Mississauga's best Guyanese restaurant, without a doubt. The owner, Paul, and his son Peter are warm and welcoming, ensuring that every customer feels at home. The staff is attentive and friendly, always willing to go the extra mile. They also have live Karaoke on Fridays, adding to the restaurant's vibrant atmosphere. The food is simply delicious.
Good night, guys. It's very nice nice that you guys had a great experience behind the scene in the kitchen. That's a great chef. Everything is looking spectacular. I wish brother Romel well with his profession. The host/ owner is a great guy, very pleasant. You guys have a blessed night ❤💪💪💪🇬🇾🇬🇾✌️✌️💯💯
Great job Shekhar! I've been eating West Indian food for years but its really cool to get a behind the scenes tour. Paul is very generous....now I'm hungry!
Looks like i have to visit your restaurant again .i know the location in brampton.Nice bus cruse the last time to the waterfront.I know paul is a port mourant origin.The Punai are #61 people.See you soon.
Everybody saying their chinies fryrice and chowmein, lowmein is the best, just like Guyane Chinese food, but that is not so when you do buy and try the food. At one time Sarwan Restaurant on Lawrence East had the best fry chicken, fry rice, chowmein, lowmein, since they sell the Restaurant, the food gone to the dogs, that cook don't know to cook. You have to go to Guyana to get the real Guyanese Chinese food, if you buy take out, the food taste even worst, pay attention to that.
Mississauga's best Guyanese restaurant, without a doubt. The owner, Paul, and his son Peter are warm and welcoming, ensuring that every customer feels at home. The staff is attentive and friendly, always willing to go the extra mile. They also have live Karaoke on Fridays, adding to the restaurant's vibrant atmosphere. The food is simply delicious.
Yes the food was Delicious i enjoy it
Good night, guys. It's very nice nice that you guys had a great experience behind the scene in the kitchen. That's a great chef. Everything is looking spectacular. I wish brother Romel well with his profession. The host/ owner is a great guy, very pleasant. You guys have a blessed night ❤💪💪💪🇬🇾🇬🇾✌️✌️💯💯
Thank you for you thoughtful comment as always.
I went their love the food and friendly staff thank for sharing 😊 👍
#1 Paul is so Friendly and so is Staff
Cuz, cheers. I so definitely visit Kalipso hut on my next visit. I am surprised that he didn’t carry banks beer. Happy Saturday 🇬🇾🇬🇾🇬🇾🇬🇾
Pls do visit them the food and the atmosphere is awesome.
I tired their food it's delicious. Next time try to share your video when you have upcoming event (s) great video ❤
Great job Shekhar! I've been eating West Indian food for years but its really cool to get a behind the scenes tour. Paul is very generous....now I'm hungry!
Hey Buff i would like you to come join me next time.
Good morning guys, will watch later after the cricket 🏏
Good Morning Reza pls text or call me
@@theoutsideworldentertainme7397thanks I will
Looks like i have to visit your restaurant again .i know the location in brampton.Nice bus cruse the last time to the waterfront.I know paul is a port mourant origin.The Punai are #61 people.See you soon.
Thanks bud you are correct
thats amazing
Awesome 💕
Sugar Island
Everybody saying their chinies fryrice and chowmein, lowmein is the best, just like Guyane Chinese food, but that is not so when you do buy and try the food. At one time Sarwan Restaurant on Lawrence East had the best fry chicken, fry rice, chowmein, lowmein, since they sell the Restaurant, the food gone to the dogs, that cook don't know to cook. You have to go to Guyana to get the real Guyanese Chinese food, if you buy take out, the food taste even worst, pay attention to that.
Everyone taste is different but lets support our local business owners.
Worst place to buy anything
Everyone taste is different. Thanks for watching