Mushroom Foraging in September 2022
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- Опубликовано: 4 окт 2024
- I wasn't so sure if it was going to be a good year for mushrooms, after such a very dry summer, but it's shaping up to be a great year I think!
Link to the video about the Brown Roll-Rim (toxic) mushroom: • The Deadly Poisonous B...
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*This video is getting a lot of spam advertising various mind altering substances* - The format and behaviour of the spam is exactly identical to the spam coming from fake hackers you may have seen me scambait in other videos. My assumption (and I suggest yours) is that these are all scammers who will just take your money and run.
Have you ever shown people the british staple of bubble n squeak? maybe you could add a foraging twist to it or try it with something weird in a can.
unfortunately youtube leaves it up to you to block the spammers / scammers from commenting on your page.
i tried reporting them but it does nothing!
@@themyceliumnetwork Unfortunately RUclips don't appear to give a damn; they have AI that detects copyrighted music and videos yet don't appear to make any great effort to combat spam. I wonder why ........
Totally agree
RUclips trying to combat them is basically a bot vs bot war
5:48 Another very important reason for using a basket is because it's just more fun. There's something very pleasant about harvesting small items and placing them in a wickerwork basket.
Quite so - a beloved object is a pleasure just to carry and look at
Especially when you made said basket yourself 😍
@@AtomicShrimp It does no harm to the aesthetics of the video!
Agreed, I use wicker baskets to harvest stuff at home!
I use a wicker bin, they are very cheap to purchase (£7 from Dunelm iirc). A length of string for a shoulder strap and you've got a hands-free option.
"you happy?"
"NO!"
*continues digging the ground ferociously*
Haha, I was thinking YES, and continues digging the ground ferociously 😂😂😂
Hey just wanted to say thanks for all the lovely videos like these. I find them so peaceful and relaxing. Finding joy in the small things in life is so important ❤️ 🇳🇿
Agreed! Sometimes there’s nothing like sitting down and seeing what cool things Mike finds in the woods
Absolutely. These videos have been a blessing for my mental health. I would be beyond happy to contribute if a patreon/kofi etc was ever set up
What a lucky girl Jenny is. A lovely walk in the woods and then gets taken home and has her dinner cooked for her!
I was just thinking how delicious the pasta and meatballs was looking, and starting to salivate as Mike said it was looking a bit beige. Beige can be absolutely scrummy. Who knew.
@Ellis The DJ - 😆
The do say that beige IS the color of our universe so...
i do envy the skills you've acquired over the years
Me too. On the other hand, my ass is placed so firmly on this chair once I get back from work - it is reeeeaaally hard to get up 🥲But I hope that is just me.
A very particular set of skills, acquired over a very long career.
When did he start foraging?
@@Gundolf2056 when i wake up before work i say I'm not gunna play games and watch RUclips after work I'm gunna go on a walk. etc etc etc. everyday it doesn't change here i am watching RUclips and playing games.
@@Gundolf2056 😂 😂 I get that
These mushroom videos really make you come across as fun gi
The joke is average. There is mushroom for improvement
@@persooniemand8346 oh dear
Should put a cap on it
He is a Fun Guy 😉
@@persooniemand8346 haha
"hey, you're getting soil in my mushroom basket" I don't know why that made me chuckle
Atomic Shrimp surely does know his audience very well, he knows how enjoyable these foraging in nature videos are. Especially to me, they are so relaxing and actually, because of him, I do tend to cook with mushrooms and try different recipes a lot more often than I did before knowing this channel.
Eva is such a quirky girl. I love her! I love these foraging videos so much and really needed it today. I ran out of my antidepressants and today is a really bad day for me, so thank you for uploading this treat. Gets me out of my headspace and gives me something else to focus on and feel at peace.
Good luck, it really is one of the worst experiences you can have. Best advice I can give is just make sure you’re constantly doing stuff, especially if it’s productive (talking to people helps too). The less you have to think about how you’re feeling the better. Best of luck to you.
@@nokov6517 Ive had to do it once before, but this time is tougher. Thank you for your well wishes and advice I really appreciate it.
@@CannibalChxrry Roll a big spliff and relax
@@oshea6702 allergic to something in weed. Sets off my vertigo. Tried it once, was in and out of consciousness in the bathroom up chucking, and it wasn't laced🤣
That's rough. Hope, you're doing ok.
How awful, not to have access to drugs, that ensure your health/wellbeing.
Sending you a virtual hug!
