How to Make Buttercream Flowers - The Sunflower
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- Опубликовано: 11 окт 2024
- Learn how easy it is to make a buttercream sunflower. This simple flower looks adorable topped on top of a cake or cupcake.
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You’ll need:
Flower Nail - bit.ly/2d05OnG
Tip 12 - bit.ly/2dky8lK
Tip 352 - bit.ly/2dBlH7k
Tip 16 - bit.ly/2dZzas8
Chocolate Decorator Icing - bit.ly/2dkz3mg
3 Eggs
1 cup solid vegetable shortening
1/2 cup (1 stick) butter, softened
7 cups Confectioners' Sugar (about 1-3/4 pound)
5 tablespoons heavy whipping cream
Maraschino cherries
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Love your video. You go directly into the instructions and not waste time with unnecessary information. Short, sweet and to the point. Thank you!
I love how clear and simple you make these!
EXCELLENT...
Thank you for this video... Love it.
Love it. Looks simple - can't wait to try it.
Thanks for all your tips,
I really trust and love your works...💙💙💙💙
i love to learn how to make a daffodil flower out butter cream or whipped cream,
love your video
thanks very much for shearing.
You make it look very easy! Now, I just need to try it!
I was looking for this tutorial thank you so much 🙏❤️🌹
Hey Beth! Love this flower I made it on my cupcakes today! Thanks for your tips!
Thank you. It really helps
Your English is perfect for me, because I am not an English speaker.... So I am going to follow since now! 😍😍
I will forever recommend poppies!
I would love to see a Foxglove flower tutorial!
thanks for sharing your talent. i really love to make a flower in cupcake.
I love it, thanks !
I love love all your videos 💖💖
just what I was looking for
HEY WILTON IT WOULD REALLY MAKE My DAY IF You RESPONDED LOVE YOU WILTON
Hey Sparkle! Have a great weekend!
Love love your tips it helps so much ty
Cute! Keep 'em coming! This same pattern easily translates to poinsettia. Many of us soap makers use piping techniques, as well as Wilton's Silicone Molds. One great example of this would be the video made by Royalty Soaps, called Pumpkin Patch Soap. She's the "queen" of piping techniques in our community, but the 'dutchess' at home...hahaha. (Her dad is king & mom is queen in their household, and she's just crazy funny to watch.)
Thanks!
Thank you very much your video was very helpful
you make that look soooooo easy
Cute! I’d love to see ranunculas. They are very trendy here in California
cool. I might try to do this on a lemon cake
it would be cool if wilton offering a course on baking a cake and frosting it by tomorrow I will have taken all three courses of the wilton method!
Superb !! May u show us the tulip flower pls ?
I love these videos, I would like to see a daffodil
May i know the ingredients of the buttercream ? Did you put the sunflower made inside fridge ? May i know what paper is it (you placed the buttercream on top)
I would like to see and orchid, im hoping there is and easier way by piping them rather than making sugar ones ?
Bird of paradise please!!
Thanks for sharing 👍👍
Hi Wilton.My inspiration to start baking was you and Rosanna. Please reply.
awesome flower mam
AWESOME! 🌻
Newbie here that never has baked anything! Love the video and looks easy enough for my daughter’s first birthday! Where do you like to get your buttercream icing? Anywhere special or just at the grocery store?
We're so glad you're exploring baking and decorating! You can use a store-bought buttercream or make your own, for piping flowers, if you make your own buttercream you can add additional confectioners' sugar to create a stiffer frosting if needed. You can find our Homemade Buttercream recipe on our blog: bit.ly/ButtercreamRecipe
Buttercream icing
1/2 cup solid vegetable shortening
½ cup butter
1 teaspoon Wilton Clear Vanilla Extract
4 cups sifted confectioners’ sugar (approx. 1 lb.)
2 tablespoons milk
Cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Re-whip before using.
Yield: 3 cups
love love love!!!... can't wait for more tutorial :)
God Blessed you having great talent and to other . I like your videos . Just a question which number tip you use for the leave flower. Thanks
Great video! I love it.. Please show us how to make orchids or lavender please :)
it would be really good to use it on cake
Lily!!!!
Lily please! Dahlias or orchids too!
I think you should do orchids!!!!!!!!!😛🤗😍
Thnx love ❤
dear wilton i love to bake but i have trouble deciding if i should make cookies or cake i have watched you video on haw to make cake batter cookies but is there some way you could make a cake using cookies?
