As a believer, I'm always glad to be here because I won't be hearing any bad words or vulgar innuendos. Y'all are always fun to watch as well as learning new recipes which I love. In this world of darkness and on a downward spiral, I enjoy positive pleasure from this channel. Please don't ever change. Y'all are an inspiration for good food, lots of laughs, and fellowship. God bless each one of you.
@maxine7088 YES and AMENNNNN! Had a conversation last night with my most unlikely but truest friend of many years who has the mouth of a stevedore. She asked if I knew how hard it is for her to talk with me because she has to work so hard to keep it clean. I want clean movies, clean reads and clean conversations.
I am so glad y'all liked the French onion pork chops. Yes, we just welcomed our fourth grandbaby last Tuesday. Her name is Letty. You and Steven are a blessing to us. Every time I need a new recipe, I come to your channel first because I know I'll find a new recipe, and it won't disappoint. We have loved every recipe we've tried you’ve shared. We'll continue to pray for your little sister.
Hey Alma,Now that i know what you look like i can put a face with your name,hope y'all are doing well and you are having a wonderful and blessed day friend!
@berthabyrd6898 yes, most people think I'm older than I am. Not many people know that I'm only 33. We're doing pretty good. How are you doing today, friend?! We're continuing to pray for you and your family. Hope your granddaughter is doing better.
@@MrsAlmaTrumble I thought you were older until you told me yur age,i was like wow that's the age of my daughter's,they will be 34 in Nov. and Dec.,i'm doing ok but hubby is having a terrible time with his knee and sciatic nerve pain,he needs an mri,Lil princess is fine but my daughter is going thru a lot,she's married to a 73 yr. old but they are getting a divorce,they have been split up,she's with princess' Dad,her husband doesn't have long to live b/c his heart,chf,copd,she still loves him!
Dear Mandy, if you prepare the fish before hand and store in the fridge 20-30 minutes before cooking, the panko will crisp up more creating a more restaurant-like fish. This allows the breading ingredients to better adhere to the fish. This helpful hint came from a well renowned chef! Sue, from Vancouver, Washington
I have heard this before but do you cover or have it uncovered? Or does it matter? I always have a problem with my bread crumbs not crisping and browning in the air fryer. Thanks!
I do that but in reverse. I smash the garlic, then with the knife, cut the root part and pull the garlic out. The knife holds the peel for easy removal.
19:16 As someone not religious but who still loves you and your content and makes your recipes often, I appreciate the fact that you don't pray in your videos so that all of your viewers can enjoy them no matter what walk of life we may come from. (Also because of Matthew 6:5-6.)
I love your videos. I’ve tried some of your recipes but I often alter them to conform to our particular cooking/eating style. I appreciate that you do not include us in your prayers. That’s personal to your family. None of our business or interest. Thank you and please don’t change.
For a neat twist on sloppy joes, try having it on garlic Texas toast. Basically make your sloppy joe mixture as you would normally. while that is cooking/simmering. Bake the Texas toast per package directions. Once both are done. Spoon the sloppy joe mixture on top of the Texas toast and top with a slice of Provolone cheese and then put back in the oven for like 3-5 minutes to melt the cheese. Its so good!!
I knew you guys said prayers before dinner without even guessing. We do too and I would do the same thing as you if I were filming. Love to your family, Christian to Christian and keep spreading your light!! It really shines ☀️
One of my local food bloggers I watch prays before he eats. I know this because of the way he films and there is a visable pause in the filming after he films folding his hands and then pauses the video and comes back when he says amen and has his catch phrase that starts his videos. I find it very nice to know he has his prayer but keeps it personal between him and God. Thank you for answering that question honestly and openly. Your content is amazing, your personal life should be yours.
One things for sure - none of you will have vampires or mosquitoes bothering you with that 10-clove garlic recipe! 😁 I’m with you, Mandy. There is always a bottle of minced garlic in my refrigerator! Everything looks delicious as usual!
Everything you cook that I watched is so helpful for busy parents who get home late from work. I got my daughter on your channel. Everything looks so good. It is very budget friendly. Thank you for sharing.❤❤it
Used Less garlic.....out of butter.....canned grated parm?!? My head is spinning!! All the recipes look very yummy. Thank you for sharing your home and food with us.
Hi Mandy my brother and I tried your subdue supper onion pork chops and we loved them so delicious and so good that we are going to try the recipe with chicken. Please thank you for sharing this recipe with all of us. Keep doing what your doing. God bless you and your family❤
Why you don't have at least 500,000 subs is beyond me - I laugh with you and Steven, and totally enjoy the both of you and all the recipes. I am going through them and I'm grinning through each one.