When you called that Mushroom a 'thicc boi' I lost it 😅 Very funny! But also a very interesting and fun video. I live in a very rural area out in the sticks and mushrooms are an abundance around here. I'm just getting into foraging and your videos are a massive help! Thank you Shrimp, keep up the hard work !
You predicted a good year for the fungi with the dry summer and now some rain. I'm delighted, and not in the least bit surprised, that you were correct. If I had more experience I'd be out for a forage today myself. Perhaps next year.
You can still get out there and see what you can find! even if you don't take anything home, you can take pictures of what you see to identify at home so you will be more knowledgeable for next year. It's good to be familiar with what grows in your local area
You threw away my favourite part of the parasoll mushroom 😆. I always eat the ring raw.
It has loads of flavour and a very nice texture. You are right in not cooking it, because it would just disappear, but next time just shove it in your mouth while picking the mushroom. It's a very nice little treat.
The parasoll mushroom is my overall favourite mushroom. I just fry the flat caps whole in butter and cut it into "pizzaslices" at the table. I love both the flavour and the texture of them. Very delicate as you said 👍
That tip about the silica gel's been really useful. I've got a few of those lovely old coffee jars in various sizes.
Any tips for getting off the really persistent label on the Douwe Egberts bottle lid?
@@dianefields6056 I'm afraid I inherited the coffee jars with the labels already removed so I can't say what works best for them but WikiHow, How to Remove a Jar Label has a few good suggestions.
This is the earliest I've caught a shrimp video. Love everything about this channel, thanks for all the hard work and amazing content!
me too!
its hilarious im excited about this, but here we are.
Loved the ‘Will it blend’ callback. “Don’t breathe this”. Really enjoy your small references to internet culture, always brings a smile to my face.
Reminds me of my childhood living in Poland. Each year we used to forage for mushrooms. Still love it to this day. Great use of those mushrooms by the way
When I picked parasol mushrooms with my parents we'd just dip the whole head in milk and egg mixture, cover them in breadcrumbs and fry them like a steak or a fillet.
I highly recommend that for the ones that had a chance to open their parasol fully.
soaking in beer works well too. I recently picked a big amount of parasols and fried them without any soaking and they tasted the same as usual
I can only hope to be as energetic as Eva is while she's digging those holes lol
I am absolutely working my keister off right now trying to get my house in order so that when I'm ready, I'll be able to live in the rolling, green hills of the absolutely beautiful English countryside. Every time you share one of these videos with us I just can't help but feel this sense of longing and yearning to be exactly where you are doing exactly what you are doing. I've only had the privilege and rapturous pleasure of visiting there twice; once with school as a kid and once again much older, and I did have just the best time ever.
It's inspiring to see someone behave so thoughtfully and deliberately. Thanks!
"Mushroom dust, don't breathe this" made me actually laugh out loud, because I was thinking the exactly the same thing at the time .
In the 50s, my Grandad was out picking mushrooms in rural Leicestershire, he would have been 12 ish.
While he was out tramping, a police car pulled up and two coppers asked what he was doing. "Picking mushrooms" he told them honestly.
The got out, collected him and put him into the back of their car. One swift clip around the earhole later: "Don't lie to us, you're the one who's been stealing chickens!"
They thought, at that time, no one in their right mind would use a sack to pick mushrooms as a basket was the only sensible way to carry them.
He pled his case in the back of their car as his mum was using the basket at the time tending to her allotment and that he had no choice but to use the sack that they normally used for fruit picking.
They did eventually let him go but from hearing that story at a young age, I've understood it to be taboo to pick mushrooms using anything other than a wicker basket
I didn't know Eva was a truffle hunting dog! She seems to be doing her best to find some.
Thank you for making relaxing and educational videos I love watching foraging one’s !
First time I saw a mushroom ring some years ago, was a huge one, I was so fascinated, it was so interesting to me that they did that completely naturally
It's probably all the same fungus, they can produce multiple mushrooms but the organism itself is spread out over the ring shape in the dirt. Might just be that area has all the nice food!
@@lachlank.8270 yeah i know its the whole shroom network, but its still interesting
❤ I was thinking; ‘why doesn’t Mike have a tv show to share all his content?’ Then I thought the tv production would lose the honesty of the content and try and change it…keep up the good work Mike, love all your content so much ❤️❤️❤️
He does, it's right here 😘
Television is not as relevant as it used to be. It's been 10 years since I last owned a Television, and many of my friends are the same.
It's truly been an exceptional year for Penny Buns where I live too (Scotland). Never seen a crop like it. I carry mine in a backpack and have filled it about 5 times so far, while still leaving plenty to age and spore.
