PULLED PORK TACOS | WEBER SMOKEY MOUNTAIN

PULLED PORK TACOS | WEBER SMOKEY MOUNTAIN
#bbqanytime #tacos #pulled-pork #Texas #2021 #Mesquite
This weekend I smoked a pork butt on my Weber Smokey Mountain. This was a faster cook with the temperature in the pit up around 375 degrees. I shedded this butt to make some killer pork tacos.
Check out these links for some of the products I used while making some of my videos.
Weber 22-inch Smokey Mountain Cooker, Charcoal Smoker
by Amazon.com
www.amazon.com... ref=cm_sw_em_r_mt_dp_xWAdGb20WQDAD
www.masterbuil...
...
...
www.sucklebust...
Pit Boss Austin XL 1000 sq. in. Pellet Grill w/ Flame Broiler & Cooking Probe www.amazon.com...
Dexter-Russell 12" Scalloped Slicer, S140-12SC-PCP, SANI-SAFE Series www.amazon.com...
Dexter-Russell S131F-6PCP Boning Knife Sani-Safe White www.amazon.com...
All4Grill BBQ Grill Gloves and... www.amazon.com...

[@BehindtheGarageBBQ]

Great cook Eric! That butt had some awesome color, those tacos looked slamming!! Well worth the wait👍 your bar/ prep area is sweet 👌 thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🍺

[@bbqanytimewitherictx]

Thank you Sir, you have a happy Sunday!

[@4seasonsbbq]

Fantastic cook brother. Keep up the great work 👍👍

[@bbqanytimewitherictx]

Thank you!

[@kindolgentleman3109]

Great looking tacos

[@bbqanytimewitherictx]

Thanks!

[@jefferycherrysr6568]

Nose setup

[@jefferycherrysr6568]

Nice setup

[@bbqanytimewitherictx]

Thank you!