Basic Lamb Curry Recipe / Pressure Cooker Lamb Curry

Ingredients:
1kg lamb curry pieces
1/2 cup of mustard oil (. Use any cooking oil of your choice)
1 tsp of cumin seeds
3 small bay leaves
1 large onion, sliced
1 inch ginger and 8 cloves of garlic, pounded
1 inch cinnamon stick
1 black cardamom
5 green cardamom pods
1 piece of mace
6 cloves
1 tsp of tomato paste
1 tsp of ground coriander
1 tsp of ground turmeric
1 tsp of crushed black pepper
1 tsp of ground red chilli
1 tsp of meat masala ( easily available in any Indian grocery store)
1 tsp of ground Kashmiri red chilli
Some chopped coriander stalks
Salt to taste
Some chopped coriander leaves
Note: Please adjust the spices according to your taste
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[@chefrbs]

Deliciously balanced and selected ingredients.. so nicely simplified whole lamb curry recipe, inspirational one for culinary aspirants..👍🙏

[@user-br4xo1mc1i]

Onion se angoubada sijinnarise asina kanaba henbagira mram haibiraku

[@BluebellRecipesBrindaMojgani]

Onionse angouba oina ubani, mamingdi brown onion kou-e. Hoi thong thakpada sina mahao leiba helli.