Of course, we get the same chew marks on the caps and on some of the stems too, but I trim them all off, just in case they are the result of mice (which poop and pee everywhere).
I usually dry my mushrooms and pack them into jars. But this year I'm pre-cooking them with salt, soy sauce and stock cubes (Oxo 'vegan' beef and chicken flavour) and then freezing them in 2 litre ex- ice cream tubs.
I've also turned some of the Penny Buns into mushroom pate as well (because I'm not going to pay nearly £3 for a teeny-weeny little tub of mushroom pate any more).
Penny Buns make great pate and, with a bit of the above flavouring, plus smoked paprika and cornstarch for thickening, taste exactly like the supermarket stuff. I remove the pores from the mushrooms beforehand as these made it a bit slushy.
I have started to pick a few Russulas that I'm absolutely certain of now. The one called Charcoal Burner occurs occasionally in local woodlands, and there are some nice yellow ones about.
I did nibble at one of the really dark purple red ones - and it really is as hot as the books warn. I'll not be doing that again.
We've had less in the way of Hen/Chicken-of-the-woods, Chanterelles, Stump Puffballs and Beefsteak Fungus this year, which the family really like. So I think the dry weather might have affected all of those.
However, there's promise of a very exceptional crop of Wood Hedgehogs just emerging, whole troupes of them, which I have never seen before. Looking forward to those!
I can well understand the wariness around the Amanita family. We have loads around here, and I have eaten a False Death Cap once (by accident - and that really shook me up once I went through the identification book yet again, and realised my mistake). It was delicious, by the way, like roasted chestnuts!
We see lots of The Blusher, Griselles, False Death Cap (obviously) but also a heck of a lot of all the nasties.
I do pick the Fly Agaric from time to time and place pieces of the caps around Birch trees in my garden together with kitchen scraps from the Penny Buns. This is because some mycologists are beginning to suspect they might have some sort of mutual relationship, since they are often found growing together in the wild.
I do have one successful Fly Agaric/Birch Bolete pairing around my oldest Birch (15 years old), and I have other Boletes growing around other Birch trees (the Fly Agaric taking longer to start fruiting).
5:48 your basket looks lovely, it gives personality to the video, makes you seem more friendly and it also makes it easier for us to see the mushrooms you picked up, and being able to see it progressively filling up is very enjoyable
I like that you not only showed the picking but also included the preparing, cooking and eating. Nice video!
So called ''mushrooming'' is very popular in my country, so I am glad someone makes videos on the topic :)
5:00 you're gettin soil in the mushroom basket!!!!! I loled so hard at that omg
"hey, you're getting soil in my mushroom basket" nearly fell off my chair with laughter.
I love seeing Eva so excited about digging up rocks, bless her socks.
Always good to see love for the varieties of fungi in the English woodlands, as well. I think a lot of people don't realise how diverse our local wildlife is!
I admire your creativity cooking with such unusual ingredients. This seems another delicious meal.
Thank you kind purveyor and savior of the wonderful mushroom! It's been a horrible week in my life and the sound of your voice is keeping me going!
Foraging really is a great family day out. Even for Eva - whatever it is she is foraging for. Love her 🥰
Beige-a-mel sauce!
Nice video
I love the basket with the mushrooms. It looks so cosy and reminds me of autumn.
I appreciate how casually educational your videos are 😄
I'm glad I'm not the only person who says Hello to beetles!
🍄thicc boi! 😆
Eva has a special obsession with rocks - it’s adorable
For those who can't be bothered with a dehydrator, I have very successfully used my regular fan oven to dry mushrooms and beef jerky, just turn your oven on as low as it can go (probably 50°C) and leave the oven door slightly ajar, I've stuck a pencil in the door creating a small gap for the air to circulate and just dry your thinly sliced mushrooms on racks.
I do my beef jerky the same way. Get two extra wire racks and boom, you got yourself a dehydrator. I just don't have the storage space for single purpose gadgets like a dedicated dehydrator.
I've just dried a batch of ceps in my air fryer. I think it worked very well.
I have successfully dried them using the residual dry heat coming from my set top Box. I put the mushrooms on a cake rack on the set top box & it works a treat
Your so cool Mr. Shrimp, ty for the lovely video.
Ava is such a cute little thing and so lucky to get to roam the woods with her parents
"Don't breathe this!"
*takes a big sniff*
16:09 Needed to rewind briefly to confirm I really had just heard the words "thicc boi" come out of Mike's mouth
I’m fascinated by what you can do after a walk in nature. Educational and entertaining. Thank you!
