Hi I have the same pressure cooker, a little advice I've had my issues in the beginning, the biggest one was that water you put in. So you were doing just fine on the saute only thing you should've added your tomatoes half way through your saute, and add your meat, remember this is different to stove top cooking, once the saute stopped, you add your potatoes & and I'd say about a mug of water not a cup, when I used a cup I could smell the food starting to burn half way through, like I said I learned even a mug & a little bit will do to be on the safe side, then all you do is press pressure cook it should give you 45min pressure start curry done lovely. After trying it this way the only thing you should play around with is your water.. oh one last thing when it's done the 45min don't wait for all the countdown that comes after just press cancel, and you can decompress the pot yourself by pressing that button down... hope this was of some help, thank you for all your lovely cooking look forward to all your future videos.
Thank you for this videos they helped me a lot.. bought mine yesterday and the manual wasn’t giving me proper instructions.. this helped a great deal 🤗 bless your heart
Beautiful mutton curry next time lovely lady only add one cup of water when pressure cooking no need 4 so much oil when braising the meat keep on doing yr great cooking skills love yr channel
Hi sweet aunt.. always lovely to watch you :).. I have a stainless steel stove top pressure cooker #bestpotever👌.. only used it to boil beans and dhall tho.. super fast .. i will definitely try this recipe for my family👌
Looks delish.. do a video on Cornish curry using the pressure cooker. Is it fact or opinion that Cornish is better than culls? Culls is soft* but more bones?what is the best Cornish to buy?
Hi yes this is the next recipe we have to try because cornish can take a long time. The culls could be tricker because if you over cook it it make become a shredded chicken curry. Let's see how it goes.
Hi there. The lid should not be opened while cooking. You have to wait until the time is complete and then it must be allowed to cool so that the steam pressure inside the pressure cooker is reduced. Only once the pressure is safe will the lid be unlocked and you can open the lid.
Hi Lydia. We will try to do one soon but you can also follow a similar recipe to our canned pilchards recipe - ruclips.net/video/0oCfl_nacuw/видео.html The haddock could also go well in a fish curry, but you will have to adjust quantities according to you needs: ruclips.net/video/Mgl4-m2FTCs/видео.html
Hi I have the same pressure cooker, a little advice I've had my issues in the beginning, the biggest one was that water you put in. So you were doing just fine on the saute only thing you should've added your tomatoes half way through your saute, and add your meat, remember this is different to stove top cooking, once the saute stopped, you add your potatoes & and I'd say about a mug of water not a cup, when I used a cup I could smell the food starting to burn half way through, like I said I learned even a mug & a little bit will do to be on the safe side, then all you do is press pressure cook it should give you 45min pressure start curry done lovely. After trying it this way the only thing you should play around with is your water.. oh one last thing when it's done the 45min don't wait for all the countdown that comes after just press cancel, and you can decompress the pot yourself by pressing that button down... hope this was of some help, thank you for all your lovely cooking look forward to all your future videos.
Thanks so much, this does help a lot. We are still learning and we will try it this way and see how it goes.
Thank you for this videos they helped me a lot.. bought mine yesterday and the manual wasn’t giving me proper instructions.. this helped a great deal 🤗 bless your heart
Glad it help!
Thank you untie for teaching me how to use this pressure cooker, well done to your child for allowing us view your great content ❤
Genuine Durban mutton curry looks amazing from Johannesburg South Africa 👍💕
Thanks Jakes!
Thank you Mam for the lesson, it worked great. Really appreciate it. Thank you.
Glad it was helpful!
I'm so happy I found this video, my family recently bought me a pressure cookie and I've been so confused on how to use it😊
Hope you give it a try and find some joy in cooking with it!
Namaste i also use pressure cooker to cook Cornish curry n Mutton curry. I got the one that you use on the stove or gas
Beautiful mutton curry next time lovely lady only add one cup of water when pressure cooking no need 4 so much oil when braising the meat keep on doing yr great cooking skills love yr channel
Where is Hazel, with the lovely Diwali recipes
How are you Aunty... I have the same pressure cooker but I never cooked in it after watching you cooking in it I will definitely give it a try ♥️👍
We are also learning and slowly developing a set of recipes for the pressure cooker.
Hi sweet aunt.. always lovely to watch you :).. I have a stainless steel stove top pressure cooker #bestpotever👌.. only used it to boil beans and dhall tho.. super fast .. i will definitely try this recipe for my family👌
Yes give it a try, the cooker has the functionality so why not use it hey...
Hi have you made anything else in it?I have just bought one.Thanks
Yes we usually just use the pressure cooker for boiling things quickly but we have made lentil soup and a few other recipes as well.
Thank you!
You're welcome!
Hi aunty could you pls show me how to release the steam. Show the button to release steam and how it works. Thank you 😊
Hi there, the settings and how to do that are in this video link:
ruclips.net/video/PE0nNVlz8KY/видео.html
Hi can you help how to change it does cook on saute or I have change slow cook for mutton 😊
After we sautéed we switched to the meat function and let it cook for 30 mins.
I'm coming with my ice cream container :-)
I'm dead 🤣🤣🤣🤣🤣
Yes for sure! come through!
Hehehe can't be giving away the tupperware Elizabeth! Just keep a few ice cream containers in the car neh!
My defy smart pot does not have a saute function.
What preset function can I use to saute.
Hi there, not sure how the Defy works, maybe a viewer can advise if they see this comment
Looks delish.. do a video on Cornish curry using the pressure cooker. Is it fact or opinion that Cornish is better than culls? Culls is soft* but more bones?what is the best Cornish to buy?
Hi yes this is the next recipe we have to try because cornish can take a long time. The culls could be tricker because if you over cook it it make become a shredded chicken curry. Let's see how it goes.
Thanks Aunt
My pleasure!
This aunty must be protected at all cost
Thanks so much!
Hi can you help me,the lid don't open while cooking, why?
Hi there. The lid should not be opened while cooking. You have to wait until the time is complete and then it must be allowed to cool so that the steam pressure inside the pressure cooker is reduced. Only once the pressure is safe will the lid be unlocked and you can open the lid.
You should never ever try to open the lid. Open steam vent. When all the steam is has evaporated then only u should open the pressure cooker
Name this pressure cooker. I want to.compare whether the functions r same .the name of my pressure cooker is hot pot
Hi it is a Bennett Read pressure cooker - we did an intro video on how we use it here:
ruclips.net/video/PE0nNVlz8KY/видео.html
Hi aunty could you please make haddock chutney.
Hi Lydia. We will try to do one soon but you can also follow a similar recipe to our canned pilchards recipe - ruclips.net/video/0oCfl_nacuw/видео.html
The haddock could also go well in a fish curry, but you will have to adjust quantities according to you needs: ruclips.net/video/Mgl4-m2FTCs/видео.html
Yummy 💕💕