Authentic Panzerotti Recipe (Italian Specialty)

BUY ANN SIGGARD'S COOKBOOK HERE! - bit.ly/3ciPkGR
PANZEROTTI RECIPE
There are 3 parts to the recipe; the dough, the salsa, and the contents of the panzerotti.
DOUGH. Use Ann’s pizza dough recipe
SALSA. All ingredients can be added to according to taste if you like it spicier.
-28 oz. can of crushed peeled tomatoes.
-Olive oil - 2-4 tbsp.
-1 tsp salt
-Ground pepper to taste
-1/3 cup of fresh basil or 1 tsp of crushed dry basil herbs
-1 tsp oregano
-1 tsp Italian seasoning (marjoram, thyme, marjoram, sage, rosemary).
-1-2 fresh crushed cloves of garlic
-½ diced onion
-Simmer for one-three hours. Use tall pan because tomato sauce can splatter when simmering.
INGREDIENTS.
Mozzarella cheese - preferably in latte (in a milky liquid) - not the dry grated cheese.
Fontina cheese. You can substitute other semi-soft cheeses or ricotta with the mozzarella.
Prosciutto. You can substitute pepperoni (ugh) if you prefer.
PREPARATION.
Roll out a small portion of pizza dough (size of a hardball) to a circular 10-12 inches.
Place a tbsp of salsa in the middle of the dough.
Place the diced mozzarella and fontina cheese on top of the salsa.
Place the cut pieces of prosciutto on top of the cheese - make sure it is not all in one lump. If you put in too much it will not seal properly.
Take one end of the dough and roll it over to the other edge of the dough and seal the edges. Roll over the edges and seal again. Make sure the salsa does not go to the edge or it will not seal properly.
Place vegetable or canola oil into a deep-fat fryer or tall pan at medium-high heat. Place sealed panzerotto into oil until golden brown. Make sure to turn it over to brown both sides.
Top the finished panzerotto with olive oil and salt and pepper to taste, and eat.

[@annskitchencreations]

BUY ANN SIGGARD'S COOKBOOK HERE! - bit.ly/3ciPkGR

[@ragnarsarchitectureandgard2628]

Cities in Puglia - Bari, Lecce, Otranto, Ostuni, Alberbello (the Trulli). Ask for panzerotti. You won't forget or regret it.

[@VHondaPhotography]

Mr. Ann is so entertaining! Even when making a dish that's not my favorite.

[@annskitchencreations]

We agree!

[@roccoskitchen8302]

That looks awesome! And I have that same fryer!

[@annskitchencreations]

You’ll love it😍

[@mrs.jesshorst]

🤤yummy yummy 🤤

[@annskitchencreations]

😋

[@normacroberts-hakizimana8785]

Do you have a recipe for the dough, please.

[@annskitchencreations]

I have a video on the dough. It may be with my bbq chicken pizza video!

[@normacroberts-hakizimana8785]

@@annskitchencreations ok, thank you

[@normacroberts-hakizimana8785]

@@annskitchencreations , I'm not able to find it.

[@lucymartin3922]

What is the pizza dough made off

[@annskitchencreations]

2 cups warm water. 1 T yeast with 1 T sugar, 5 C bread flour, 2 T olive oil. Put all Kitchen Aid.

[@zs8953]

yesm

[@dabig77]

Authentic straight out the can, thanks

[@ragnarsarchitectureandgard2628]

Da quale scatola hai trovato panzerotti? Hai guardato il video? Il frode sei tu.

[@atfourothirtythree]

My parents came from Roseto Val Fortre..we made something like this but not deep-fried. Always in the oven
With a coating of olive oil before putting in the oven
Zepole were fried

[@bill-nj6fc]

oh well got no time to do all that , just aint worth it,

[@annskitchencreations]

only those who just love to try new dishes, like me!