Love your videos and have tried numerous recipes. On a side note, I feel that prayers should be private between you guys and God. The fact you guys do keep God in your home and lives makes me love this channel even more.
You can use a balloon to peel the garlic. Just buy the balloons that have the bulb shape and cut off the tight neck section. Use it just like the tube.
I always assumed you said a blessing before eating, but I also believe that prayers are private, so I was not surprised that you did not include them. Thank you for sharing so much of your lives with us. 😀
Hi Mandy! I love the show and I don’t even cook! LOL! Watching these simple recipes however is making me want to cook. Your videos relax me after my work day. Thank you so much for that!
Prayers for your sis! When I need to mince fresh garlic I usually grate it. It's easy to do, not much cleanup and it doesn't make my hands hurt! Arthritis is no fun!
Thank you for the website --- I did find your 'Green Beans" ---- Jessica O'Donohue speaks of them HIGHLY!!!! Thank you! What kind of air fryer do you have? I love the White. Can't wait to try the Taco Sloppy Joes!.........................tell your husband -- the bread was: Bunny Bread & Sunbeam. Good old White Bread --- and we were thankful for it --- great for tomato and Miracle Whip Sandwiches! LOL!!!
Love you and your family!!! I’m Praying for your sister. I’ve been watching for years now. I have made so many of your dinners, if it’s new my husband immediately asks “Is this Mandys?” 😂 I’m a local, Greenville native. Living in Five Forks. Go Tigers!!!! 🧡💜🧡💜🧡💜🧡 Won’t be long now until our boys run down the hill!!
The pork chops and sloppy joes are must trys for us, Looks delicious. We are not fish eaters. I watch a couple other shows and they also say their blessings off camera. Great job Mandy and crew and Gracie lou. God bless yall.
You're such a blessing to so many people. Thank you for everything you do every week. I can tell you try to be an example for following God's word. God bless all three of you.😊
Everything looked so delicious but I am most excited to try Alma's recipe first. Of course the best part is getting to see the always beautiful Gracie Lou. Thanks for the update on your Sister and many prayers are with your Family.
I always peel my garlic by whacking it with the side of my knife but I don’t simply crack it, I SMASH it. I then just pull the peels away. It’s also easier then to give it a really fine dice.
My mom used to make chicken breasts with a big slice of onion (the entire slice, not just the one outer ring), a big dollop of sour cream & baked. I loooved it! Great reminder! Thanks, Alma and Mandy.
Don't forget the brand Wonderbread! :) I will always remember when I was small and my grandmother would take me to the Wonderbread Store and she would get all the bread and bread supplies and treats. I always loved and still do those cherry pies and the lemon! It was like a mini outlet/shop kind of like what Dollar Store only it was "Wonderbread"
Hi Mandy, I made the french onion smothered porkchops last night and it was a huge hit in my house. I made 8 chops and they didn't last long. I definitely will be adding this as a weekly meal! Tfs.
The French onion pork chops is one of my go to recipes. It’s also become one of my favorite comfort foods. I like to make it over hashbrowns or Rice-A-Roni. I cook the rice, a Roni about halfway and then put it under the pork chops. It taste really good with the French onion sauce. Also, thanks to that recipe. I put those fried onions on anything I bake.
Prayers for your sister.. from malaysia. Im a single mother and since my daughter is in college.. i usually find a recipe here.. cook it, and divide it into 2 and freeze the balance. I will send it to my daughter during rhe weekend so i know her meals are tasty and healthy. And..... i also share your profile with my son who is living in VEGAS. HE LOVES IT
We tried the taco sloppy joes tonight 8/22 and they were delicious. My husband said next time we need to serve them on Fritos style corn chips. As Steven would say “this is a go-backer”
The love and energy you have while cooking and sharing your amazing recipes with everyone is wonderful! Keep em' comin, I am always excited when I see that you've got a new recipe video, it makes my day every time 😊
Lately when I make fish, I have been brushing the filets with whatever mustard I have. I then dredge them in breadcrumbs. Sometimes I bake them and some times I cook them in my cast iron skillet. It really adds some great flavor.
Garlic...purchase prepealed whole garlic and place in a sealable storage container. Fill with olive oil. Store in refrigerator. This will keep for a crazy long time and you can use the flavored garlic oil and garlic cloves when needed. In my house I will use it long before it spoils and saves on prep time.
First and most importantly, prayers for your sister. 🙏 Second, I have now made your taco seasoning and have it in a Mason jar. Did you know that the Parmesan shaker cheese lid fits on the jar, making it a perfect container for your homemade seasoning.
