Wow, Paul, as I was watching this video towards the end, it’s amazing Budddy the honesty and authenticity you have. It’s not all about just gathering the money let me sharpen it. You’re suggesting how this can be maintained in between major Sharpening good stuff, buddy.
I have found that word of mouth and 5 star reviews is the best advertising. If you take great care of your customers they send you plenty of other customers so for me that has always included teaching customers- If they want to know how to sharpen I show them. Most end up saying I would rather sharpen them for me anyway.
12:37 - This is so true. Just because one is a driver by profession doesnt mean you are automatically a good mechanic and vice versa. Theres often an overlap in interest between cooking and knives, but thats absolutely is not a given. I mean, tradespeople have their tools serviced and repaired by specialists too even though they are the ones who use those tools for hours every day. Anyway, lots of great advice here as always!
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Wow, Paul, as I was watching this video towards the end, it’s amazing Budddy the honesty and authenticity you have. It’s not all about just gathering the money let me sharpen it. You’re suggesting how this can be maintained in between major Sharpening good stuff, buddy.
I have found that word of mouth and 5 star reviews is the best advertising. If you take great care of your customers they send you plenty of other customers so for me that has always included teaching customers- If they want to know how to sharpen I show them. Most end up saying I would rather sharpen them for me anyway.
Interesting Paul
12:37 - This is so true. Just because one is a driver by profession doesnt mean you are automatically a good mechanic and vice versa. Theres often an overlap in interest between cooking and knives, but thats absolutely is not a given. I mean, tradespeople have their tools serviced and repaired by specialists too even though they are the ones who use those tools for hours every day.
Anyway, lots of great advice here as always!
So if it reflects on the side that means it’s sharp? Or it’s been sharpened?
When you say 17% does it means 34% overall angle that has 17% bevel per each side.
yes its 17 degrees per side