I cooked an entire meal for my non-vegan mother-in-law

Will my non-vegan mother-in-law like my food?
On tonight's menu, I'm making
Pasta with red sauce ( • How To Make The BEST R... )
Focaccia (I used this recipe: www.bonappetit...)
Roasted potatoes (boil potatoes until tender, add oil, bake at 450°F for 25 mins, add salt)
Pistachio Biscotti (will be in my next cookbook!)
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Music by Adelyn Paik
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Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
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