I LOVE that trick, also several Peanut Butter Jar lids fit as well. Best hack is several water bottle flip top thingys fit on other bottles like Worcester & Coffee Syrups like from TJ Maxx or Starbucks. Lmk if u figure others out ok? I just love cross-using stuff like that! 🙋♀️❤❤
Mandy, I wanted to thank you for your channel. I am a busy wife and momma and I work full time in a very demanding field. Your channel has made dinner so easy for me, my husband and 2 year old love everything I've ever made from your channel! Can't wait to try these!
G'day from Aussie pesto pasta is easy dish for since you have a little one , mix pesto and cream thru hot pasta top with fried chopped bacon and mushrooms ,top with pecorino cheese 🦘🦘🦘🦘🦘🦘🦘🦘🦘🐨🐨🐨🐨🐨🐨🐨🐨🐨
A while back, u shared ur homemade taco seasoning recipe, I started making it and I havent bought a taco packet since. It is SO GOOD and much cheaper to make urself. I'm not a HUGE fan of cumin so I cut that back a little, which is one thing I love about making it myself I can control how much of a certain thing I put it. I never realized how easy and delish it was to make myself.
I have been making mine for years but I too like controlling my ingredients. Sometimes I don’t add salt or the amount of cayenne I want. I do like cumin though, it makes Mexican dishes taste that way
Thank you for the air fryer fish recipe, I love fish so much and the air fryer keeps the kitchen cool. Please include my prayers for your sister. Sending lots of love!
Hi! I just discovered you a few weeks ago and LOVE your channel! I made the Boursin chicken a few nights ago and it was a big hit with my hubby (and me!). Last night I made your garlic parmesan orzo and that was also delicious! Prayers for your sister -- hope everything goes exactly right!
Just a quick FYI. You can brush your chicken , pork, beef and fish, anything your breading. With sour creme, flavored sour creams, yogurt, chip dips or good Ole mayo to lock in the moisture.❤ yall are family to me.🎉
Mandy, sending prayers to for your sister 🙏 ❤ A great tip for garlic when u have that many cloves is to use a mallet. Like a meat mallet. It works the same way as using the knife and smashing it but it's much easier and works better. I smash them pretty hard then it crushed them and the skin comes right off and it's much easier to dice up
Making the pork chops tonight so I’ll let you know how my family likes them. Gotta say that it was the EASIEST dinner I’ve ever made. I also topped half with some crispy jalapeños for a spicy kick!
Mandy I have the same thing for the garlic . If you don’t have that , put the garlic cloves in a jar and put the top on and shake , shake the skins will come off !!
When you have multiple cloves of garlic, an easy way to get the skins off is to put them in a glass jar and shake the jar. Separates the skin from the close beautifully.
I appreciate the fact that you respect the Lord and honour him through prayer and not letting the filming affect that! I would rather you keep doing what you do and respect the Lord through undistracted prayer! Love your channel😊
Mandy cut off the hard root end of the garlic clove before smashing it with your knife, then pick up the smashed clove by the other end/tail and slap it downward on your cutting board until the skin slips off in your fingers. My mom showed me this years ago when she saw me struggling to peel the skins off 40 cloves of garlic for a recipe OR you could just use your gadget. lol I have one of those tube peelers but I always seem to do it the way mom taught me. 🥰 Prayers for you sister. 🙏🏻✝
I do the smacking trick "with confidence", lol. First, cut the bottom end of the clove off (that dry area which keeps the cloves together in a bulb). Then, lay the clove flat on its side (like a mountain), and then smack down hard enough that it cracks at least half of the clove. Works like a charm all the time. Although, I will admit that garlic with thick dry skin is a lot easier to peel then a fresh garlic that just got harvested from the garden (which has younger thin skin).
Same girl. Zero stretch in my hands. Preminced for the win. You’re out of butter? 😮 Mandy! Lol 😂 jk. Back in the day white bread was hamburger bun, hotdog bun, table bread, etc lol love you guys. Have a blessed weekend!!
Hi Mandy. I’m so happy to see you. Everything looked delicious. I have to try those pork chops! I hope that your sister gets better soon. I will keep your family in my prayers. 🙏🏽❤️ Speaking of prayers, I agree with what you said. I don’t think that you should film your prayers. That’s something personal and like you said, you need to focus when you’re praying and not be distracted with other things. Thank you so much for sharing as always my friend.🤗💕
I made your chicken Swiss with stuffing in the crockpot . It's one of my favorite dishes. I even turned one of my sisters on to it . I've made a few other recipes , but this one is so yummy . I also used the Havarti cheese , I hope I said that right . 😅 It's was really good .
These all looked so yummy! I used to love Wonder bread, when I was younger. And I think you were thinking of Bunny Bread. Our barn, on my childhood farm in Kansas, had a big sign on the side. It said, "That's what I said...Bunny Bread!".
