun to see all your favorite recipes for the past year ! Thanks 😊
I'm glad you enjoyed them! 😁
I love your videos! Thank you for so many budget friendly recipe ideas using whole food.
I'm so glad you enjoy the channel!
Love your channel. Thank you.
It’s been an amazing year with fabulous recipes. Happy New Year to you and see you in 2025!
Thanks so much! 😁 Happy New Year to you too! 🥳
I love your channel! So many great ideas!!! Have a blessed New Year!
Happy New Year to you too! 🎉
and thank you 💜
Definitely going to try the cabbage looks delicious thanks for sharing. Have a blessed new year
Thanks so much 😁 Happy New Year to you too! 🥳
Enjoy your channel and your wonderful budget meals...Happy New Year to you and your family 🎉
I'm so glad you enjoy the channel! Happy New Year to you too! 🥳
Good morning Michelle, I love Haluski, I just use sliced cabbage, onions and egg noodles. I love it and its very budget friendly.
yes, this was so similar to Haluski just made a different way! Do you like the chili crisp? I haven't been able to stop eating it like this...and I've eaten the entire head of cabbage! 😂 also, I liked the way the cabbage steaks were a little crispy against the noodles as opposed to my Haluski recipe I made.
@@ArdentMichelle YES, I have that chili crisp in my fridge right now 🤤
@@charlottekearn5185
I figure you might! 😁
I have a bag of coleslaw shredded cabage that I got half price. I am trying to think of ways to use it.
You always amaze me with the ingredients that are made into wonderful meals. I used nutritional yeast more than i have before. That cheesiness was great in soups, veggie pasta, fried mashed potatoes. Happy New Year and many thanks.
You're welcome! I love that you found so many great uses for it! Happy New Year! 🥳
Perfect timing Michelle because I was at Ralph’s, which is a Kroger‘s, and the special this week was a whole cabbage for one dollar so of course I bought one and I was just looking at it going…What am I gonna do with it? Now I know I’m gonna roast it. Thanks for the explicit instructions and review. Happy new year.!!!
same to you!
Happy New Year. Thank you for all of the inspiration over the years. You are a weekly must watch for me. 🎉❤😊
💜
Happy New Year!! Love to watch you on Sunday
Thank you so much! Happy New Year! 🎉
Big thanks for all the inspiration you give! Happy new year to you! 🎉❤
I just love your ideas. I took some notes and am including these ideas into my menus.
I'm glad you're enjoying my content! 😁 Happy New Year! 🥳
@ Happy New Year to you too! 🎆
Thanks, Michelle, for all of your great videos! I hope you & your family have a wonderful new year 🎉💕🥂.
Thanks so much 💜 and right back at ya!
i feel like that would also taste great with some pot stickers with a teriyaki-based sauce and the chili crisp sauce on top? Sounds so good to me! Happy Holidays, Michelle, to you and your family!
Happy Holidays to you too!
Really enjoyed your cooking and new ideas Thank you wishing you a Happy New Year. Stay safe and healthy🎉🎉🎉 Have
Thank you and Happy New Year to you too! 🎉
Happy New Year .Thanks for all your yummy and creative meal ideas.
You are so welcome! Happy New Year to you too! 🥳
It threw me off when we there was no “Hey, friends!” ♥️ I love your videos, girl!
😂 well you know I was thinking it! 💜
Merry Christmas amd Happy Holidays to you and your family!
And the same to you! Wishing you joy and peace! 🥳
I hope the new year brings you much joy!! You certainly bring me joy!!! I really loved this video!! I had forgotten all about those cabbage potatoe cakes!!! I made those and will be making them again!!❤
Thanks so much and Happy New Year to you and your family! 🥳
Potato mixed with cabbage and fried is an old and popular dish here in the UK, where it's known as Bubble and Squeak. We love it with a splash of brown sauce or ketchup.
I've made that here on the channel! So good!
Another great video 🖤
This sounds so easy and delicious 😋
Glad it looks good to you! Happy New Year! 🥳
Have a wonderful New Year Michelle!
Happy New Year to you too! 🎉
I really like your take on cabbage and noodles. I have made a list of must make dishes for 2025. I can't wait to see what comes from your kitchen in 2025. Peace in the new year.
I love that you’re making a list. Happy New Year! 🥳
OH, our Kroger had a .49lb cabbage so I have plenty. I will try these.
If I don't get back to comment, Have a great 2025.
Happy New Year! 🥳
Hi Michelle,
I hope you had a great Christmas!
That roasted cabbage with noodles looks so yummy! I am going to have to try it, but with chick peas pasta. I haven't tried chick peas pasta yet either. I think I have some. If not, I will look for it at the store.
Happy New Year!
Happy New Year to you too! 🎉
Thank you and Happy New Year!!
Thanks so much! Happy New Year! 🥳
Thank you chef Michelle 💜. Yes.! I enjoyed the video. Cabbage and Potatoes and Pasta are favorites as well as Mrs. Dash. I agree with you about roasted veggies and how the flavors get intensified. Butter and how to stretch it is just to add a smidge the oil. I found a new recipe on the bag of onions. My other favorite veggie. I am to tired and in bed so I will share it another time. Happy Healthy New Year my friend. 🩵
Thanks so much! Happy New Year to you too! 🩵
@ so far it’s been interesting 💟
Thank you for making such great budget friendly recipes! Happy New Year!🎉
You're welcome 😊 Happy New Year to you too! 🎉
Happy New Year Michelle
From Sydney Australia 🌏🦘🎉
Thanks so much. 😁 Hope yours is off to a great start!
I have made naan similar to your bagels. Really good!
Also, I talk about it way to much on my channel (🤦🏻♀️😂) cabbage has SO much vitamin C! Im talking you could easily get your dauly limit with a cabbage dish!
so true 👍 that's awesome that you have a channel! 😁
Happy new year!
Happy New Year to you too! 🎉
Have you tried Haluski? That's what u thought of when i saw the cabbage and eggs noodles. So good!
Yes! I made that last year (2023) with cabbage, and added sausage. I loved that dish! This ones coming in a little different with the crunch of the cabbage against the noodles. It's texturally wonderful! 😂 I sound like such a foodie! Happy New Year! 🥳
Happy New Year!
Happy new year! 🥳
H mart is so great 😀
it really is!
Seeing HMART makes me miss California. 😢
I do love the stores here!
Hi Michelle, I hope you had a nice Christmas and New Year's. I finally found some good chili crisp in good oil. Could you plesse tell me if it's ok to store out of the fridge? Thank you. ♡
sorry for late reply. I don't keep mine in the fridge and haven't had any problems with it.
@@ArdentMichelle Thanks
As an added comment.... I had a feeling you would put some hot sauce or some other hot spice on it, you didn't disappoint me 😉
😂 you know me so well!
15:10 if you press 7 on the keyboard if you're at home you get to that point and when you said "make a meal put of it" you reminded me of being on set where we have little cute ways of saying things. Like "don't make a meal out of it" which means not to make a huge ordeal or something that takes a lot of time. Kind of great because you always think we don't have time for you. And I see it this way. If people want to make time for you, they will. If people don't value you enough, they give the excuse that they don't have time as a cop out self centered way of getting out of their personal care of others. There is always time not matter how much anyone has no time.
💜
Love cabbage but makes me fart
understood 😂