I'm not joking this was very good. Restaurant LEVEL!!! You should definitely try! Thank you so much for watching and I hope you enjoyed! Please tell me what you think about new style of editing.
Kwan I’m new hear, just want to tell you I love Korean food , its culture and its country and people. I know nobody is all that welcomed going into each country. But if I could contribute to Korea and live there I would.
Great recipe! But!!! Not keen on the new format. I like to see you're expression when you're cooking and your interaction with Sarah. That's what makes it special and different from other channels. Love you guys ❤️
I have been in love with Korean food for the last few years because of all the EXCELLENT Korean mukbangers. They literally put Korean food on the map for the rest of the world. My only problem is getting korean ingredients or asian in general. Common things i dont have access to are them snappy little sausages, rice cakes, fish cakes, pickled radish yellow/white. Soju finally made it here thank God 😂. I make due with what i can get and improvise with can not. Anyway great video
I'm so glad you tried it ~ i eat this so often (probably a bit too often xD), its just sooo delicious ♥ And since the recipe i use is quite different from the one you used, I'm so going to try this one as well. But I do miss Sarah x3
Real fish?? Not fish cake?? 🤔🤔🤔 I never tried it so I can't give you suggestions but I would say don't add it. If you try with real fish please let me know I want to know how it turns out
I'm not joking this was very good. Restaurant LEVEL!!! You should definitely try!
Thank you so much for watching and I hope you enjoyed!
Please tell me what you think about new style of editing.
Kwon, I think I like the new style of editing.
Kwan I’m new hear, just want to tell you I love Korean food , its culture and its country and people. I know nobody is all that welcomed going into each country. But if I could contribute to Korea and live there I would.
Great recipe! But!!! Not keen on the new format. I like to see you're expression when you're cooking and your interaction with Sarah. That's what makes it special and different from other channels. Love you guys ❤️
I have been in love with Korean food for the last few years because of all the EXCELLENT Korean mukbangers. They literally put Korean food on the map for the rest of the world. My only problem is getting korean ingredients or asian in general. Common things i dont have access to are them snappy little sausages, rice cakes, fish cakes, pickled radish yellow/white. Soju finally made it here thank God 😂. I make due with what i can get and improvise with can not. Anyway great video
Looks just so comforting
just made the recipe and ate with my siblings, mmmhmmm it was delicious thank u !!!
Excited to try this
Let me know how you like when you try ^^
I'm so glad you tried it ~ i eat this so often (probably a bit too often xD), its just sooo delicious ♥ And since the recipe i use is quite different from the one you used, I'm so going to try this one as well. But I do miss Sarah x3
Let me know how you like when you try with my recipe Jia. Make sure adjust the spiciness.
@@KwonsCorner I will ☺️
Was it good
@@Hola-bh7ht yes it was amazing.
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELICIOUS. VIDEO LOOKS GREAT.
Another recipe from you that I HAVE to try!!!
:O Making this today! It looks amazing!!
Watching this when groceryshop is allready closed is hard!😭😭😭
Wow!!! That looks so good!
BUSSIN!
Busan?
can we do the non-spicy version? please answer me thx :)
this looks good
What's the title of the instrumental in the opening?
Looking turbo delicious!! greetins i dont know if you remember me but im SuperMarijan
How have you been supermarijan?
@@KwonsCorner im fine and you bro?
Wow
I want a bite!
Corn syrup and MSG are very unhealthy. With what can I substitute them with? Thanks
@Scila, honey and mushroom bouillon?
Thank you ^^
Do you have a suggestion for any kind of fish to use, instead of meat?Or is this not a good idea? (Read:will this destrot the recipe?🤣)
Real fish?? Not fish cake?? 🤔🤔🤔 I never tried it so I can't give you suggestions but I would say don't add it. If you try with real fish please let me know I want to know how it turns out