I have a recipe for a sauce/dip for fried fish. I call it Matt's Fish Taco Sauce since he developed it. He's my son 1/2 cup each: Greek yogurt OR sour cream and Dukes mayonnaise. 1 1/2 Tbsp lime juice 1 minced jalapeño 1/2 tsp each: oregano, cumin, and dill. 1 tsp cayenne Notes: I use jalapeño paste in a tube. Both Sour Cream and Greek yogurt work well. Use your own tastes on the amount of jalapeño and cayenne. This is delicious. Tangy and spicy. Colleen Smith from Navarre Ohio
As always you are a blessing! Thank you for sharing your recipes and your obvious love for each other! I am currently intermittent fasting so I often watch you when I can’t eat so boy-howdy I am armed and ready when I can!!!😅
Thank you for your prayers for my sister. Her surgery got pushed back to 4:30, so she is in prep now. Your continued prayers are appreciated.
❤🙏🙏🙏🙏🙏🙏🙏♥️
We pray for sister to have a successful surgery!
Sending love and prayers your way for you and your sister and all of your family ❤️ lots of love from New Jersey
Continuing prayers
Sending prayers for your sister
As a believer, I'm always glad to be here because I won't be hearing any bad words or vulgar innuendos. Y'all are always fun to watch as well as learning new recipes which I love. In this world of darkness and on a downward spiral, I enjoy positive pleasure from this channel. Please don't ever change. Y'all are an inspiration for good food, lots of laughs, and fellowship. God bless each one of you.
@maxine7088 YES and AMENNNNN! Had a conversation last night with my most unlikely but truest friend of many years who has the mouth of a stevedore. She asked if I knew how hard it is for her to talk with me because she has to work so hard to keep it clean. I want clean movies, clean reads and clean conversations.
I am so glad y'all liked the French onion pork chops. Yes, we just welcomed our fourth grandbaby last Tuesday. Her name is Letty. You and Steven are a blessing to us. Every time I need a new recipe, I come to your channel first because I know I'll find a new recipe, and it won't disappoint. We have loved every recipe we've tried you’ve shared. We'll continue to pray for your little sister.
Thank you Alma! ❤
Hey Alma,Now that i know what you look like i can put a face with your name,hope y'all are doing well and you are having a wonderful and blessed day friend!
@MandyintheMaking you're welcome, friend. I meant to tell you you could use chicken if you don't care for pork.
@berthabyrd6898 yes, most people think I'm older than I am. Not many people know that I'm only 33. We're doing pretty good. How are you doing today, friend?! We're continuing to pray for you and your family. Hope your granddaughter is doing better.
@@MrsAlmaTrumble I thought you were older until you told me yur age,i was like wow that's the age of my daughter's,they will be 34 in Nov. and Dec.,i'm doing ok but hubby is having a terrible time with his knee and sciatic nerve pain,he needs an mri,Lil princess is fine but my daughter is going thru a lot,she's married to a 73 yr. old but they are getting a divorce,they have been split up,she's with princess' Dad,her husband doesn't have long to live b/c his heart,chf,copd,she still loves him!
Dear Mandy, if you prepare the fish before hand and store in the fridge 20-30 minutes before cooking, the panko will crisp up more creating a more restaurant-like fish. This allows the breading ingredients to better adhere to the fish. This helpful hint came from a well renowned chef!
Sue, from Vancouver, Washington
Wow, I never heard that trick but will definitely try it! Thanks much!!
Sue, you’re just across the river from me!
I have heard this before but do you cover or have it uncovered? Or does it matter? I always have a problem with my bread crumbs not crisping and browning in the air fryer. Thanks!
Hi, Mandy! Try cutting the root end of each clove of garlic off before giving them the Stephen smash. It works a treat!
I do that but in reverse. I smash the garlic, then with the knife, cut the root part and pull the garlic out. The knife holds the peel for easy removal.
That’s precisely how I do it.
19:16 As someone not religious but who still loves you and your content and makes your recipes often, I appreciate the fact that you don't pray in your videos so that all of your viewers can enjoy them no matter what walk of life we may come from. (Also because of Matthew 6:5-6.)
Guess it’s up to Mandy if she wants to video,their prayer
@@bbgirl6741 Of course it's her decision. I was just saying that I appreciate that she's made the decision not to.
I love your videos. I’ve tried some of your recipes but I often alter them to conform to our particular cooking/eating style. I appreciate that you do not include us in your prayers. That’s personal to your family. None of our business or interest. Thank you and please don’t change.
Can't wait to try the pork chop recipe!!! Thank you so much for sharing!!!
