Raw Banana Kofta Curry | कच्चे केले के कोफ्ते मुंह मे घुलने वाली सब्जी ऐसे बनाएंगे तो मजा आ जाएगा

Kachhe Kele ke Kofte Recipe
Ingredients for Kofta-
4 Large Raw Banana | कच्चा केला
1/4 Tsp Red Chilli Powder | लाल मिर्च पाउडर
1 Tsp Salt (As per Taste) | नमक स्वाद अनुसार
1 Tsp Coriander Powder | धनिया पाउडर
1/2 Tsp Dry Mango Powder | अमचूर पाउडर
1-2 No. (Finely Chopped) Green Chilli | हरी मिर्च
2 Tbsp (Finely Chopped) Onions | प्याज
1 Tbsp (Chopped) Fresh Coriander Leaves | ताज़ा हरा धनिया
2 Tbsp Gram Flour | बेसन
Oil for Frying | तलने के लिए तेल
Kofta Curry Ingredients -
3 Tbsp Oil | तेल
1-2 No. Bay Leaf | तेज पत्ता
1 No. Black Cardamom | काली इलाइची
1 Tsp Cumin Seeds | जीरा
2 No. (Chopped) Green Chilli | हरी मिर्च
1 Large (Pureed) Onions | प्याज
1/2 Tbsp Ginger Garlic Paste | अदरक लहसुन का पेस्ट
1 Tsp Kashmiri Red Chilli Powder | कश्मीरी लाल मिर्च
2 medium (Pureed) Tomatoes | पीसा हुआ टमाटर
1/2 Tbsp Salt (As Per Taste) | नमक स्वाद अनुसार
1/4 Tsp Turmeric Powder | हल्दी
1/4 Tsp Spicy Red Chilli Powder | तीखी लाल मिर्च पाउडर
1 Tbsp Coriander Powder | धनिया पाउडर
60 ml + 350 ml Water | पानी
1 Tsp Dry Fenugreek Leave | कसूरी मेथी
1/4 Tsp Garam Masala Powder | गरम मसाला पाउडर
1/2 Tbsp (Chopped) Fresh Coriander Leaves | ताज़ा हरा धनिया
Method-
For this recipe take washed green raw banana and cut the top and bottom part of it as shown
Now put them in a pressure cooker, add water till it covers the banana and close the lid of a pressure cooker
Give one or two whistles on a medium heat and switch off the heat
Let the cooker de-pressurize naturally and then open the lid
Take out the bananas and let it cool down a bit
Peel the bananas properly and keep it in a bowl
Now mash the banana using a fork or a potato masher, mash until no big chunks are there
Now add some spices like red chilli powder, salt to taste, coriander powder and dry mango powder
Also add chopped green chillis, chopped onions, fresh coriander leaves and gram flour for binding
Mix everything well and bind together to make kofta balls, it should not be too sticky
Heat some oil moderately hot for frying the banana kofta
Rub a few drops of oil in your palm and fingers as shown and scoop a small portion of kofta batter and shape it into a round ball
Now carefully drop the kofta into hot oil one by one, the oil must be hot at medium to high heat and it will start to sizzle when the koftas are added
Fry as many koftas as your kadhai can fit, don't overcrowd the kadhai
After 30-40 seconds gently rotate the koftas in the oil so that they cook evenly
Fry the koftas until golden, when done take them out on a kitchen towel to drape off any excess oil
Shape all the kofta balls and fry them until golden and keep them aside
Now heat some oil in a kadhai
When the oil is hot add bay leaf, black cardamom, cumin seeds and green chilli
When the cumin seeds crackle add onion puree and stir well
Let the onions cook on a medium to low heat
When onions turn pink in colour add ginger and garlic paste and stir well
Let it cook until onions starts to brown in colour and keep stirring occasionally
When onions are done lower the heat to minimum and add kashmiri red chilli powder and stir well
Immediately add tomato puree and stir well
Add salt as per your taste and mix everything well
Cover the lid and let the tomatoes cook on medium to low heat for 3-4 minutes
Open the lid and you will see that oil starts to separate and the colour is more brighter, stir well
Lower the heat to minimum and add turmeric powder, spicy red chilli powder and coriander powder
Mix everything well and immediately add some hot water so that the spices don't burn
Stir well and cover the lid and let it cook on medium to low heat for 2-3 minutes, until oil separates on the top
Open the lid and give a quick stir and add 350 ml of water to make the gravy
Bring the gravy to a boil and lower the heat and let it simmer for 4-5 minutes
Now add dry fenugreek leaves rubbed between your palms and garam masala powder and stir well
At the end add some fresh coriander leaves and stir well
Switch off the heat and your curry for kele ke kofte is ready
Now to server plate the kela kofta balls and pour the hot curry on the top of them
Garnish it with some ginger julians, and it is ready to serve with roti or rice
Thanks
Kanchan Vidhani
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[@harshita40]

Awesome 😎

[@tasteofnivaaz]

Thanks 🤗

[@leenanagwani4551]

Yummy!! Will try for sure!

[@tasteofnivaaz]

Please do 😀

[@AK_GLOBAL_KITCHEN]

Very nice ❤ superb 🎉 stay connected dear friend I'm new friend 🎁

[@tasteofnivaaz]

Thanks and sure 😊