Because of you, I'm now being quite mindful whilst out and about. For the first time in my life, I've spent the year looking around spotting forageable plants, fruits, and mushrooms. I've been careful with the mushroom side of things, and have only picked for consumption, the very common agaricus mushrooms. That said, I've furnished myself with a couple of good reference books with good clear photos. My partner is dismayed when we go for walks as I do the "look at that" and "here, smell this" thing all the time now
The cinematography and gentle narration is food for the soul. As much as the foraged commestibles are food for the body!
what a great way to start my Sunday, an AS video and it has Eva in it
Takes a real man to sport a wicker basket. Ceps and a lot of other species have been prolific in the NW of England this year. Happy hunting, be safe and pick only what YOU KNOW to be correct. Nice vid Shrimp.
"Mushroom dust, don't breathe this."
Hell yeah.
4:48 Eva always cracks me up lmao
I love this. Nature is a really fun and beautiful creation. Unfortunately fewer and fewer people get to experience it as we become more "modern"
I followed this tutorial today, and for some reason everyone keeps telling me I'm getting the wrong date? I think mushroom dish has teleported me to Slaughter Valley.
Hi there , I am from the European country and mushrooming is very popular here and ofcourse we do use the baskets to carry mushrooms or buckets never bags !!! What a lovely mushrooms you got. Blashers are very tasty. Parasol mushrooms are delicious if you cook this way : use the cap and coat with biten egg then with dry bread crumbs and fry it just like schnitzel that is the best way to eat parasol mushrooms.
what a wonderful video. your foraging videos are so comforting. thank you for sharing so much with us
When I'm eating pasta of any kind, I like to grate halloumi cheese (the smallest size of grater) on top and this gives your dish an extra level of saltiness and flavour! Give it a try next time 😊
It's a great substitute for parmesan! However, many Italians prefer not to eat cheese with mushroom pasta, as the umami flavour of the cheese tends to mask the umami flavours of the mushrooms. I'm sure that's not the phrasing they'd use, but that's the rationale.
I use crumbled feta, especially is salads and soups. Or any type of cheddar, its delicious melted in any hot dishes!
Just watched video and subscribed immediately loved it. Simply put good advice on selecting and staying safe. The cooking idea the end was great too. From forest floor to plate in one swoop. Going look for some more of your stuff right now. I'm just beginning my foraging journey.
Thank you
Omg the jar idea with the holes and silica IS GENIUS!!!! I am so going to do this for so many things!!
I keep silica gel packs for the same reason. I dry them in the dehydrator before use to maximise their effect.
The last week has been excellent for foraging here in Chester.
These mushroom foraging and cooking ones are my favourite. Thank you, Shrimp.
Eva is a grand dog, really enjoy seeing her with you having a good time just being a dog. Love you and Jenny of course and your varied content is most enjoyable. Mr Shrimp would you show us some recipes using mushroom powder, completely new to me. that’s really a grand dog.
Morning, Shrimpfans.
yesterday
@@hypercane2023 i saw a
@@hypercaneextra3263 strange letter it said
@@Ryanwesleyrouth1 dont be afraid
@@hypercane2023 and then
11:16
Shrimp: "You happy?"
Eva: *YEA*
Ah, a cup of coffee and an Atomic Shrimp foraging video - The best way to start the day! :-)
Nice boletuses. I love mushroom picking.
I still remember eating battered Parasol back in my childhood in the 70s in Germany. heavenly
lovely video! loved the drrying process and the recipe, was a pleasant surprise. Thank you!
We've had such a wonderful year for mushrooms up here on Northern Norway so I've been looking forward to seeing your mushroom foraging video a lot!
Porcini mushroom powder is something I want to try to make so bad. Alas porcini was the one mushroom that had a bad year up here so we've barely found any at all
This video is just what I needed this morning while I'm off sick with covid. Relaxing and informative 😌
I think mushrooms are so beautiful and fascinating
Yummy! Thanks for taking me back to my chilhood. My great uncle used to take me mushroom hunting in the 1960s.
I wish I had more time in life to explore food more like you, your videos never fail to impress me.
Work and economy just take up too much time of my life and will continue to do for at least 25-30 more years.
Cheers and thanks for yet another excellent video!
I sure hope you can work in a bit of what you love around the money making. Cooking for your self, sketching plants etc can naturally grow into a creative, nurturing joy. All the best to you.
@@k8eekatt No chance, I do not have that amount of spare time at all from work.
