Soft and Chewy Oatmeal Raisin Cookies | Oatmeal Cookies Recipe

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  • Опубликовано: 29 июн 2024
  • #oatmealcookies #oatmealraisincookies #cookies
    Eli aka Gaming With Gaskin and I team up and make some delicious Oatmeal Cookies. These are the tastiest Oatmeal Raisin Cookies you'll ever make! My Oatmeal Cookies are both soft and chewy. This Oatmeal Cookies Recipe is so easy to make, and is a the perfect treat to make with your kids or loved ones! All that's missing with the delicious Oatmeal Raisin Cookies is a tall glass of milk!
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    Ingredients:
    - 1 cup salted butter, softened (2 sticks)
    - 1 cup granulated sugar
    - 1 cup packed light brown sugar
    - 2 tsp pure vanilla extract
    - 2 large eggs
    - 1 ½ cup all purpose flour
    - 1 tsp salt
    - 1 tsp cinnamon
    - 1 tsp baking powder
    - 1/2tsp baking soda
    - 1/4tsp nutmeg
    - 2 ½ cup quick cooking oats
    - 2 cup raisins
    Directions:
    In a large mixing bowl using an electric mixer cream together the butter, both sugars and vanilla. Beat for 2 minutes or until light beige and creamed. Add the eggs one at a time beating well after each addition.
    In a separate bowl sift together the flour, salt, cinnamon, baking powder, baking soda and nutmeg. Turn the mixer to low and gradually add the sifted flour beating just until fully combined. Scrape the sides of the bowl as needed. Use a large spoon or non-stick spatula and mix in the oats and raisins until fully distributed in the batter. Chill the dough for at least 2 hours or overnight.
    To bake: Preheat the oven to 350°F. Line 2 baking sheets with either a silicone baking mat or parchment paper. Divide the dough using a 2 oz ice cream scoop or 2 Tbsp. Place the cookie dough at least 2-inches apart to allow for spreading. Bake for 16-18 minutes or until golden.
    Cool on the pan for 5 minutes then move to a cooling rack to cool completely.
    Serve & Enjoy :)
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