For a neat twist on sloppy joes, try having it on garlic Texas toast. Basically make your sloppy joe mixture as you would normally. while that is cooking/simmering. Bake the Texas toast per package directions. Once both are done. Spoon the sloppy joe mixture on top of the Texas toast and top with a slice of Provolone cheese and then put back in the oven for like 3-5 minutes to melt the cheese. Its so good!!
And……. a cheeseburger on cheesy, garlicky Texas Toast is AMAZING!! 😋❤️😋
What a yummy idea!! Thanks much!
I also use the garlic Texas toast under my hot hamburger steak. Holds up far better than plain bread and adds another flavour dimension.
To add to all of the amazing ideas, pulled pork sandwiches on garlicky Texas toast is SOOOO good!
I knew you guys said prayers before dinner without even guessing. We do too and I would do the same thing as you if I were filming. Love to your family, Christian to Christian and keep spreading your light!! It really shines ☀️
One of my local food bloggers I watch prays before he eats. I know this because of the way he films and there is a visable pause in the filming after he films folding his hands and then pauses the video and comes back when he says amen and has his catch phrase that starts his videos. I find it very nice to know he has his prayer but keeps it personal between him and God. Thank you for answering that question honestly and openly. Your content is amazing, your personal life should be yours.
I agree, I feel like Christianity is being used and exploited lately for the wrong reasons and it makes me sad. ❤
One things for sure - none of you will have vampires or mosquitoes bothering you with that 10-clove garlic recipe! 😁 I’m with you, Mandy. There is always a bottle of minced garlic in my refrigerator! Everything looks delicious as usual!
Just ordered the veggie chopper from your link....Looks so much better than what the local box store had to offer.
Love you and commontater doing the cooking show
Everything you cook that I watched is so helpful for busy parents who get home late from work. I got my daughter on your channel. Everything looks so good. It is very budget friendly. Thank you for sharing.❤❤it
Good evening Mandy, rhese look amazing making the french onion pork chops tomorrow and sloppy Joe's on sunday , can't wait have a wonderful wkd ❤
Hope y'all enjoy them just as much as we do. You could use chicken if you don't like pork, too.
Got to try the pork chop recipe. It looks delicious. Thanks for sharing ❤❤
I always get hungry when I watch your videos!
Used Less garlic.....out of butter.....canned grated parm?!? My head is spinning!! All the recipes look very yummy. Thank you for sharing your home and food with us.
Hi Mandy my brother and I tried your subdue supper onion pork chops and we loved them so delicious and so good that we are going to try the recipe with chicken. Please thank you for sharing this recipe with all of us. Keep doing what your doing. God bless you and your family❤
So glad y'all liked the pork chops.
My garlic press came with one of those rubber thingies and i had no idea what it was for until you!
Try it I have one now love using it after watching Mandy with hers. Easy peasy
I like to use a garlic grater . Love your channel !
Why you don't have at least 500,000 subs is beyond me - I laugh with you and Steven, and totally enjoy the both of you and all the recipes. I am going through them and I'm grinning through each one.
Prayers for your sister...and you and your family❤
Love your videos and have tried numerous recipes.
On a side note, I feel that prayers should be private between you guys and God. The fact you guys do keep God in your home and lives makes me love this channel even more.
You can use a balloon to peel the garlic. Just buy the balloons that have the bulb shape and cut off the tight neck section. Use it just like the tube.
I always assumed you said a blessing before eating, but I also believe that prayers are private, so I was not surprised that you did not include them. Thank you for sharing so much of your lives with us. 😀
My late husband's favorite prayer... Thank You, Father for this food and bless the hands and heart that prepared it. Amen
Yeah, we still use the same old raggedy white buns from Walmart lol. I feel like its whats ON the bun that counts. God bless you guys.
Looks like they're all great recipes. God bless and prayers for your sister who is going through surgery. God bring healing and complete recovery.
Air Fryer Parm Crusted Cod was great made using salmon! Definitely a recipe to add to the "keeper" list. Thanks, Mandy!
Hi Mandy! I love the show and I don’t even cook! LOL! Watching these simple recipes however is making me want to cook. Your videos relax me after my work day. Thank you so much for that!
You do? Tell me
You are right! The little roller works better for the garlic. I like mine.
Mandy! The secret ingredient is always love ❤️and butter🧈! Get you some! Prayers lifted for your sister 🙏
Just FyI ..that french onion recipe is amazing with chicken also
Prayers for your sis!
When I need to mince fresh garlic I usually grate it. It's easy to do, not much cleanup and it doesn't make my hands hurt! Arthritis is no fun!
Well Mrs. Alma hooked it up! Those pork chops look bomb
Aw, thank you. You could use chicken instead of pork.
@@MrsAlmaTrumble thank you for that tip! We will have to try that one too!
@@briannehill7583 you're welcome.
