Crispy Paneer Cutlet | Breakfast & Party के लिए Perfect Snacks Recipe| Ajay Chopra Recipes
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- Опубликовано: 1 авг 2024
- Party ka mauka ho ya Party karne ka chahiye hai Bahana, make this amazing Crispy Paneer Cutlet, which is super easy & quick. With easily available ingredients, you can finish making dozens of Cutlets in under 15 minutes! Watch the full video to find out the whole recipe.
#Paneerrecipes #paneercutlet #vegcutlet #breakfastrecipe #Snacksrecipe #paneerstarter #ajaychoprarecipes #chefajaychopra #cookingvideo
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Paneer cutlet
Portion servings: 5-6 pax
Preparation time: 10 mins
Cooking time: 40 mins
Calories: 127 kcal per portion
Ingredients:
Oil 1 tbsp
Onion chopped ½ cup
Ginger chopped 1 tsp
Green chilli chopped 1 tsp
French beans chopped ½ cup
Capsicum chopped ½ cup
Carrot chopped ½ cup
Salt 1 tbsp
Oregano 1 tsp
Chilli flakes 1 tsp
Paneer 2 cups
Cheese ½ cup
Refined flour 2 tsp
Cornflour 2 tsp
Chaat masala 1 tsp
Coriander chopped 2 tbsp
Refined flour ¼ cup
Water as required
Bread crumbs 1½ cup
Method:
To prepare delicious paneer cutlets, follow these steps:
1. Heat the Pan: Begin by heating a pan over medium heat. Add a generous amount of cooking oil to the pan, ensuring it's hot and ready for sautéing.
2. Sauté Aromatics: Add finely chopped onions, ginger, and green chilli to the hot oil. Sauté them until the onions turn translucent, releasing their delightful fragrance.
3. Add Veggies: Incorporate the star ingredients - chopped French beans, capsicum, and carrots. Continue to sauté this colourful medley of vegetables. The sizzling sound and the aroma will make your kitchen come alive.
4. Season to Perfection: As the vegetables cook, it's time to season your mixture. Sprinkle a pinch of salt, oregano, and chilli flakes, enhancing the flavours and giving your cutlets that irresistible zing.
5. Transfer and Cool: Once the vegetables have softened and taken on those delicious flavours, transfer the mixture to a separate bowl. Let it cool for a few minutes.
6. Combine Ingredients: In another bowl, take some fresh, crumbled paneer and mix it with shredded cheese. Add the cooled sautéed vegetables to this mixture.
7. Bind with Flour: To hold everything together, add refined flour and cornflour to the mixture. Don't forget to introduce some chaat masala and freshly chopped coriander, which will give your cutlets a unique twist.
8. Shape the Cutlets: Take a portion of this mixture and shape it into tikki or cutlet forms. The size is up to you, but they should be uniform for even frying.
9. Prepare Slurry: In a separate bowl, create a slurry by mixing refined flour with water. This slurry will serve as the adhesive for the next step.
10. Coat with Bread Crumbs: Dip each cutlet into the slurry, ensuring it's well-coated. Afterward, transfer it to a plate filled with breadcrumbs. Coat each cutlet thoroughly in breadcrumbs, creating a crispy outer layer.
11. Heat the Oil: In a deep frying pan, heat a generous amount of oil. It should be hot but not smoking. Test it by dropping a breadcrumb; if it sizzles, it's ready.
12. Fry to Golden Perfection: Carefully place each cutlet into the hot oil and fry them until they turn a beautiful golden brown. The outer crust should be crispy, while the inside remains soft and flavorful.
13. Drain Excess Oil: Once fried, remove the cutlets and place them on a tissue paper-lined plate to drain any excess oil. This step ensures that your cutlets are not overly greasy.
14. Serve and Enjoy: Your mouth watering paneer cutlets are now ready to be served. Pair them with a side of tomato ketchup or your favourite dip. These cutlets make for a perfect appetiser, snack, or even a side dish for a hearty meal.
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Intro 0:00
Preparation 0:21
Daddy Tip 1:30
Shaping Cutlet 1:52
Coating of Cutlet 3:22
Frying 3:58
Plating 5:00
Tasting 6:02
Outro 7:20 
Хобби
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Ajay ji you are auesome ilike n love your dish God bless you beta🙏🙏👍👍👌👌🙌🙌
Looks very tempting ......
Superb recipe sir ji 🙏🏼👍
Yummy 😋 Thanks a lot chef ji❤
Made it now....added American Corn 🌽 cobs....😋
😋😋
Thanx Ajayj ji...aapki sabhi recipes easy peasy and very very delicious 😊
Yummy tasty receipe 👌👌👌👌👌
aapki saari dishes outstanding h
Looking delicious
Awesome yummy and delicious cutlets❤
Delicious recipe
Superb
Wow mere fevert h rajma chawl 😋😋😋🤩👌
❤❤beautiful. Chef, if we don't want to use bread crums ,can we mix rava,(सुजी) with all vegetables and cheese,paneer?
Ustad ji tusi great ho❤🤗😋
Yummy😋😋
Very delicious yummy
The best
Sometimes I regret subscribing your channel because everytime something as delicious as this pops up on my feed I get new cravings😅
Thank you so much sir🙏
So yammy👌👌👌
It's mouth watering recipe sir🎉🎉
Very tasty 😋🤤
Great 👌.
Very Tasty And Crispy Recipe Sir 👌👌❤️❤️
A C Sir thank you for crispy delicious cutlet recipe 🙏
Very nice explanation ❤
Superb ❤
Nice and easy
You are great chef sir 🎋👏👏👏👏🎁
U r my favourite chef😊 👨🍳
Happy International Chef 's day.
Stay blessed 🙌 Ajay Sir 🎉🎉
Tq ❤🎉❤🎉God bless you 🙏
Wow,super, Happy Navarathri
I wish you a very Happy International Chefs day
I always wait for your recipes. ❤
Good
Delecious 😋
Yummy 👌 😢
Chef please share some baked receipe using otg thank you 😊
Very nice
❤
I made it today it’s very nice and thinkable soup turn out very nice.can you advice us if we made on previous day for party will crispness loosen any tips how we make it on previous day and keep it for party on 2nd day.🙏🏻🙏🏻👍👌🏻😊
🤤 Badiya recipe hein Sir love it .Deep fried really best for me Sir 🤩
Very nice 👌 🌷
❤❤❤😋😋😋
👌👌🌹😋
Hello Ajay sir
Thanks for sharing this recipe of paneer cutlets. Now I will make this as a veg starter in my diwali party👍🙏
That’s a great idea
❤😂
Kiya pyaz k bina cutlets nahi bante
Chef
Wow
Acting of chopper was the best part 😂😂😂
Kya sir navratri upvas me itna achha banake dikhaya socho two days intajar kaise hoga
Intezaar ka phal crispy hota hai
Thupka soup
Sorry thunks not thinkable
Nice and easy
Superb