I barely have time cooking my own meals, I actually have a deal with a resturant close to me to deliver my food an hour or two before I go to sleep.
Also I have even more work in near future which will decrease my spare time even more which I didn't even thought was possible.
Life is just work. no spare time or anything like that, just work until your heart stop.
@@kakap0788 you are a hard working person, thank you for your reply. I will keep you in my thoughts for moments of beauty and joy to find you.
Oh, that meal looks positively *delicious!!!* Thanks for sharing!
Good Job Mr. Shrimp, I love your pride in eating slightly nibbled mushrooms without washing them. Good on you! Have a good week, see you next Friday!
I was umming and arring about going to the woods this weekend but this has convinced me to choose adventure over chores :)
I checked 3 times during the video to see if i had already liked it haha, this was such a wonderful thing to watch
That tiny porcini you found is perfect size man!!! The small buttons have the absolute best texture and flavor. I pick those in a heart beat. Noble of you to leave them to grow though
Fake pulled pork using mushroom stalks…got to be called Pulled Stalk!
Oh that looks so good!!! A creamy sauce with mushrooms, pork meatballs, onions and such, broth flavor… seems perfection!!! ❤
I appreciate the “Will it Blend?” reference. Very nice video as always good sir. Thank you for the free entertainment and for the wonderful knowledge you share.
Looks delicious 😋Nature, activity and food - I just like that combination. Keep putting up that good content 👍
Hearing you call a mushrooms a 'thick boy' was wonderful and silly!
Rubescens is a pretty good amanita to start with if you’re apprehensive about the genus, it can only really be confused with the panther cap, but the red blushing distinguishes it quite easily. Very common and very tasty too.
Amanita muscaria is pretty much unmistakable and can be made completely edible by preparing it properly. That usually puts people off but really it’s no more dangerous than cooking chicken.
Tawny grisette is one that I see a lot, but amanitas just give me the heeby jeebies. I will probably try muscaria sometime (after boiling to leach the various compounds)
Amanita rubenscens is actually delicious (sweet tasting like honey) and very common in britain and ireland during the autumn season. The red bruising makes it near impossible to misidentify IMO.
Thumbs up if you are watching this in 2021 and are psyched about the mushrooms next year!
I can't understand why more people don't do the time-hopping. It's so useful for planning.
wait wha
That kind of forest seems like a dream to go mushroom foraging in. I would much prefer this over walking through hip-length thick grasses and ferns, trying to see anything in that
As many years I've been wild foraging for and for as many guided talks, walks or videos and vlogs i watch on mushrooms, they are definitely the one thing i still can't trust myself to pick. Great video Mr Shrimp. Nature certainly is bountiful. I still myself have apples growing from my garden tree that are too high to pick.
Eva reminds me of a dog I had when I was a kid....the dog would go nuts scraping at a sunken brick or stone, and could easily spend 30 minutes or more trying to free it. She'd come up for air with her mouth black from the soil she'd disturbed, as some of the scraping was done with her mouth as well as her paws. Crazy dog.
The run backwards dig is quite a skill lol. I love Eva!
Bliss and such a happy video.
Really a great bit of content here. From forest to plate. With all the inbetweens. So appreciative of this. You are a font of knowledge sir. A bio offering would be so appreciated! Thank you
This is why atomic shrimp is the best youtuber
I love you! From the States!
seeing Eva on the walks/stolls with you is always a treat :D I wish my area I live in had more variety of mushrooms!!
love mushroom powder!! I also make tomato powder. the difference in dishes!
Woah! What a harvest! And there's even more!;
I envy you so much...
Using a basket instead of a bag to forage also increases the whimsy levels by about 99%. It provides those comfy, rustic vibes that I enjoy about the foraging vids in particular.
That mushroom and meatball mixture looked really tasty all on its own. Reminded me of a leek and meatball soup I made once, which was hands down the tastiest thing I ever made. Never made it again because it was a tad on the expensive side and a lot of work, but it was delicious. Maybe I'll make a pasta like that soon, might be good for reheated meals when I'm on campus all day.
The only drawback with the basket is that I end up having to explain my finds to curious people on my way back
@@AtomicShrimp get a big red and white checked handkerchief to cover them, so you’ll both look like you’re carrying a picnic and also like you’re a character in Wind in the Willows
Ooh you got a recipe for that leek and meatball soup?
@@himynameishelen I actually did that one time when the New Forest was ay peak season for busybodies who were 'enforcing' advisory signs asking people not to pick fungi (signs that had no legal basis)
The digging is very fun to watch!