Do they defrost well? 🌸🌺
Hey Wilton
Are your products available in the uk or do u have a Wilton store in the uk
Do these buttercream dry hard enough to put on a cookie that will be packaged in a plastic bag? Thanks
The chocolate center is "thin consistency" icing, Beth?
could you make a video of ways to cook the differets types of frosting (sorry if i write something incorrect I'm from Spain )
Linda flor!
lovely..
Which colour did you use for the bright yellow please?
What is the consistency of the icing? Medium? Stiff? Thanks!
Any fall type flower want to get ready for the season
hi....can u tell me which butter cream do u use??is it IMBC OR SMBC???
Wilson Decorator Icings are based on American Buttercream
u make it easy looking.
A Dogwood flower, thank you
are lilacs possible?
Would love to see a hibiscus!
How long will it last in the freezer?
Why does the description say you need maraschino cherries?? Also, is the yellow frosting premade like the chocolate was, or from scratch?
aca en guatemala venden este glaseado?
If I am making the Wilton buttercream, would I use stiff, medium, or thin?
Hi! You can try our buttercream frosting recipe here: www.wilton.com/buttercream-frosting/WLRECIP-41.html
I use that all of the time but it is a stiff consistency. That is what I use?
I would love to see a Daisy flowers
She already did Daisy flower you have to go and search for it
I Saw it after posting this comment thanks
I have a question once we make the butter cream sunflowers and we freeze them If we put them on a cake on the sides of a cake when the cake comes to room temperature will they just fall or melt?
Hi! Your flowers should not fall off once created and removed from the freezer. But depending on your location, room temperature could be too hot for the buttercream, then we would suggest keeping it chilled until serving.
@@wilton okay thank you very much I'm in New Jersey and it's cold I think we'll be okay I just couldn't wrap my head around making the flowers and then putting them vertically on a cake and then when them softening not falling down so thank you for that reply
Our pleasure. Happy decorating! 💛
cual es esa crema con la que hace los girasoles? gracias
i like 😍😍😍😍❤
How long can you keep the buttercream flowers in the freezer?
Hi Lum - We recommend keeping them in the fridge or freezer for no longer than a week.
When the flower out from fridge comes to room temperature, the colour starts to smudge,, how can we avoid this situation?
Are the wilton food colouring gels suitable for vegetarians?
Yes, they are!
How long can you keep them in the freezer
We recommend keeping them in the fridge or freezer for no longer than a week.
100th like 😊
Can you do a sakura flowers or sakura tree cake ?
butter cream swiss meringue would work ..?
Yes, it will
Disculpe alguien tan amable que me diga qué tipo de duyas uso la chica, mil gracias. 😘😘❤❤
Please can you do Baby's Breath, also known as Gypsophilia.
Thanks for your suggestion! Don't forget to subscribe to our channel for more tips and recipes: s.wilton.com/10vmhuv
Rose!
where do you get the piping tips in the bag
Madison Butler craft stores like Michaels
do a Hawaiian hibiscus plsssssssssssss
Petunia!
The help for my daughter birthday
nice one thinks a lot weating more
I would like to see the Rose
I made these yesterday. With Wilton icing, just as in the video. It seemed that the icing was too warm and the petals hardly held a shape. I made do, and popped them in the freezer overnight for when I needed them. They were still very pliable and hard to remove from the parchment. :( What went wrong?
My favourite from +Wilton is Beth love you to the moon very sweet Please reply if you see this
Oh my God can't believe you replied LOVEEEE YOU
can you make any other birthday cake other than the one you made for your own birthday
love to see YOU on wilton
I would like to see a Apple
how can you attach these to a cake
If you freeze them, you can simply peel the flower off of the parchment paper and place it on top of the cake or cupcake. If you want to place it on the side of your cake you can use a little bit of buttercream to adhere :-) Thanks for watching!
We should all do bake sales with these cupcakes for Ukraine.
they should start making Halloween video's
i am always make buttercream.but always melt.. ohh so sad..
the bleeding heart flower
Oh good one!
How about a LILY? :)
I made these but they didn't get hard, why is that?
Hi Patricia, Try adding more powdered sugar to get a stiffer consistency. Here's our video on buttercream consistency that you might find helpful: ruclips.net/video/yZ8Tsx3dc2M/видео.html
a rose