Wonderful, thank you! My oven control board is shot and I’m awaiting a replacement to arrive. Add that it’s been 38C+ most of the summer, and using my grill has been a lifesaver. I’ve got a decent Weber so I’m able to control the temperature waaay better than my messed up oven with the bonus of not heating the house. It made awesome bread - once I fix the oven, I still may keep using the grill! Edited to add: at the suggestion of a friend, I line the bottom of my Dutch ovens with uncooked rice before putting down the parchment. This helps with the burning.
I’ve used my gas grill also, my best tip to keep from burning the bottom is to use a broiler pan underneath the Dutch oven. The grill grates get up to 600 degrees. Hasta
This is fabulous! I've always had to fridge my starter during the summers because it's too hot to turn the oven on. Baking on the grill will be a fun experiment this year. Thank you for sharing. :)
This is amazing. May have to try this in the summer. I am attempting your cinnamon rolls today. Hope they turn out! I look forward to all of your new videos to see what we can make with SD starter.
I am tempted to try this high hydration dough, what is the brand of flour you use? I am not sure the all purpose flour in my country has that kind of strength and gluten.
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Wonderful, thank you! My oven control board is shot and I’m awaiting a replacement to arrive. Add that it’s been 38C+ most of the summer, and using my grill has been a lifesaver. I’ve got a decent Weber so I’m able to control the temperature waaay better than my messed up oven with the bonus of not heating the house. It made awesome bread - once I fix the oven, I still may keep using the grill! Edited to add: at the suggestion of a friend, I line the bottom of my Dutch ovens with uncooked rice before putting down the parchment. This helps with the burning.
That’s a great tip for your friend! Thank you! I will do it for sure!
Thanks! I’m about to grill one today 🤞🏽
I hope it goes great!
This was a great video, I'm going to give this a try on my pellet grill.
Have fun! Enjoy!
I’ve used my gas grill also, my best tip to keep from burning the bottom is to use a broiler pan underneath the Dutch oven. The grill grates get up to 600 degrees. Hasta
I will try it next time!
I was just thinking of trying this. Thank you for sharing your result! 🙏🏼
This is fabulous! I've always had to fridge my starter during the summers because it's too hot to turn the oven on. Baking on the grill will be a fun experiment this year. Thank you for sharing. :)
More Tea, Please my pleasure! Best of luck! Thank you for watching!
Muchas gracias.
Muy bien explicado y entendible
Un placer! Gracias por ver el vídeo!
This is amazing. May have to try this in the summer. I am attempting your cinnamon rolls today. Hope they turn out! I look forward to all of your new videos to see what we can make with SD starter.
I’m so glad! I hope everything goes great! Thank you for watching!
I like your videos. Calm and informative
Thank you for your feedback! Thank you for watching!
Fantastic Loaf.....Looking forward to 9 x 5 tin loaves. I have a gas grill will try it. Thanks for sharing. Your recipes are larger....GREAT.
Aria Inman thank you Aria!!
Very informative. I’m going to try this. Thanks!
I’m glad you are gonna try it! Thank you for watching!
Thank you
My pleasure!
Your video is really fantastic.
Roy Piper thank you and thank you for watching!
Great name dude. Thanks for the vid
My pleasure! Thank you for watching!
Got a power outage and wondering whether to use my gas barbecue or my glass enclosed fireplace. Thanks for the video!
I hope you resolved the issue
@@AKneadtoBake I did both. Fireplace was too hot, but barbecue worked well!
Dorene sent me ! New friend 🤗
Thank you for watching!
I am tempted to try this high hydration dough, what is the brand of flour you use? I am not sure the all purpose flour in my country has that kind of strength and gluten.
I regularly use King Arthur that has 11.7% of protein but for this video I used another brand that had only 10% protein content
What wood did you use, great video, gonna try this soon
I used hickory wood. Thank you for watching!
Do you get a good flavor from the charcoal grill in the bread? Or does it taste the same as in the oven?
Yes you do get a smoky flavor, it depends also on how much wood chunks you use... thank you for watching!
I wonder if inserting a pizzastone below the castiron would even out the temperature and protect the bottom of the bread
That would help a bit for sure!
Cast iron is a bit expensive here, can I use a loaf pan? And lid it with aluminum foil?
I haven’t tried it with a loaf pan but I’m sure you can, you should be aware of the heat to not burn your bread
Can i bake my sourdough to completion in my weber grill?
Yes that is how I did It
Hi, Can I make for 1/2 recipe ?
Sure you can!
Yum
Enjoy!
so 2nd try you burned it?
It was not burned