Great pic of u Ms Alma
I always figured u were a older lady. 🤷🏻♀️
@@bbgirl6741 lol, a lot of people do since I have it as Mrs. Alma Trumble. That picture is from our wedding.
Thank you for the website --- I did find your 'Green Beans" ---- Jessica O'Donohue speaks of them HIGHLY!!!! Thank you! What kind of air fryer do you have? I love the White. Can't wait to try the Taco Sloppy Joes!.........................tell your husband -- the bread was: Bunny Bread & Sunbeam. Good old White Bread --- and we were thankful for it --- great for tomato and Miracle Whip Sandwiches! LOL!!!
Love you and your family!!! I’m Praying for your sister.
I’ve been watching for years now. I have made so many of your dinners, if it’s new my husband immediately asks “Is this Mandys?” 😂
I’m a local, Greenville native. Living in Five Forks.
Go Tigers!!!! 🧡💜🧡💜🧡💜🧡
Won’t be long now until our boys run down the hill!!
The pork chops and sloppy joes are must trys for us, Looks delicious. We are not fish eaters. I watch a couple other shows and they also say their blessings off camera. Great job Mandy and crew and Gracie lou. God bless yall.
Mind blown that the bagel setting cooks more on the inside than the out! 🤯🤯 I was today years old! 😂
Prayers for your sister! Loved all these recipes. Thanks for sharing. God bless
🙏 for your sister. I will make the air fryer cod and the pork chop recipe. Both look delicious!
Hope you like the pork chops. We love them.
I like how you gave the "not burned bun" to Stephen. Prayers for your sister.
LOL not burnt, caramelized😂
Lol 😂
Never thought of putting them buns in toaster they had a great toasty look well the top bun was more toasty than I like it , 😂to look but will try it
Whenever my buns or bread get a little dark I say it is "flavor enhanced" 😂
@@jennifercusack9547 I’ll have to remember that! 😂
For your garlic you have to cut the root end off then smash it peel will come off easy.
You're such a blessing to so many people. Thank you for everything you do every week. I can tell you try to be an example for following God's word. God bless all three of you.😊
All this weeks recipes looked delicious, but I really want to try those pork chop!!! 👍👍
Everything looked so delicious but I am most excited to try Alma's recipe first. Of course the best part is getting to see the always beautiful Gracie Lou. Thanks for the update on your Sister and many prayers are with your Family.
Hope you enjoy it as much as we do.
I always peel my garlic by whacking it with the side of my knife but I don’t simply crack it, I SMASH it. I then just pull the peels away. It’s also easier then to give it a really fine dice.
My mom used to make chicken breasts with a big slice of onion (the entire slice, not just the one outer ring), a big dollop of sour cream & baked. I loooved it! Great reminder! Thanks, Alma and Mandy.
Good evening Mandy and Steven and thank you for sharing your yummy meals
Don't forget the brand Wonderbread! :) I will always remember when I was small and my grandmother would take me to the Wonderbread Store and she would get all the bread and bread supplies and treats. I always loved and still do those cherry pies and the lemon! It was like a mini outlet/shop kind of like what Dollar Store only it was "Wonderbread"
Hi Mandy, I made the french onion smothered porkchops last night and it was a huge hit in my house. I made 8 chops and they didn't last long. I definitely will be adding this as a weekly meal! Tfs.
Perfectly prepared very delicious healthy and unique recipe 🎉🎉❤😊 Thank you for sharing Dear 😊❤👌
The French onion pork chops is one of my go to recipes. It’s also become one of my favorite comfort foods. I like to make it over hashbrowns or Rice-A-Roni. I cook the rice, a Roni about halfway and then put it under the pork chops. It taste really good with the French onion sauce. Also, thanks to that recipe. I put those fried onions on anything I bake.
😻 Love when Gracie makes an appearance. 🙏Prayers to your sister. Blessings ✝️
Prayers for your sister.. from malaysia.
Im a single mother and since my daughter is in college.. i usually find a recipe here.. cook it, and divide it into 2 and freeze the balance. I will send it to my daughter during rhe weekend so i know her meals are tasty and healthy.
And..... i also share your profile with my son who is living in VEGAS.
HE LOVES IT
We tried the taco sloppy joes tonight 8/22 and they were delicious. My husband said next time we need to serve them on Fritos style corn chips.
As Steven would say “this is a go-backer”
The love and energy you have while cooking and sharing your amazing recipes with everyone is wonderful! Keep em' comin, I am always excited when I see that you've got a new recipe video, it makes my day every time 😊
Wonderful, delicious recioes.I added 2 tbsp brown sugar,1 tsp sweet spicy mustard to Sloppy Joes,We call them Wimpies..👍❤
Lately when I make fish, I have been brushing the filets with whatever mustard I have. I then dredge them in breadcrumbs. Sometimes I bake them and some times I cook them in my cast iron skillet. It really adds some great flavor.
