Reviving the dying art of the Chinese earth oven | Abby Masengi | Sik Fan Lah!

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  • Опубликовано: 14 дек 2024

Комментарии • 8

  • @plussum3255
    @plussum3255 Год назад +2

    I remember hearing somewhere it was called five spice because of the 5 chinese flavours rather than there being strictly 5 --flavours-- spices.

  • @stephendickson9000
    @stephendickson9000 Год назад +1

    Excellent

  • @stephentse481
    @stephentse481 8 месяцев назад

    I would like to go there and learn to cook Cantonese roast pork.

  • @Tarere2K
    @Tarere2K Год назад +1

    I love this series, even though I just ate this makes me hungry again😅

    • @ReNewsNZ
      @ReNewsNZ  Год назад +2

      New episode out on Saturday! Check our page for more episode with more delicious kai 😍

    • @Tarere2K
      @Tarere2K Год назад

      @@ReNewsNZ ngā mihi🥰

  • @Tarere2K
    @Tarere2K Год назад +1

    Soo a Chinese Hāngi🤩

  • @plussum3255
    @plussum3255 Год назад +1

    Nice