How to wash korean chives washing in 3 minutes

★ I'm almost unedited to show you three minutes of real time.
For reference, I only buy pesticide-free vegetables these days. In the places where we buy often, pesticide-free vegetables are cheaper than normal vegetables, they are good for health, and most of all, they care less about washing.
And when it's fresh, there's no withered leaves, so there's nothing to trim. Soil or foreign substance at the root is all, and it is easily removed by shaking it in water. That's why I like fresh pesticide-free korean chives and enjoy them. korean chives is a great vegetable that is recommended by 'Donguibogam'. Hehe.
If the is not pesticide-free certified, repeat the process two or two times. Or soak it in water for 3 minutes up and down.
It is not difficult to washing korean chives, please eat often. So stay healthy for a long time :D
[ 3 min korean chives washing step 4 ]
1. First, soak the roots in water and shake.
2. Sort by removing soil or withered leaves.
3. Soak the opposite leaf in water and shake.
4. Check the overall condition.