Garlic...purchase prepealed whole garlic and place in a sealable storage container. Fill with olive oil. Store in refrigerator. This will keep for a crazy long time and you can use the flavored garlic oil and garlic cloves when needed. In my house I will use it long before it spoils and saves on prep time.
First and most importantly, prayers for your sister. 🙏
Second, I have now made your taco seasoning and have it in a Mason jar. Did you know that the Parmesan shaker cheese lid fits on the jar, making it a perfect container for your homemade seasoning.
I LOVE that trick, also several Peanut Butter Jar lids fit as well. Best hack is several water bottle flip top thingys fit on other bottles like Worcester & Coffee Syrups like from TJ Maxx or Starbucks. Lmk if u figure others out ok? I just love cross-using stuff like that! 🙋♀️❤❤
Now I need to go rewatch the video cause I missed to prayer request for Mandy's sister
@sharonmcdonald4427 she didn't mention anything on the video, she had me tinned it on her Instagram. Her sister was going to have emergency surgery. 🙏
Mandy, I wanted to thank you for your channel. I am a busy wife and momma and I work full time in a very demanding field. Your channel has made dinner so easy for me, my husband and 2 year old love everything I've ever made from your channel! Can't wait to try these!
G'day from Aussie pesto pasta is easy dish for since you have a little one , mix pesto and cream thru hot pasta top with fried chopped bacon and mushrooms ,top with pecorino cheese 🦘🦘🦘🦘🦘🦘🦘🦘🦘🐨🐨🐨🐨🐨🐨🐨🐨🐨
A while back, u shared ur homemade taco seasoning recipe, I started making it and I havent bought a taco packet since. It is SO GOOD and much cheaper to make urself. I'm not a HUGE fan of cumin so I cut that back a little, which is one thing I love about making it myself I can control how much of a certain thing I put it. I never realized how easy and delish it was to make myself.
I’m the opposite, I LOVE cumin! It’s so nice to have a customizable recipe for each of our tastes.
I have been making mine for years but I too like controlling my ingredients. Sometimes I don’t add salt or the amount of cayenne I want. I do like cumin though, it makes Mexican dishes taste that way
Food looks good but Mandy, your white shelves/cabinet looks amazing behind Steven !
Everything looks good Ty. We pray at every meal and we pray for people too at that time. Maranatha!
So thankful for your saying prayers and devotions!!
Love onion smothered pork chops. Made 1st time this summer with my mom, coaching. Came home and made for family we loved them
Thank you for the air fryer fish recipe, I love fish so much and the air fryer keeps the kitchen cool.
Please include my prayers for your sister. Sending lots of love!
Hi! I just discovered you a few weeks ago and LOVE your channel! I made the Boursin chicken a few nights ago and it was a big hit with my hubby (and me!). Last night I made your garlic parmesan orzo and that was also delicious! Prayers for your sister -- hope everything goes exactly right!
That Boursin chicken is one of our favorites, too.
Just a quick FYI. You can brush your chicken , pork, beef and fish, anything your breading. With sour creme, flavored sour creams, yogurt, chip dips or good Ole mayo to lock in the moisture.❤ yall are family to me.🎉
🙏for your sister. The pork chops sound soooo good! Great recipes, thanks agai.
Hope you give them a try. You could use chicken instead of pork.
@@MrsAlmaTrumble thanks !
@@annielu9078 you're welcome.
Mandy, sending prayers to for your sister 🙏 ❤
A great tip for garlic when u have that many cloves is to use a mallet. Like a meat mallet. It works the same way as using the knife and smashing it but it's much easier and works better. I smash them pretty hard then it crushed them and the skin comes right off and it's much easier to dice up
I just love watching you two I can see how much you both love each other so much ❤😊
I can't wait to try the cod! I am easing fish/seafood into my son's "like" column. Prayers for your sister and your family.
Making the pork chops tonight so I’ll let you know how my family likes them. Gotta say that it was the EASIEST dinner I’ve ever made. I also topped half with some crispy jalapeños for a spicy kick!
Definitely add the crispy jalapeños y’all! This was delicious.
Mandy I have the same thing for the garlic . If you don’t have that , put the garlic cloves in a jar and put the top on and shake , shake the skins will come off !!
Hello Miss Alma! Congratulations on the new grand baby. I’m IMPATIENTLY awaiting my new one 🙏
Congratulations and God bless you 🙏🙏🙏🙏🙏🙏🙏
Thank you. Congratulations. We'll be praying for a safe delivery for your grandbaby.
