You dipping that Stromboli in the marinara sauce gave me a foodgasm I'm not suppose to eat bread right now but considering getting a pizza stone and make a exception just this once
I wanted to make my own stromboli..so after watching a few videos of others I came across this gentleman..as soon as I heard him speak, I said oh yes I want make what he's making for sure. So glad I found this channel. Love his accent as well. Can't wait to watch his other videos!!
Pasquale, my wife and I LOVE to watch your cooking videos. I am 100% Italian like you, and my family came to America from Naples. My Grandmother, Mother and my Mothers sisters cooked like you... everyday! You make many of the same dishes, although there cooking was a bit heavier, and they used a bit more spices, but your style is very close theirs. They made "everything" from scratch including all of the pasta and sauces. They are all gone now... but you remind me of my family of my youth so much. Never stop my friend... you are a blessing to all of us. I am going to become a sponsor on Facebook! "Salute e Cin Cin" my buddy. I wish I could come to your house for dinner. (or you can come to mine and I will cook for you. I am pretty good, I must admit. My Grandmother and Grandmother taught me well)
I made this for supper today. As I transferred it to an iron pizza pan... I dropped it! Fortunately, I was able to catch it about six inches into the fall and it only needed minor repair. The final result was very good! Thank you for sharing this recipe.
I like how he kepts his recipes simple but he uses fresh good ingredients I watch him make tomato sauce from tomatoes so his sauce is all ready good like how he does thank you for your vidoes going to have to try this
Does ANYONE out there know the name of the wonderful song Pasquale is whistling and singing in his “Cheeseburger With Eggs” Video??? I’ve gotta get my hands on that song!!!
Let me ask.. You cook so much of these great tasty foods but yet you stay so slim, how do you do it? I cook and eat all of the same foods and I just get wider and wider.
![Megan Thee Stallion - Bigger In Texas [Official Video]](http://i.ytimg.com/vi/QxTkZTLWdo4/mqdefault.jpg)
I love this gentleman. He cooks like my stepfather who was from Italy did.
You dipping that Stromboli in the marinara sauce gave me a foodgasm I'm not suppose to eat bread right now but considering getting a pizza stone and make a exception just this once
MARRY ME !!!!
As always, a beautiful recipe Chef Pasquale! It looks amazing! Salute and Chin Chin!!
I love watching your videos, it reminds me of home videos but with good quality equipment.
I wanted to make my own stromboli..so after watching a few videos of others I came across this gentleman..as soon as I heard him speak, I said oh yes I want make what he's making for sure. So glad I found this channel. Love his accent as well. Can't wait to watch his other videos!!
Pasquale, my wife and I LOVE to watch your cooking videos. I am 100% Italian like you, and my family came to America from Naples. My Grandmother, Mother and my Mothers sisters cooked like you... everyday! You make many of the same dishes, although there cooking was a bit heavier, and they used a bit more spices, but your style is very close theirs. They made "everything" from scratch including all of the pasta and sauces. They are all gone now... but you remind me of my family of my youth so much. Never stop my friend... you are a blessing to all of us. I am going to become a sponsor on Facebook! "Salute e Cin Cin" my buddy. I wish I could come to your house for dinner. (or you can come to mine and I will cook for you. I am pretty good, I must admit. My Grandmother and Grandmother taught me well)
I can't wait to make the homemade dough and sauce! So glad I found this channel!❤
I made this for supper today. As I transferred it to an iron pizza pan... I dropped it! Fortunately, I was able to catch it about six inches into the fall and it only needed minor repair. The final result was very good! Thank you for sharing this recipe.
You’re terrific Pasquale! Mangia bene👍🇮🇹🍷
I like this guy. A lot.
Looks amazing!
ummm that looks good I like it to see you back
Thank you for this wonderful recipe, I just discover your channel today and I can wait to start cooking your recipes! Ciao from Old Lyme, Connecticut.
Man that looks awesome! Gonna try this with your dough recipe. 🙂
Looking good
❤❤❤your accent has me hooked 🪝 I love hearing you talk ❤️❤️❤️
This man has the key to my heart
I like how he kepts his recipes simple but he uses fresh good ingredients I watch him make tomato sauce from tomatoes so his sauce is all ready good like how he does thank you for your vidoes going to have to try this
Looks delicious Chef!! Love you and your videos!! God bless you paisano
The quality of these videos is insane, nicely done :)
thank you! we're trying out best on the technical side to match his skills on the cooking side!!
"Ya gotta check yo self" 😉😋
looks Awesome !!!!
I LOVE STROMBOLI !!!!!!!!!!!
That looks Amazing! Mmm, yum!!!
I love your videos! I can't wait to try this.
Looks good! I thought you were saying “piece of stone”. Then I finally realized you were saying “pizza stone” ! Lol
looks great! Im going to try it!
"No sweat no sauce" ... you should put that on an apron or t-shirts ! Love your videos!! 😊🍷
Thank you sir for the yummiest recipes ever! Salute Cin Cin !!
i will make this tonight
Looks so delicious!
Looks delicious! Thanks for sharing, friend! Let's stay connected.
I don't have a pizza stone but I do have a 14 inch cast iron pizza pan. Works great, too. Thanks Pasquale Excellent video :o)
Awesome video!!!!
You are The Man!
gorgeous stuffed pizza chef. imma see if I can talk my Ma into eatin one, without the sauce for her. extra sauce for me.
Lovely. Gotta make me one of these.
I think you mean, Gotta make a me one of these a.
Delicious
YUMMY !!!!!
Looks delicious! What's the difference between this and a calzone? Just shape and size?
Calzone is made with Ricotta Cheese.
what size pizza stone is the one your using ? all your recipes really look delicious thank you
Good job
LOOK'S GOOD!!!
I love this man!!!! Oh gosh!!! He is wun-duh-ful!!!
well its look delicious, i hope you enjoy it. tell me how to make a perfect and spicy meatball sub
Pasquale I would like to see the oregano. Grazie
Great delicious food homemade ty chief tfs...
The videos are extremely good and what am I doing with my life at 2 am
yum
This cat is LEGIT.
Quick question can u or me put Marina sauce on the inside
❤️❤️❤️
Star Trek crock ware? Prego!
I think a subscriber sent that to him. VERY cool! :)
My papa hero
Love this! (Turn on captions for hilarious reading)
Does ANYONE out there know the name of the wonderful song Pasquale is whistling and singing in his “Cheeseburger With Eggs” Video??? I’ve gotta get my hands on that song!!!
Where can I find that pizza stone?
How do you spell the chilli? Oilbaby?
Oh yeah baby! Its on his shirt, just a little joke been going a while on his channel
Let me ask.. You cook so much of these great tasty foods but yet you stay so slim, how do you do it? I cook and eat all of the same foods and I just get wider and wider.
Why did you wash the pan after frying the sausage? Couldnt it be made on that fat?
❤
Is stromboli an Italian burrito or is burrito a Mexican stromboli?
Dove'il vino, Signore?
I know this has been a long time, but marinara sauce has basil not oregano. Pizza sauce has oregano. Phony baloney!
"drool."
Corn floor.
A calzon.
looks like crap but I didn't make it
His accent is so fake it's crazy!! It's like a parody on everything Italian.