Easy Homemade Braised Pork Belly Yam 轻松在家做芋头扣肉

Braised pork belly with yam is one of my family’s favorite Hakka dishes. By braising the dish for hours, the gravy and flavor are soaked completely by the meat and yam, giving you the extremely delicious bite.
Traditional way of preparing this dish is tedious and time consuming. That also part of the reason why it often only shows up on dinner tables during important festivals such as Chinese New Year. I have simplify the method and make the dish a lot easy to prepare at home. Give it a try and I’m pretty sure it will make you salivating.
正宗的芋头扣肉做法繁琐，如果你去谷歌传统芋头扣肉的做法，相信很多人一先看到要油炸一整块五花肉，脑海里就会有厨房油腻腻和被油溅到手的画面，然后就会纷纷打退堂鼓。
我分享的芋头扣肉做法相对轻松，毕竟这是是家庭式的做法。它的口味偏向新马的客家人，虽然比较省时和不费力，但美味依旧。重要的是学会了想吃就可以自己在家动手做，让家人随时可以享受芋头扣肉的滋味。
Ingredients：
1）Pork Belly - 350g
2）Taro - 250g
3）Shallot - 30g
4）Garlic - 30g
Seasoning：
1）Red Fermented Beancurd (Nam Yue) - 1 piece
2）Oyster Sauce - 1 tbsp
3）Light Soy Sauce (less sodium) - 1 tbsp
4）Cooking Wine - 1 tbsp
4）Dark Soy Sauce - 1/2 tbsp
5）Five Spice Powder - 1/4 tsp
6）Sugar - 1/2 tbsp
7）Water - 60ml
More Recipes 更多食谱：yeercorner.com/
Facebook page： / yeercorner
Less Sodium Light Soy Sauce 减盐生抽：amzn.to/2NGgHn3
Red Fermented Bean Curd 南乳：amzn.to/3r2Bek8
Dark Soy Sauce 老抽：amzn.to/3sw84KE
Cooking Wine 料酒：amzn.to/3kpilFw
Oyster Sauce 蚝油：amzn.to/2ZPR5Xg
材料：
1）五花肉 - 350g
2）芋头 - 250g
3）红葱头 - 30g
4）蒜头 - 30g
调味料：
1）南乳 - 1块
2）蚝油 - 1 tbsp
3）减盐生抽 - 1 tbsp
4）料酒 - 1 tbsp
5）老抽 - 1/2 tbsp
6）五香粉 - 1/4 tsp
7）白糖 - 1/2 tbsp
8）水 - 60ml
#芋头扣肉 #porkbellywithyam #芋頭扣肉 #braisedporkbelly

[@thechristelgroup6457]

My favourite dish..I hope I can cook this according to yr.method or recipe.Thanks for sharing😋👍

[@jojomark5911]

今日好有新意👍😆

[@yeercorner]

Tq......迟来的祝福新年快乐 牛转乾坤

[@thanhthuyyeh3076]

明天我會去買豬肉來做這道菜。 謝謝妳的分享

[@yeercorner]

不客气，希望你会喜欢

[@user-xf6dy2wg9w]

做法比较简单，我要挑战这道美味

[@HelensFamilyKitchen]

做得很诱人哦，向你学习。点赞，订阅。

[@yeercorner]

感谢支持♥

[@yeercorner]

请到以下网站阅读详细的食谱和做法：
yeercorner.com/2021/02/27/braised-pork-belly-with-yam/
喜欢怡儿角落视频和食谱的朋友记得在视频的右角下按赞和订阅我的RUclips频道。

[@Jtsh706]

The skin not pricked . Pork not boiled first.