The garlic roller! Mine came with the garlic press. I also use your vegetable chopper but I also found a garlic chopper that is amazing.
Those green beans are the best! I made them last year for Thanksgiving and now that's the only green beans my son will eat!
When you have multiple cloves of garlic, an easy way to get the skins off is to put them in a glass jar and shake the jar. Separates the skin from the close beautifully.
I appreciate the fact that you respect the Lord and honour him through prayer and not letting the filming affect that! I would rather you keep doing what you do and respect the Lord through undistracted prayer! Love your channel😊
Thank you! Best comment
Mandy cut off the hard root end of the garlic clove before smashing it with your knife, then pick up the smashed clove by the other end/tail and slap it downward on your cutting board until the skin slips off in your fingers. My mom showed me this years ago when she saw me struggling to peel the skins off 40 cloves of garlic for a recipe OR you could just use your gadget. lol I have one of those tube peelers but I always seem to do it the way mom taught me. 🥰 Prayers for you sister. 🙏🏻✝
I do the smacking trick "with confidence", lol. First, cut the bottom end of the clove off (that dry area which keeps the cloves together in a bulb). Then, lay the clove flat on its side (like a mountain), and then smack down hard enough that it cracks at least half of the clove. Works like a charm all the time. Although, I will admit that garlic with thick dry skin is a lot easier to peel then a fresh garlic that just got harvested from the garden (which has younger thin skin).
Roast the garlic first it's yummy and pops out the skin easy 🐨🐨🐨🦘🦘🦘cheers from Aussie
Same girl. Zero stretch in my hands. Preminced for the win. You’re out of butter? 😮 Mandy! Lol 😂 jk. Back in the day white bread was hamburger bun, hotdog bun, table bread, etc lol love you guys. Have a blessed weekend!!
Out of butter ,whip cream long enough ,it will turn into butter cheers from Aussie 🦘🦘🐨🐨
Hi Mandy. I’m so happy to see you. Everything looked delicious. I have to try those pork chops! I hope that your sister gets better soon. I will keep your family in my prayers. 🙏🏽❤️
Speaking of prayers, I agree with what you said. I don’t think that you should film your prayers. That’s something personal and like you said, you need to focus when you’re praying and not be distracted with other things. Thank you so much for sharing as always my friend.🤗💕
Hope you enjoy them. You could use chicken if you don't like pork.
Sending prayers for your sister!
Thanks for sharing Alma's recipe and all of the other recipes! It's nice to "meet" you Alma! 😊
Hope you like the recipe more than us. You could use chicken if you don't like pork. Nice to "meet" you too.
The “garlic peeling device” is a great gadget and foolproof!😊
The pork chop recipe looks so good I will have to try to make it!
Hope you like as much as we do.
I made your chicken Swiss with stuffing in the crockpot . It's one of my favorite dishes. I even turned one of my sisters on to it . I've made a few other recipes , but this one is so yummy . I also used the Havarti cheese , I hope I said that right . 😅
It's was really good .
I'm sorry , I used Gouda cheese not Havarti. 😅
Prayer is between you and God. there is no reason to share your prayers wsith the world. Thank you for your videos. I never miss one.
I agree
Thank you for the new recipes and ya'll have a bless day ❤❤❤
When watching your videos when Gracie speaks my 3 kitties come running too see where the new kitty is
Awe, that's so sweet, I can just imagine it! They just want to party with another kitty!! 🙋♀️❤
I do both way to peel my garlic. Don't forget about the good old wonder bread. Have a great week.
These all looked so yummy! I used to love Wonder bread, when I was younger. And I think you were thinking of Bunny Bread. Our barn, on my childhood farm in Kansas, had a big sign on the side. It said, "That's what I said...Bunny Bread!".
I buy the jar of minced garlic - the large one!! 🤣😂
I have a recipe for a sauce/dip for fried fish. I call it Matt's Fish Taco Sauce since he developed it. He's my son
1/2 cup each: Greek yogurt OR sour cream and Dukes mayonnaise.
1 1/2 Tbsp lime juice
1 minced jalapeño
1/2 tsp each: oregano, cumin, and dill.
1 tsp cayenne
Notes: I use jalapeño paste in a tube. Both Sour Cream and Greek yogurt work well. Use your own tastes on the amount of jalapeño and cayenne.
This is delicious. Tangy and spicy.
Colleen Smith from Navarre Ohio
As always you are a blessing! Thank you for sharing your recipes and your obvious love for each other! I am currently intermittent fasting so I often watch you when I can’t eat so boy-howdy I am armed and ready when I can!!!😅
Thinking of your sister and family. I pray for a speedy recovery. Blessings to you all.❤🙏
My favorite is minced garlic from a jar.